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Articles 2101 - 2130 of 10899
Full-Text Articles in Entire DC Network
Youth Perception Of Harm And Addictiveness Of Tobacco Products: Findings From The Population Assessment Of Tobacco And Health Study (Wave 1), David R. Strong, Karen Messer, Martha White, Yuyan Shi, Madison Noble, David B. Portnoy, Alexander Persoskie, Annette R. Kaufman, Kelvin Choi, Charles Carusi, Maansi Bansal-Travers, Andrew Hyland, John Pierce
Youth Perception Of Harm And Addictiveness Of Tobacco Products: Findings From The Population Assessment Of Tobacco And Health Study (Wave 1), David R. Strong, Karen Messer, Martha White, Yuyan Shi, Madison Noble, David B. Portnoy, Alexander Persoskie, Annette R. Kaufman, Kelvin Choi, Charles Carusi, Maansi Bansal-Travers, Andrew Hyland, John Pierce
United States Food and Drug Administration: Publications
Purpose: We provide a US national assessment of youth perceptions of the harm and addictiveness of six separate tobacco products, identifying a continuum of perceived harm associated with a range of products in relation to patterns of current use, former use, and susceptibility to use tobacco products.
Methods: We evaluated youth respondents (N=13,651) ages 12–17 from Wave 1 (2013–2014) of the Population Assessment of Tobacco and Health (PATH) Study. Analyses (2015–2016) focused on refining mea- sures of perceived harm for each product and delineating youth characteristics (demographic, tobacco use status) associated with beliefs about the harmfulness and addictiveness of tobacco …
Associations Of Risk Factors Of E-Cigarette And Cigarette Use And Susceptibility To Use Among Baseline Path Study Youth Participants (2013–2014), Michael D. Sawdey, Hannah R. Day, Blair Coleman, Lisa D. Gardner, Sarah E. Johnson, Jean Limpert, Hoda T. Hammad, Macieji L. Goniewicz, David B. Abrams, Cassandra A. Stanton, Jennifer L. Pearson, Annette R. Kaufman, Heather L. Kimmel, Cristine D. Delnevo, Wilson M. Compton, Maansi Bansal-Travers, Raymond S. Niaura, Andrew Hyland, Bridget K. Ambrose
Associations Of Risk Factors Of E-Cigarette And Cigarette Use And Susceptibility To Use Among Baseline Path Study Youth Participants (2013–2014), Michael D. Sawdey, Hannah R. Day, Blair Coleman, Lisa D. Gardner, Sarah E. Johnson, Jean Limpert, Hoda T. Hammad, Macieji L. Goniewicz, David B. Abrams, Cassandra A. Stanton, Jennifer L. Pearson, Annette R. Kaufman, Heather L. Kimmel, Cristine D. Delnevo, Wilson M. Compton, Maansi Bansal-Travers, Raymond S. Niaura, Andrew Hyland, Bridget K. Ambrose
United States Food and Drug Administration: Publications
Introduction: Improved understanding of the distribution of traditional risk factors of cigarette smoking among youth who have ever used or are susceptible to e-cigarettes and cigarettes will inform future longitudinal studies examining transitions in use.
Methods: Multiple logistic regression analysis was conducted using data from youth (ages 12–17 years) who had ever heard of e-cigarettes at baseline of the PATH Study (n = 12,460) to compare the distribution of risk factors for cigarette smoking among seven mutually exclusive groups based on ever cigarette/e-cigarette use and sus- ceptibility status.
