Digital Commons Network^™

Sdsu Collegian, January 08, 1924, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 32, No. 15

Adequate Diet For The School Child, Susan Z. Wilder

SDSU Extension Circulars

Every mother is anxious that her children grow into men and women who will be a credit to the home and community from which they come. Probably one of the biggest factors that will help to bring this about is the food that the mother prepares every day and which she trains the children to eat. She does get tired of ever lastingly preparing food and often wonders if she is feeding the right thing for health and growth.

Phases Of Poultry (Care And Feeding Of Young Chicks), Clara M. Sutter

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on caring for and feeding young chicks. This information is provided through the guidance of the Agriculture Department.

Phases Of Poultry Work (Sanitation Helps To Keep Hens Healthy), Clara M. Sutter

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the importance of sanitation standards and expectations for maintaining a healthy hen. This information is provided through the guidance of the Agriculture Department.

Phases Of Poultry Work (Range And Housing Of Chicks, Grading And Packing Eggs, Lice And Mites), Clara M. Sutter

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on housing and range in regards to chicks, grading and packing eggs, and managing lice and mites. This information is provided through the guidance of the Agriculture Department.

Phases Of Poultry Work (Hatch Early), Clara M. Sutter

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the phases of poultry in regards to when chicks hatch early. This information is provided through the guidance of the Agriculture Department.

Phases Of Poultry Work (Feeding), Clara M. Sutter

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the phases of poultry work in regards to feeding procedures. This information is given through the guidance of the Agriculture Department.

Clothing Club Manual : Third Year, Azalea Linfield

SDSU Extension Circulars

Materials made from woolen and worsted yarns are among our most useful and valued textiles. The raw material is procured from the fleeces of the various breeds of sheeps, goats, and other animals living in all parts of the world. The clothes made from this wool or hair vary greatly, as the fiber ranges from the short staple, soft, crumpy, dull merino wool to the long, silky, lustrous wool of the Leicester sheep of England, the glossy hair of the Angora goat of Constantinople, or the long, coarse hair of the Chinese sheep. The length of the staple varies from …

Phases Of Poultry (Common Diseases), Clara M. Sutter

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the phases of poultry in regards to common diseases that accompany poultry. This information is provided through the guidance of the Agriculture Department.

Home Orchards For South Dakota, A. L. Ford

SDSU Extension Circulars

It is not the purpose of this circular to set down hard and fast rules on the planting and care of fruit in South Dakota. Our climatic and soil conditions vary so much that no single plan can be made that will apply to all sections. The tastes of families and of individuals within families vary so greatly that growers should be given some choice in the selection of varieties. This publication is not for the commercial fruit grower, but rather for the person who is not an expert in the growing of fruit and who desires to get an …

Phases Of Poultry Work (Selection Of Eggs For Hatching, Natural Incubation - Setting The Hen, Artifical Incubation - The Incubater, Candling Eggs), Clara M. Sutter

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on phases of poultry work including the selection of eggs for hatching, natural incubation, artificial incubation, and candling eggs. This information is provided through the guidance of the Agriculture Department.

Proceedings Of The South Dakota Academy Of Science, 1924, Volume 9., South Dakota Academy Of Science

Proceedings of the South Dakota Academy of Science

Proceedings of the South Dakota Academy of Science, 1924, volume 9.

The table of contents lists the officers of the Academy, members of the Committee on Membership, the Committee on Publications, minutes, and the membership roll. Academy president L. A. Stout gave an address titled Valley of Ten Thousand Smokes. Dr. F. B. Dains, University of Kansas, gave an address titled Research in America.

The following papers were presented at the tenth annual meeting of the South Dakota Academy of Science held on May 1, 1924: Relationship between Environment and Heredity by A. H. Hill, The Amphibians of South Dakota …

Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1924, South Dakota State College

Agricultural Experiment Station and Research Farm Annual Reports

No abstract provided.

