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Full-Text Articles in Entire DC Network
The Aggie News, January 1930, South Dakota State College
The Aggie News, January 1930, South Dakota State College
Aggie News (School of Agriculture Newsletter)
Vol. 6 No. 4
Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1930, South Dakota State College
Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1930, South Dakota State College
Agricultural Experiment Station and Research Farm Annual Reports
No abstract provided.
Aids For The Shopper, Anita Andrews
Aids For The Shopper, Anita Andrews
SDSU Extension Circulars
It has been said that quality speaks for itself, and this is especially true of quality in material. The design and color of a garment may be lovely, but if a closer observation reveals the fact that the material is poor in quality, the dress immediately loses some of its former charm. To be able to recognize quality is the first requisite of a good buyer. What is the basis for judging quality? The question is difficult to answer, since some of the requisites of quality are not tangible. It is the tangible points on which a study of materials …
The Aggie News, June 1929, South Dakota State College
The Aggie News, June 1929, South Dakota State College
Aggie News (School of Agriculture Newsletter)
Vol. 5 No. 4
Results Of Poultry Feeding Experiments, G.L. Stevenson.
Results Of Poultry Feeding Experiments, G.L. Stevenson.
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
No abstract provided.
News At The Crossroads, L. E. Childers, C. D. Byrne
News At The Crossroads, L. E. Childers, C. D. Byrne
SDSU Extension Circulars
In this circular, created by the Agriculture Extension Service of South Dakota State College, the information provided focuses on the idea that farms do not receive enough recognition within the pages of a newspaper. This information is given via the guidance of the Agriculture Department during the year of 1929.
Hardy Roses For South Dakota, N.E. Hansen
Hardy Roses For South Dakota, N.E. Hansen
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
The rose is the favorite flower of the entire civilized world. Can we imagine civilized society today getting along without roses as messengers of friendship, sympathy and love? There is no adequate substitute for this choice gift of Nature-the "Queen of Flowers." Most of the fine standard cultivated roses of the present day have been bred up through many centuries from the roses of the Orient. They represent thousands of years of work of earnest, patient effort in plant improvement. But they are not for our open prairies. The work of improvement and development must be done over again with …
Experiments In Plant Heredity, N.E. Hansen
Experiments In Plant Heredity, N.E. Hansen
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
The fruit-breeding experiments at this station since 1895 have yielded the many new hardy fruits described in Bulletin No. 224. Some of them have become popular and are now widely grown in many western states and north into Canada. These thirty-three years of work in producing several hundred thousand fruit seedlings have enabled the writer to make some deductions which have been presented in addresses prepared for International Science meetings and published in the reports of these associations. It appears best at this time to publish three of the papers in order to make them available to a larger audience. …
The Aggie News, March 1929, South Dakota State College
The Aggie News, March 1929, South Dakota State College
Aggie News (School of Agriculture Newsletter)
Vol. 5 no. 3
Self Feeders In Dairy Calf Feeding, T.M. Olson
Self Feeders In Dairy Calf Feeding, T.M. Olson
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
Self-feeders have been used with good results in feeding swine, cattle and poultry. The self-feeder has been particularly popular with feeders during the fattening period, since it usually results in the consumption of more feed and thus more rapid and economical gains than jn the case of hand-fed animals. The saving of labor is also an item, under some conditions, which justifies the use of self-feeders.
1929 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
1929 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International "Little I" Agricultural Exposition Catalogs
No abstract provided.
County Extension Work In South Dakota, Extension Service, South Dakota State College Of Agriculture And Mechanic Arts
County Extension Work In South Dakota, Extension Service, South Dakota State College Of Agriculture And Mechanic Arts
SDSU Extension Circulars
County extension work in South Dakota is now completing its 15th year, under the Smith-Lever bill passed by Congress in 1914. Those 15 years have seen many changes and developments in the farming and farm home-making of the state, and for many of these changes and improvements county extension work has been largely responsible. To acquaint readers with what the county service is now doing and planning to do toward making our farms and rural communities better and more profitable places to live, this circular is published. In addition to presenting a brief summary of activities during 1928, a plan …
Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1929, South Dakota State College
Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1929, South Dakota State College
Agricultural Experiment Station and Research Farm Annual Reports
No abstract provided.
