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Water For A Hungry World: Innovation In Water And Food Security: Proceedings Of The 2019 Water For Food Global Conference. Lincoln., Daugherty Water For Food Global Institute
Water For A Hungry World: Innovation In Water And Food Security: Proceedings Of The 2019 Water For Food Global Conference. Lincoln., Daugherty Water For Food Global Institute
Daugherty Water for Food Global Institute: Administrative Materials
Welcome and Opening Remarks : Mike Boehm, Vice President and Vice Chancellor of Agriculture and Natural Resources, University of Nebraska ; Peter G. McCornick, Executive Director, Daugherty Water for Food Global Institute at the University of Nebraska
How the Irrigation Industry is Driving the Future through Efficient Technologies. Speaker: Deborah Hamlin, CEO, Irrigation Association
Sustainable Solutions for Water and Food Security — Business Perspectives. Speaker: Mark Edge, Director of Collaborations for Developing Countries, Bayer
Value of Water. Speakers: Dustin Garrick, Associate Professor and Co-Director of the Smith School of Enterprise and the Environment at the University of Oxford ; …
Growing A Water And Food Secure Future: Annual Report Fy2019 (July 1, 2018 To June 30, 2019), Robert B. Daugherty Water For Food Global Institute
Growing A Water And Food Secure Future: Annual Report Fy2019 (July 1, 2018 To June 30, 2019), Robert B. Daugherty Water For Food Global Institute
Daugherty Water for Food Global Institute: Administrative Materials
Ensuring water and food security for our growing world is an audacious goal – exactly what Bob Daugherty sought to achieve by creating the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska nearly 10 years ago. He, along with leaders and supporters within the University of Nebraska, the state and well beyond, understood that a collective and committed effort on wise water management was essential to producing enough food to feed the world while sustaining our valuable and limited water resources. For decades, many dedicated people around the world have striven to overcome the challenges of …
Integrated Pest Management Manual For Greenhouses, Evy Z. Santiago
Integrated Pest Management Manual For Greenhouses, Evy Z. Santiago
Department of Entomology: Distance Master of Science Projects
The original definition of Integrated Pest Management (IPM) was introduced by Stern et al. in 1959 as Integrated Control. It was defined as applied pest control which combines and integrates biological and chemical control (Stern et al. 1959). Entomologists began exploring insect management alternatives to reduce reliance on insecticides in the 1950’s after resistance and pest resurgence in agriculture was first noted. Today, the European Union follows a definition of IPM largely inspired from the definition given by the Food and Agriculture Organization of the United Nations (FAO) (Barzman et al. 2015). Integrated Pest Management means the careful consideration of …
Using Insects To Improve Seed Quality And Farming Profitability In Phaseolus Vulgaris, Eduardo Valentín Cruzado
Using Insects To Improve Seed Quality And Farming Profitability In Phaseolus Vulgaris, Eduardo Valentín Cruzado
Department of Entomology: Distance Master of Science Projects
Phaseolus vulgaris, or dry beans, are generally cultivated for their seeds, which add flavor to the diets of millions of people throughout the world. This crop was originally domesticated in South America more than 7,000 years ago, eventually spreading north through Mexico and across most of the United States (NDBGA, n.d.). Phaseolus vulgaris belongs to the legume family, and like other legumes it can fix nitrogen in the soil from the air through a symbiotic relationship with a bacterium called Rhizobia. In addition to this, P. vulgaris is high in protein, and in many parts of the world, it …
Cognitive Aids And Food Choice: Real-Time Calorie Counters Reduce Calories Ordered And Correct Biases In Calorie Estimates, Christopher Gustafson, Eliana Zeballos
Cognitive Aids And Food Choice: Real-Time Calorie Counters Reduce Calories Ordered And Correct Biases In Calorie Estimates, Christopher Gustafson, Eliana Zeballos
Department of Agricultural Economics: Faculty Publications
Studies of the effect of calorie information on food choices in food-away-from-home settings have identified minor to insignificant changes in calories ordered. An element of the choice process that may play an important role in influencing the total caloric content of a meal has received little attention: how individuals track the total number of calories selected when choosing multiple items. We study the effects of automating this potentially costly cognitive process using technology. We compare the number of calories ordered in a sequential food choice task in two conditions: one in which participants have access to calorie information for all …
Getting Started On Dash
United States Natonal Institutes of Health: Materials
Even small lifestyle changes made gradually can lead to significant health benefits. Follow these steps to get started on the DASH eating plan.
