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Peppers, Brianne Sherwood

USU Student Organic Farm Newsletter

Bell peppers can brighten up any dish with all the colors they can be! Peppers come in seven different colors: red, yellow, orange, green, purple, and the less known- brown, and ivory. What's interesting is that all peppers start out green when they're growing. They turn their genetically determined color as they mature. Some varieties mature and stay green and sometimes bell peppers are just picked early and sold as green peppers. As you've probably noticed, bell peppers become sweeter as they mature, so red peppers will be sweeter than green. One interesting fact, purple peppers are actually green on …

Dietary Patterns And Cognitive Decline In Aged Populations, Austin J. Bowles

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

In this paper, we discuss distinctive features of longitudinal studies, and illustrate two regression-based methods for the analysis of longitudinal data. A study of dietary patterns and cognitive decline (Cache County Memory Study) is used to motivate our discussion and analysis. Cognitive decline is a risk factor for Alzheimer’s disease, the sixth leading cause of all deaths among Americans. The study attempted to identify dietary patterns associated with reduced risk of age-related cognitive decline in elderly populations. Higher levels of adherence to the Dietary Approaches to Stop Hypertension (DASH) and/or Mediterranean diets were found to be associated with increased cognitive …

Effect Of Adjunct Cultures, Sodium Gluconate, And Ripening Temperature On Low-Fat Cheddar Cheese Flavor, Rebekah M. Lance

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Low-fat Cheddar cheese flavor is different from full-fat Cheddar cheese and is not acceptable to many consumers. This 2-part experiment was designed to examine effects adjunct cultures have on low-fat Cheddar cheese flavor as determined through descriptive analysis and consumer feedback.

In Part 1, low-fat (5%) Cheddar cheese was produced in duplicate, using 6 combinations of DVS850, LH32, CR540, CRL431, Emfour, and CR319 bacterial cultures. Due to a previously observed positive effect by sodium gluconate on low-fat cheese flavor, each replicate was split into treatments of 0.0% and 0.8% sodium gluconate. Each of these treatments was then split into ripening …

Evaluation Of Levulinic Acid For Topical Decontamination Of Meat Surfaces, Jeffrey V. Smith

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Experiments were performed to investigate the effects of wash treatments, consisting of hot water, 2% lactic, 2% acetic, or 2% levulinic acid, for decontamination of pathogenic bacteria previously inoculated onto meat surfaces, to inhibit growth of pathogenic bacteria inoculated onto previously washed meat surfaces, and on the organoleptic quality of sliced turkey roll and beef trim. Acid washes were no more effective at reducing Escherichia coli O157:H7 on beef plate, Listeria monocytogenes on sliced turkey roll, and Salmonella on pork belly than was water wash. Only lactic acid treatment was more effective than water at reducing Salmonella on chicken skin, …

Ecologically-Based Manipulation Practices For Managing Bromus Tectorum-Infested Rangelands, Beth Fowers

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Cheatgrass (Bromus tectorum) is an invasive annual grass common in several semiarid plant communities in the western U.S. B. tectorum presence increases fire frequency and size, reducing species diversity, and leading to annual species-dominated systems with inconsistent livestock forage potential and degraded wildlife habitat value. Most efforts to manage B. tectorum-dominated rangelands have focused on controlling the plant itself rather than addressing the causes of vegetation change. An alternative approach, ecologically-based invasive plant management (EBIPM), identifies treatments that can alter factors associated with the causes of succession, leading to a more desirable vegetation state. This study utilized …

Characterization Of Volatile And Metabolite Compounds Produced By Lactococcus Lactis In Low-Fat And Full-Fat Cheddar Cheese Extract, Michael J. Young

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study was conducted to compare and contrast potential aroma compounds in the headspace and small molecule metabolites produced as a result of starter culture metabolism in a full-fat and low-fat cheddar cheese model system. Past studies have indicated differences in the headspace flavor compound profiles between full-fat and low-fat Cheddar cheeses with no indication as to what compounds were produced as a result of starter culture metabolism.

