Digital Commons Network^™

Nf92-63 Cholesterol In Your Blood, Harriet Kohn, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses blood cholesterol.

G92-1113 Family Nutrition Guide, Harriet Kohn, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This guide will help you make healthful food choices for yourself and family members over two years old.

Is your diet healthful? Write out what you and/or your family eat for one full day. Use the Dietary Guidelines (below) and the Food Guide Pyramid (center fold) to evaluate what was eaten. Check the last page for weight information. Now you are ready to plan to meet your nutritional needs.

G92-1118 Forage Allocation System For Dairy Producers -- Using A Forage Inventory And Allocation Worksheet, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides a worksheet to organize your forage inventory and properly allocate forages of different qualities to various groups of cows.

Importance of Forage Quality

Properly feeding high quality forage to the dairy herd improves the profitability of the dairy enterprise. A dairy herd demonstration program involving 28 herds in Nebraska illustrated the importance of feeding high quality forage. Herds which improved forage quality over the two-year program produced 30 percent more milk yearly, with over 8 percent less feed cost compared with those herds that failed to feed high quality forage. University of Wisconsin research indicates maximum milk …

Nf92-72 Nutrition And The Athlete: Fluid Replacements, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

Of all nutritional concerns for athletes the most critical is proper fluid hydration. One of the key functions of fluid for the athlete is for body temperature control. Lack of this element above all others can hinder performance and lead to more serious complications.

Nf92-99 Emergency Food Safety, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers suggestions for saving food after natural disasters.

G92-1101 Dairy 10-Point Quality Control Program--Mastitis Treatment Records, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide presents a mastitis treatment record keeping system that will help to reduce the chances of having adulterated milk enter the milk tank.

Starting July 1, 1993, the national Milk and Dairy Beef Quality Assurance Program will become effective. This program is a direct result of media attention concerning milk quality. It also reflects a growing consumer concern with drug residues in the nation's food supply chain. The American Veterinary Medical Association and National Milk Producers Federation responded to these concerns by developing a ten-point Milk and Dairy Beef Residue Prevention Protocol.

Sexual Size Dimorphism And Size Indices Of Six Species Of Captive Cranes At The International Crane Foundation, Scott R. Swengel

Proceedings of the North American Crane Workshop

Sexual size dimorphism and size indices in captive cranes were studied to learn dimorphism patterns and size relationships that could be used in the management of captive cranes. In 6 species of captive cranes. Siberian (Grus leucogeranus), eastern sarus (G. antigone sharpir), white-naped (G. vipio), common (G. grus), hooded (G. monacha), and red-crowned (G. japonensis), maIes averaged 14.5-28.5% heavier than femaIes (P < 0.05) in all species. MaIes had longer culmens, tarsi, and wing chords in all species. MaIes had significantly longer culmens (P < 0.05) in 4 of 6 species and had significantly longer tarsi than females (P < 0.05) in 3 of 6 species. Culmen and tarsus lengths both averaged 7% longer in males than females when the 6 species were combined. Wing chord length was not significantly dimorphic (P > 0.05) in any of the 4 species measured (Siberian, white-naped, hooded, and red-crowned cranes), averaging only 1.3 -3.3 % longer in males than in females. Body …

1992-93 Unopa Annual Report

UNOPA: Annual Reports

No abstract provided.

Nf92-98 Good Manufacturing Practices For Apple Cider Mills, Susan S. Sumner, Durward A. Smith

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses sanitation procedures for apple cider mills.

Ec92-219 Nebraska Swine Report, Robert A. Kunkle, Gerald Duhamel, Alex Hogg, Paul M. Ermer, Phillip S. Miller, Austin J. Lewis, Gary F. Louis, Joel Wenninghoff, Randy Saner, Sara Wiseman, Murray Danielson, Karen J. Wedekind, Barbara E. Straw, Jerre Johnson, Duane Reese, Jeff Ingalls, Clyde H. Naber, Michael C. Brumm, George Vatzias, Dwane R. Zimmerman, William Ahlschwede, William C. Weldon, Larry L. Bitney

University of Nebraska-Lincoln Extension: Historical Materials

This 1992 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

Nf92-62 Dietary Fiber, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses dietary fiber.

Ec92-270 Conducting Pig Feed Trials On The Farm, Duane Reese, Walter W. Stroup

University of Nebraska-Lincoln Extension: Historical Materials

The purpose of this publication is to provide fundamental information that must be understood before attempting to conduct a feed trial. The concepts and procedures described here are valid for most situations involving a comparison of two feeds. Any trial involving more than two feeds raises issues that are beyond the scope of this publication. Those issues are covered in university statistics courses on design and analysis of experiments.