Making The Move To Dash
United States Natonal Institutes of Health: Materials
Are you new to the DASH eating plan? Moving to heart healthy eating doesn’t have to be difficult. Learn how to make DASH work for you with these easy tips.
State Population Influences Athletic Performance Combine Test Scores In High School-Aged American Football Players, Zachary M. Gillen, Marni E. Shoemaker, Brianna D. Mckay, Joel T. Cramer
State Population Influences Athletic Performance Combine Test Scores In High School-Aged American Football Players, Zachary M. Gillen, Marni E. Shoemaker, Brianna D. Mckay, Joel T. Cramer
Department of Nutrition and Health Sciences: Faculty Publications
This study compared athletic performance differences among high school American football combine participants originating from states of different population sizes. High school-aged American football players (n=7,214) who had participated in athletic performance combines between March 2015 and January 2016 were included in this analysis. Data included combine date and location, school state of origin, football position, class, height, weight, 10-, 20-, and 40-yd dash times, pro-agility, L-cone drill, vertical jump, broad jump, and power push-up. Participants were separated into high- (state population>10,000,000; HIGH; n=2,804), mid- (state population=5,000,000-9,999,999; MID; n=2,911), or low-population (state population<5,000,000; LOW; n=1,499) state of origin. Data were allometrically scaled to account for differences in body mass across high school grade levels and American football positions. All statistical analyses were performed on the allometrically scaled data. LOW athletes performed better than HIGH athletes in the 20-yd dash (p≤0.01). LOW athletes performed better than HIGH and MID in the 40-yd dash, proagility, broad jump, and power push-up (p<0.01). LOW and HIGH athletes performed better than MID in the Lcone and vertical jump (p<0.01). When considering population size, athletes originating from LOW states may demonstrate higher levels of athletic performance in football combine events hypothetically due to more opportunities for sports participation and playing time, leading to greater athletic development. Youth and high school coaches in MID and HIGH states might consider providing more opportunities for playing and individualized coaching to encourage long-term athletic development.
Development And Validation Of The Vending Evaluation For Nutrient-Density (Vend)Ing Audit, Tanya M. Horacek, Elif Dede Yildirim, Melissa Matthews Schreiber, Carol Byrd-Bredbenner, Sarah E. Colby, Adrienne A. White, Karla P. Shelnutt, Melissa D. Olfert, Anne E. Matthews, Kristin Riggsbee, Lisa Franzen-Castle, Jesse Stabile Morrell, Kendra Kattelmann
Development And Validation Of The Vending Evaluation For Nutrient-Density (Vend)Ing Audit, Tanya M. Horacek, Elif Dede Yildirim, Melissa Matthews Schreiber, Carol Byrd-Bredbenner, Sarah E. Colby, Adrienne A. White, Karla P. Shelnutt, Melissa D. Olfert, Anne E. Matthews, Kristin Riggsbee, Lisa Franzen-Castle, Jesse Stabile Morrell, Kendra Kattelmann
Department of Nutrition and Health Sciences: Faculty Publications
Background: This paper describes the development and validation of the Vending Evaluation for Nutrient-Density (VEND)ing audit to comprehensively evaluate vended products based upon healthfulness, price and promotion, and machine accessibility. Methods: A novel vending nutrient-density score was created to determine the healthfulness of vended snack/beverage products. Field tested in United States colleges, VENDing audit (Σnutrient-density + 10 x % healthy products) and Support sub-scores (price + promotion + accessibility) were calculated for snack/beverage machines. Higher scores indicate more healthful vending options and supports for choosing healthfully. Nutrition Environment Measures Survey-Vending (NEMS-V) was used to validate the nutrient-density score for a …
Development And Validation Of The Policies, Opportunities, Initiatives And Notable Topics (Points) Audit For Campuses And Worksites, Tanya M. Horacek, Marlei Simon, Elif Dede Yildirim, Adrienne A. White, Karla P. Shelnutt, Kristin Riggsbee, Melissa D. Olfert, Jesse Stabile Morrell, Anne E. Matthews, Wenjun Zhou, Tandalayo Kidd, Kendra Kattelmann, Geoffrey Greene, Lisa Franzen-Castle, Sarah E. Colby, Carol Byrd-Bredbenner, Onikia Brown