Results: Compared to committed never users, youth susceptible to e-cigarettes, cigarettes, or …
Selection And Consumption Of Lunches By National School Lunch Program T Participants, Janet G. Peckham, Jaclyn D. Kropp, Thomas A. Mroz, Vivian Haley-Zitlin, Ellen M. Granberg
Selection And Consumption Of Lunches By National School Lunch Program T Participants, Janet G. Peckham, Jaclyn D. Kropp, Thomas A. Mroz, Vivian Haley-Zitlin, Ellen M. Granberg
United States Food and Drug Administration: Publications
The Healthy, Hunger-Free Kids Act of 2010 requires schools participating in the National School Lunch Program (NSLP) to offer a variety of healthy food options each day. Using digital photography data collected from two suburban elementary schools in the spring of 2013, we examine NSLP participant's selection and consumption of all five NSLP lunch components ((1) milk, (2) vegetable, (3) fruit, (4) meat/meat alternate (MA), and (5) grain). We use logit regressions to analyze the selection of the various lunch components by race/ethnicity, gender, grade, and household income level. In addition, ordinary least squares regressions are used to analyze the …
Examining The Role Of Menthol Cigarettes In Progression To Established T Smoking Among Youth, James Nonnemaker, Shari P. Feirman, Anna Macmonegle, Bridget K. Ambrose, Kia J. Jackson, Megan J. Schroeder, Alexandria A. Smith, William Ridgeway, Olga Rass
Examining The Role Of Menthol Cigarettes In Progression To Established T Smoking Among Youth, James Nonnemaker, Shari P. Feirman, Anna Macmonegle, Bridget K. Ambrose, Kia J. Jackson, Megan J. Schroeder, Alexandria A. Smith, William Ridgeway, Olga Rass
United States Food and Drug Administration: Publications
Background: Menthol, a flavoring compound added to cigarettes, makes cigarettes more appealing to youth and inexperienced smokers and increases cigarettes' abuse liability. However, limited studies are available on menthol's role in smoking progression.
Methods: To assess the association between menthol in cigarettes and progression to established smoking, we used five waves of data from the Evaluation of Public Education Campaign on Teen Tobacco Cohort Study, a nationally representative longitudinal survey of U.S. youth conducted as part of “The Real Cost” evaluation. We used discrete time survival analysis to model the occurrence of two event outcomes—progression to established, current smoking and …
Increasing The Concentration Of Linolenic Acid In Diets Fed To Jersey Cows In Late Lactation Does Not Affect Methane Production, J. V. Judy, G. C. Bachman, T. M. Brown-Brandl, S. C. Fernando, K. E. Hales, K. J. Harvatine, P. S. Miller, P. J. Kononoff
Increasing The Concentration Of Linolenic Acid In Diets Fed To Jersey Cows In Late Lactation Does Not Affect Methane Production, J. V. Judy, G. C. Bachman, T. M. Brown-Brandl, S. C. Fernando, K. E. Hales, K. J. Harvatine, P. S. Miller, P. J. Kononoff
Department of Animal Science: Faculty Publications
Although the inclusion of fat has reduced methane production in ruminants, relatively little research has been conducted comparing the effects of source and profile of fatty acids on methane production in lactating dairy cows. A study using 8 multiparous (325 ± 17 DIM; mean ± SD) lactating Jersey cows was conducted to determine effects of feeding canola meal and lard versus extruded byproduct containing flaxseed as a high-C18:3 fat source on methane production and diet digestibility in late-lactation dairy cows. A crossover design with 32-d periods (28-d adaptation and 4-d collections) was used to compare 2 different fat sources. Diets …
U.S. Adult Perceptions Of The Harmfulness Of Tobacco Products: Descriptive T Findings From The 2013–14 Baseline Wave 1 Of The Path Study, Geoffrey T. Fong, Tara Elton-Marshall, Pete Driezen, Annette R. Kaufman, K. Michael Cummings, Kelvin Choi, Jonathan Kwan, Amber Koblitz, Andrew Hyland, Maansi Bansal-Travers, Charles Carusi, Mary E. Thompson
U.S. Adult Perceptions Of The Harmfulness Of Tobacco Products: Descriptive T Findings From The 2013–14 Baseline Wave 1 Of The Path Study, Geoffrey T. Fong, Tara Elton-Marshall, Pete Driezen, Annette R. Kaufman, K. Michael Cummings, Kelvin Choi, Jonathan Kwan, Amber Koblitz, Andrew Hyland, Maansi Bansal-Travers, Charles Carusi, Mary E. Thompson
United States Food and Drug Administration: Publications
Introduction: This study is the first nationally representative survey of U.S. adults (18+) to examine perceptions of the relative harms of eight non-cigarette tobacco products.
Methods: Data are from Wave 1 of the Population Assessment of Tobacco and Health (PATH) Study Adult Questionnaire, a nationally representative study of 32,320 adults in the United States conducted from September 2013 to December 2014.
