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Mad Scientists Club, Olivia Taylor Apr 2019

Mad Scientists Club, Olivia Taylor

Honors Program: Expanded Learning Clubs

After school club that used demonstrations and experiments to teach elementary level students basic natural science fundamentals in an exciting, hands-on way.


Healthy Hedgehogs After School Program, Sophie Johnson Apr 2019

Healthy Hedgehogs After School Program, Sophie Johnson

Honors Program: Expanded Learning Clubs

No abstract provided.


Franish Club, Exploring The French And Spanish Language, Chloe Molnar, Daniela Asplin Apr 2019

Franish Club, Exploring The French And Spanish Language, Chloe Molnar, Daniela Asplin

Honors Program: Expanded Learning Clubs

No abstract provided.


Adventure Book Club: Charlie And The Chocolate Factory, Rose Wehrman Apr 2019

Adventure Book Club: Charlie And The Chocolate Factory, Rose Wehrman

Honors Program: Expanded Learning Clubs

An afterschool book club, through these lesson plans, is exploring Roald Dahl's Charlie and the Chocolate Factory. The integration of hands-on activities serves to help students connect to the story, think critically, and build interdisciplinary skills.


Tour The World Club, Joy Karges Apr 2019

Tour The World Club, Joy Karges

Honors Program: Expanded Learning Clubs

This Tour the World club gives students the opportunity to interact with the world, other cultures, and people groups. Through six or seven different countries and many hands-on activities, students will learn what it means to keep an open mind, they will develop a curiosity for the world, and they will be encouraged to prioritize learning and asking questions over giving judgments when faced with something new.


Mythology Club, Lauren Dubas Apr 2019

Mythology Club, Lauren Dubas

Honors Program: Expanded Learning Clubs

Mythology club aims to teach students the importance of learning about the past through the beliefs of ancient civilizations. Students can find an appreciation for history in a way they might not have exposure to during their normal time in school.


Clc Expanded Learning Opportunity Club: Living World, Celeste Kenworthy, Aurora Kenworthy Apr 2019

Clc Expanded Learning Opportunity Club: Living World, Celeste Kenworthy, Aurora Kenworthy

Honors Program: Expanded Learning Clubs

An afterschool club that focuses on building understanding and enjoyment of nature and the environment through interactive and collaborative activities.


Computer Science Club, Jack Rowen, Lara Quiring Apr 2019

Computer Science Club, Jack Rowen, Lara Quiring

Honors Program: Expanded Learning Clubs

The purpose of the Computer Science Club is to introduce foundational computer science material to students for teachers to build off of in future courses.


Nebline, March 2019 Apr 2019

Nebline, March 2019

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Emerald ash borer in Lancaster County: What to do now

Eat more dark-green veggies for St. Patrick’s Day and beyond

Recipe of the Month

Ag Estate Planning Workshop, March 5

Farmland Rent Meeting, March 14

Dicamba training, March 12

Early spring pest control for evergreen trees

Dropping like flies

Spring bird behaviors can be fascinating

2019 vegetable All-America Selections winners

Garden Guide Things to Do This Month

Addressing implicit bias

Upcoming early childhood trainings

Lincoln Early Childhood Conference

Heart of 4-H Volunteer Award: Lois Muhlbach

4-H Achievement Celebration

Pick-A-Pig club first meeting, March 17

Rabbit Show, April 27

4-H camps …


Nebline, April 2019 Apr 2019

Nebline, April 2019

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Two Extension Programs Help Grow Lincoln’s Healthy Environment

Double Up Food Bucks

Choose Healthy Here

Focus on Moving More in April

Recipe of the Month

Field Conditions and Planting

Beneficial Fungi and Tree Health

Response to Bed Bugs: Panic vs. Reasonable Actions

Cleaning Up After Rodents

2019 Perennial Plant of the Year

Garden Guide Things to Do This Month

Laugh Out Loud — Developing Humor in Children

Upcoming Early Childhood Trainings

HEART OF 4-H-Megan Starner

Kiwanis Karnival, April 12

Horse Bits

Teen Council 4-H’ers Are True Leaders at 4-H Lock-In

New in 4-H at Super Fair

Youth for the Quality …


Droughtscape, Spring 2019, Cory Matteson Apr 2019

Droughtscape, Spring 2019, Cory Matteson

DroughtScape: Quarterly Newsletter of the National Drought Mitigation Center (2007–2023)