South Dakota Extension Review, Jan., Feb., March 1924, Cooperative Extension Service, South Dakota State College Of Agriculture And Mechanic Arts

South Dakota Extension Review

Volume 3, Issue 1,2,3

Cured Meats Temptingly Served, Susan Z. Wilder

SDSU Extension Circulars

The question of better and more extensive use of home grown products is always of interest to the farmer’s wife. This is particularly true if by their use she can reduce the cost of living and at the same time serve the family well balanced meals that mean right living and better health. Home butchering gives the family a meat supply that is much cheaper than that which can be purchased each day from the butcher shop. There is the advantage of having the finer cuts of meat a t a very nominal price. If interest has been taken in …

Sdsu Collegian, December 03, 1923, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 32, No. 12

Sdsu Collegian, November 27, 1923, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 32, No. 11

Sdsu Collegian, November 13, 1923, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 32, No. 9

Sdsu Collegian, November 06, 1923, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 32, No. 8

South Dakota Extension Review, November 1923, Cooperative Extension Service, South Dakota State College Of Agriculture And Mechanic Arts

South Dakota Extension Review

Volume 2, Issue 8

Extension Projects : 1924, Ralph E. Johnston, George H. Valentine, G. S. Weaver, Ralph L. Patty, Turner Wright, Gerald Heebink, H. N. Jones, A. L. Ford, H. D. Mccullough, M. D. Benedict, Clara M. Sutter, Paul J. Scarbro, Azalea Linfield, Helen Day Lorshbaugh, Susan Z. Wilder, Mary A. Dolve

SDSU Extension Circulars

This circular contains an outline of the projects or activities carried on by the Extension Service of the South Dakota State College. These projects represent the combined efforts of cooperating farmers and extension workers to formulate plans that, when put into action, will meet the most urgent local and sectional problems of the state pertaining to agriculture and the rural home. This information is designed for the use of community committeemen, country farm bureau directors, extension agents, and other in planning programs of work for 1924.

How To Keep An Account With Livestock, W. F. Kumlien

SDSU Extension Circulars

This record will enable one to keep an account with any one of the kinds or classes of livestock on the farm. It is published for the convenience of farmers who wish to make a study of the cost of producing beef, pork, milk, poultry, or mutton, and for members of Junior Livestock Clubs. For any one kind of livestock (hogs, beef cattle, dairy cattle, sheep, or poultry) it will show the:
(a) returns per $1 worth of feed,
(b) returns per hour of man labor,
(c) cost per pound or other unit,
(d) net gain or loss for the …

South Dakota Extension Review, September 1923, Cooperative Extension Service, South Dakota State College Of Agriculture And Mechanic Arts

South Dakota Extension Review

Volume 2, Issue 6

South Dakota Extension Review, August 1923, Cooperative Extension Service, South Dakota State College Of Agriculture And Mechanic Arts

South Dakota Extension Review

Volume 2, Issue 5

Varieties Of Corn For South Dakota, A.N. Hume

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

If one should attempt to even mention all the "varieties" of corn that have been or are produced in this state, one would apparently need to close the list with the words "other varieties too numerous to mention." The number of possible varieties is indeed great enough to become confusing. However, within a long term of years, several varieties have been developed that are very well known and that may serve as standards for judging other varieties. They may also become bases for breeding plot systems.

Rammed Earth Walls For Buildings, U.S. Department Of Agriculture

Rammed Earth Collection (1923 - 1959)

Earth has been used for building dwellings from time immemorial. One method of use, superior to others, and which was known to the Romans has been preserved by tradition .t o modern times. This method consists of ramming slightly moist, specially selected earth, without the addition of straw or other material, between movable forms, and is known by itsFrench name, " pise de terre," which means "rammed earth." Pise de terre is a reliable building material when properly handled and is admirably adapted to structures on farms distant from transport routes. Little information has been published on rammed earth in …

South Dakota Extension Review, July 1923, Cooperative Extension Service, South Dakota State College Of Agriculture And Mechanics Arts

South Dakota Extension Review

Volume 2, Issue 4

Purebred Dairy Bulls Pay, Horace M. Jones

SDSU Extension Leaflets

Reports on the merits of dairy breeding circuits and the specific activities of two North Dakota areas (Flasher and New Salem) that have successfully implemented the program.

More Cows Or More Care?, Horace M. Jones

SDSU Extension Leaflets

Encourages dairy farmers to evaluate the cost effectiveness of their herd by comparing output to the cost of care. A smaller herd is more efficient.

Common Questions About Cow Testing Associations, Horace M. Jones

SDSU Extension Leaflets

Provides answers to the most frequently asked questions farmers had about cow testing associations. The main goal of cow testing was to ensure that the farmer was using their limited resources in a way that would increase profitability. The trained testers would visit each farm every month and evaluate the feed and milk production.