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Articles 12481 - 12510 of 13539
Full-Text Articles in Entire DC Network
Bulletin No. 378 - Labor Structure And Labor Problems: Utah Sheep Ranches, 1952-1953, William A. Dehart, William H. Metzler
Bulletin No. 378 - Labor Structure And Labor Problems: Utah Sheep Ranches, 1952-1953, William A. Dehart, William H. Metzler
UAES Bulletins
This study deals with the problem sheep ranchers have in recruiting workers to meet their labor needs. Consideration is given to the composition of the work force on sheep ranches, to wages, the amount and causes of labor turnover, and to ways to reduce turnover. Labor recruitment practices are also discussed and evaluated in terms of available sources of farm labor, the possibilities of maintaining a stable supply, and the effect of farm labor problems on recent changes in the operations of sheep ranch enterprises. The primary focus of attention is on regular hired labor on Utah sheep ranches, although …
Farm & Home Science Vol. 16 No. 3, September 1955
Farm & Home Science Vol. 16 No. 3, September 1955
Utah Science
Control chokecherry, by W. Orvid Lee and F. L. Timmons 46
Fertilizer returns from winter wheat, by Rex F. Neilson and Gordon A. VanEpps 49
Two staff members retire 51
More adequate public libraries in Utah, by Joseph A. Geddes 52 How ripe should we pick peaches, by Ellis W. Lamborn 54
Profits from feeder cattle, by Lynn H. Davis 56
General Catalog 1955, Summer, Utah State University
General Catalog 1955, Summer, Utah State University
University Catalogs
General Catalog of 1955 Summer
Contains course descriptions, University college calendar, and college administration.
Bulletin No. 377 - Performance Testing Studies With Beef Cattle, James A. Bennett, Doyle J. Matthews
Bulletin No. 377 - Performance Testing Studies With Beef Cattle, James A. Bennett, Doyle J. Matthews
UAES Bulletins
The goal in beef cattle breeding is the production of animals that make rapid and efficient gains and have desirable conformation. Performance testing has recently been advanced as a means of identifying individuals possessing superior productive qualities and as a means of evaluating sires for transmitting these qualities to their offspring. This report gives the results of performance tests conducted with Hereford and Shorthorn calves fed over a constant time period as well as the results of a supplemental study undertaken to gain information that might add refinement to the evaluation of gains in beef cattle.
Pollination (In Growing Alfalfa For Seed), George E. Bohart, William P. Nye, Marshall D. Levin
Pollination (In Growing Alfalfa For Seed), George E. Bohart, William P. Nye, Marshall D. Levin
All PIRU Publications
No abstract provided.
Farm & Home Science Vol. 16 No. 2, June 1955
Farm & Home Science Vol. 16 No. 2, June 1955
Utah Science
Division of Agricultural Science organized 22
Alkali bees vs. drainage, by George E. Bohart 23
Two new department heads named 24
Profits in potatoes, by Earnest M. Morrison and W. Gordon Kearl 25
Is it necessary to use the limited irrigable land for industrial and urban expansion, by George T. Blanch 26
Aspen Cutting, by M.E. Robinson and D.H. Matthews 28
Merchandising milk through the school lunch, by Wells M. Allred 30
Low coumarin sweetclover, by Devere R. McAllister 32
Reed canarygrass, by Gordon A. Van Epps 34
A balanced diet at reasonable cost, by Maxine B. Lloyd and Ethelwyn …
Effects Of The Insecticide Endrin Upon The Alkaline Phosphatase Level Of The Albino Rat, S. Clive Nelson
Effects Of The Insecticide Endrin Upon The Alkaline Phosphatase Level Of The Albino Rat, S. Clive Nelson
Biology
Numerous studies have been made regarding the amount of distribution of chlorinated insecticides in the tissues and organs of the animal body in an attempt to determine their harmful effects. The majority of these studies have been concerned with histological observations and accumulation rates. This has suggested that other ways could be used to study the effects of the insecticides on animal tissues which might supplement histological and accumulative studies. The use of liver function tests might yield additional information in regard to the possible toxicity of the insecticide endrin. The test which was selected for this study was the …
Effects Of The Insecticide Endrin Upon The Alkaline Phosphatase Level Of The Albino Rat, S. Clive Nelson
Effects Of The Insecticide Endrin Upon The Alkaline Phosphatase Level Of The Albino Rat, S. Clive Nelson
Biology
Numerous studies have been made regarding the amount of distribution of chlorinated insecticides in the tissues and organs of the animal body in an attempt to determine their harmful effects. The majority of these studies have been concerned with histological observations and accumulation rates. This has suggested that other ways could be used to study the effects of the insecticides on animal tissues which might supplement histological and accumulative studies. The use of liver function tests might yield additional information in regard to the possible toxicity of the insecticide endrin. The test which was selected for this study was the …
Effects Of The Insecticide Endrin Upon The Alkaline Phosphatase Level Of The Albino Rat, S. Clive Nelson
Effects Of The Insecticide Endrin Upon The Alkaline Phosphatase Level Of The Albino Rat, S. Clive Nelson
Biology
Numerous studies have been made regarding the amount of distribution of chlorinated insecticides in the tissues and organs of the animal body in an attempt to determine their harmful effects. The majority of these studies have been concerned with histological observations and accumulation rates. This has suggested that other ways could be used to study the effects of the insecticides on animal tissues which might supplement histological and accumulative studies. The use of liver function tests might yield additional information in regard to the possible toxicity of the insecticide endrin. The test which was selected for this study was the …
The Use Of Lactic Acid In The Manufacture Of Cheddar Cheese From Milk Containing An Antibiotic, Elmer George Jr.