Results: 40.7% of adults believed that electronic cigarettes were less harmful than cigarettes, and 17.8% of adults believed that hookah was less harmful than cigarettes. Those less knowledgeable about the health risks of smoking were more likely to believe …
Flipping An Agricultural Teaching Methods Course At A Non-Land Grant University, Nathan W. Conner, Christopher T. Stripling, Stacy Tomas, Dennis Fennewald, Billye Foster
Flipping An Agricultural Teaching Methods Course At A Non-Land Grant University, Nathan W. Conner, Christopher T. Stripling, Stacy Tomas, Dennis Fennewald, Billye Foster
Department of Agricultural Leadership, Education, and Communication: Faculty Publications
The purpose of this study was to analyze undergraduate students’ perceptions of experiencing a flipped classroom in a teaching methods course at a Non-Land Grant Public Institution. The flipped classroom moves lectures and online videos outside of the classroom and uses class time for learning activities that promote problem-solving and discussion. Basic qualitative methods were used to provide flexibility, rich description, and the emergence of common patterns and themes. Participants reported the online lectures were beneficial and provided order and structure to the learning process. Personal responsibility emerged as a subtheme with mixed responses. Some participants felt it was the …
Agroforestry Strategic Framework, Fiscal Years 2019-2024, Susan Stein
Agroforestry Strategic Framework, Fiscal Years 2019-2024, Susan Stein
United States Department of Agriculture, Forest Service / University of Nebraska-Lincoln: Faculty Publications
America’s farmers, ranchers, and forest landowners are integrating trees with agriculture to address a variety of conservation and production goals. A unique land management approach, agroforestry provides opportunities to integrate productivity and profitability with environmental stewardship to support healthy, sustainable agriculture systems, economies, and communities.
Fad2 Gene Radiation And Positive Selection Contributed To Polyacetylene Metabolism Evolution In Campanulids1[Open], Tao Feng, Ya Yang, Lucas Busta, Edgar B. Cahoon, Hengchang Wang, Shiyou Lü
Fad2 Gene Radiation And Positive Selection Contributed To Polyacetylene Metabolism Evolution In Campanulids1[Open], Tao Feng, Ya Yang, Lucas Busta, Edgar B. Cahoon, Hengchang Wang, Shiyou Lü
Center for Plant Science Innovation: Faculty Publications
Polyacetylenes (PAs) are bioactive, specialized plant defense compounds produced by some species in the eudicot clade campanulids. Early steps of PA biosynthesis are catalyzed by Fatty Acid Desaturase 2 (FAD2). Canonical FAD2s catalyze desaturation, but divergent forms can catalyze hydroxylation, conjugation, acetylenation, and epoxygenation. These alternate reactions give rise to valuable unusual fatty acids, including the precursors to PAs. The extreme functional diversity of FAD2 enzymes and the origin of PA biosynthesis are poorly understood from an evolutionary perspective. We focus here on the evolution of the FAD2 gene family. We uncovered a core eudicot-wide gene duplication event giving rise …
Dr. Seuss Fine Motor Development Club, Nicole Borcyk, Madelyn Beck
Dr. Seuss Fine Motor Development Club, Nicole Borcyk, Madelyn Beck
Honors Program: Expanded Learning Clubs
After school club that helps students develop fine motor skills by doing hands-on activities relating to Dr. Seuss's most popular books.
Science Club, Riha Karney, Brandon Vogel
Science Club, Riha Karney, Brandon Vogel
Honors Program: Expanded Learning Clubs
Science Club is an after school program that explores different concepts and activities in scientific disciplines, such as biology, chemistry, and physics, and allows students to open their minds and curiosity to the constantly changing scientific world.
Exploring Engineering Club, Samantha Corey, Stephen Yaghmour
Exploring Engineering Club, Samantha Corey, Stephen Yaghmour
Honors Program: Expanded Learning Clubs
Exploring Engineering Club provides an introduction to a variety of engineering problems and piques the students’ interest in engineering by accompanying the information with hands-on problem solving activities mainly related to structural engineering. The activities will often be done in teams which will teach good teamwork skills, as well as problem solving and critical thinking.
