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U.S. Grazing Lands: 1950-8, Arthur B. Daugherty, United States Department Of Agriculture, Economic Research Service

All U.S. Government Documents (Utah Regional Depository)

U.S. livestock owners grazed their herds on 817 million acres in 1982, down about 20 percent from 1950. This drop resulted primarily from improved productivity of grazing lands, as animal units of cattle and sheep increased more than 30 percent during 1950-82. Only the Southern Plains, of all farm production regions, showed an increase in land grazed during 1950-82. Non-Federal grazing land consisted of rangeland (67 percent), pastureland (21 percent), and grazed forest (12 percent). More than 30 percent of the non-Federal range and pasture was rated in good to excellent condition, and 12 percent of the grazed forest had …

Estimating Forage Values For Grazing National Forest Lands, United States Department Of Agriculture Economic Research Service

All U.S. Government Documents (Utah Regional Depository)

Every 5 years, the Forest Service is required to update its estimates of the value of Forest Service grazing. This report provides estimates of the maximum ability of ranchers to pay for Forest Service grazing. Abilities to pay vary greatly depending on the region of the country and assumptions about costs. Based on current cash costs, the value of Forest Service grazing is greater than the grazing fee. Based on longrun economic costs, the value of grazing is less than the grazing fee. In some regions of the United States, the longrun value of grazing is zero. These low longrun …

Cultural Resource Inventory And Testing In The Salt Creek Pocket And Devils Lane Areas, Needles District, Canyonlands National Park, Utah, United States Department Of The Interior National Park Service

All U.S. Government Documents (Utah Regional Depository)

This document is the final technical report on the first phase of a multiyear archeological program conducted in Canyonlands National Park. Some of the purposes of this project are to gather information for upgrading the park's interpretive program, increase the scientific understanding of Canyonlands' prehistory, and prepare a research design to guide future investigations. Archeological inventory of 4500 acres in the Needles District revealed a previously undocumented Archaic occupation and showed that Formative peoples using the area were primarily the Mesa Verde Anasazi, not the Fremont and Anasazi as previously thought. The data also indicate that prehistoric peoples used the …

Aluminum, Georgia C. Lauritzen

Archived Food and Health Publications

This publication discusses aluminum and its different uses. It also discusses the health effects of aluminum.

Horticulture Fact Sheets, Jerry L. Goodspeed, Larry A. Sagers, Duane Hatch

Archived Gardening Publications

A series of horticulture factsheets that cover topics associated with home gardening including soil testing, soil preparation, composting, and growing onions and tomatoes.

Effects Of Prescribed Fire On Biomass And Plant Succession In Western Aspen, United States Department Of Agriculture, Forest Service

Forestry

Biomass of grasses, forbs, shrubs, and aspen suckers was determined annually for three prescribed fires in aspen and aspen-conifer forests in southeastern Idaho and western Wyoming. Fires ranged from low to high severity and overstory mortality from 20 to 100 percent. Over 4 postburn years, production of grasses and forbs averaged 1.5 to 3.3 times that of controls. After 5 years, shrub biomass was 21 to 100 percent of preburn biomass. The varied patterns of seral vegetation and their management implications are discussed.

Evaluating Growth And Maternal Traits Of Beef Cattle, Nyle J. Matthews

Archived Agriculture Publications

For many years we evaluated cattle only on the basis of visual appraisal. Some people had a very good eye for cattle, but at best, eyeball evaluation was guess work. Many important traits, such as soundness, still require visual assessment.

Growth Stimulants, Nyle J. Matthews

Archived Agriculture Publications

A tiny pellet inserted under the skin of a calf's ear may increase weight gains as much as 15 to 20 percent. This same result would take years to accomplish through breeding and selection. These tiny pellets are growth stimulants. They are made of hormones that are constructed to slowly release minute amounts into the blood stream that stimulate the animal to produce natural body hormones. One of these hormones is a growth hormone. It regulates the rate of growth of the animal. Increasing the rate of growth will almost always improve feed efficiency and reduce maintenance costs. These pellets …

Raising Bees, R.S. Roberts

Archived Agriculture Publications

Publication gives information about raising bees and producing honey.

