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Effects Of Temperature And Light On The Mass Rearing Of The Geminate Leafhopper, Colladonus Geminatus (Van D.), Walter H. A. Wilde

Biology

Mass rearing experiments with Colladonus geminatus ( Van D.) conducted in an experimental greenhouse laboratory from January 30, 1952, to April 18, 1952, indicated light had important breeding effects on C. geminatus, the geminate leafhopper. A light intensity of forty foot-candles provided by a 100 watt incandescent bulb for a period of 16 hours daily was the most effective of the three light intensities and the three heat ranges tried. It was found in the expirimental cages that light had the effect of speeding up the development of the new leaf hopper generation, progeny of the overwintering adults from …

Effects Of Temperature And Light On The Mass Rearing Of The Geminate Leafhopper, Colladonus Geminatus (Van D.), Walter H. A. Wilde

Biology

Mass rearing experiments with Colladonus geminatus ( Van D.) conducted in an experimental greenhouse laboratory from January 30, 1952, to April 18, 1952, indicated light had important breeding effects on C. geminatus, the geminate leafhopper. A light intensity of forty foot-candles provided by a 100 watt incandescent bulb for a period of 16 hours daily was the most effective of the three light intensities and the three heat ranges tried. It was found in the expirimental cages that light had the effect of speeding up the development of the new leaf hopper generation, progeny of the overwintering adults from …

Effects Of Temperature And Light On The Mass Rearing Of The Geminate Leafhopper, Colladonus Geminatus (Van D.), Walter H. A. Wilde

Biology

Mass rearing experiments with Colladonus geminatus ( Van D.) conducted in an experimental greenhouse laboratory from January 30, 1952, to April 18, 1952, indicated light had important breeding effects on C. geminatus, the geminate leafhopper. A light intensity of forty foot-candles provided by a 100 watt incandescent bulb for a period of 16 hours daily was the most effective of the three light intensities and the three heat ranges tried. It was found in the expirimental cages that light had the effect of speeding up the development of the new leaf hopper generation, progeny of the overwintering adults from …

Evaluation Of Aspects Of The Guidance Programs In The Salt Lake City High Schools: An Opinion Survey, Liliuo Poulter

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A significant phase of the modern high school curriculum is the program of specialized guidance services to pupils. The importance of providing personalized services as a means of aiding individuals to grow toward social and occupational adequacy is becoming more and more definitely recognized by educators today. Monroe (1), in discussing the literature in this field, gives the following definition of personnel services:

"As differentiated from instruction and the business affairs... student personnel work refers to all activities undertaken or sponsored by an educational institution, aside from curricular instruction, in which the student's personal development is the primary consideration. Student …

Social Status Of The Male Teacher In The Utah Rural Elementary Schools, Morris M. Miller

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Prior to 1820 the teaching profession in the United States was composed predominantly of men. However, with the opening of the American social and economic world to woman, the female teachers became more numerous, until at the close of World War II only about 6 percent of the elementary school teachers in the United States were men.

A Study Of Boys' Gymnasium Clothing Procedures In Utah High Schools Of Region One For 1952, Remo J. Polidori

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

It is highly desired, by authorities in the field of education, that costumes be required of students when participating in physical education activities. Since most schools do require all students to take part in physical education, it is believed that the proper wearing apparel adds to the effectiveness and wholesomeness of the class.

A Study Of The Craft Activities In Summer Recreation Programs In Relationship To Weber County, Utah, Leonard W. Glismann

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A quick observation in this modern world makes one realize the great problem of leisure time that is upon us. Man is working fewer hours and retirements are at a younger age. Now man finds himself poorly prepared to cope with the situation. In our schools today millions of dollars are spent teaching art, crafts, dramatics, music, and physical education in an attempt to train for leisure, yet we spend a comparatively little amount of money for continuing these activities in out-of-school hours.

The Etiology Of Apricot Scorch In Utah County, Utah, Joseph Tarbet Woolley

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In the summer of 1944 a disease of apricots in Utah County, Utah, was brought to the attention of the staff of the Utah Agricultural Experiment Station. This disease was characterized by a scorched appearance of the edges of the leaves and therefore was called "apricot scorch."