Starter cultures were incubated in a Cheddar cheese extract environment that was made up of the water-soluble portion of Cheddar cheese with environmental conditions mimicking full-fat and low-fat Cheddar cheese by altering …

A Sensory-Based Multi-Component School-Based Nutrition Intervention Among Fifth-Grade Students, Stacy Lyn Bevan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The nutritional status of children is declining as evidenced by the steady rise in childhood obesity rates over the last three decades. Consuming five servings of fruit and vegetables (FV) daily has shown to help with weight maintenance, but children are consuming far less than the recommended servings. This study was designed to test the efficacy of a sensory-focused multi-component school-based program at increasing vegetable intake among fifth-graders. Classroom, family, and community components allowed children to explore thirteen target vegetables with their senses including taste. Vegetable consumption was measured by digitalized observations of lunchtime vegetable selection and consumption. Vegetable acceptance …

A Proposal To Make Grain Storage Financially Feasible, David L. Garrett

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

The United States has a National Oil Reserve but not a food reserve. Just as the oil reserve is designed to buffer unforeseen disruptions in the critical supply, the nation should also have a food reserve for the same purpose.

The United States and other developed nations have little or no food reserve beyond the typical demands between growing seasons. Marvelous production achievements in agriculture beginning in the early 1960s and known as the “Green Revolution” are now leveling off. Food production, suffering from such negative side effects as reduced water tables, is being outstripped by population growth (Bourne, 2009).

Reducing Reliance On Supplemental Winter Feeding In Elk (Cervus Canadensis): An Applied Management Experiment At Deseret Land And Livestock Ranch, Utah, Dax L. Mangus

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Wildlife managers have fed elk in North America for nearly 100 years. Giving winter feed to elk can compensate for a shortage of natural winter range and may boost elk populations while also helping prevent commingling with livestock and depredation of winter feed intended for livestock. In contrast to these benefits of supplemental feeding, there are economic and environmental costs associated with feeding, and elk herds that winter on feeding grounds have a higher risk of contracting and transmitting disease. Brucellosis is of primary concern now, and Chronic Wasting Disease may be in the future. Many see the discontinuation of …

Newsletter Has Some "Berry" Good Ideas, Center For Persons With Disabilities

Blog Posts

No abstract provided.

What Makes An Animal Choose A Forage, Elizabeth A. Burritt, Frederick D. Provenza

Wildland Resources Faculty Publications

No abstract provided.

Understanding And Using Livestock Behavior, Elizabeth A. Burritt

Wildland Resources Faculty Publications

No abstract provided.

Nutrition Tips For Children With Asd, Center For Persons With Disabilities

Blog Posts

No abstract provided.

Kohlrabi, Brianne Sherwood

USU Student Organic Farm Newsletter

Kohlrabi may look like it's from another planet with the weird stems coming out of it's bulb and the unique flavor, but it's actually really, really tasty. Honestly, it's one of my personal favorites from the entire garden. Although kohlrabi is very popular in Eastern Europe, it's not very popular in the Western world YET, but will most likely gain popularity. It's being seen in more and more farmer's markets across the country. I would say the flavor is more of a mix between broccoli and cabbage with the texture of a radish. So really, it's like eating three vegetables …

Peas, Brianne Sherwood

USU Student Organic Farm Newsletter

There are three common types of peas: shelling peas, snow peas, and sugar snap peas (shown below, in order). We grow snow peas this year on our farm, which are flat and great flash-cooked in Asian dishes.

Winter Ridge Ha Wild Horse Gather And Removal Plan, United States Department Of The Interior, Bureau Of Land Management

Environmental Assessments (UT)

The Winter Ridge HA encompasses approximately 46,500 acres of public and private land, within Grand and Uintah Counties in Utah. The HA is approximately 90 miles south of Vernal, Utah. The BLM has prepared an environmental assessment (EA) to analyze the environmental impacts associated with the gather and removal; refer to DOI-BLM-UT-010-2010-0208.

Cantaloupe, Susan Haws

All Current Publications

This publication is a guide to eating, selecting, cooking, and storing cantaloupe melons.

Winter Squash, Susan Haws

All Current Publications

This publication is a guide to eating, selecting, cooking, and storing winter squash.