The Use Of Lactic Acid In The Manufacture Of Cheddar Cheese From Milk Containing An Antibiotic, Elmer George Jr.
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The manufacture of cheddar cheese is greatly dependent on bacterial growth for acid production. The quality of cheese depends upon the type and extent of microbial activity.
An important function of the lactic fermenting bacteria is the production of acid resulting from cellular metabolism. If little or no acid is production of acid resulting from cellular metabolism. If little or no acid is produced the resulting cheese will have an inferior body, flavor, and texture and may even cause the cheese to be used as grinders.
The Biology And Seasonal Distribution Of Eucalliphora Lilaea (Walker) In Cache County, Utah, Robert P. Olson
The Biology And Seasonal Distribution Of Eucalliphora Lilaea (Walker) In Cache County, Utah, Robert P. Olson
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The association of: flies with man has been recorded through many centuries. In nearly all of these records the association is one of discord rather than harmony. In the Book of Exodus, 8:24, in the King James version of the Old Testament, we can read, "...and there came grievous swarms of flies into the house of Pharaoh, and into his servants' houses; and in all the land of Egypt the land was corrupted by reason of the swarms of flies." Centuries later the "grievous swarms of flies" 'were associated with a particular disease by Mercurialis. In 1577 he expressed the …
Survey And Evaluation Of Big Game Exclosures In Utah, Stanford Young
Survey And Evaluation Of Big Game Exclosures In Utah, Stanford Young
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
An "exclosure" is defined by Daubenmore (1940) as an experimental area which is protected from the activities of a particular class of animals by a barrier such as a fence or screen thereby controlling a single factor of environment, namely, the animal influence.
Several different types of exclosures are employed by the land management agencies in Utah. Small portable "paddocks" a few feet square are extensively used to gauge seasonal grazing pressure by livestock. Permanently fenced areas, ranging up to many acres in size, serve to demonstrate the effects of livestock use on the range. Another modification is the "big …
Evaluation Of Stream Bottom Fauna Sampling Techniques As Used In The Logan River, Donald C. Hales
Evaluation Of Stream Bottom Fauna Sampling Techniques As Used In The Logan River, Donald C. Hales
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Since the square-foot bottom sampler was described by Surber (1937) it has been the principle instrument used for quantitative studies of the bottom fauna in riffle areas of streams. However, little has been written concerning the actual number of square-foot samples necessary to describe stream bottom fauna in terms of the number or volume of organisms.
A Study Of Aquatic Insects Of Logan River, Utah, Daood Salman Mutlag
A Study Of Aquatic Insects Of Logan River, Utah, Daood Salman Mutlag
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The field of aquatic biology requires intensive work and investigation for getting the important insects for biologic a l studies in laboratory and for estimating the quantity needed as food for fish population in the river.