Development And Validation Of The Policies, Opportunities, Initiatives And Notable Topics (Points) Audit For Campuses And Worksites, Tanya M. Horacek, Marlei Simon, Elif Dede Yildirim, Adrienne A. White, Karla P. Shelnutt, Kristin Riggsbee, Melissa D. Olfert, Jesse Stabile Morrell, Anne E. Matthews, Wenjun Zhou, Tandalayo Kidd, Kendra Kattelmann, Geoffrey Greene, Lisa Franzen-Castle, Sarah E. Colby, Carol Byrd-Bredbenner, Onikia Brown
Department of Nutrition and Health Sciences: Faculty Publications
Background: Workplace or campus wellness/obesity-prevention policies and initiatives can improve health. Research tools to assess worksite or campus policies/initiatives are scarce. Thus, the aim of this research is to develop and validate the policies, opportunities, initiatives, and notable topics (POINTS) audit. Methods: POINTS was developed and refined via expert review, pilot-testing, and field testing. Trained researchers completed a web-based review from a student-focus or employee-focus regarding 34 health-promoting topics for colleges. Each topic was evaluated on a 0–2 scale: 0 = no policy/initiative, 1 = initiatives, 2 = written policy. When a written policy was detected, additional policy support questions …
The Validity Of The Emg And Mmg Techniques To Examine Muscle Hypertrophy, Ethan C. Hill, Terry J. Housh, Josh L. Keller, Cory M. Smith, Richard Schmidt, Glen O. Johnson
The Validity Of The Emg And Mmg Techniques To Examine Muscle Hypertrophy, Ethan C. Hill, Terry J. Housh, Josh L. Keller, Cory M. Smith, Richard Schmidt, Glen O. Johnson
Department of Nutrition and Health Sciences: Faculty Publications
Objective: The purpose of this investigation was to examine the ability of the electromyographic (EMG) and mechanomyographic (MMG) amplitude versus torque relationships to track group and individual changes in muscle hypertrophy as a result of resistance training.
Approach: Twelve women performed four weeks of forearm flexion blood flow restriction (BFR) resistance training at a frequency of three times per week. The training was performed at an isokinetic velocity of 120°∙s−1 with a training load that corresponded to 30% of concentric peak torque. Muscle hypertrophy was determined using ultrasound-based assessments of muscle cross-sectional area from the biceps …
Urolithin A, A Gut Metabolite, Improves Insulin Sensitivity Through Augmentation Of Mitochondrial Function And Biogenesis, Ashley Mulcahy Toney, Rong Fan, Yibo Xian, Virginia Chaidez, Amanda E. Ramer-Tait, Soonkyu Chung
Urolithin A, A Gut Metabolite, Improves Insulin Sensitivity Through Augmentation Of Mitochondrial Function And Biogenesis, Ashley Mulcahy Toney, Rong Fan, Yibo Xian, Virginia Chaidez, Amanda E. Ramer-Tait, Soonkyu Chung
Department of Nutrition and Health Sciences: Faculty Publications
Objective: Urolithin A (UroA) is a major metabolite of ellagic acid produced following microbial catabolism in the gut. Emerging evidence has suggested that UroA modulates energy metabolism in various cells. However, UroA’s physiological functions related to obesity and insulin resistance remain unclear. Methods: Male mice were intraperitoneally administrated either UroA or dimethyl sulfoxide (vehicle) along with a high-fat diet for 12 weeks. Insulin sensitivity was evaluated via glucose and insulin tolerance tests and acute insulin signaling. The effects of UroA on hepatic triglyceride accumulation, adipocyte size, mitochondrial DNA content, and proinflammatory gene expressions were determined. The impact of UroA on …
Milk-Derived Exosomes And Metabolic Regulation, Janos Zempleni, Sonal Sukreet, Fang Zhou, Di Wu, Ezra Mutai
Milk-Derived Exosomes And Metabolic Regulation, Janos Zempleni, Sonal Sukreet, Fang Zhou, Di Wu, Ezra Mutai
Department of Nutrition and Health Sciences: Faculty Publications
Exosomes are natural nanoparticles that play an important role in cell-to-cell communication. Communication is achieved through the transfer of cargos, such as microRNAs, from donor to recipient cells and binding of exosomes to cell surface receptors. Exosomes and their cargos are also obtained from dietary sources, such as milk. Exosome and cell glycoproteins are crucial for intestinal uptake. A large fraction of milk exosomes accumulates in the brain, whereas the tissue distribution of microRNA cargos varies among distinct species of microRNA. The fraction of milk exosomes that escapes absorption elicits changes in microbial communities in the gut. Dietary depletion of …
Effects Of Prepartum Nutrition On May-Calving Cows And Progeny, Alicia C. Lansford, Jacki A. Musgrave, T. L. Meyer Meyer, Rick N. Funston