The typical symptoms of apricot scorch are a scorching and curling of the margins of the leaves. The "scorched" area usually turns a characteristic reddish-brown color, but sometimes is quite light brown or gray. The injury starts at the margins of the leaves and works inward in "waves" first scorching the marginal portion …

Ascorbic Acid And Glucose: Their Relation To Rheumatic Fever In Utah, And Their Relation To Incidence Of Dental Caries In Idaho, Patricia Wood

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Diseases which in the sixteenth century were found to be related to a deficiency of some substance in the natural foods consumed in the diet were later known as deficiency diseases. As early as 1881, Lunin found that rats could not live on a purified diet of carbohydrate, fat, protein and minerals, but could exist on a diet supplemented with certain natural foods. These findings were found to be in agreement with records of early descriptions of deficiency diseases. Scurvy was recognized very early in voyages made across oceans where ships had no means of being re-provisioned. Progress was very …

A Comparative Study Of Raw, Pasteurized, And Hydrogen Peroxide Treated Milk In The Production Of Swiss Cheese, John Darold Johnson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

At the present time the Swiss cheese making process is a prolonged one requiring several operations and considerable space. The cheese is made in wheels weighing approximately 200 pounds and is covered by a thick rind. There is considerable waste in cutting these large wheels to fit the present merchandising methods.

Buzzer 1952, Utah State University

USU Buzzer Yearbook

1952 yearbook for Utah State University. Published from 1909-1971 with single issues in 1978 and 1981.

Great Salt Lake Beach Plan, Planning Commission; Salt Lake County, Ut

Elusive Documents

No abstract provided.

Utah State University Commencement, 1952 – Main Campus, Utah State University

Commencement Programs

Fifty-Ninth Annual Commencement of Utah State Agricultural College

General Catalog 1952, Utah State University

University Catalogs

General Catalog of 1952

Contains course descriptions, University college calendar, and college administration.

Farm & Home Science Vol. 12 No. 4, December 1951

Utah Science

High production key to agricultural profits in 1951-52, by W. P. Thomas, G. T. Blanch, and D. A. Broadbent 65

Grants give added support to research on turkey diseases 66

A new wheat for fall planting on irrigated land, by D. C. Tingey 67

Smoke generators appear of little value for raising orchard temperatures, by S. W. Edgecombe, R. K. Gerber, and O. D. Kirk 69

Research will attempt to give definite answers to questions on halogeton poisoning, by L. A. Stoddart and C. W. Cook 70

Station intensifies Rambouillet improvement program, by J. A. Bennett 72

Choose adapted high …

Farm & Home Science Vol. 12 No. 3, September 1951

Utah Science

Utah State widens its field of service, by R. H. Walker 41

Fertilizers for dry land wheat, by H. B. Peterson 42

Survival of wheatgrasses on sagebrush range, by C. W. Cook and L. A. Stoddart 43

Antibiotics produce faster growth and more efficient food utilization in poultry, by C. I. Draper 44

Toxicity of DDT and methoxychlor, by C. Biddulph et al 45

Brisket disease, by L. E. Harris et at. 46

Supplementary feeding of range sheep, by E. H. Whitcomb et al 48

A continuous supply of soil moisture to the growing crop gives highest yields, by S. …

The Logan City Market Milk Supply As Revealed By An Analysis Of The Bacteriological And Inspection Records, Alma Evan Western

Biology

Milk is a product of great significance to the public health, In the wake of knowledge obtained from many scientific investigations it has been declared our most important food, a food indispensable in the daily diets of infants and children and to possess accessory factors important to the proper maintenance of health in adults.

The Logan City Market Milk Supply As Revealed By An Analysis Of The Bacteriological And Inspection Records, Alma Evan Western

Biology

Milk is a product of great significance to the public health, In the wake of knowledge obtained from many scientific investigations it has been declared our most important food, a food indispensable in the daily diets of infants and children and to possess accessory factors important to the proper maintenance of health in adults.

The Logan City Market Milk Supply As Revealed By An Analysis Of The Bacteriological And Inspection Records, Alma Evan Western

Biology

Milk is a product of great significance to the public health, In the wake of knowledge obtained from many scientific investigations it has been declared our most important food, a food indispensable in the daily diets of infants and children and to possess accessory factors important to the proper maintenance of health in adults.

General Catalogue 1951, Summer, Utah State University

University Catalogs

General Catalogue of 1951 Summer

Contains course descriptions, University college calendar, and college administration.

The Efficacy Of A Killed Vaccine In The Prevention And Mitigation Of Turkey Synovitis, Mildred W. Thieret

Biology

In this thesis is presented a report of an attempt to protect turkeys from staphylococcal synovitis with a three-hour, heat-killed Staphylococcus aureus culture vaccine.