"How It Works" After-School Club, Katharina Dvorak
"How It Works" After-School Club, Katharina Dvorak
Honors Program: Expanded Learning Clubs
This after-school club (intended for grades 3-5) will help students put their science learning in context by discussing how science (biology, chemistry, and physics) is important to our everyday lives.
Marine Mammal Co-Management Review In Alaska Full Report
Marine Mammal Co-Management Review In Alaska Full Report
United States Marine Mammal Commission
No abstract provided.
Marine Mammal Co-Management Review In Alaska Summary
Marine Mammal Co-Management Review In Alaska Summary
United States Marine Mammal Commission
No abstract provided.
Co-Management Of Marine Mammals – Commission Review
Co-Management Of Marine Mammals – Commission Review
United States Marine Mammal Commission
No abstract provided.
Indole Reverses Intrinsic Antibiotic Resistance By Activating A Novel Dual-Function Importer, Yan Wang, Tian Tian, Jingjing Zhang, Xin Jin, Huan Yue, Xiao-Hua Zhang, Liangcheng Du, Fan Bai
Indole Reverses Intrinsic Antibiotic Resistance By Activating A Novel Dual-Function Importer, Yan Wang, Tian Tian, Jingjing Zhang, Xin Jin, Huan Yue, Xiao-Hua Zhang, Liangcheng Du, Fan Bai
Department of Chemistry: Faculty Publications
Bacterial antibiotic resistance modulation by small signaling molecules is an emerging mechanism that has been increasingly reported in recent years. Several studies indicate that indole, an interkingdom signaling molecule, increases bacterial antibiotic resistance. However, the mechanism through which indole reduces antibiotic resistance is largely unknown. In this study, we demonstrated a novel mechanism for indole-mediated reversal of intrinsic antibiotic resistance in Lysobacter. This reversal was facilitated by a novel BtuD-associated dual-function importer that can transfer both vitamin B12 and antibiotics. Indole stimulated btuD overexpression and promoted efficient absorption of extracellular vitamin B12; meanwhile, the weak selectivity …
Nutech Ventures Annual Report 2018-2019
Nutech Ventures Annual Report 2018-2019
NUtech Ventures: Publications
NUTech Ventures annual report 2018-2019.
Metabolomics Profile And Targeted Lipidomics In Multiple Tissues Associated With Feed Efficiency In Beef Steers, Virginia M. Artegoitia, Andrew P. Foote, Ronald M. Lewis, Harvey C. Freetly
Metabolomics Profile And Targeted Lipidomics In Multiple Tissues Associated With Feed Efficiency In Beef Steers, Virginia M. Artegoitia, Andrew P. Foote, Ronald M. Lewis, Harvey C. Freetly
Department of Animal Science: Faculty Publications
A study of multiple tissues was conducted to identify potential metabolic differences in cattle differing in feed efficiency. Individual feed intake and body weight was measured on 144 steers during 105 days on a high-concentrate ration. Steers were selected according to differences in average daily gain (ADG) with those with the greatest ADG (n = 8; 1.96 ± 0.02 kg/day) and least ADG (n = 8; 1.57 ± 0.02 kg/day), whose dry matter intake was within 0.32 SD of the mean intake (10.10 ± 0.05 kg/day). Duodenum, liver, adipose, and longissimus-dorsi were collected at slaughter, and metabolomics profiles …
Prehistoric Chaco Canyon, New Mexico: Importation Of Meat And Mmaize, Larry V. Benson, Deanna Grimstead, John R. Stein, David A. Rith, Terry L. Plowman
Prehistoric Chaco Canyon, New Mexico: Importation Of Meat And Mmaize, Larry V. Benson, Deanna Grimstead, John R. Stein, David A. Rith, Terry L. Plowman
United States Geological Survey: Staff Publications
In a recent paper, Benson and Grimstead (2019) determined that only minimal amounts of maize could have been grown in Chaco Canyon due to its aridity, short growing season, and frequent summer flooding of the valley floor. In this paper it is shown that deer and rabbit densities within semiarid regions such as the Canyon are such that 2300 Canyon residents would eliminate essentially all small and large mammals within a year. This implies that food (meat and maize) must have been imported from one or more outlying areas to feed the Canyon's residential population. This would have entailed ~18,000 …
Nebraska Grazing Conference Proceedings, 2019, Center For Grassland Studies, University Of Nebraska-Lincoln
Nebraska Grazing Conference Proceedings, 2019, Center For Grassland Studies, University Of Nebraska-Lincoln
Nebraska Grazing Conference Proceedings
Rangeland Health Session
Managing Sand Deposits after the Flood by Daren Redfearn
Rangeland Health: What Is It and Why Do I Care?” by Patrick Shaver
Managing a Sandhills Ranch with an Eye to Soil Health by Dana Larsen
Grazinglands Management Session
Soil Health: Expectations and Evidence by Virginia Jin
Mob Grazing on Nebraska Sandhills Meadow by Walt Schacht
Effect of Length of Grazing Period on Upland Sandhills Range by Jerry Volesky