Effects Of Prepartum Nutrition On May-Calving Cows And Progeny, Alicia C. Lansford, Jacki A. Musgrave, T. L. Meyer Meyer, Rick N. Funston
Nebraska Beef Cattle Reports
May-calving dams grazed either sub-irrigated meadow or upland range from Jan. 5 to May 1 each year for 6 years. Within grazing system, dams received either no supplement or 1 lb/d of a 33% CP supplement from Jan. 5 to April 1. Dams grazing meadow in the prepartum period weighed more and had a greater body condition score prior to calving. They also tended to have greater pregnancy rates in the subsequent breeding season and tended to wean heavier calves than dams grazing upland range. Allowing May-calving dams to graze meadow in late gestation may increase herd profitability through increased …
Review Of Soil Salinity Assessment For Agriculture Across Multiple Scales Using Proximal And/Or Remote Sensors, Dennis Corwin, E. Scudiero
Review Of Soil Salinity Assessment For Agriculture Across Multiple Scales Using Proximal And/Or Remote Sensors, Dennis Corwin, E. Scudiero
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Mapping and monitoring soil spatial variability is particularly problematic for temporally and spatially dynamic properties such as soil salinity. The tools necessary to address this classic problem only reached maturity within the past 2 decades to enable field- to regional-scale salinity assessment of the root zone, including GPS, GIS, geophysical techniques involving proximal and remote sensors, and a greater understanding of apparent soil electrical conductivity (ECa) and multi- and hyperspectral imagery. The concurrent development and application of these tools have made it possible to map soil salinity across multiple scales, which back in the 1980s was prohibitively expensive and impractical …
Unmanned Aerial System And Satellite-Based High Resolution Imagery For High-Throughput Phenotyping In Dry Bean, Sindhu Sankaran, Juan José Quirós, Phillip N. Miklas
Unmanned Aerial System And Satellite-Based High Resolution Imagery For High-Throughput Phenotyping In Dry Bean, Sindhu Sankaran, Juan José Quirós, Phillip N. Miklas
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Dry bean breeding programs are crucial to improve the productivity and resistance to biotic and abiotic stress. Phenotyping is a key process in breeding that refers to crop trait evaluation. In recent years, high-throughput plant phenotyping methods are being developed to increase the accuracy and efficiency for crop trait evaluations. In this study, aerial imagery at different resolutions were evaluated to phenotype crop performance and phenological traits using genotypes from two breeding panels, Durango Diversity Panel (DDP) and Andean Diversity Panel (ADP). The unmanned aerial system (UAS) based multispectral and thermal data were collected for two seasons at multiple time …
A Comparison Of Synovex One® Alone To Synovex Choice® Followed By Synovex Plus® As Implant Strategies For Finishing Heifers, Elizabeth A. Schumacher, Galen E. Erickson, D. J. Jordon Jordon, Robert J. Cooper, Tony L. Scott, Sheri Bundy, Gary Sides, Ralph M. Cleale
A Comparison Of Synovex One® Alone To Synovex Choice® Followed By Synovex Plus® As Implant Strategies For Finishing Heifers, Elizabeth A. Schumacher, Galen E. Erickson, D. J. Jordon Jordon, Robert J. Cooper, Tony L. Scott, Sheri Bundy, Gary Sides, Ralph M. Cleale
Nebraska Beef Cattle Reports
A commercial feedlot study utilizing 1,737 crossbred heifers (initial BW 690 lb) compared the effect of two implant strategies [Synovex ONE Feedlot (day 0) or Synovex Choice (day 0) followed by Synovex Plus (day 95)] on performance and carcass characteristics. No differences were observed in carcass weight, final body weight, or gain, but heifers implanted with Synovex ONE Feedlot had slightly greater feed conversion and greater intake than heifers implanted using Synovex Choice/Synovex Plus. Heifers implanted with Synovex Choice/Synovex Plus had lower marbling score and yield grade, higher dressing percentage, and greater loin muscle area compared to heifers implanted with …
Three Year Summary: Comparison Of Diets Collected From Esophageally Fistulated Cows To Forage Quality Estimated From Fecal Analysis, Bethany M. Johnston, Jay D. Jenkins, Jacki A. Musgrave Musgrave, J. Travis Mulliniks, Mitchell B. Stephenson, James C. Macdonald, L. Aaron Stalker
Three Year Summary: Comparison Of Diets Collected From Esophageally Fistulated Cows To Forage Quality Estimated From Fecal Analysis, Bethany M. Johnston, Jay D. Jenkins, Jacki A. Musgrave Musgrave, J. Travis Mulliniks, Mitchell B. Stephenson, James C. Macdonald, L. Aaron Stalker