Body Size, Population Metabolism, And Habitat Specialization Among Large African Herbivores, Johan T. Du Toit, N. Owen-Smith

Wildland Resources Faculty Publications

Large species generally occur at lower population densities than small species but, being larger, use more energy per individual. The balance between population density and energy use per individual determines how evenly community resources are shared by species of different size. Analyses of large data sets, covering a wide range of body sizes, have found that population metabolism (the product of population density and energy use per individual) scales either neutrally (Damuth 1981, 1987) or negatively (Peters 1983) with body mass. However, different scaling relationships may occur in certain communities within specific biogeographic regions. Brown and Maurer (1986) found that …

Proposed Rehabilitation And Betterment Program- Draft, United States Department Of The Interior

Elusive Documents

No abstract provided.

Centipedes, Reed S. Roberts

All Archived Publications

No abstract provided.

Journal Of Mormon History Vol. 15, 1989

Journal of Mormon History

• --Irreconcilable Differences: David H. Smith's Relationship with the Muse of Mormon History

Valeen Tippetts Avery, 3

• --The New England Origins of Mormonism Revisited

Grant Underwood, 15

• --Anti-Mormonism in Illinois: Thomas C. Sharp's Unfinished History of the Mormon War, 1845

Roger D. Launius, 27

• Houses with Two Fronts: The Evolution of Domestic Architectural Design in a Mormon Community

Keith Bennett and Thomas Carter, 47

• --The Mormon Reformation of 1856-1857: The Rhetoric and the Reality

Paul H. Peterson, 59

• --Modern Lysistratas: Mormon Women in the International Peace Movement, 1899-1939

Leonard J. Arrington, 89

• --From the Age of Science to an …

Utah Science Vol. 50 No. 4, Winter 1989

Utah Science

134 Will Utah Wither? The Uncertain Prognosis for Precipitation.

138 It Time to Weigh the Consequence of Climatic Change

141 Keeping Tab on the Weather

142 Xeriscaping: An Alternative to Thirsty Landscape

147 Understanding A Force That Power Weather System

148 Drought May Increase Danger from Some Poisonous Plant

153 No Hay Shortage ... Yet

154 Irrigate to Conserve Water

156 Check Tax Implication of Drought

157 Research in Brief

161 What to Do When Rangeland Dwindle: A Live tock Producer Guide to Alternative

167 Anhydrous Ammonia Treatment Improve Feed Quality of Straw

171 Irrigation for Highest Profit

173 Ingenious …

Image Analysis Of The Fat Dispersion In A Comminuted Meat System, Peter A. Koolmees, Piet C. Moerman, Monique H.G. Zijderveld

Food Structure

In a series of experiments on a comminuted meat system, image analyses were conducted to quantify changes in structure as affected by polyphosphate, fat level, and chopping time and temperature. Four batches of comminuted meat were investigated which contained neck beef, pig head meat, rino, ice, salt (2%), fat at a level of either 27 or 40%, and polyphosphate at a level of either 0 or 0. 5%. Structural changes in different stages of comminution coincided with a shift in size distribution, shape factor, density and area percentage of fat particles. The density of the protein matrix (matrix defined as …

An Electron Microscopic Study Of The Adherence Of Lactobacillus Acidophilus To Human Intestinal Cells In Vitro, S. K. Hood, E. A. Zottola

Food Structure

In this study, transmission electron microscopy was used to visualize the adherence of Lactobacillus acidophilus to human intestinal tissue cells (HITC) in vitro. There appeared to be a layer of electron dense material on the bacterial cell and on the intestinal cell which may mediate adherence. When L. acidophilus attached to intestinal tissue cells after a short contact period, it did not appear to disrupt the integrity of the intestinal cell. Treatment of the bacterium with sodium periodate and concanavalin A reduced the adherence to HITC, suggesting that a carbohydrate was involved. Electron micrographs of periodate-treated cells revealed that the …

Microstructure And Texture Of Meat Emulsions Supplemented With Plant Proteins, Allan T. Paulson, Marvin A. Tung

Food Structure

A model meat emulsion system was used to evaluate the effects of cooking time and temperature on texture, microstructure and cook stability of meat emulsions containing soy or canola protein isolate. The plant proteins were incorporated either dry or rehydrated at replacement levels of 33.3% and 66.7% of the meat protein, and the emulsions were cooked at 70 or 95 C tor 25 or 50 min. Texture of the cooked emulsions was assessed by an instrumental texture profile analysis (TPA) using an lnstron tester . Analysis of TPA and stability data revealed several complex Interactions between experimental variables; however, level …