A Management Study Of The Cache Elk Herd, Norman V. Hancock
A Management Study Of The Cache Elk Herd, Norman V. Hancock
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
American elk, by virtue of their distribution, were the most cosmopolitan members of the cervid family at the time of white settlement of North America. At this early date elk were present in every major region of what is now continental United States, as well as in northern Mexico. they likewise were abundant in upper and lower Canada, though records do Lot corroborate their presence too far north on the Atlantic coast. Although generally existent throughout the western states, elk were sparsely distributed in Nevada, southern Utah, and most of Arizona and New Mexico. Paucity of elk was also noted …
Factors In The Development And Restoration Of Waterfowl Habitat At Ogden Bay Refuge Weber County, Utah, Noland F. Nelson
Factors In The Development And Restoration Of Waterfowl Habitat At Ogden Bay Refuge Weber County, Utah, Noland F. Nelson
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Millions of acres of marshland have been destroyed by the industrial and agricultural development of this continent. Drainage, water diversion, land leveling, and some other factors which destroyed waterfowl habitat were in most instances essential steps in man's progress; but water pollution, unwise drainage, and other soil and water abuses were tragic and unessential steps in our history of land exploitation that have destroyed vast acreages of habitat. The future of waterfowl on this continent hinges upon the success of restoration or new marsh development to replace this destroyed habitat.
An Economic Analysis Of Finishing Beef Cattle In The Major Feeding Areas Of Utah In The 1953-54 Season, Ross K. Clements
An Economic Analysis Of Finishing Beef Cattle In The Major Feeding Areas Of Utah In The 1953-54 Season, Ross K. Clements
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Cattle finishing is an enterprise involving the feeding of cattle to improve their slaughter condition. This can be accomplished by gazing cattle on pasture alone, by supplementing pasture with concentrated feeds, and by feeding harvested crops to cattle in yards. The latter method is one commonly used in Utah.
A Comparison Of Starters, Temperatures Of Warm Room And Salt Concentration In The Manufacture Of Danish Type Swiss Cheese, Darab Assaad
A Comparison Of Starters, Temperatures Of Warm Room And Salt Concentration In The Manufacture Of Danish Type Swiss Cheese, Darab Assaad
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Danish type swiss cheese has the characteristic "eye" of a regular swiss cheese and is similar in texture. The flavor is milder and has a softer body. Because of its milder flavor and softer body it is of interest for consumption. Because it cures faster than swiss cheese it has the added advantage of cutting down curing cost and thus requires a shorter time to reach the consumers
Effects On Urinary Metabolites Of Rats Fed Various Edible Fats, Cleve R. Winkel
Effects On Urinary Metabolites Of Rats Fed Various Edible Fats, Cleve R. Winkel
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
For many years, substitutes for butterfat have been the subject of much controversy. Their acceptance as being nutritionally equal to butterfat has often been question. The importance of this problem lies primarily in its economic and nutritional significance.
A recent study of public attitudes toward dairy products conducted by Alfred Politz Research, Inc. for the American Dairy Association, shows that 48.4 per cent of the population believed that butter is a more nutritions food than oleomargarine. Only 6 per cent thought that oleomargarine is more nutritious while 27.2 per cent believed they are about the same. The remainder, 18.4 per …
A Study Of Instructional Practices And Recommendations Of Thirty-Five Successful Biological Science Teachers In The Secondary Schools Of Utah, Gerald H. Raat Jr.
A Study Of Instructional Practices And Recommendations Of Thirty-Five Successful Biological Science Teachers In The Secondary Schools Of Utah, Gerald H. Raat Jr.
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
This study is concerned with the teaching of biology in Utah secondary schools. It is based chiefly on analysis of: (1) the teaching procedures used by thirty-five teachers of biology in Utah who were designated by their principals as being outstanding teachers, and (2) the facilities and equipment these teachers think are essential.
As long as schools exist there will be need for studies concerning teaching methods, facilities, and equipment. Man's ever-widening knowledge about science and the wide range in abilities of pupils in our schools make such studies in science particularly important. Perhaps the following will serve to emphasize …
Lactation Curves Of Holstein Cows As Influenced By Age, Gestation, And Season Of Freshening, George Edward Patterson
Lactation Curves Of Holstein Cows As Influenced By Age, Gestation, And Season Of Freshening, George Edward Patterson
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Lactation curves of dairy cows have been studied by dairy scientists for many years. The effects of various hereditary end non-hereditary influences on the lactation curve have been observed. Factors have been developed to standardize production to a common basis, correcting for differences in age, length of lactation, milking per day, gestation and environment.