Nebraska Beef Cattle Reports
Inconsistency was found in forage quality (crude protein and energy) when esophageally fistulated diets were compared to Nutrition Balance Analyzer (NUTBAL) analysis of fecal samples. On upland range sites, hand-clipping of samples (not a recommended practice to measure forage quality), was closer to fistulated diets than NUTBAL analysis. If cattle managers are solely utilizing NUTBAL for estimates of forage value, incorrect supplemental energy and protein decisions will likely be made resulting in the purchase of unnecessary supplements, thereby reducing the profitability of the operation.
Prediction Of Energy Value (Tdn) In Grazed And Hayed Forages, Terry J. Klopfenstein, Mary E. Drewnoski, Karla H. Jenkins Jenkins
Prediction Of Energy Value (Tdn) In Grazed And Hayed Forages, Terry J. Klopfenstein, Mary E. Drewnoski, Karla H. Jenkins Jenkins
Nebraska Beef Cattle Reports
The goal of producers and nutritionists is to meet the nutritional needs of their cattle. Requirements are well established, but the diets of grazing cattle are difficult to predict. Selection by the animal, sample handling, lab analysis, and relating the lab analysis to the animal are issues that have been researched the last 20 years. Based on that research, data have been compiled to predict the energy and protein values of grazed Sandhills range, meadows, smooth brome, and corn residue. Additionally, equations used by commercial labs to predict the TDN of grass hays based on ADF were compared to TDN …
Effect Of Rapeseed Inclusion In Late-Summer Planted Oats Pasture On Growing Performance Of Beef Steers, Hannah E. Riley, Kristin E. Hales, Steven D. Shackelford Shackelford, Harvey C. Freetly, Mary E. Drewnoski
Effect Of Rapeseed Inclusion In Late-Summer Planted Oats Pasture On Growing Performance Of Beef Steers, Hannah E. Riley, Kristin E. Hales, Steven D. Shackelford Shackelford, Harvey C. Freetly, Mary E. Drewnoski
Nebraska Beef Cattle Reports
Fall cover crops have been shown to be an effective way to background calves into the winter. An oat monoculture was planted in late summer at 100 lb/ac and compared to oats planted at 50 lb/ac with rapeseed included at 3 lb/ac. Initial forage yield was not affected by the inclusion of rapeseed with fall oat. Calf gain tended to be greater and cost of gain was decreased when rapeseed was included. Including rapeseed in late summer planted oats may be beneficial for producers who want to graze growing calves in the fall.
Evaluation Of Lactation Demands On Nutrient Balance In Two Calving Seasons In Range Cows Grazing Sandhills Upland Range, Travis Mulliniks, Don C. Adams
Evaluation Of Lactation Demands On Nutrient Balance In Two Calving Seasons In Range Cows Grazing Sandhills Upland Range, Travis Mulliniks, Don C. Adams
Nebraska Beef Cattle Reports
A modeling study evaluated the effects of milk production level on nutrient balance in March-and May-calving cows grazing Sandhills upland range during the breeding season. Forage quality of upland range peaks in June and steadily declines in July until November. In March-calving cows, metabolizable protein (MP) and energy were deficient by July 1 in all milking potential cows, which is exacerbated in greater milking potential cows. May-calving cows with 20 to 30 lbs of milk are predicted to enter the breeding season with a deficiency in MP and energy. In an effort to match cow type to environment in the …
Impact Of Cow Size On Cow-Calf And Subsequent Steer Feedlot Performance, Molly Benell, Jacki A. Musgrave, Rick N. Funston Funston, J. Travis Mulliniks
Impact Of Cow Size On Cow-Calf And Subsequent Steer Feedlot Performance, Molly Benell, Jacki A. Musgrave, Rick N. Funston Funston, J. Travis Mulliniks
Nebraska Beef Cattle Reports
This study retrospectively evaluated the effect of cow size on cow-calf performance and post-weaning steer feedlot performance of cows at the Gudmundsen Sandhills Laboratory, Whitman. Cows were categorized at small, medium, or moderate within cow age from 13 years of data. Small cows had decreased reproductive performance, weaned smaller calves, and produced steer progeny with smaller carcass weights. In this dataset and under the environmental and management conditions at Gudmundsen Sandhills Laboratory, overall productivity of the cowherd decreased as cow size decreased with 1,150 to 1,200 lb cow being the most productive cow size.
