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Sdsu Collegian, October 05, 1926, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 35, No. 3

Winter Vegetable Cookery, Mary A. Dolve

SDSU Extension Circulars

Eat and serve more vegetables. Eat and serve them every day because they are rich in mineral matter, which the body must have to build and repair bones, teeth and other t issues and to keep it in good running order. They also contain vitamins necessary for health and normal growth and development of the body. Because of their bulk, vegetables also help to prevent constipation. A variety of vegetables is available to the South Dakota homemakers during the winter if they will but look ahead for them. The garden should be planned with the idea of storing and canning …

Sdsu Collegian, June 01, 1926, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 34, No. 33

Black Stem Rust And The Common Barberry In South Dakota, Raymond O. Bulger

SDSU Extension Circulars

Stem rust is one of the most dreaded as well as the most destructive diseases of the small-grain crop of South Dakota and the entire spring-wheat area. This rust attacks wheat, oats, barley, rye and about 6 0 cultivated and wild grasses. (See more in Text).

Sdsu Collegian, May 25, 1926, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 34, No. 32

Sdsu Collegian, May 18, 1926, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 34, No. 31

Sdsu Collegian, May 11, 1926, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 34, No. 30

Sdsu Collegian, May 04, 1926, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 34, No. 29

Soft Corn For Fattening Cattle, J.W. Wilson, A.L. Bushey

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

No abstract provided.

Sdsu Collegian, April 20, 1926, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 34, No. 27

Sdsu Collegian, April 13, 1926, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 34, No. 26

South Dakota State College Of Agriculture And Mechanic Arts: Annual Catalog 1925-1926 With Announcements For The Year 1926-1927, South Dakota State College Of Agriculture And Mechanic Arts

Campus Course Catalogs and Bulletins: 1886-1926

This is the annual catalog and calendar for the South Dakota Agricultural College for the academic year 1925-1926, with announcements for 1926-1927.

Sdsu Collegian, March 23, 1926, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 34, No. 23

Sdsu Collegian, March 16, 1926, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 34, No. 23

Sdsu Collegian, March 09, 1926, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 34, No. 22

Sdsu Collegian, March 02, 1926, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 34, No. 21

South Dakota State College Of Agriculture And Mechanic Arts Bulletin: Summer Session 1926, South Dakota State College Of Agriculture And Mechanic Arts

Campus Course Catalogs and Bulletins: 1886-1926

This is a general information bulletin highlighting the course offerings and activities around campus for the 1926 summer session.

The Door Of Opportunity, South Dakota State College Of Agriculture And Mechanic Arts

Campus Course Catalogs and Bulletins: 1886-1926

This is a general information bulletin highlighting the divisions and schools of the college, areas of study, and student activities offered at South Dakota State College in 1926.

Sdsu Collegian, February 02, 1926, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 34, No. 17

The Bacterial Flora Of Normal Cows Udder, L. Copeland, T.M. Olson

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

The data presented in this bulletin represent studies carried on over a period of two years. The investigation was divided into two main parts as follows: Part I. Studies of the number of bacteria normally inhabiting the udder. Under this division were included total counts, distribution among the quarters, relation of bacterial counts to cell counts, relation of bacterial counts to the reduction of methylene blue, effect of age, stage of lactation, comparison of different portions of the milking and bacterial counts of colostrum. Part II. Studies of the characteristics of udder bacteria together with the type of fermentation they …

State College Pictorial, South Dakota State College Of Agriculture And Mechanic Arts

Campus Course Catalogs and Bulletins: 1886-1926

This is a general information bulletin containing photos of the buildings on campus, as well as musical groups, student clubs and societies, and sports teams. This back page contains the following text:
"This book of views is presented to you with greetings and compliments of South Dakota State College. For those of you who do not know of State College and its work, we hope it may arouse an interest in the college that will lead to further investigation of the opportunities offered to earnest young men and women who desire thorough, practical training. The world needs leaders at this …

Sdsu Collegian, January 05, 1926, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 34, No. 13

Phases Of Poultry Work (Range And Housing Of Chicks), Extension Service, South Dakota State College

SDSU Extension Circulars

If a brooder house is used the chicks may be housed in it until time to put the pullets into winter quarters, providing the cockerels have been taken out. A brooder house 10 X 12 will accommodate 350 chicks, but that is not room enough for more than 35 to 40 pullets. Much loss is often due to overcrowded conditions. (See more in text.)

Phases Of Poultry Work (Breeding Stock, Its Selection, And Care), Clara M. Sutter

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the breeding stock of poultry, its selection, and finally its care. This information is given through the guidance of the Agriculture Department.

Phases Of Poultry Work (Sanitation Helps To Keep Hens Healthy), Clara M. Sutter

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on sanitation and the detrimental health effects that can occur without it. This information is provided through the guidance of the Agriculture Department.

Proceedings Of The South Dakota Academy Of Science, 1926–1927, Volume 11., South Dakota Academy Of Science.

Proceedings of the South Dakota Academy of Science

Proceedings of the South Dakota Academy of Science, 1926–1927, volume 11.

The table of contents lists officers of the Academy, reports from the Committee on Affiliation with the A.A.A.S., the Committee on Extending the Services of the Academy, the Committee on Membership, the Ecological Conservation Committee, the Committee on Resolutions, and minutes.

The following papers were presented at the thirteenth annual meeting of the South Dakota Academy of Science held on May 20 and 21: Conservation of Bird Life by A. P. Larrabee, The Cicindelidae (Tiger Beetles) of South Dakota by G. I. Gilbertson, Observations on the Effect of Sulphur …

Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1926, South Dakota State College

Agricultural Experiment Station and Research Farm Annual Reports

No abstract provided.

The Relative Feeding Value Of Ground Soybeans And Soybean Oilmeal For Milk And Butterfat Production By The Dairy Cow, Harold J. Brooks

Electronic Theses and Dissertations

The development of the soybean to a crop of great importance the past few years has been more rapid, perhaps, than that of any other plant. Most particularly is this true of its rise in the United States. Figures from the U.S. Yearbook show that in 1917 there were only 460,000 acres of the crop planted for all purposes, this however representing a 50% increase over 1916. In 1924, 2,566,000 acres were planted for all purposes, and 1925 figures show a greater increase of 25%. Theacreage for seed production alone increased from 168,000 acres in 1919 to 452,000 acres in …

Hog Lice And Hog Mange, G. S. Weaver

SDSU Extension Circulars

External Parasites of hogs cause an extensive loss to the hog industry. A hog that spends all of his time scratching instead of eating does not do well. These parasites set up such an irritation that the hog is constantly rubbing he will not take on flesh rapidly. Hogs that are infested with external parasites do not sell well on the market because when they are butchered they are very hard to scrape. Furthermore, a No. 1 ham cannot be made from a mangy hog because it is necessary to take the skin off the ham.

Sdsu Collegian, December 08, 1925, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 34, No. 11