Contents

From the Director

Wet and cool conditions bring drought relief to the West

Notable numbers from Q1

Drought impact summary, 1st quarter 2019

New research examines drought effects on state recreation areas

At Ethiopian space science workshop, NDMC climatologist sees promise in preparing for drought

U.S.- affiliated Pacific Islands now part of U.S. Drought Monitor

Water conservation tips for drought, flood and other disasters

Upcoming events


Defining, Measuring, And Applying Soil Quality: An Unresolved Debate, Salvador Ramirez Ii Apr 2019

Defining, Measuring, And Applying Soil Quality: An Unresolved Debate, Salvador Ramirez Ii

Doctor of Plant Health Program: Dissertations and Student Research

Paradigm shifts occur periodically in the sciences. Proposed paradigm shifts offer opportunities to reexamine extant paradigms and evaluate new ones. Soil science experienced a controversy resembling a proposed paradigm shift in the late 1990s and early 2000s when it grappled with the idea of soil quality (SQ). The most contentious points in the SQ debates were (1) the word “quality” itself and designing a functional definition, (2) identifying appropriate soil quality indicators, (3) the integration of soil quality indicators, and (4) the interpretation of soil quality indicators. The latter three disagreements were rooted in the established, fundamental, soil science paradigm. …


A Descriptive Study Of Wild Bees (Hymenoptera: Apoidea: Apiformes) And Angiosperms In A Tallgrass Prairie Corridor Of Southeastern Nebraska, Katie Lamke Apr 2019

A Descriptive Study Of Wild Bees (Hymenoptera: Apoidea: Apiformes) And Angiosperms In A Tallgrass Prairie Corridor Of Southeastern Nebraska, Katie Lamke

Department of Entomology: Dissertations, Theses, and Student Research

The presence of diverse bee communities in an ecosystem is vital for maintaining healthy plant communities, promoting habitat resilience, and supporting sustainable agricultural production and urbanization. Approximately 20,000 known species of bees exist worldwide and assist with the successful reproduction of nearly 80% of Earth’s flowering plants by providing pollination services. In the US, wild bee declines have led to increased monitoring efforts for bees but there remain critical data gaps in prairies of the Great Plains ecoregion. Specific to the Tallgrass prairie where only 1-3% remains in native vegetation, the Nebraska Wildlife Action Plan has identified the loss of …


Encapsulation Of Astaxanthin-Enriched Camelina Seed Oil Obtained By Ethanol-Modified Supercritical Carbon Dioxide Extraction, Liyang Xie Apr 2019

Encapsulation Of Astaxanthin-Enriched Camelina Seed Oil Obtained By Ethanol-Modified Supercritical Carbon Dioxide Extraction, Liyang Xie

Department of Food Science and Technology: Dissertations, Theses, and Student Research

Astaxanthin is a high-value carotenoid widely used in the food, feed, nutraceutical, and pharmaceutical industries. Natural sources of astaxanthin are preferable to synthetic sources. However, current sources of natural astaxanthin are limited and fall short of global demand. In addition, effective extraction and stabilization strategies are needed before the utilization of natural astaxanthin in food applications. This work investigated 1) the feasibility of ethanol-modified supercritical carbon dioxide (SC-CO2) extraction of astaxanthin from engineered camelina seed, a potential source of natural astaxanthin, and 2) the potential of an emulsion-based system to protect astaxanthin after extraction. The physical properties of the emulsion …


A Strategic Audit Of Chipotle Mexican Grill, Inc., Sean Plowman Apr 2019

A Strategic Audit Of Chipotle Mexican Grill, Inc., Sean Plowman

Honors Program: Senior Projects (Public)

Food is a part of every person’s life, and in today’s society people are looking for ways to get quality food in a quick and easy manner. Chipotle Mexican Grill is a fast-casual Mexican restaurant that aims to provide “Food with Integrity” quickly while providing a positive dining experience. Within the competitive restaurant industry, Chipotle has done many things to stand out. This leaves the question: What strategies does Chipotle use to successfully compete in such a hectic industry and what strategies will Chipotle employ to grow in the future? This paper analyzes Chipotle by looking at its background, products, …