Tips For Synchronizing Cattle Using Progesterone Infused Vaginal Inserts, Kerry A. Rood, Rusty Stott, Kevin Heaton

All Current Publications

This publication provides tips for cattle producers for synchronizing cattle using progesterone infused vaginal inserts.

Mushrooms, Susan Haws

All Current Publications

This publication is a guide to eating, selecting, cooking, and storing mushrooms.

Lemons, Susan Haws

All Current Publications

This publication is a guide to eating, selecting, cooking, and storing lemons.

Important Components Of A Successful Pest Management Program, Diane G. Alston

All Current Publications

Before deciding to take any pest control action, be sure you have correctly identified the pest (insect, mite, disease, weed, vertebrate, etc.). Proper pest identification is essential for determining if control is necessary and for selection of the best suited control options.

Rhubarb In The Garden, Taun Beddes

All Current Publications

Rhubarb (Rheum rhabarbarum L.) has been cultivated for thousands of years and was introduced to North America in the seventeenth century. Rhubarb is an easy to grow, nutritious vegetable that can live in the garden for 10 to 15 years, and deserves more attention.

High School Youth Get Hands-On Experiences At Usu, Center For Persons With Disabilities

Blog Posts

No abstract provided.

Radishes, Brianne Sherwood

USU Student Organic Farm Newsletter

Radishes are often a vegetable that are disregarded as a garnish or something you simply throw on salads, but they have a lot more in them then people typically think. I'll admit, I was one of those people that thought of radishes as quite boring, but the more and more I researched them and experimented, the more I realized that there are so many delicious things you can do with them. For instance, COOKING them- an idea I have previously been against(you aren't supposed to cook radishes, right?) but now love. Look in the "Conquering the Bounty" box for several …

Linking Rates Of Diffusion And Consumption In Relationto Resources, Tal Avgar, Daniel Kuefler, John M. Fryxell

Wildland Resources Faculty Publications

The functional response is a fundamental model of the relationship between consumer intake rate and resource abundance. The random walk is a fundamental model of animal movement and is well approximated by simple diffusion. Both models are central to our understanding of numerous ecological processes but are rarely linked in ecological theory. To derive a synthetic model, we draw on the common logical premise underlying these models and show how the diffusion and consumption rates of consumers depend on elementary attributes of naturally occurring consumer-resource interactions: the abundance, spatial aggregation, and traveling speed of resources as well as consumer handling …

Green Onions, Elisabeth Inman

USU Student Organic Farm Newsletter

Green onions, also known as scallions, have a small root bulb with hollow green leaves. They are harvested for their taste, which is milder than most other onions, and are softer in texture, because they are usually fresher. Because of their mild taste, green onions can be a hidden ingredient in many dishes. They will take on the flavor of any dish and can add a subtle zing or be the star of the show by bringing both flavor and color to a dish. Their small size makes them useful as a garnish. They are often used to garnish salads, …

Value Landscape Engineering: Identifying Costs, Water Use, Labor, And Impacts To Support Landscape Choice., Kelly Kopp, Larry Rupp, Paul G. Johnson, Roger K. Kjelgren, David E. Rosenberg, Heidi Kratsch

CWEL Publications

We present a spreadsheet model that identifies the costs, water, labor, fertilizer, pesticides, fuel, energy, carbon emissions, and particulates required of and generated by a user-specified residential or commercial landscape over its economic life. This life includes site preparation, materials purchase, installation, annual maintenance and replacing landscape features that wear out or die. Users provide a variety of site-descriptive information and the model queries an extensive database of landscape data to calculate costs, required inputs, and impacts. We verified model results against observations of water, labor, fertilizer, and fuel use over eight years at three landscapes in the Salt Lake …

Major Factors Or Inputs Affecting Profitability Of Beef Cow Herds In The Western United States, J. Severe, D. R. Zobell

All Current Publications

This publication discusses issues and areas that affect profitability of beef cow herds in the western United States.

High Tunnel Summer Squash Production, Dan Drost

All Current Publications

This publication provides instructions on how to set up and manage a high tunnel summer squash production.