Proceedings Of The South Dakota Academy Of Science, 1929-1930, Volume 13., South Dakota Academy Of Science
Proceedings Of The South Dakota Academy Of Science, 1929-1930, Volume 13., South Dakota Academy Of Science
Proceedings of the South Dakota Academy of Science
Proceedings of the South Dakota Academy of Science, 1929–1930, Volume 13.
The Proceedings of the South Dakota Academy of Science Fifteenth (15th) Annual Meeting held on May 1–2, 1930 include addresses, business meeting, papers presented, election of officers, and a memorial for A. L. Bushey and Gabriel Smith Agersborg.
Papers Presented: The Birds of Southeastern Dakota by G. S. Agersborg; A Profile of the 1880 Channel of the Missouri River by Maurice E. Kirby and Howard C. Abbott; The Chrysomelini of South Dakota by Paul H. Johnson; Eggs and Hatching of the Eggs of the Black Field Cricket (Gryllus assimilis …
Proceedings Of The South Dakota Academy Of Science, 1928 To 1934, Volume 14., South Dakota Academy Of Science
Proceedings Of The South Dakota Academy Of Science, 1928 To 1934, Volume 14., South Dakota Academy Of Science
Proceedings of the South Dakota Academy of Science
Proceedings of the South Dakota Academy of Science, 1928 to 1934, volume 14.
The table of contents lists minutes for the thirteenth to the nineteenth annual meeting.
The following papers were presented at the annual meeting of the South Dakota Academy of Science: Observation Upon Yields of Staple Crops Over a Period of Nineteen Years at Highmore Experiment Farm by A. N. Hume, Differential Characters Used in Separating Nymphs of the Grasshopper Species Melanoplus differentialis and M. bivittatus by Gerald B. Spawn, Polarity and the Valence Bond by John DeVries, The Occurrence of Clostridium Botulinum in South Dakota by Charles …
Milk, The Growth Food For Health, Mary A. Dolve
Milk, The Growth Food For Health, Mary A. Dolve
SDSU Extension Circulars
Milk is the only product provided by nature to serve solely as food. It adequately serves as a foundation for an efficient diet, when used regularly and liberally, both for children and adults. In Extension Circular 275, "Food Needs for Health," it was brought out that an adequate diet supplied the materials required to take care of the three food needs by providing materials for growth and repair (proteins, calcium, phosphorous, iron, other minerals, water and vitamins), materials for heat and energy (fat, starches, sugar), and materials for regulating body processes (vitamins, alkaline salts, laxative materials including roughage, and water). …
Our Changing Agriculture : A Report On Extension Work In South Dakota, A. E. Anderson
Our Changing Agriculture : A Report On Extension Work In South Dakota, A. E. Anderson
SDSU Extension Circulars
This circular gives a brief record of important extension service activities as they are related to outstanding changes that have taken and are taking place in South Dakota's agriculture. Many of the results of past extension work are just beginning to be felt and many other developments are only starting. Therefore, this circular has to do with present activities of the extension service and with present conditions, as well as with changes. The last ten years have seen remarkable progress but the next ten should bring even greater results in efficient production, profitable marketing, and better living.