We suggest that pork producers adopt a "best cost" feeding program tailored to the operation and based on sound nutritional principles. Feed cost per pound of gain is a major item …

Ec92-1248 Growing Squash And Pumpkin For Food And Ornamentation, Laurie Hodges, Frederick P. Baxendale, David S. Wysong

University of Nebraska-Lincoln Extension: Historical Materials

Pumpkin and squash are American members of the plant family Cucurbitaceae. Cucumbers, originally from India, muskmelons from the Middle East, and watermelons from Africa are other members of this important family of vine crops. Squash, like corn, was domesticated by Indians of Central America and spread to the 48 contiguous states of the United tates before the arrival of Columbus. Squash was among the first vegetables to be planted in Nebraska.

These crops can be used in many ways. The quick-growing, tender-skinned summer squash, when harvested and used while still immature, are delicious either steamed and buttered or sliced and …

Nf92-108 Sources Of Information — Organic Or Sustainable Vegetable Production, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact is a list of companies, organizations and government offices that supply information for the gardener and small farmer who are looking at instituting organic or sustainable vegetable production.

Nf92-96 Nebraska Master Mix, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers a master mix and many recipies for quick breads.

Nf92-106 Reference Material For Commercial Vegetable Producers And Extension Agents, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact gives you information on reference material for commercial vegetable producers and Extension Agents.

Nebline, January 1992

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Ag Update: Agricultural News & Events

Home Extension News

On-the-Grow: Horticulture News & Recommendations

The Cloverline: 4-H News and Events

Extension Calendar

and other extension news

Animal Science Newsletter, Winter 1992

Department of Animal Science: Departmental News

Contents:

From the Department Head’s Desk
Animal Science Alumni Day April 25, 1992
New Faculty
Non-Academic Staff
Graduate Student
Department Awards and Recognitions
Faculty Activities
Block and Bridle Club
Teaching – Animal Systems Analysis
Extension – Swine Home Study Courses
Activities and Officers for 1991-1992
Four Long-Time Faculty Retire
Alumni News

13.2.15. Human Disturbances Of Waterfowl: Causes, Effects, And Management, Carl E. Korschgen, Robert B. Dahlgren

Waterfowl Management Handbook

Human disturbances of waterfowl can be intentional or unintentional. They may result from overt or directed activities or may be ancillary to activities not initially thought to be of concern to birds. Some of these disturbances are manifested by alertness, fright (obvious or unapparent), flight, swimming, disablement, or death. Therefore, persons responsible for waterfowl management areas should be aware of the problems from human disturbance and should design management and facilities that increase public appreciation of waterfowl.

In the last 20 years, the intensity of water-based recreation increased drastically, especially on inland waters. Waterfowl are wary, seeking refuge from all …

13.4.5. A Technique For Estimating Seed Production Of Common Moist-Soil Plants, Murray Laubhan

Waterfowl Management Handbook

Seeds of native herbaceous vegetation adapted to germination in hydric soils (i.e., moist-soil plants) provide waterfowl with nutritional resources including essential amino acids, vitamins, and minerals that occur only in small amounts or are absent in other foods. These elements are essential for waterfowl to successfully complete aspects of the annual cycle such as molt and reproduction. Moist-soil vegetation also has the advantages of consistent production of foods across years with varying water availability, low management costs, high tolerance to diverse environmental conditions, and low deterioration rates of seeds after flooding.

The amount of seed produced differs among plant species …

Wildlife Health Centre Newsletter, Volume 1-1, Winter 1992

Canadian Cooperative Wildlife Health Centre: Newsletters and Publications

Canadian Cooperative Wildlife Health Centre is underway!
How the CCWHC will work
How to contact the Centre
The people involved
The logo
Disease update

Genetic Variation Liver Mass, Body Mass, And Liver:Body Mass In Mice, L. D. Jones, Merlyn K. Nielsen, R. Britton

Department of Animal Science: Faculty Publications

Genetic variation for liver mass (LM), body mass (BM), and 1iver:body mass (LM/ BM) was examined for outbred populations of laboratory mice. Liver mass and body mass data were collected on 170 pureline sires at 12 wk of age, representing four outbred stocks of laboratory mice; 523 of their male and female two-way cross progeny at 9 or 12 wk; and 214 four-way-cross' offspring at 12, 14, or 16 wk. Genetic differences for LM, BM, and LM/BM were found among the base sire lines and between two-way crosses. Heritabilities and genetic correlations for LM, BM, LM/BM, and LM/MBM (MBM = …