The Size Distribution Of Casein Micelles In Camel Milk, Z. Farah, M. W. Ruegg

Food Structure

The size distribution of casein micelles in camel milk has been determined by electron microscopy. Individual and pooled samples were cryo-fixed by rapid freezing and freeze-fractured. Electron micrographs of the freeze-fracture replica revealed a relatively broad size distribution, with an average micelle dimeter around 280 nm in the volume distribution curve. The distribution was significantly broader than that of the particles of cow's or human milk and showed a greater number of large particles. The submicelles were also somewhat larger than those observed in cow's and human milk (approx. 15, 10 and 7 nm, respectively). The average values for the …

Changes In The Ultrastructure Of Beef Muscle As Influenced By Acidic Conditions Below The Ultimate Ph, M. V. Rao, N. F. S. Gault, S. Kennedy

Food Structure

Ultrastructural changes in meat incubated with different concentrations of acetic acid were investigated by transmission electron microscopy. Discs of bovine M. longissimus dorsi (48 h postmortem) were incubated at 46 C for 48 h in various acetlc acid solutions, giving discs with pH values ranging from 5.1 to 3.9 . Below pH 4. 5 , the volume of the discs increased markedly due to water absorption.

Discs incubated in 0.01M acetic acid had a pH of 5.1, lower swelling ratios and shorter sarcomeres than control samples at pH 5. 5. Structural studies of the samples at pH 5.1 revealed that …

Heat-Set Gels Based On Oil/Water Emulsions: An Application Of Whey Protein Functionality, R. Jost, F. Dannenberg, J. Rosset

Food Structure

The microstructure of portein/lipid gels produced by heat treatment of whey protein stabilized oil-in-water(O/W) emulsions was studied. Scanning electron microscopy as well as transmission electron microscopy was performed on glutaraldehyde/osmium tetroxide fixed, and critical point-dried samples. Microstructure analysis showed that in the case of homogenized O/W emulsions, extensive coating of the fat globule surface with coagulated protein led to a "cauliflower - like" structure. In such gels, uncoated fat globules having smooth surfaces were not present. This specific microstructure was not obtained with protein/lipid gels in which whey protein was added in the continuous phase and mixed with a O/W …

Cereal Structure And Its Relationship To Nutritional Quality, S. H. Yiu

Food Structure

Factors that determine the digestibility of carbohydrates and minerals in cereals are examined . Most carbohydrates and minerals in cereals are structurally bound, either surrounded by or associated with cell wall components not easily digested by non-ruminant animals and humans. Treatments such as mechanical grinding and heat improve the digestibility of nutrient s . Further processing and cooking result in structural and physeochemical changes of cereal starch, phytate, and dietary fiber. Such changes greatly Influence the physiological and metabolic effects in animals and humans. The digestive breakdown of most nutrient components is also dependent on the activities of enzymes in …

Fluorescence Microscopy Studies On (1,3) - B-D-Glucan In Barley Endosperm, A. W. Macgregor, G. M. Ballance, L. Dushnicky

Food Structure

Development of (1,3;1,4)-B-D-glucan and (1,3)-B-D-glucan in kernels of Himalaya and Bonanza barley has been followed by fluorescence microscopy using calcofluor and aniline blue fluorochromes. Specific enzymes were used to confirm the identity of these two polysaccharides in sections of endosperm tissue. All barley lines tested contained both types of B-glucan but (1,3;1,4)-B-glucan was synthesized at an earlier stage of development than was (1,3)-BGlucan. Small bead-like deposits of (1,3)-B-glucan were detected in all cultivars examined. These deposits were present throughout the endosperm and appeared to be associated with the inner walls of endosperm cells. After treatment of sections with (1,3)-B-glucanase, these …

Toxicity And Environmental Health Hazards Of Petroleum Products In Wells Used For Drinking Water In The Intermountain West, Robert D.R. Parker, Raghubir P. Sharma, R. Ryan Dupont, Gin-Chang Hsieh