The Efficacy Of A Killed Vaccine In The Prevention And Mitigation Of Turkey Synovitis, Mildred W. Thieret

Biology

In this thesis is presented a report of an attempt to protect turkeys from staphylococcal synovitis with a three-hour, heat-killed Staphylococcus aureus culture vaccine.

The Efficacy Of A Killed Vaccine In The Prevention And Mitigation Of Turkey Synovitis, Mildred W. Thieret

Biology

In this thesis is presented a report of an attempt to protect turkeys from staphylococcal synovitis with a three-hour, heat-killed Staphylococcus aureus culture vaccine.

The Yield And Thiamine, Riboflavin, And Niacin Content Of Alfalfa Hay As Related To Fertilizer Treatment Of Soil, Rasik L. Pathak

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa has long been recognised as an outstanding hay plant in terms of both yield and feeding value. It is high in digestible proteins minerals, and vitamins. Because of its long life. it can be economlcally produced. It is of exceptlonal value in maintalning soil fertility by helping to control erosion, by improving the physical condition of the soil, and by accumulating large amounts of nitrogen.

Evaluating The Curriculum Of Logan Secondary Schools In Terms Of Meeting The Imperative Needs Of Youth, Leo R. Walker

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Committee on Curriculum Planning and Development of the National Association of Secondary School Principals has published a list of 10 objectives for secondary schools, known as the Ten Common and Essential Needs That All Youth Have in a Democratic Society.(8) They are generally referred to as The Ten Imperative Needs of Youth.

Imperative Need No. 1. All youth need to develop saleable skills and those understandings and attitudes that make the worker an intelligent and productive participant in economic life. To this end, most youth need supervised work experience as well as education in the skills and knowledge of …

Academic Mortality And Survival Of Students Of The Freshman Class Of 1946 Through Senior Year 1950 At The Utah State Agricultural College, Marvin T. Bell

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In the vernacular of higher education, withdrawal from college before graduation is known as student mortality. Staying for the full course of study is called survival. "Students and their parents so often fix their attention on the business of gaining admission to college that they fall into the easy error of thinking that a degree will automatically follow from the allotted time spent there. The fact is that, on average, half of the class will have fallen by the wayside."

This study is not an attempt to set down the reason for the student mortality at the Utah State Agricultural …

A Study Of The Physical Education Background And Current Interests Of The Freshmen Boys At The Utah State Agricultural College, Logan, Utah 1950, Ray Watters

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The first organized program in physical education appeared in American colleges at the University of Virginia between the years 1850 and 1860. The first public school program appeared somewhat later. Since these beginnings, school and college programs have advanced steadily, keeping pace with our advancement in the philosophy of education and biological science. At the present time, almost all schools include physical education as an element in the curriculum.

A Study Of The Changes Of Personality, Attitudes, And Speech Problems Of An Adult Stutterer While Undergoing Speech Therapy, Halvor P. Hansen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

There are more than one million stutterers in the United States today, no less than 350,000 of whom are public school children (21). Rogers (22) estimated that the number of stuttering children in the United States is five times as many as the combined numbers of blind and deaf children. The incidence of stuttering is around one percent of the population (2,6,20). Around 20,000 stutterers are added to the number annually each year (13). Stutterers have been helped by many different methods of treatment based on many conflicting theories and therapies.

Effects Of Aureomycin In Milk Used For The Manufacture Of Cheese, James A. Banghart

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Importance of project:

In recent years many antibiotics have come to the foreground as a treatment for mastitis. Aureomycin is one of the more recent antibiotics that has been used for this purpose.

Aureomycin has been reported to be successful in curing some types of mastitis, but milk produced by cows that have been treated with Aureomycin does not act normal in the cheese manufacturing process. The most noticeable effect in milk from cows treated with Aureomycin has been slow or complete cessation of acid production by bacteria in cultured dairy products; this has been especially true in the cheese …

The Effect Of Common Contaminants On Cheese Starter, Ivan R. Miller

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Starter is the "heart" of the cheese making industry. Only by proper handling of starter can good quality cheese be made. The economic loss from contaminated starter may prove disastrous to a cheese plant if proper corrective measures are not taken.

Milk usually contains a variety of bacteria. Under plant conditions some of these bacteria get into the mother starter or bulk starter unless extreme caution is used. Comparatively little is known about how one organism influences another when grown in milk. This problem is important in the cheese industry.