Long-Term Use Of Antibiotics And Risk Of Colorectal Adenoma, Yin Cao, Kana Wu, Raaj Mehta, David A. Drew, Mingyang Song, Paul Lochhead, Long H. Nguyen, Jacques Izard, Charles S. Fuchs, Wendy S. Garrett, Curtis Huttenhower, Shuji Ogino, Edward L. Giovannucci, Andrew T. Chan Apr 2019

Long-Term Use Of Antibiotics And Risk Of Colorectal Adenoma, Yin Cao, Kana Wu, Raaj Mehta, David A. Drew, Mingyang Song, Paul Lochhead, Long H. Nguyen, Jacques Izard, Charles S. Fuchs, Wendy S. Garrett, Curtis Huttenhower, Shuji Ogino, Edward L. Giovannucci, Andrew T. Chan

Department of Food Science and Technology: Faculty Publications

Objective: Recent evidence suggests that antibiotic use, which alters the gut microbiome, is associated with an increased risk of colorectal cancer. However, the association between antibiotic use and risk of colorectal adenoma, the precursor for the majority of colorectal cancers, has not been investigated.

Design: We prospectively evaluated the association between antibiotic use at age 20–39 and 40–59 (assessed in 2004) and recent antibiotic use (assessed in 2008) with risk of subsequent colorectal adenoma among 16,642 women aged ≥ 60 enrolled in the Nurses’ Health Study who underwent at least one colonoscopy through 2010. We used multivariate logistic …


The Effects Of Butyric Acid On Performance Parameters, Egg Quality And Nutrient Utilization In Young White Leghorn Hens, Dani-El Ruth Hanna Apr 2019

The Effects Of Butyric Acid On Performance Parameters, Egg Quality And Nutrient Utilization In Young White Leghorn Hens, Dani-El Ruth Hanna

Department of Animal Science: Dissertations, Theses, and Student Research

The objective of this study was to evaluate the effects of Prophorce butyric acid on the performance of White Leghorn laying hens. Hens (180) were placed in 60 conventional cages (3 hens/cage) using a completely randomized design with 30 replicate cages per treatment allowing 722.58cm2/hen. Hens were given the control or butyric acid. The trial spanned 40 weeks (35 weeks old at the start). Water was given ad libitum and hens were fed 110g/day. Egg production and mortality were recorded daily. Egg shell strength, weight, and mass were recorded biweekly; hen weights and egg components were measured monthly; …


The Role Of Inflammatory Pathways In Development, Growth, And Metabolism Of Skeletal Muscle In Iugr Offspring: Blood Gene Expression Of Inflammatory Factors As Novel Biomarkers For Assessing Stress And Wellbeing In Exotic Species, Robert J. Posont Apr 2019

The Role Of Inflammatory Pathways In Development, Growth, And Metabolism Of Skeletal Muscle In Iugr Offspring: Blood Gene Expression Of Inflammatory Factors As Novel Biomarkers For Assessing Stress And Wellbeing In Exotic Species, Robert J. Posont

Department of Animal Science: Dissertations, Theses, and Student Research

Our first study identified the effects of maternal inflammation-induced intrauterine growth restriction (MI-IUGR) on growth and muscle glucose metabolism in offspring supplemented with curcumin. MI-IUGR lambs exhibited asymmetric growth restriction at birth and 30d of age, but normal glucose-stimulated insulin secretion. Hindlimb glucose oxidation was reduced by MI-IUGR and not improved by curcumin supplementation. Ex vivo muscle glucose oxidation was reduced by MI-IUGR but improved somewhat by curcumin. These finding indicate that fetal programming responses to MI contribute to neonatal growth and metabolic deficits. Neonatal curcumin supplementation had minimal effect on growth deficits but may improve glucose metabolism. …


Predation On Stink Bugs (Hemiptera: Pentatomidae) In Cotton And Soybean Agroecosystems, Kacie J. Athey, John R. Ruberson, Dawn M. Olson, James D. Harwood Mar 2019

Predation On Stink Bugs (Hemiptera: Pentatomidae) In Cotton And Soybean Agroecosystems, Kacie J. Athey, John R. Ruberson, Dawn M. Olson, James D. Harwood