Effects Of Maternal Late Gestation Nutrition On May-Born Steer Progeny, Alicia C. Lansford, Jacki A. Musgrave, T. L. Meyer, Rick N. Funston
Effects Of Maternal Late Gestation Nutrition On May-Born Steer Progeny, Alicia C. Lansford, Jacki A. Musgrave, T. L. Meyer, Rick N. Funston
Nebraska Beef Cattle Reports
May-calving dams were assigned to graze either sub-irrigated meadow or upland range with or without supplementation (1 lb/d 33% CP). Treatment began at approximately 160 d of gestation. Supplementation continued for 85 ± 2 d, while grazing system treatment continued for 116 ± 2 d. Steer progeny were backgrounded after weaning and then assigned to either a short or long yearling feedlot system. Dam supplementation tended to decrease marbling score within both feedlot systems. Short yearling steers had an increased percentage of carcasses grade USDA low Choice or greater if their dams grazed meadow in late gestation. Long yearling steers …
Effects Of Maternal Late Gestation Nutrition On May-Born Heifer Progeny, Alicia C. Lansford, Jacki A. Musgrave, Rick N. Funston Funston
Effects Of Maternal Late Gestation Nutrition On May-Born Heifer Progeny, Alicia C. Lansford, Jacki A. Musgrave, Rick N. Funston Funston
Nebraska Beef Cattle Reports
May-calving dams in late gestation grazed either sub-irrigated meadow with or without supplement or upland range with or without supplement. Supplementation was 1 lb/d of a 33% CP (DM) supplement. Heifer progeny from these dams were followed through their first and second breeding seasons. Both dam grazing and supplement treatment affected heifer progeny BW and BCS. Heifers born to dams who grazed meadow in late gestation attained a greater percentage of mature BW at the start of their first breeding season and increased pregnancy rates as primiparous cows. Grazing of meadow by May-calving dams in late gestation may increase stayability …
2019 Nebraska Beef Cattle Report
2019 Nebraska Beef Cattle Report
Nebraska Beef Cattle Reports
Cow/Calf
- The Effect of Cow Udder Score on Subsequent Calf Performance in the Nebraska Sandhills
- Economic Analysis of Beef Systems
- Effects of Prepartum Nutrition on May-Calving Cows and Progeny
- Effects of Maternal Late Gestation Nutrition on May-Born Heifer Progeny
- Effects of Maternal Late Gestation Nutrition on May-Born Steer Progeny
- Impact of Cow Size on Cow-Calf and Subsequent Steer Feedlot Performance
- Evaluation of Lactation Demands on Nutrient Balance in Two Calving Seasons in Range Cows Grazing Sandhills Upland Range
- Impacts of 40 Years of Gudmundsen Sandhills Laboratory on Beef Cattle and Range Systems
Growing
The Economics Of Honey Bee (Hymenoptera: Apidae) Management And Overwintering Strategies For Colonies Used To Pollinate Almonds, Gloria Degrandi-Hoffman, Henry Graham, Fabiana Ahumada, Matthew Smart, Nick Ziolkowski
The Economics Of Honey Bee (Hymenoptera: Apidae) Management And Overwintering Strategies For Colonies Used To Pollinate Almonds, Gloria Degrandi-Hoffman, Henry Graham, Fabiana Ahumada, Matthew Smart, Nick Ziolkowski
Department of Entomology: Faculty Publications
Commercial honey bee (Apis mellifera L.) colonies significantly contribute to agricultural productivity through crop pollination. Almond production requires the most colonies because there are more than a million acres of orchards that require cross-pollination for nut set. With the rising costs of managing and transporting colonies to almond orchards combined with the high colony losses beekeepers routinely experience, we asked if renting colonies for almond pollination was profitable. We conducted a longitudinal study on 190 colonies from their establishment in April until they were placed in almond orchards 10 mo later. In the fall, equal numbers of colonies were placed …
Developmental Parameters Of Spodoptera Frugiperda (Lepidoptera: Noctuidae) Immature Stages Under Controlled And Standardized Conditions, Débora Goulart Montezano, Alexandre Specht, Daniel Ricardo Sosa-Gomez, Vânia Ferreira Roque-Specht, Silvana L. Vieira De Paula Moraes, Julie A. Peterson, Thomas E. Hunt