The Aggie News, September 1928, South Dakota State College
The Aggie News, September 1928, South Dakota State College
Aggie News (School of Agriculture Newsletter)
Vol. 5 No. 1
Food Needs For Health, Mary A. Dolve
Food Needs For Health, Mary A. Dolve
SDSU Extension Circulars
Observe the individuals about you. You will notice that physically the best differs from the ordinary and that they vary in degree of fitness from the physically perfect individual (in minority) to the person decidedly handicapped by physical defects. Parents should know the main characteristics of a well-developed child and the factors influencing good development. A physically efficient adult is the product of a well-developed child and youth. Similar facts having a bearing on agricultural problems have been recognized. There was little progress in the improvement of the quality in livestock and corn until those interested had in mind an …
The Health Value Of Whole Grains (Quick Breads And Cookies), Susan Z. Wilder
The Health Value Of Whole Grains (Quick Breads And Cookies), Susan Z. Wilder
SDSU Extension Circulars
The grains are more widely distributed than any other one food. Thirty-five to forty-five per cent of the diet of Americans and Europeans is made of grain products. In this country grains vie with potatoes for a place on the menu. About 35 per cent of the diet of the Chinese and Japanese is rice. The southern negro's main food is cornmeal. The grains are truly the "staff of life." The importance of the grains as a food staple was emphasized at the time of the World War. The supply of grains, especially wheat, was carefully guarded. Its control and …
Regulating And Coordinating Health Factors (Salads), Susan Z. Wilder
Regulating And Coordinating Health Factors (Salads), Susan Z. Wilder
SDSU Extension Circulars
Until recent years fruits and vegetables were looked upon as expensive foods that did not contribute very much to the welfare of the human race. Even the early research workers considered them of poor dietary value. Meat, potatoes, bread, fat and sugar were the main standbys. But the diets prepared for and tested on experimental animals did not bring the results in health, length of life and reproduction of the species that they were expected to. It was then that research workers began looking elsewhere for the reason and found that substances contained in fruits and vegetables were invaluable from, …
Profitable Farming Systems For The Intensive Spring Wheat Area In South Dakota, C.A. Bonnen., R.H. Rogers
Profitable Farming Systems For The Intensive Spring Wheat Area In South Dakota, C.A. Bonnen., R.H. Rogers
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
The plan of the Department of Farm Economics of South Dakota State College is to study in detail the organization and operation of farms in each of the principal type-of-farming areas in the State. The object of these studies is to determine the systems of farming likely to give good results in an area over a period of years, including enterprise combinations which appear advantageous; practices giving good results in the principal enterprises; and adjustments between and within the enterprises likely to be desirable with changing conditions.
Cow Testing Pays, G. Heebink
Cow Testing Pays, G. Heebink
SDSU Extension Circulars
The average cow kept for dairy purposes in South Dakota produces scarcely 3300 pounds of milk in a year. Her yearly butterfat production is .estimated to be in the neighborhood of 125 to 130 pounds. Information as to the amount of profit such cows bring their owners has been obtained since 1923 during four years of organized testing in the eastern part of the state. These records show that a cow which gives about 3300 pounds of milk or 125 pounds of butterfat in a year produces an income over feed cost of approximately $25. - Quite a number of …
Feeding The Dairy Herd For Profit, T.M. Olson
Feeding The Dairy Herd For Profit, T.M. Olson
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
No abstract provided.
The Aggie News, March 1928, South Dakota State College
The Aggie News, March 1928, South Dakota State College
Aggie News (School of Agriculture Newsletter)
Vol. 4 No. 3
Better Team Hitches For South Dakota, W. R. Hauser
Better Team Hitches For South Dakota, W. R. Hauser
SDSU Extension Circulars
South Dakota has 160,000 less horses now than it had seven years ago. This has resulted in an increasing demand for more definite information in regard to multiple hitches and how to make them. To some it might seem unnecessary to explain in detail the methods of constructing these different hitches and the importance of proper hitches on different farm implements because of the fact that farmers have worked horses for the past forty years and will continue to work them indefinitely. Nevertheless, it seems that many men today work horses to a great disadvantage because they, seemingly, have no …
Staked Green Corn For Cattle, J.W. Wilson
Staked Green Corn For Cattle, J.W. Wilson
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
1. Stacking green bundle corn is one of the poorest ways of preserving the corn plant for feed in the winter time.
2. Unless a feed is highly palatable cattle will not do well, and will not even retain their original weight and condition when forced to subsist on a feed of this kind.
3. The results of this and other experiments at this station show that the value of corn fodder and corn silage as a feed during a preliminary feeding period depends on the condition of the corn plant, as to maturity, when cut for fodder or when …
1928 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
1928 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International "Little I" Agricultural Exposition Catalogs
No abstract provided.
Grow Healthy Chicks, D. C. Henderson
Grow Healthy Chicks, D. C. Henderson
SDSU Extension Circulars
The prevention of chick troubles depends upon the adoption and carrying to completion of a definite sanitation plan for raising chicks. The sanitation plan as outlined for members of the South Dakota women's extension clubs is based upon the experiences and results of cooperators in a Grow Healthy Chicks campaign carried out during the season of 1927. The results of this program are shown in Table 1. (See more in text.)
Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1928, South Dakota State College
Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1928, South Dakota State College
Agricultural Experiment Station and Research Farm Annual Reports
No abstract provided.