Carbon Input and Loss in Semi-arid Sandy Rangeland by Martha Mamo
Graze 365 by Jacob Miller
Soil Health and Grazing Strategies: Opportunities for Increasing Soil Water by Andrea Basche …
Locating And Eliminating Feral Swine From A Large Area Of Fragmented Mixed Forest And Agriculture Habitats In North-Central Usa, Richard M. Engeman, Bradley E. Wilson, Scott F. Beckerman, Justin W. Fischer, Doug Dufford, James Bryan Cobban
Locating And Eliminating Feral Swine From A Large Area Of Fragmented Mixed Forest And Agriculture Habitats In North-Central Usa, Richard M. Engeman, Bradley E. Wilson, Scott F. Beckerman, Justin W. Fischer, Doug Dufford, James Bryan Cobban
United States Department of Agriculture Wildlife Services: Staff Publications
Illinois is one of the US states where elimination of feral swine (Sus scrofa) was determined practical, as only a few isolated populations were established. A particularly important step towards feral swine elimination from Illinois was to eliminate the population in Fulton County. We describe the approaches applied to systematically detect, locate, and eliminate feral swine in a successful county-wide elimination. Detecting and locating feral swine was facilitated by extensive outreach activities, aerial surveys to locate crop damage, and use of camera traps placed over bait in areas where reports, sign, or crop damage occurred. The population was …
Fact Sheets By Nebraska State Arboretum Staff, Bob Henrickson
Fact Sheets By Nebraska State Arboretum Staff, Bob Henrickson
Nebraska Statewide Arboretum: Publications
The three main reasons for dividing perennials are to control the size of the plants, to help rejuvenate them, and to increase their number. Dividing and replanting keeps rapidly spreading perennials under control. Dividing will rejuvenate old plants, keeping them vigorous and blooming freely. Dividing perennials is an easy and inexpensive way to gain additional plants for your garden or to share.
Articles by Bob Henrickson: Dividing Perennials / Decorate Your Christmas Tree Naturally / Beatrice High School Arboretum Student and Community Involvement / Dried Flowers for Winter Crafts / Woody Floral Plants Brighten Outdoor Containers / Field Notes: Dwarf …
Labeling Food Safety Attributes: To Inform Or Not To Inform?, Kofi Britwum, Amalia Yiannaka
Labeling Food Safety Attributes: To Inform Or Not To Inform?, Kofi Britwum, Amalia Yiannaka
Department of Agricultural Economics: Faculty Publications
We examine the impact of food labels that make unsupported claims of food safety and labels that provide information to support such claims on consumer choices and examine consumers’ willingness to pay for beef products with these different food safety labeling cues. Empirical results from a survey of grocery shoppers in a Midwestern city in the USA show that more than two thirds of respondents who received a label with unsubstantiated food safety claims chose this option and were willing to pay the highest price premium for it, compared to the less preferred labeling options that provided information to support …
Healthy Food Labels Tailored To A High-Risk, Minority Population More Effectively Promote Healthy Choices Than Generic Labels, Christopher R. Gustafson, Michael R. Prate
Healthy Food Labels Tailored To A High-Risk, Minority Population More Effectively Promote Healthy Choices Than Generic Labels, Christopher R. Gustafson, Michael R. Prate
Department of Agricultural Economics: Faculty Publications
The decades-long increase in obesity in the US has led to a number of policies aimed at improving diets, which are thought to play a significant role in obesity. Many of these policies seek to influence individuals’ behaviors. Front-of-package labels providing salient, easily interpretable information to consumers have exhibited promise in helping people identify and choose healthier foods. However, behavioral economics may offer an opportunity to enhance label effectiveness. Tailoring labels to high-risk communities, including minority and rural populations, which have higher rates of diet-related diseases than the overall population, may increase the label’s effectiveness. We conducted a choice experiment …
Buffett Early Childhood Institute: Five Year Report 2013-18, Buffett Early Childhood Institute
Buffett Early Childhood Institute: Five Year Report 2013-18, Buffett Early Childhood Institute
Buffet Early Childhood Institute Reports and Publications
The Buffett Early Childhood Institute began operations in June 2013. We were charged with creating a new model for how public higher education can engage in early education by helping to transform the lives of young children and their families. This report presents a by-thenumbers profile of who we are and what we’ve accomplished in our first five years. Following the numbers you’ll find brief descriptions of programs, initiatives, financials, and the Institute itself.