Phenotypic Variations Of Kochia Scoparia, Kenneth Malcolm Benson
Phenotypic Variations Of Kochia Scoparia, Kenneth Malcolm Benson
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Kochia scoparia (L.) Schrad. has had limited use as a forage crop during the past fifteen years in parts of the western United States, Canada, and Argentina. Erickson and Moxon (1947) reported kochia* to be a good emergency feed for sheep and cattle during dry years in South Dakota. Salguero (1946) said that this species could be utilized in Argentina as silage or pasturage if harvested before flowering. Bell, et al. (1952) in Saskatoon, Canada studied this species in a comparison with other introduced plants and reported that it seemed to have desirable nutrient characteristics for livestock roughage. Plummer …
Determination Of Digestibility Of Lignin By Mule Deer, Robert B. Turner
Determination Of Digestibility Of Lignin By Mule Deer, Robert B. Turner
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The conflicting problems involving the herds of mule deer (Odocoileus hemionus) are of major interest throughout Utah. Individuals who are affected the most are sportsmen, ranchers, fruitgrowers, sanitation engineers, home owners, federal administrators, and big game managers. Mainly, the problems arise as a result of insufficient forage, especially on the winter range. Here, factors such as increased deer numbers, decreased range productivity, severe winters, and expanded agricultural activity make more acute the problem of a naturally critical season.
Restoration of forage by artificial measures may be necessary as a management solution for certain areas. Range rehabilitation, rather than …
A Study Of The Winter Foraging Habits Of Mule Deer In Enclosures In Northern Utah With A Test Of The Half-And-Half Sampling Technique, Donald R. Flook
A Study Of The Winter Foraging Habits Of Mule Deer In Enclosures In Northern Utah With A Test Of The Half-And-Half Sampling Technique, Donald R. Flook
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Mule deer provide recreational bunting to a large number of sportsmen in Utah, and also have a high aesthetic value.
Prior to settlement, deer are believed to have wintered in the valleys and lower foothill areas. However, in northern Utah agricultural development bas removed many valleys and lower foothill areas from the available winter range. The winter deer range in this area has therefore been restricted to a relatively small area of foothill country, and low elevation mountain slopes and benches.
An Economic Evaluation Of Feeding Sucrose To Beef And Swine Prior To Slaughter, Douglas C. Strong
An Economic Evaluation Of Feeding Sucrose To Beef And Swine Prior To Slaughter, Douglas C. Strong
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Animal feeding rations have long included carbohydrates as a primary constituent. Grains are included in most animal fattening rations, and the by-products of sugar beets have been used f or many years in livestock feeding (Kutish 1950 b). The use of molasses in commercial feed mixes in 1899 made possible its extended use in animal feeding practices (Hall 1950).
The Impact Of Foreign Trade On The Western States Wool Industry, Wayne T. Frank
The Impact Of Foreign Trade On The Western States Wool Industry, Wayne T. Frank
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Wool production in this country has decreased greatly in the face of constantly increasing demands for wool. The decrease has taken place largely since World War II. Wool is a very essential product to a nation during war time. Therefore it is necessary that the decline in production be stopped if possible.
Detection Of Coumarin In Seeds Involving Crosses Between Two Species Of Melilotus, William H. Davis
Detection Of Coumarin In Seeds Involving Crosses Between Two Species Of Melilotus, William H. Davis
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Sweet clover has become increasingly important as a forage and green manure crop. The main objection in recent years to sweet clover is its coumarin content, identified by a sweet odor and bitter taste, making it less desirable to farm animals. When sweet clover hay spoils, the coumarin is converted into dicoumarol which is toxic to animals, especially to ruminants. When ingested this may cause internal and/or external hemorrhages.
Bulletin No. 374 - Fertilizer Reuirements Of Alfalfa Hay In Utah, R. F. Nielson, J. P. Thorne, G. T. Baird
Bulletin No. 374 - Fertilizer Reuirements Of Alfalfa Hay In Utah, R. F. Nielson, J. P. Thorne, G. T. Baird
UAES Bulletins
This bulletin is a report of one phase of research in agronomy. What is agronomy? Agronomy is the science of crop production and soil management and includes a scientific study of all phases of soils and soil conservation, irrigation practices, fertilizer usage, crop rotations, plant breeding, selection and management of new crop varieties, weed control, and other practices that lead to increased production of better quality crops.
Report On Investigation Of Bear River System, Public Services
Report On Investigation Of Bear River System, Public Services
Elusive Documents
In October 1952 the U. S~ Public Health Service, under provisions of Public l.aw 845 (80th Congress) J prepared a "Report on Interstate Pollution in the Bear River Watershed," with the assistance of the coming, Idaho, and Utah state water pollution control authorities. Included in this report was a description of the area and waters involved, data on stream flows, water uses, pollution contributed, effects of pollution, and a discussion of the existing authority of the States of Wyoming, Idaho, and Utah for enforcement of pollution control.
General Catalog 1955, Utah State University
General Catalog 1955, Utah State University
University Catalogs
General Catalog of 1955
Contains course descriptions, University college calendar, and college administration.