Department of Entomology: Faculty Publications

Stink bugs (Hemiptera: Pentatomidae) are significant pests of cotton and soybeans in the southeastern United States with annual control costs exceeding $14 million in these crops. Three of the most prominent stink bug pests are the southern green (Nezara viridula), brown (Euschistus servus) and green (Chinavia hilaris) stink bugs. To determine trophic linkages between generalist arthropod predators and these pests, species-specific 16S molecular markers were designed and used to detect the presence of prey DNA in predator gut-contents. Over 2700 predators were collected over two growing seasons in cotton and soybean in southern Georgia in 2011 and 2012 and screened …


Corrigendum: Use Of Uv Treated Milk Powder To Increase Vaccine Efficacy In The Elderly, Sara Schaefer, Kasper Arthur Hettinga, James Cullor, J. Bruce German, Bethany M. Henrick Mar 2019

Corrigendum: Use Of Uv Treated Milk Powder To Increase Vaccine Efficacy In The Elderly, Sara Schaefer, Kasper Arthur Hettinga, James Cullor, J. Bruce German, Bethany M. Henrick

Department of Food Science and Technology: Faculty Publications

“Peripheral blood samples were collected at the time of enrollment (week 0) and serum was stored at −80◦C until subsequent analysis. Participants were then randomized into two groups and provided with equal concentration and quantity of either dairy or soy supplement provided in powdered form in coded, single-serving bags. Both participants and researchers were blinded to the type of protein received. Participants were asked to consume two servings of protein powder (6 grams/packet) with 4 ounces of water or applesauce twice per day, with meals, for a total of 8 weeks. At week 4, participants were vaccinated with DTaP vaccine …


Medicaid Work Requirements: State-Based Innovation Or Punitive Policymaking?, Diane Sherwin Mar 2019

Medicaid Work Requirements: State-Based Innovation Or Punitive Policymaking?, Diane Sherwin

Honors Program: Senior Projects (Public)

In March 2017, officials appointed to the Center for Medicare and Medicaid Services by President Donald Trump signaled to state governments their intent to support states who would choose to utilize Medicaid’s Section 1115 waiver provision to alter their state’s Medicaid program by introducing a work requirement. As of October 1, 2018, 13 states have heeded this signal and proposed a work requirement component for their Medicaid programs. The purpose of this paper is to determine if Medicaid work requirements are an innovative policy approach to improve independence among Medicaid enrollees, or if these requirements are a punitive, partisan approach …


Development And Validation Of The Policies, Opportunities, Initiatives And Notable Topics (Points) Audit For Campuses And Worksites, Tanya M. Horacek, Marlei Simon, Elif Dede Yildirim, Adrienne A. White, Karla P. Shelnutt, Kristin Riggsbee, Melissa D. Olfert, Jesse Morrell, Anne E. Matthews, Wenjun Zhou, Tandalayo Kidd, Kendra Kattelmann, Geoffrey Greene, Lisa Franzen-Castle, Sarah E. Colby, Carol Byrd-Bredbenner, Onikia Brown Mar 2019

Development And Validation Of The Policies, Opportunities, Initiatives And Notable Topics (Points) Audit For Campuses And Worksites, Tanya M. Horacek, Marlei Simon, Elif Dede Yildirim, Adrienne A. White, Karla P. Shelnutt, Kristin Riggsbee, Melissa D. Olfert, Jesse Morrell, Anne E. Matthews, Wenjun Zhou, Tandalayo Kidd, Kendra Kattelmann, Geoffrey Greene, Lisa Franzen-Castle, Sarah E. Colby, Carol Byrd-Bredbenner, Onikia Brown

Department of Nutrition and Health Sciences: Faculty Publications

Background: Workplace or campus wellness/obesity-prevention policies and initiatives can improve health. Research tools to assess worksite or campus policies/initiatives are scarce. Thus, the aim of this research is to develop and validate the policies, opportunities, initiatives, and notable topics (POINTS) audit. Methods: POINTS was developed and refined via expert review, pilot-testing, and field testing. Trained researchers completed a web-based review from a student-focus or employee-focus regarding 34 health-promoting topics for colleges. Each topic was evaluated on a 0–2 scale: 0 = no policy/initiative, 1 = initiatives, 2 = written policy. When a written policy was detected, additional policy support questions …


