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Timpanogos Cave National Monument Environmental Impact Statement, General Management Plan, Development Concept Plan, United States Department Of The Interior National Park Service

All U.S. Government Documents (Utah Regional Depository)

This plan was initiated to fulfill the legal requirements as mandated by section 604 of Public Law 95-625 and is in compliance with NPS management policies, applicable legislation, and executive requirements. The purpose of this Environmental Impact Statement/General Management Plan/Development Concept Plan is to identify and assess the various management alternatives and associated potential environmental impacts relative to monument operations, visitor use and access, natural and cultural resource management, and general development at Timpanogos Cave National Monument. In developing these alternatives, special attention was focused on the management objectives of the monument and current issues as presented in the "Purpose …

Critical Point Drier As A Source Of Contamination In Food Samples Prepared For Scanning Electron Microscopy, Gisele Larocque, A. F. Yang

Food Structure

A valve in a critical-point drier regulating the flow of liquid carbon dioxide was found to be the source of minute metal particles which contaminated the fragments resulting from freeze-fracturing of food samples.

Practical Aspects Of Electron Microscopy In Dairy Research, Miloslav Kalab

Food Structure

Milk products are based mostly on casein micelles, fat globules, and whey proteins. The former two constituents are corpuscular and whey proteins become corpuscular when coagulated. Structural changes in these basic constituents during processing have been studied by electron microscopy. This review discusses the structures of yoghurt, curd, cheeses (hard cheeses, mould-ripened cheeses, cream cheeses, and process cheese), cream, milk powders, and nontraditional dairy products. Defects and deviations from traditional structures of these products are explained where the causes are known. Examples of such causes are foaming of milk, presence of unusual ingredients (bacterial polysaccharides, whey protein concentrates), and alterations …

Fluidization And Its Applications To Food Processing, N. C. Shilton, K. Niranjan

Food Structure

This paper is a comprehensive review of the science behind fluidization of food materials, and its applications in food processing. Fluidization is a process by which a bed of particulate materials exhibts fluid -like behaviour as a result of fluid flowing through it. Fluidization can be carried out by liquids or gases and different forms of fluidization occur depending on the type of fluidizing medium and the properties of the particulate material , this can have an important effect on the type of processes that can be carried out using fluidization.

Typical food processing applications of fluidization include freezing and …

The Effect Of Peo Ratio On Degradation, Calcification And Bone Bonding Of Peo/Pbt Copolymer (Polyactive), C. A. Van Blitterswijk, J. V.D. Brink, H. Leenders, D. Baaker

Cells and Materials

In this study, we evaluated the effect of PEO/ PBT proportion on the behavior of a range of PEO/ PBT segmented copolymers (Polyactive) during subcutaneous and intrabony implantation in the rat. It was demonstrated that varying the PEO proportion affected degradation, calcification and bone-bonding. The PEO/PBT 70/30 and 60/40 showed extensive degradation after 1 year, PEO/PBT 55145 an intermediate degradation, and the 40/60 and 30170 copolymers showed little and hardly any degradation respectively. PEO content also affected the degree of calcification . PEO/PBT 70/30 showed extensive and early calcification whereas almost no calcification was seen with PEO/PBT 30170. Since calcified …

Characterization Of Bovine Osteoclasts On An Ionomeric Cement In Vitro, D. H. Szulczewski, U. Meyer, K. Moller, U. Stratmann, S. B. Doty, D. B. Jones

Cells and Materials

Primary bovine osteoclasts were obtained by an outgrowth method from bovine periosteum and cultured for 7 days on an ionomeric cement for biomaterial testing. Osteoclasts cultured on slices of bovine bone and on glass microscope cover-slides served as a control. The cells were characterised as osteoclasts by a number of tests. Osteoclasts showed positive staining for tartrate resistant acid phosphatase and reactivity with the antibodies 13C2 and 23C6, which react with the alphachain of the vitronectin receptor. Addition of salmon calcitonin to the culture medium led to sudden cessation of lamellipodial activity. The cells resorbed bone by making pits. In …

Pulpal Response To Calcium Phosphate Materials. In Vivo Study Of Calcium Phosphate Materials In Endodontics, A. H. Jean, J. A. Pouezat, G. Daculsi