Developmental Parameters Of Spodoptera Frugiperda (Lepidoptera: Noctuidae) Immature Stages Under Controlled And Standardized Conditions, Débora Goulart Montezano, Alexandre Specht, Daniel Ricardo Sosa-Gomez, Vânia Ferreira Roque-Specht, Silvana L. Vieira De Paula Moraes, Julie A. Peterson, Thomas E. Hunt
Department of Entomology: Faculty Publications
The fall armyworm, Spodoptera frugiperda (J. E. Smith, 1797), is the most important noctuid pest in the Americas and has recently become an invasive pest in Africa and in India. Having a detailed and standardized record of the biology and the larval development of S. frugiperda will be critical to further studies on integrated pest management, toxicology, and applied ecology. This study reports the temporal and morphological parameters of the immature stages of S. frugiperda for larvae fed on artificial diet under controlled conditions (25 ± 1 °C, 70 ± 10% RH and 14 hour photophase). The survival …
All For One Or Each For Her Own: Do Polygamous Families Share And Share Alike?, Kristin Mammen
All For One Or Each For Her Own: Do Polygamous Families Share And Share Alike?, Kristin Mammen
Journal for the Advancement of Developing Economies
This paper examines whether the mother’s rank (whether she is a senior or junior wife) in polygamous households in Côte d’Ivoire injects favoritism that could lead to differential investment in children (based on mother’s rank), a concern that could cause an inefficient allocation of household resources. The hypothesis is that the younger is a junior wife relative to the senior wife, the greater favoritism she will receive from the husband, and the better her children will fare. This question is analyzed employing Ordinary Least Squares on a Living Standards Measurement Survey microdataset collected by the World Bank. An interesting pattern …
Effects Of Diet Quality And Temperature On Stable Fly (Diptera: Muscidae) Development, Melina Florez-Cuadros, Dennis Berkebile, Gary Brewer
Effects Of Diet Quality And Temperature On Stable Fly (Diptera: Muscidae) Development, Melina Florez-Cuadros, Dennis Berkebile, Gary Brewer
Department of Entomology: Faculty Publications
The effects of diet quality and temperature on the development time and size of stable flies, Stomoxys calcitrans (L.), was evaluated. Both development time and size varied relative to diet quality and temperature, and their effects were additive. Diet quality and temperature made similar contributions to the variance in size whereas temperature was responsible for >97% of the variance in development time. Regression analysis predicted the shortest development time, egg to adult, to be 12.7 days at 32 ◦C and 70% nutrients. Egg to adult development varied curvilinearly relative to diet quality and temperature on the degree day 10 …
Nutritional Status Of Honey Bee (Apis Mellifera L.) Workers Across An Agricultural Land-Use Gradient, Matthew D. Smart, Clint R. V. Otto, Jonathan G. Lundgren
Nutritional Status Of Honey Bee (Apis Mellifera L.) Workers Across An Agricultural Land-Use Gradient, Matthew D. Smart, Clint R. V. Otto, Jonathan G. Lundgren
Department of Entomology: Faculty Publications
Land use, habitat, and forage quality have emerged as critical factors influencing the health, productivity, and survival of honey bee colonies. However, characterization of the mechanistic relationship between differential land-use conditions and ultimate outcomes for honey bee colonies has been elusive. We assessed the physiological health of individual worker honey bees in colonies stationed across a gradient of agricultural land use to ask whether indicators of nutritional physiology including glycogen, total sugar, lipids, and protein were associated with land-use conditions over the growing season and colony population size the subsequent spring during almond pollination. Across the observed land-use gradient, we …