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Pasteurization Of Market Milk In The Glass Enameled Tank And In The Bottle, T.H. Wright

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

The glass enameled tank has been used to a considerable extent-in the dairy industry for various steps in the manufacture and handling of market milk, condensed milk, butter and ice cream. It seemed to offer certain advantages as a pasteurizer for market milk which other types did not possess, so an experiment was planned to determine the effect of pasteurization in the glass enameled tank upon cream line, bacteria, flavor and odor. In studying the glass enameled tank as a pasteurizer for market milk, it was decided to compare it with the "in-the-bottle" method. The milk used was that purchased …

South Dakota Extension Review, June 1923, Cooperative Extension Service, South Dakota State University Of Agriculture Aand Mechanic Arts

South Dakota Extension Review

Volume 2, Issue 3

Farm Sanitation, G. S. Weaver

SDSU Extension Circulars

Sanitation means to keep things clean, to be hygienic. Farm sanitation helps to preserve the health of domestic animals and, indirectly, the health of the people that live on the farm. Cleanliness, sunlight, fresh air, and disinfectants are the important factors in sanitation.

South Dakota Extension Review, May 1923, Cooperative Extension Service, South Dakota State College Of Agriculture And Mechanic Arts

South Dakota Extension Review

Volume 2, Issue 2

Sdsu Collegian, April 01, 1923, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 31, No. 24

South Dakota Extension Review, April 1923, Cooperative Exension Service, South Dakota State College Of Agriculture And Mechanic Arts

South Dakota Extension Review

Volume 2, Issue 1

The Chinch Bug, H.C. Severin

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

Chinch bugs are distributed over a large portion of the eastern half of South Dakota, but it is only during exceptional years that the bugs increase in such large numbers as to become seriously harmful. During the past 14 years in which the writer has been a resident of South Dakota, chinch bugs have been troublesome only during the years 1921 and 1922. The area that was overrun by the pest during these two years included portions of Bon Homme, Douglas and Charles Mix counties. Before the bugs went into hibernation in the fall of the year 1922, there was …

Sdsu Collegian, March 10, 1923, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 31, No. 22

South Dakota Extension Review, March 1923, Cooperative Extension Service, South Dakota State College Of Agriculture And Mechanic Arts

South Dakota Extension Review

Volume 1, Issue 12

Sdsu Collegian, February 20, 1923, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 31, No, 19

1923 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.

Sdsu Collegian, February 06, 1923, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 31, No. 17

Soft Cheese Making, Susan Z. Wilder

SDSU Extension Circulars

In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on soft cheese making and instructions on how individual farmers should maintain a cleanliness on their farm. This information is guided by the Agricultural Department during the year 1923.

The Runt Problem In Livestock, Paul P. Banker

SDSU Extension Circulars

Are runts a necessary evil or can they be largely, if not wholly, prevented? Several hundred practical stockmen were interviewed on this subject by the United States Department of Agriculture, and according to their opinions, based on experience, the runt problem can largely be prevented.

Early History Of Poland China, Duroc-Jersey, Chester White, And Hampshire Breeds Of Hogs, Paul P. Banker

SDSU Extension Circulars

This circular, created by the Agricultural Extension Service at South Dakota State College, includes information in regards to the history of hogs in Poland China, Duroc-Jersey, Chester White, and Hampshire history. This is provided through the guidance of the Agricultural Department during the year 1923.

Sdsu Collegian, January 30, 1923, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 31, No. 16

Sdsu Collegian, January 16, 1923, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 31, No. 15

Phases Of Poultry Work (Caponizing And Capons), Clara M. Sutter

SDSU Extension Circulars

No farmer in South Dakota would think of keeping all male animals for breeding purposes unless he had an opportunity to sell them to other breeders, for he ·would realize that the price on the open market would be much less than for castrated animals. It is a well-known fact that castration changes the male animal so that it is easily handled, less nervous and excitable, and more easily fattened. Therefore, all male sheep, hogs, cattle, and horses not need for breeding purposes are subjected to this operation while young.

Phases Of Poultry Work (How To Show Poultry), Clara M. Sutter

SDSU Extension Circulars

To those who are exhibiting for the first time there comes many a question in regard to the selection of the birds to be shown and the preparations to be made after they have been chosen. The birds chosen must conform as nearly as possible to the standard for the breed if they are to be among those to win a prize. The exhibitor should think of the prize, not as so much money or as a much desired article, but as a sign of an achievement, a piece of work well done.