Cells and Materials

The aim of this study was to determine if calcium phosphate (CaP) materials could be used to substitute for calcium hydroxide (CH) as a pulp capping agent. Especially prepared and characterized CaP materials with CH as the reference or control material were used for pulpcapping teeth of pigs, rats, and dogs. The CaP materials included: DCPD (dicalcium phosphate dihydrate), OCP (octacalcium phosphate), ß-TCP ({3-tricalcium phosphate), BCP (biphasic calcium phosphate mixture of 50150 HA and ß-TCP), and HA (hydroxyapatite) which were used in particle sizes of < 5 μm or < 150 μm. The animals were sacrificed after 21 days to …

Scanning Electron Microscopy Of The Osteoclast-Bone Interface In Vivo, H. Zhou, R. Chernecky, J. E. Davies

Cells and Materials

Rat femoral bones were studied by scanning electron microscopy to demonstrate the morphology of osteoclast- bone matrix interfacial relationships. Two general morphological types of actively resorbing osteoclasts were observed . One cell type was approximately ovoid with highly fimbriated borders, fully attached and closely adapted to the resorption surface. The ruffled border of such cells was composed of a number of individual filopodia which were of uniform , regular shape and approximately 2-3 μm in length and 150 nm in diameter. They were found to penetrate the bone matrix to a depth of 1 μm and interdigitated with the surrounding …

Cell-Degradation Of Calcium Phosphate Ceramics, P. Frayssinet, N. Rouquet, F. Tourenne, J. Fages, D. Hardy, G. Bonel

Cells and Materials

Calcium phosphate ceramics are used in bone surgery under different forms: dense or porous ceramic s as bone substitute, thin ceramic coatings on metallic implants as an osseointegration enhancer. Their degradation depends on their physico-chemical properties and particularly on their chemical composition. Natural calcium phosphates of bone are degraded by mononuclear or multinuclear cells and the extracellular matrix induces the differentiation of the degrading-cells. Hydroxyapatite, which is one of the most used calcium phosphates , is known as a low degradation material. However, the histological analysis of implanted HA-materials both in animals and in humans showed that a cellular degradation …

Analysis Of The Bony Interface With Various Types Of Hydroxyapatite In Vitro, J. D. De Bruijn, J. S. Flach, K. De Groot, C. A. Van Blitterswijk, J. E. Davies

Cells and Materials

Rat bone marrow cells, capable of forming bonelike tissue, were cultured on three types of plasma sprayed hydroxyapatite that differed in degree of crystallinity from 15%, 43% to 69%. The interface between the mineralized extracellular matrix and the hydroxyapatite was studied with scanning and transmission electron microscopy. At the onset of bone formation, calcium and phosphorous-rich afibrillar globules, with a diameter varying from 0.2 to 0.8 μm, were produced and deposited onto the different substrata. These globules subsequently fused to form a homogeneous layer to which collagen fibres became anchored. Individual globules could be distinguished on the non-degrading 69 % …

Intravital Microscopic Evidence That Polylactide-Polyglycolide (Plga) Delays Neo-Osteogenesis And Neo-Angiogenesis In Healing Bone, H. Winet, J. O. Hollinger

Cells and Materials

The bone chamber implant (BCI) has allowed monitoring a healing bone defect as well as the effect of an eroding implant on the healing process. The BCI is a useful tool and intravital microscopy a valuable technique for obtaining quantitative data chronicling osseous wound healing. The physiological parameters that form the initial data base documenting healing are neo-osteogenesis and neo-angiogenesis. This review compares and characterizes osseous wound healing in a BCI loaded with an erodible copolymer, PLGA (polylactide-polyglycolide). To determine if a statistically significant deviation from normal healing had occurred, the results were compared with present and historical controls. In …

Gap Analysis: A Geographic Approach For Assessing National Biological Diversity, Thomas C. Edwards Jr., J. Michael Scott, Collin G. Homer, R. Douglas Ramsey

Natural Resources and Environmental Issues

The global concern with reduction in biodiversity has generated responses in the United States, such as the Endangered Species Act (ESA). Although the ESA has had some effect, the species-by-species approach presents a problem because it does not consider the broad ecological principles of biodiversity including the need for balance between different species and their combined influence on a given habitat. There is an implicit assumption that national parks, wildlife sanctuaries, and other protected areas provide for conservation needs. However, these areas have not necessarily been delineated on the basis of animal habitat zones or ecologically significant units. Gap Analysis …

