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Ec873 Annual Farm Business Report : Southeast Nebraska Loess-Drift Hill Area 42 Farms Gage, Johnson, Lancaster And Pawnee Counties For 1942, W. L. Ruden, F. J. Chase

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 873 provides an annual business report of forty-two farms in the Southeast Nebraska Loess-Drift Hill Area of Gage, Johnson, Lancaster, and Pawnee Counties of Nebraska from 1942.

Fishes Of The Middle West, Rachel L. Carson

United States Fish and Wildlife Service: Publications

The waters of the Mississippi River and the Great Lakes are a potential source of several hundred million pounds of food in the form of tasty lake and river fishes. This rich resource of the inland waters is important to a nation at war. Because of the growing meat shortage, people will eat more fish than in pre-war years. In the interior of the country, people will eat more fresh-water fish than before, because fish are good and nutritious and because, in the coming months, the shipments of rosefish, halibut, shrimp, and other seafoods that come to them from the …

Ec627 Feeding Milk Cows, H. P. Davis, M. N. Lawritson

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 627 provides information on what to feed milk cows. Its topics include uses of feed, nutrients needed for feeding cows, summer feeding in pastures, winter feeding, balancing rations, and what to feed milk cows at designated times in their milking cycle.

56th Annual Report Of The Agricultural Experiment Station May 1943, W.W. Burr

Agricultural Research Division: News and Annual Reports

Contents

Cover Picture, Courtesy of the Soil Conservation Service

Soil Research ....................... 5-11

Field Crops Research ....................... 12-31

Horticultural Crops ....................... 32-38

Plant Diseases ....................... 39-43

Chemical Studies with Plant Materials ....................... 44-47

Insects and Rodents....................... 48-54

Feeding Ca:l:lle, Hogs and Sheep....................... 55-61

Dairy Production and Manufacture ....................... 62-65

Poultry Nutrition and Management ....................... 66-67

Animal Diseases ....................... 68-70

Agricultural Engineering ....................... 71-73

Rural Economics ....................... 74-76

Home Economics....................... 77-79

Box Butte Experiment Farm ....................... 80-81

North Platte Substation ....................... 81-84

Scotts Bluff Field Station ....................... 84-88

Valentine Substation....................... 88-89

Experiment Station Publications....................... 90

Experlment Station Administration and Staff ....................... …

Ec1441 Revised 1943 Practical Poultry Equipment, J. H. Claybaugh

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1441 Revised 1943 discusses Practical Poultry Equipment. This includes feeding and drinking equipment and various types of nests.

Food From The Sea: Fish And Shellfish Of New England, Rachel L. Carson

United States Fish and Wildlife Service: Publications

Millions of Americans are developing new wartime food habits, trying foods they once neglected, turning to alternates for long familiar products. For everyone of the ten fish or shellfish that make up mere than four-fifths of New England's catch there are seven species little known or utilized, many of which could provide tasty and nutritious foods. Turning to these under-utilized species will conserve food resources by lifting the burden of over-exploitation from such fishes as cod and haddock and will augment dwindling supplies of protein foods. Exploring the seafood markets for unfamiliar species rewards the housewife and her family with …

4-H Swine Club Manual : Extension Circular 2-01-2, E. W. Janike

Nebraska 4-H Clubs: Historical Materials and Publications

Manual for the production of Swine.

Effect Of Manganese And Iodine Additions In A Specific Ration For Laying Hens, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

This preliminary experiment does not answer all of the questions that are presented about manganese and iodine requirements. It can only be taken to indicate that for a typical situation with a typical ration of the type that many poultry producers use, there was no satisfactory evidence that egg production, hatchability and the viability of the hens was limited by manganese and iodine in the ration.

Nebraska Bird Review (January-June 1943) 11(1), Whole Issue

Nebraska Bird Review

Contents

Some Observations of the Loggerhead Shrike in Lincoln County, By Mary Paine Middleton ........................................................ 1

The Present Status of the Whooping Crane in Nebraska, By A. M. Brooking ...................................................................... 5

Results of a Two-Day Walking Trip Along the Missouri River in Douglas and Sarpy Counties, By Frederic D. Garrett ............................................................ 8

Nebraska Ornithologists' Union Regional Meetings and Field Days During May, 1943 ............................................................ 11

General Notes .................................................................................... 16

Announcement .................................................................................... 21

Book Review ........................................................................................ 22

A Message From N. O. U.'s President ............................................ 23

Obituaries ............................................................................................ 24

Circular 76, Effect Of Manganese And Iodine Addition In A Specific Ration For Laying Hens, 1943

University of Nebraska Historical Extension: Bulletin

Circular 76, Effect of Manganese and Iodine Addition in a Specific Ration for Laying Hens, 1943

Research Bulletin 132, Use Of Dried Whey And Blood Meal In The Raising Of Calves On Limited Amounts Of Milk, 1943

University of Nebraska Historical Extension: Bulletin

Research Bulletin 132, Use of Dried Whey and Blood Meal in the Raising of Calves on Limited Amounts of Milk, 1943

Bulletin 350, Wintering Steer Calves, 1943

University of Nebraska Historical Extension: Bulletin

Bulletin 350, Wintering Steer Calves, 1943

Bulletin 351, Weight Of Pigs As It Affects Gains And Carcass Qualities, 1943

University of Nebraska Historical Extension: Bulletin

Bulletin 351, Weight of Pigs as it Affects Gains and Carcass Qualities, 1943

Ec9962 Christmas Cookies

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 9962 is a list of recipes for different flavors of Christmas cookies.