Phases Of Poultry Work (Feeding For Market), Clara M. Sutter

SDSU Extension Circulars

Since fully 75 percent of all poultry shipped from the farm to the market are not fat enough to kill, the subject of feeding is an important one. When the live fowls arrive at the packing plant, they are placed in crates to be fattened for from five to fourteen days, according to age and condition, before being killed. Sometimes men buy the poultry from the farms at a low rate, fatten for the required length of time, then sell to the packer, thus making the money for the quick gain that the producers might have had for a little …

Phases Of Poultry Work (Diseases Of Young Chicks), Clara M. Sutter

SDSU Extension Circulars

Feeding too soon, crowding, chilling, or overheating caused the death of many young chicks. Much loss is cause by saving the weak or crippled chicks which were not strong enough to get out of the shell by themselves. This is a mistake for by making these and watching carefully it has been found that about 2 percent live and these are never strong healthy chicks. They are the first to get disease, often spreading it among the healthy ones.

Corn Diseases And Insects, Ralph E. Johnston, George H. Valentine

SDSU Extension Circulars

In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on caring for corn crops through prevention of diseases and insect infestations. This information is provided through the guidance of the Agriculture Department.

Proceedings Of The South Dakota Academy Of Science, 1923, Volume 8., South Dakota Academy Of Science

Proceedings of the South Dakota Academy of Science

Proceedings of the South Dakota Academy of Science, 1923, volume 8.

The table of contents lists the officers of the Academy, reports from the Committee on Membership and the Committee on Publications, and minutes.

The following papers were presented at the ninth annual meeting of the South Dakota Academy of Science held on September 3, 1923: The Present Status of Pleistocene Geology in South Dakota by E. P. Rothrock, Longevity in Man by S. L. Hyde, Structural Modifications in Bryophyllum Calycinum by E. J. Petry, and New Plants in South Dakota by E. J. Petry.

The Relative Feeding Value Of Soybean Meal Compared To Linseed Meal As A Protein Supplement For Dairy Cows For Milk And Fat Production, And Their Effect On The Quality Of The Butter Fat, John R. Bollinger

Electronic Theses and Dissertations

The expansion of the dairy industry to all parts of our country has caused further search for protein feeds suitable for dairy cattle, both from the standpoint of the cow, and as an economical feed. The dairy farmer has been urged to produce roughages high in protein, but these usually do not suffice to make a balanced ration for high producing cows. Oil meal, cottonseed meal, and gluten meal have long been used as supplements in grain mixtures and have given satisfactory results. These concentrates are produced in limited areas, hence must be shipped, which adds to their cost, besides …

The Influence Of The Diet Of The Cow And The Effect Of Heat Upon The Antiscorbutic Potency Of Milk, Lynn Copeland

Electronic Theses and Dissertations

Inroduction: For a long time there has been a belief among scientific investigators and medical men that certain diseases, both of man and animal were the direct result of a faulty diet. In other words, something which was needed by the body for maintenance of growth and health was thought to be frequently lacking in the diet of man and animal. Attention was first called to these accessory substances thru investigations into the cause of the disease beri-beri. In 1884, the Japanese Navy, under the direction of Admiral Takaki, positively demonstrated that beri-beri was the result of a faulty diet, …

South Dakota Extension Review, January- February 1922, Cooperative Extension Review, South Dakota State College Of Agriculture And Mechanic Arts

South Dakota Extension Review

Volume 1, Issue 10 and 11

Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1923, South Dakota State College

Agricultural Experiment Station and Research Farm Annual Reports

No abstract provided.

Harvesting, Storing And Marketing The Corn Crop, Ralph E. Johnston, George H. Valentine

SDSU Extension Circulars

In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on harvesting the corn crop through the guidance of the Agriculture Department.

Sdsu Collegian, December 19, 1922, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 31, No. 14

Record Book For Milk Testing Club Members, H. M. Jones

SDSU Extension Circulars

This book is for your open personal use. Separate blanks will be provided for making your reports to the County Agent and the State Club Leader. This is simply for your convenience in summarizing. Weigh the milk of each cow to be tested just as often as possible. This should be done for at least two days a month. More frequent weighings would be better. The best and most accurate method is to weigh every day. Record the amount of milk for each cow opposite the day of the month. Suppose that you weigh the milk on the 9 and …