Utah Science Vol. 54 No. 4, Winter 1993

Utah Science

106 USU Develops Automated System of Canal Management

110 Sustaining and Sharing Rangelands

112 The Intermountain Herbarium

116 Cheese Slims Down for New Labels

121 USU Researcher Tracks Gene for more Lean meat

124 Sugar may Sweeten Pest Control in Alfalfa

126 Mapping the Sheep Genome

131 1993 Index

Big Eightmile, North Fork Of Timber And Alder Creek Timber Sale Final Environmental Impact Statement, United States Forest Service

All U.S. Government Documents (Utah Regional Depository)

This Final Environmental Impact Statement documents the analysis of nine alternatives, including a "no action" alternative, that were developed for the proposed Big Eightmile, North Fork Timber, and Alder Creeks Timber Sales. The proposed action is designed to help achieve the silvicultural goals and objectives of the 1988 Salmon National Forest Land and Resource Management Plan (Forest Plan). Each alternative responds to issues associated with the proposed action that were identified during the scoping processes both preceding and following the Draft Environmental Impact Statement.

Baking Properties And Microstructure Of Yeast-Raised Breads Containing Wheat Bran: Carrageenan Blends Or Laminates, P. R. Belisle, B. A. Rasco, K. Siffring, B. Bruinsma

Food Structure

Breads prepared using a commercial prototype sponge-and·dough formulation with no added gluten and containing white wheat bran:carrageenan blends or white wheat bran:carragcenan laminates (I 0% by weight nour replacement) had acceptable loaf volumes and crumb grain scores. Doughs con taining white wheat bran:carragccnan blends had a hi gher water absorption and longer mi xing time than doughs con taining wheat bran: carragecnan laminates wi th the same quantity of carrageenan . The addi tion of carrageenan to doughs resu lted in a hi gher water absorpti on va lue compared to the doughs contai ning wheat bran only. Breads made …

Water-Holding Properties Of Milk Protein Products - A Review, W. Kneifel, A. Seiler

Food Structure

Water-holding properties have been well recognized by food technologists among !he diversity of functional properties attributed to milk protein products. In general , water-holding is accomplished by a complexity of interactions between water and milk proteins. Besides the term water-holding, synonyms such as water retention, imbibing and hydration have been used to describe this phenomenon. This paper provides a clearer understanding of this parameter by considering some fundamentals of both the molecular structure of milk proteins and the physical in terrelationships between water and milk protein powder particles. Differences in water-holding properties of milk protein products are frequently observed and …

Luminescence Techniques To Identify The Treatment Of Foods By Ionizing Radiation, G. A. Schreiber, B. Ziegelmann, G. Quitzsch, N. Helle, K. W. Bogl

Food Structure

About a decade ago two luminescence techniques, thermoluminescence (TL) and chemiluminescence (CL), were first described as methods for the detection of irradiated spices. It has now been established that the CL method can be used to screen only certain foodstuffs for irradiation. The TL method, instead, has been developed for clear identification of foods irradiated with at least 1 kGy and contaminated by minerals. The method is therefore suitable for a wide range of foodstuffs and it has been applied by laboratories for routine control. The latest findings prove that even irradiation with very low doses used to inhibit the …

Degradation Of Polymeric Biomaterials, Shalaby W. Shalaby, Russell A. Johnson, Meng Deng

Cells and Materials

Environmental and processing factors affecting the biostability of medical devices made from traditionally "stable" polymers, such as isotactic polypropylene (PP) and ultrahigh molecular weight polyethylene (UHMW-PE) , were analyzed and their undesirable degradation was related to performance of typical medical devices. Among the critical phenomena determining the biological performance of UHMW-PE and PP devices are oxidation during melt-processing and the propensity of the polymer chains to radiolyse and radio-oxidize. Polyesters and their biomedical devices , which can be designed to degrade predictably, are addressed with some focus on the less obvious determinants of performance.

Are Long Term Cryopreservation And Patency Of Vein Allograft Truly Achievable?, G. Pasquinelli, G. L. Faggioli, P. Preda, M. Vici, G. N. Martinelli, R. Giardino, M. D'Addato, J. J. Ricotta

Cells and Materials

Despite extensive experimental work, neither the effect of long term cryopreservation on vein graft architecture nor the failure of alloveins due to graft rejection have yet been investigated. Herein, we investigated ultrastructurally: a) the integrity of rabbit jugular veins following 1, 2 and 3 months of cryopreservation; b) the outcome of the three-month cryopreserved vein auto- and allografts after 1 month of implantation in the rabbit carotid artery; and c) the immunologic response to cryopreserved vein allografts with and without seeded autologous endothelium. Prior to implantation, the cryopreserved rabbit veins were well-maintained except for endothelial cell damage. Following implantation, the …