Ec9956 Homemade Candy Using Little Or No Sugar

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 9956 This circular is about how to make homemade candy using little or no sugar.

Use Milk - An Essential Food, University Of Nebraska - Lincoln

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this publication is to furnish the housewife with information on ways to utilize more milk in the home, especially in the farm home where milk is readily available and an economical source of vitality and greater health for all the family.

Ec1801 Vegetable Diseases In Nebraska, J. E. Livingston

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular. 1801. This circular is about vegetable disease in Nebraska. It describes common vegetable diseases, and how to control them.

Cc54 Vegetables And Vegetable Cookery

University of Nebraska-Lincoln Extension: Historical Materials

Campaign Circular 54 This circular is about Vegetables and how to cook them properly. It has a time table for cooking as well as recipes for cooking with certain vegetables.

Cc49 Drying And Brining Fruits And Vegetables

University of Nebraska-Lincoln Extension: Historical Materials

Campaign Circular 49 This circular is about drying and brining fruits and vegetables.

Ec9940 Home Made Bread And Rolls, Mabel Doremus

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 9940 is about homemade bread and rolls.

One Hundred Studies Of The Calcium, Phosphorus, Iron, And Nitrogen Metabolism And Requirement Of Young Women, Ruth M. Leverton, Alice G. Marsh

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The present study was undertaken to add appreciably to the data available on the metabolism of calcium, phosphorus, iron, copper, and nitrogen of young women on their customary self-chosen diets. It was planned to use the figures for the retentions or losses of these dietary essentials which occurred at various levels of intake to determine the requirement of the subjects and to evaluate the adequacy of present adult dietary standards for young women. The fact that the girls were living on self-chosen diets warrants emphasis. A large proportion of the subjects were doing light housekeeping and brought much of their …

Cc50 Home Grown Proteins

University of Nebraska-Lincoln Extension: Historical Materials

Campaign Circular 50 This circular is about home grown proteins. It includes information on pasture and range, alfalfa hay, alfalfa silage, sweet clover silage, soybean silage and hay, soybean grain, etc.

Ec709 Homemade Food Driers : Their Construction And Use, R. M. Loper, Mabel Doremus

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 709 discusses everything you need to know about homemade driers. It contains information from the history and methods of preservation to how to store the food once it has been dried.

The Effect Of Heat And Moisture On The Feeding Value Of Pilchard Meal, William B. Lanham, Hugo W. Nilson

United States Fish and Wildlife Service: Publications

The fish meals produced today have in general proved to be excellent sources of protein for the balancing of farm-animal rations. Some potential users, however, have refrained from feeding these products because of reports implying that fish meals, when fed to farm animals and poultry, have cause symptoms of toxicity.

It was considered possible that the meals suspected of producing toxic symptoms may have been subjected to conditions after manufacture that had altered them in an unsatisfactory manner. Therefore, the effect of excessive heat and humidity to simulate extremely unsatisfactory storage conditions was studied with pilchard meal.

Pilchard meal was …

Ec1023 Health On The Home Front, Elin L. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1023 provides a skit that describes the importance of good health and physical fitness.

Hows And Why For Young Cooks : Extension Circular 9-11-2, Jessie Greene

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-H circular is for use with the 4-H Cooking Club project. It aims to teach young cooks some of the Hows and Whys of food selection, cooking and canning. To be eligible for this project a girl should be at least 12 years of age or have completed the "Learning to Cook" project.

Height-Weight Charts : Extension Circular 0-26-2

Nebraska 4-H Clubs: Historical Materials and Publications

Shows height and weight charts and has ideas for staying in the healthy range.

You Yourself : Extension Circular 0-25-2

Nebraska 4-H Clubs: Historical Materials and Publications

Discusses taking care of one's self and includes a health checklist.

The School Lunch The 4-H Way : Extension Circular 9-54-2, Dorothea Follmer

Nebraska 4-H Clubs: Historical Materials and Publications

The school lunch, properly supervised, contributes to the teaching of unselfishness, responsibility, self-respect, enjoyment of the most healthful foods, and reverence. It develops in the lives of boys and girls good health habits of cleanliness, regular eating, cheerfulness, and refinement. The hot lunch enables the pupils to relish the noonday meals. As a result, they enjoy better digestion, good health, and a greater power and desire to study.

Leaflet No. 7 Food For Victory

University of Nebraska-Lincoln Extension: Historical Materials

One of the most important things families can do in the present emergency is to keep physically fit. Nutrition is a fundamental factor in physical fitness. Those families who are making a conscientious effort to improve their food habits are lining up for the nation's defense and ultimate victory.

If you are enrolled in the Victory Home and Garden program you are helping to insure yourself and others of an adequate supply of home produced foods through careful planning of production and preservation.

This March 1942 publication discusses the concern about preserving enough food for good health during times of …