Emerging Themes From The Esa Symposium Entitled “Pollinator Nutrition: Lessons From Bees At Individual To Landscape Levels”, Vanessa Corby-Harris, Julia H. Bowsher, Morgan Carr-Markell, Mark J. Carroll, Mary Centrella, Steven C. Cook, Margaret Couvillon, Gloria Degrandi-Hoffman, Adam Dolezal, Julia C. Jones, Christina L. Mogren, Clint R. V. Otto, Pierre Lau, Juliana Rangel, Roger Schürch, Ashley St. Clair Mar 2019

Emerging Themes From The Esa Symposium Entitled “Pollinator Nutrition: Lessons From Bees At Individual To Landscape Levels”, Vanessa Corby-Harris, Julia H. Bowsher, Morgan Carr-Markell, Mark J. Carroll, Mary Centrella, Steven C. Cook, Margaret Couvillon, Gloria Degrandi-Hoffman, Adam Dolezal, Julia C. Jones, Christina L. Mogren, Clint R. V. Otto, Pierre Lau, Juliana Rangel, Roger Schürch, Ashley St. Clair

United States Geological Survey, Northern Prairie Wildlife Research Center: Publications

Pollinator populations are declining (Biesmeijer et al., 2006; Brodschneider et al., 2018; Cameron et al., 2011; Goulson, Lye, & Darvill, 2008; Kulhanek et al., 2017; National Research Council, 2007; Oldroyd, 2007), and both anecdotal and experimental evidence suggest that limited access to high quality forage might play a role (Carvell, Meek, Pywell, Goulson, & Nowakowski, 2007; Deepa et al., 2017; Goulson, Nicholls, Botias, & Rotheray, 2015; Potts et al., 2003, 2010; Vanbergen & The Insect Pollinators Initiative, 2013; Vaudo, Tooker, Grozinger, & Patch, 2015; Woodard, 2017). Multiple researchers are earnestly addressing this topic in a diverse array of insect-pollinator systems. …


Proceedings Of The 46th Annual Meeting Of The Southern Soybean Disease Workers (March 6-7, 2019, Pensacola Beach, Florida), Carl Bradley, Heather M. Kelly, Burt Bluhm, Danise Beadle, Patricia Bollich, Trey Price, Tom Allen Mar 2019

Proceedings Of The 46th Annual Meeting Of The Southern Soybean Disease Workers (March 6-7, 2019, Pensacola Beach, Florida), Carl Bradley, Heather M. Kelly, Burt Bluhm, Danise Beadle, Patricia Bollich, Trey Price, Tom Allen

Southern Soybean Disease Workers: Conference Proceedings

Contents

List of SSDW Officers

Agenda for March 6-7, 2019

Abstracts for presented/contributed papers

Evaluating phytotoxicity in response to fungicide by adjuvant combinations. TW Allen and TH Wilkerson

Effect of delayed harvest on the seed quality of commercial soybean cultivars. JC Rupe, JA Rojas, R Holland, SR Segalin, RD Bond, and JA Still

Virome of Macrophomina phaseolina isolates collected from soybean fields in Mississippi. Nina Aboughanem-Sabanadzovic, Tessie Wilkerson, Tom Allen, and Sead Sabanadzovic

Genomic evidence for interspecific hybridization in Cercospora cf. flagellaris strains associated with Cercospora leaf blight of soybean. Alex Zaccaron, Kona Swift, Ahmad Fakhoury, and Burt Bluhm

Identification …


Dietary Polyphenols And Their Perceived Health Benefits, Stephanie Russell Mar 2019

Dietary Polyphenols And Their Perceived Health Benefits, Stephanie Russell

Honors Program: Senior Projects (Public)

This paper will consist of a compilation of information on polyphenol classes, dietary sources, and potential health benefits. Polyphenols can be classified as flavonoids, phenolic acids, lignans, or stilbenes. These molecules consist of over 500 plant metabolites that come from numerous food sources including various fruits, vegetables, grains, and beverages such as coffee, tea, and wine. The quantity of polyphenols in food vary greatly, as does their bioavailability for use in the body after consumption. Due to antioxidant and anti-inflammatory properties, polyphenols are being studied for effects on reducing the risk of cardiovascular disease. This paper will focus on structural …


Trendjacking: A Social Justice Analysis, Rachel Finnegan Mar 2019

Trendjacking: A Social Justice Analysis, Rachel Finnegan

Honors Program: Senior Projects (Public)

The purpose of this paper is to look at the intersection of trendjacking and social justice within five specific advertisements targeted at an American audience from well-known brands. A variety of success in utilizing this intersection is presented and explained through an analysis of the advertisement, people highlighted, the brand’s financial giving and history, social media response, etc. The five brands examined are Pepsi, Dove, Nike, Airbnb, and Levi’s.