Development Of The Food Microscopist, D. F. Lewis

Food Structure

This paper describes the processes through which the food microscopist develops his/her skills. It is based around a framework of Shakespeare's seven ages of man. The first stage is learning about equipment: how it works and how not to abuse it. Next, attention turns to how to prepare samples for examination whilst maintaining the validity of the observations and avoiding damage to the instrument. The "Lover" is the time at which an understanding of the basic structures of food products is gained and the "Soldier " starts to interpret these structures in terms of the performance of the foodstuff. Next, …

An Overview Of The Role Of Fat In Nutrition And Formulation And Its Measurement In The Live Animal, Meat Carcass And Processed Meat Products, Paul B. Newman

Food Structure

The role of fat in nutrition and health is complex but one about which consumers have only recently become aware. As a consequence of changing consumer attitudes and because fat affects many physical attributes in food, raw material suppliers and food manufacturers have attempted to improve the range and nutritional composition of available foodstuffs. However, with a substantial price difference between fat and lean, and ever-increasing demands for improved throughputs and operational cost performance, producer and manufacturing sectors require rapid, accurate methods of fat measurement suitable for commercial application. These are only just beginning to become available but should ultimately …

Immunocytochemical And Lectin-Gold Characterization Of The Interface Between Alveolar Bone And Implanted Hydroxyapatite In The Rat, H. Kawaguchi, M. D. Mckee, H. Okamoto, A. Nanci

Cells and Materials

The tissue response to implanted hydroxyapatite (HAP) in rat alveolar bone was investigated using morphological and cytochemical approaches. High-resolution immunogold labeling was used to examine the distribution of two non-collagenous bone proteins, osteopontin and osteocalcin, and two plasma proteins, a2HSglycoprotein (fetuin) and albumin. Glycoconjugates were characterized by lectin-gold cytochemistry using Ricinus communis I agglutinin and Wheat germ agglutinin. Transmission electron microscopy demonstrated the presence of an electron-dense, lamina limitans-like layer at the HAP particle-bone interface and organic material within the micropores of the particles. Mineral was observed in relation to both these sites. The HAP particle-bone interface was strongly …

Effects Of Moonlight And Daylight On Hydroacoustic Estimates Of Pelagic Fish Abundance, Chris Luecke, Wayne A. Wurtsbaugh

Watershed Sciences Faculty Publications

To determine how moonlight and daylight affect hydroacoustic estimates of fish abundance, we used a dual-beam transducer and echo integration to survey pelagic fish (primarily Bonneville ciscoes Prosopium gemmifer) in Bear Lake, Utah and Idaho. During the new moon, the fish were dispersed (not schooling) below the thermocline, chiefly at the depths of 10–20 m. At full moon, they were dispersed but much closer to the bottom, where they were difficult to detect. Acoustic estimates offish density and biomass during full moons were approximately 50% of values derived during new moons. A diel survey during a new moon indicated that …

An Empirical Model Of Gastric Evacuation Rates For Fish And An Analysis Of Digestion In Piscivorous Brown Trout, E. He, Wayne A. Wurtsbaugh

Watershed Sciences Faculty Publications

The gastric evacuation rates of brown trout Salmo trutta (0.9–1.6 kg) feeding on fingerling rainbow trout Oncorhynchus mykiss (3.5–7.6 g) were measured in the laboratory at five temperatures (4.5, 9.0, 14.0, 19.0, and 22.5°C). Instantaneous gut evacuation rates (Re) increased exponentially with temperature (T): Re = 0.053se^0.073T, r^2 = 0.98; they varyied from 7%sh^–1 at 4.5°C to 29%sh^–1 at 22.5°C. Linear regressions described the relationship between time and qualitative measures of fish digestion, thus allowing investigators to determine how long an ingested fish would be identifiable at different temperatures. An analysis of published evacuation rates (N = 121) of 22 …

Snake River Sockeye Salmon Habitat And Limnological Research, David Teuscher, Doug Taki, Wayne A. Wurtsbaugh