Reports

Introduction: Groundwater is aprimary source of drinking water for about 50 percent of the population in the U.S. This source of drinking water has been generally regarded as safe from contamination. Several papers indicate that numerous underground storage tanks containing petroleum products may be leaking and contaminating public water supply wells across the U.S. (Matis, 1971; Ferguson, 1979; Woodhull, 1981; Burmaster and Harris, 1982; Lehman, 1984; Dowd, 1984; OTA, 1984). A study conducted by the Utah Cureau of Solid and Hazardous Wastes in 1985 concluded that there are at least 2,314 underground steel tanks, most of which are used to …

Bear River Water Quality: Bioavailable Phosphorus Measurement, Sources, And Control, Kenneth W. Barker, Darwin L. Sorensen, Jay C. Andersen, Jean M. Ihnat

Reports

No abstract provided.

Microstructural Changes In Wheat Starch Dispersions During Heating And Cooling, M. Langton, A. M. Hermansson

Food Structure

Microstructural changes in 8-11% wheat starch dispersions during heating, cooling and cold storage have been evaluated by light microscopy and scanning electron microscopy.

Heat treatment of wheat starch dispersions gives rise to two stages of swelling and solubilization. During the first phase of swelling, solubilized amylose was observed ln the centre of the granules and, to some extent, outside the granules. Further swelling deformed the granules and more amylose was released. When the temperature treatment took place under shear, the outer layer of the swo llen granules fra ctured at 94°C and above, and amylopectin fragments were dispersed into the …

Electron Microscopic Localization Of Cholesterol In Bovine Milk Fat Globules, Robert W. Martin Jr.

Food Structure

An electron microscopic method designed for the detection of cholesterol in milk fat was evaluated for reliability. This method is based on the incubation of cream from raw milk with fillipin (a polyene antibiotic) which has a specific affinity for cholesterol followed by freeze fracturing and electron microscopic examination of fat globules. Cholesterol was localized within the membrane and the triglyceride core of milk fat globules. Cholesterol was highly organized within membrane portions and less organized within triglyceride portions of milk fat globules. The configuration of localized cholesterol was similar to configurations reported for plasma membranes.

Rheology And Microstructure Of Strained Yoghurt (Labneh) Made From Cow's Milk By Three Different Methods, A. Y. Tamime, M. Kalab, G. Davies

Food Structure

Labneh is the name for strained yoghurt, i.e., yoghurt made with an elevated solids content, which has originated in the Middle East. For this study , three types of Labneh were made from cow' s milk: (a) "Traditional Labneh" was produced by straining yoghurt in a cloth bag, (b) "UF Labneh" was made by ultrafiltration of warm yoghurt , and , (c) "UF Retentate Labneh" was obtained by culturing homogenised ultrafiltration (UF) milk retentate. A 11 products were passed through a lactic curd homogen is er to smoothen the Labneh curd . Total solids contents of t he products were …

The Structural Basis Of The Water-Holding, Appearance And Toughness Of Meat And Meat Products, Gerald Offer, Peter Knight, Robin Jeacocke, Richard Almond, Tony Cousins, John Elsey, Nick Parsons, Alan Sharp, Roger Starr, Peter Purslow

Food Structure

A structural approach greatly clarifies which components of meat are responsible for its tenderness, water-holding and appearance, and the events occurring during processing.

In living muscle, water is held in the spaces between the thick and thin filaments. Changes in the content and distribution of water within meat originate from changes in this spacing. Myofibrils shrink laterally post mortem . The fluid expelled accumulates between fibre bundles and between fibres and is drain ed by gravity forming drip. In pale, soft and exudative meat, shrinkage of the myosin heads on denaturation increases myofibrillar shrinkage. In salt solutions used in meat …

Wildlife Damage Management (Wdm) In The Southern Utah Adc District, United States Department Of Agriculture, Animal And Plant Health Inspection Service, Animal Damage Control

All U.S. Government Documents (Utah Regional Depository)

Across the United States, wildlife habitat has been substantially changed as human populations expand and land is used for human needs. These human uses and needs often compete with wildlife which increases the potential for conflicting human/wildlife interactions. In addition, segments of the public strive for protection for all wildlife; this protection can create localized conflicts between human and wildlife activities.

Food Microstructure

Food Structure

No abstract provided.