To successfully utilize social justice trendjacking, brands must be genuine and specific with their message, be prepared to explain their reasoning for their decisions, have the advertisements checked by many people …


The Ralph Mueller Health Galleries: Uncovering The Lost History Of Unl’S Morrill Hall, Eleanor Schmidt Mar 2019

The Ralph Mueller Health Galleries: Uncovering The Lost History Of Unl’S Morrill Hall, Eleanor Schmidt

Honors Program: Senior Projects (Public)

The Birth Series sculptures portrayed human development from fertilization through birth and were created by Robert Latou Dickinson, an obstetrician-gynecologist, and Abram Belskie, an artist. The sculptures were commission by the Maternity Center Association and were exhibited in 1939, at the Word’s Fair in New York City. Extremely popular at the fair, the sculptures were displayed all over the world, were used as educational models, and were the subject of the Birth Atlas.

In 1952, a set made their way to Morrill Hall as part of the Great Plain’s first health exhibit where they would remain on display for …


Analysing The Influence Of Non-Observable And Observable Interviewer Characteristics On Measurement Error: Evidence From Zambia, P. Linh Nguyen Feb 2019

Analysing The Influence Of Non-Observable And Observable Interviewer Characteristics On Measurement Error: Evidence From Zambia, P. Linh Nguyen

Interviewer Workshop, 2019: Interviewers and Their Effects from a Total Survey Error Perspective

In Sub-Saharan Africa, where only one in five people uses the Internet and connectivity issues restrict the possibility for phone surveys in rural areas, interviewer-administered face-to-face (F2F) surveys are and will remain the principal data collection tool in the foreseeable future. Yet questions remain as to what extent previous findings on interviewer-administered surveys from Western countries may apply to a different cultural and geographical context. In this light, the objective of this study is to investigate the influence of certain observable interviewer characteristics (such as gender, age) and non-observable characteristics (such as education, attitudes) on interviewer variance on a subset …


Limits To The World’S Green Water Resources For Food, Feed, Fiber, Timber, And Bioenergy, Joep F. Schyns, Arjen Y. Hoekstra, Martijn J. Booij, Rick J. Hogeboom, Mesfin Mekonnen Feb 2019

Limits To The World’S Green Water Resources For Food, Feed, Fiber, Timber, And Bioenergy, Joep F. Schyns, Arjen Y. Hoekstra, Martijn J. Booij, Rick J. Hogeboom, Mesfin Mekonnen

Daugherty Water for Food Global Institute: Faculty Publications

Green water––rainfall over land that eventually flows back to the atmosphere as evapotranspiration––is the main source of water to produce food, feed, fiber, timber, and bioenergy. To understand how freshwater scarcity constrains production of these goods, we need to consider limits to the green water footprint (WFg), the green water flow allocated to human society. However, research traditionally focuses on scarcity of blue water––groundwater and surface water. Here we expand the debate on water scarcity by considering green water scarcity (WSg). At 5 × 5 arc-minute spatial resolution, we quantify WFg and the maximum sustainable level to this footprint (WFg,m), …


Three Key Factors To Balance When Choosing A Calving Season Based On Profitability, Matthew Stockton, Devin Broadhead Feb 2019

Three Key Factors To Balance When Choosing A Calving Season Based On Profitability, Matthew Stockton, Devin Broadhead

Cornhusker Economics

Cow producers base major decisions such as calving season on expected economic outcomes which include productivity, input costs, personal capability, individual preferences, markets, and so on. Calving systems are generally categorized into three seasons, spring, summer and fall. Many producers select the spring calving season to maximize the weaned calf weight at the end of the summer grass season. Unfortunately this increases feeding costs since extra nutrition is needed in the spring, prior to pastures being opened. Also due to the widespread adoption of this early spring calving, the mass marketing in late fall often results in depressed calf prices …