Watershed Sciences Faculty Publications

Historically, thousands of Snake River Sockeye salmon returned to the Sawtooth Valley to spawn. Evermann (1896) reported that the Sawtooth Valley Lakes were teeming with red fish. Bjornn (196~) estimated that 4,360 sockeye returned to Redfish Lake in 1955. These numbers no longer exist. In the 1980's, less than 50 Snake River sockeye salmon survived to spawn (Bowler 1990). Since 19-90, only 13 sockeye have returned. Because of recent declines, the Shoshone-Bannock Tribes (SBT) petitioned the National Marine Fisheries Service (NMFS-) to list Snake River sockeye as endangered. As a result, Snake River sockeye were listed and the Bonneville Power …

A Prototype Computer Based Tutorial For The Use Of Highway Patrol Radar Guns, William J. Grenney, Thad E. Senti

Reports

Executive Summary: The software contained in this package, termed POSAT (Police Officer Standards and Training) is the prototype knowledge-base decision support system developed specifically for the Utah State Police Academy. All police officers must be certified annual for the use of radar guns. This self-study computer program is intended to reduce the cost of providing field training for hundreds of police officers each year. By installing the POSAT software at remote locations, polic officers within a certain districut need only to travel to the nearest remote testing sight to take the exam and renew their radar certification. POSAT automatically transmits …

Development Of Mountain Climate Generator And Snowpack Model For Erosion Predictions In The Western United States Using Wepp: Phase Iv, David S. Bowles, U. Lall, D. G. Tarboton, E. Malek, B. Rajagopalan, T. Chowdhury, E. Kluzak

Reports

Executive Summary: Introduction: This report summarizes work conducted during the funding period (December 1, 1991 through September 30, 1992) of a Research Joint Venture Agreement between the Intermountain Research Station, Forest Service, U. S. Department of Agriculture and the Utah Water Research Laboratory (UWRL), Utah State University (USU). The purpose of the agreement is to develop a Western Mountain Cilmate Generator (MCLIGEN) similar in function to the existing (non-orographic area) Climate Generator (CLIGEN), which is part of the Water Erosion Prediciton Project (WEPP) procedure. Aso, we are developing a Western U.S. Snowpack Simulation Model for includsion in WEPP. In the …

Distribution And Intracellular Localization Of Titanium In Plants After Titanium Treatment, G. Kelemen, A. Keresztes, E. Bacsy, M. Feher, P. Fodor, I. Pais

Food Structure

The physiological role of titanium in plants has not been elucidated yet, but a higher rate of growth , greater chlorophyll content and higher productivity, among others , may be attributed to this element. We have investigated the distribution of titanium in wheat seedlings after Titavit (a Ti ·ascorbate containing plant conditioner) treatment applied either through the leaf or through the root. In field experiments, we also sprayed spinach plants with Titavit. We have found a practically unidirectional tran slocation of Ti from the shoot into the root, and a preferential local ization of Ti in the nuclear cell fraction …

Age Related Changes In The Microstructure Of Mozzarella Cheese, L. J. Kiely, P. S. Kindstedt, G. M. Hendricks, J. E. Levis, J. J. Yun, D. M. Barbano

Food Structure

Changes that occurred in the microstructure of low-moisture, part skim Mozzarella made with a mixed starter consisting of Streptococcus salivarius ssp. thermophilus and Lacwbacillus delbrueckii ssp. bulgaricus and coagulated with fermentation -produced chymosin , were examined during 50 days of ripening at 4 °C. Im mediately after manufacture (day 3), a homogeneous and continuous phase of amorphous paracasein represented a three-dimensional protein network in the cheese. A large number of irregularly shaped and sized microcavi ties were present. During 50 days of aging , an increase in the porosity of the defatted paracasein matrix was apparent. These changes were coincidental …

Biodegradation Of Cell Types In Normal And Brown Midrib Mutant Pearl Millet (Pennisetum Glaucum (L) R Br): Microspectrophotometric And Electron Microscopic Studies Of Walls And Wall Layers, D. E. Akin, L. L. Rigsby, W. W. Hanna

Food Structure

Aromatic constituents of cell walls limit the feeding value of forages, but information is lacking on the sites and types of these constituents that retard biodegradation. A series of cell types in stems and leaf blades of a normal (N) and a brown midrib (bmr) mutant line of pearl millet (Pennisetum glaucum (L) R Br) were analyzed by UV absorption microspectrophotometry from freeze-dried bulk walls and from 4 µm thick sections. Cell types were evaluated by scanning and transmission electron microscopy for rumen microbial degradation . Generally, N cell walls had a higher absorbance, hypsochromatically shifted λ_max' and …