Elemental Ratios Link Environmental Change And Human Health, R. Paseka, A. Bratt, K. Macneill, A. Burian
Elemental Ratios Link Environmental Change And Human Health, R. Paseka, A. Bratt, K. Macneill, A. Burian
School of Natural Resources: Faculty Publications
No abstract provided.
Cropping Systems Research Summary 2019: Agroecosystems Entomology Project Research Reports, Samantha R. Daniel, Andrea Rilaković, Katharine A. Swoboda Bhattarai, M. G. Sacilotto, C. A. Deans, S. Behmer, Julie A. Peterson
Cropping Systems Research Summary 2019: Agroecosystems Entomology Project Research Reports, Samantha R. Daniel, Andrea Rilaković, Katharine A. Swoboda Bhattarai, M. G. Sacilotto, C. A. Deans, S. Behmer, Julie A. Peterson
West Central Research and Extension Center, North Platte
Investigating the role of spiders in integrated pest Management for biological control of Nebraska crop pests, Samantha R. Daniel. Advisors: Julie A. Peterson and Robert Wright
Simulating larval movement of Western bean cutworm in blended refuges by laboratory feeding on non-Bt, Cry1F and Vip3A maize, Andrea Rilaković and Katharine Swoboda Bhattrai
Determining western bean cutworm Striacosta albicosta (Lepidoptera: Noctuidae) optimal nutritional intake via choice studies, M. G. Sacilotto, Katharine Swosoda Battharai, C. A. Deans, S. Behmer, and Julie A. Peterson
Developmental And Reproductive Characteristics Of Beef Heifers Classified By Number Of Estrous Cycles Experienced By Start Of First Breeding, Andy Roberts, Jaclyn N. Ketchum, Richard N. Funston
Developmental And Reproductive Characteristics Of Beef Heifers Classified By Number Of Estrous Cycles Experienced By Start Of First Breeding, Andy Roberts, Jaclyn N. Ketchum, Richard N. Funston
West Central Research and Extension Center, North Platte
A retrospective analysis was conducted to evaluate the effect of number of estrous cycles exhibited before breeding on growth and reproductive performance of replacement beef heifers fed ad-libitum or restricted by 20% less than ad-libitum during postweaning development over a 9-yr period. Progesterone concentration in blood samples collected at 9- to 11-d intervals were used to assign heifers into groups by number of estrous cycles exhibited before the start of breeding: 0 (nonpubertal; n = 395), 1 (n = 205), 2 (n = 211), 3 (n = 116), or >3 (n = 249). Heifers (P …
2019 Extension Highlights
Lancaster County, Nebraska Extension: Reports
Nebraska Extension is your local connection to university research-based information. Nebraska Extension in Lancaster County is a partnership between Lancaster County, University of Nebraska–Lincoln and the U.S. Department of Agriculture. We extend knowledge, provide solutions and change lives in these educational program areas: • Community Environment • Cropping & Water Systems • Food, Nutrition & Health • 4-H Youth Development • Learning Child • Beef Systems • Community Vitality
Here’s a look at some of Nebraska Extension in Lancaster County’s 2019 impacts.