Reflections On Teaching Courses In Faculty Development: Three Case Studies, Kathleen T. Brinko, Richard G. Tiberius, Sally S. Atkins, Judy A. Greene

To Improve the Academy: A Journal of Educational Development

Richard Tiberius: Reflections on a Graduate Course at the University of Toronto

Sally Atkins: Reflections on a Graduate Seminar at Appalachian State University

Judy Greene: Reflections on a Training Institute for New Faculty Developers

Themes Across the Case Studies

Conclusion

References

Circulating Gonadotrophins During A Period Of Restricted Energy Intake In Relation To Body Condition In Heifers, M. S. Roberson, T. T. Stumpf, M. W. Wolfe, Andrea S. Cupp, N. Kojima, L. A. Werth, Roger J. Kittok, J. E. Kinder

Department of Animal Science: Faculty Publications

Beef heifers, 13 months old, were fed to achieve high (7·6 + 0·2 units) or low (3·9 ± 0·1 units) body condition by feeding them one of two diets for 20 weeks. During week 17 of the growth phase, all heifers were ovariectomized. From week 20 to week 27 (restriction phase), all heifers were fed a daily diet containing 0·071 MJ metabolizable energy kg^-1 body weight. At weekly intervals throughout the restriction phase, blood samples were collected at 10-min intervals for 11 h to determine the pattern of secretion of luteinizing hormone (LH), the amount of LH released in …

G92-1065 How Is Your Family's Well-Being?, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

Whether or not the family is a healthy, cohesive, and nourishing unit depends on the individual family members and the ways in which they contribute to it.

Being in good health has become a growing concern throughout our society. Great emphasis is placed on nutrition and exercise to keep our bodies slim, trim, and healthy. Unfortunately, somewhere between the sit-ups and the natural foods, we've forgotten that our family's "well-being" may also need a "checkup" and a "workout."

It takes much more than exercise and a balanced diet to keep a family "fit." Whether or not the family is a …

G92-1088 Pregnancy And Lactation, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

Nutrition information for the pregnant and lactating woman.

Eating the right foods during pregnancy is important for you and your unborn baby. Your developing baby depends on you to provide the quality and quantity of food needed for a healthy start in life. Your unborn baby depends totally on you for nourishment.

What is best for you to eat is also best for the baby. Eating a well-balanced diet each day is one of the best ways to make certain you and your baby are getting all the needed nutrients to support growth and development.

A well balanced diet is …

Ec92-443 Let's Preserve: Fermented And Pickled Foods, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Pickles and relishes are very popular as a condiment to serve with meals. They are easy to make; however, the steps are very important to follow to insure a safe product. Many vegetables can be pickled. Cucumbers and cabbage are the main vegetables that are pickled.

Two types of pickling methods can be used to make a variety of pickled products: fermented pickles and fresh-pack or quick pickles.

G92-1112 Lice Control On Cattle, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Identifying and controlling lice on cattle both are covered here.

Cattle lice may be the most underestimated livestock insect in terms of economic losses. The USDA estimates that U.S. livestock producers lose $125 million a year to cattle lice.

Heavy louse populations cause lowered milk production, loss of flesh, stunted growth, general unthriftiness and anemia. "Chronic" or "carrier" cows may abort due to louse-induced anemia. During severe winters, louse-infested animals are more susceptible to respiratory diseases.

13.2.7. Identifying The Factors That Limit Duck Production, James K. Ringelman

Waterfowl Management Handbook

Low duck populations in the late 1980’s and early 1990’s prompted unprecedented action from the natural resources community. Agencies and private organizations that were traditionally involved with waterfowl management redoubled their efforts, in the process forming partnerships with groups that were relatively new to the waterfowl management arena. Many resource managers who have had relatively little experience with waterfowl habitat management now find themselves expected to manage duck populations for increased production. Decades of waterfowl research and management experience have provided them with many potential management tools. Unfortunately, the absence of general guidelines for directing waterfowl management actions has put …

13.2.14. Management Of Habitat For Breeding And Migrating Shorebirds In The Midwest, Jan Eldridge

Waterfowl Management Handbook

Shorebirds have always relied on the extensive network of natural wetlands from Texas to North Dakota. This network has now been fractured by wetland drainage and agriculture to the point where suitable wetlands are absent in much of the Midwest. Habitat loss and the resulting risk of population decline highlight the importance of management of shorebirds on refuges, hunting clubs, and preserves for both breeding and migrating species.

Because shorebirds, like waterfowl, depend on wetlands throughout the year, the loss of natural wetlands in the Midwest poses a real threat. Unfortunately, shorebirds are slow to recover from population declines caused …