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South Dakota State University

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The Aggie News, September 1931, South Dakota State College Sep 1931

The Aggie News, September 1931, South Dakota State College

Aggie News (School of Agriculture Newsletter)

Vol. 7 No. 7

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A Comparison Of Alfalfa, Sweet Clover, And Sudan Grass As Pasture Crops For Dairy Cows, T.M. Olson, B.L. Robinson Sep 1931

A Comparison Of Alfalfa, Sweet Clover, And Sudan Grass As Pasture Crops For Dairy Cows, T.M. Olson, B.L. Robinson

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

Dairying is recognized as one of the major farm enterprises in the Northwest. Over much of this area conditions for producing winter feeds are very favorable but moisture conditions are such that it is difficult to maintain satisfactory pastures for dairy cows during the summer months. Native pastures, where available, will carry the herd in a satisfactory manner for a short time in the spring but these pastures soon dry up and are unsatisfactory during a large part of the pasture season. These conditions make it necessary for dairymen in this region to rely on cultivated crops for summer pasture. …

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Poultry Management : A Manual For 4-H Poultry Club Members, O. J. Weisner Jun 1931

Poultry Management : A Manual For 4-H Poultry Club Members, O. J. Weisner

SDSU Extension Special Circulars

This publication provides detailed information on many aspects of poultry management including selection and care of hatching eggs, incubation, brooding of chicks, rations, culling, selection of breeding stock, pest control, showing and judging poultry, construction of equipment, caponizing, marketing, and killing and dressing chickens.

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Swine Production : A Manual For Pig Club Members, G. S. Weaver, C. H. Thompson May 1931

Swine Production : A Manual For Pig Club Members, G. S. Weaver, C. H. Thompson

SDSU Extension Special Circulars

This publication supplies information on hog raising to South Dakota club members. It deals with selection, feeding, care, and management, as well as common diseases of pigs, fat barrows, purebred gilts, and brood sows.

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The Vitamin C Content Of Fresh And Canned Spinach, Swiss Chard, Asparagus And Carrots, G.E. Wasson Apr 1931

The Vitamin C Content Of Fresh And Canned Spinach, Swiss Chard, Asparagus And Carrots, G.E. Wasson

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

The object of this study has been to determine the vitamin C content of certain canned vegetables, and to determine to what extent the vitamin C content of the fresh products is reduced by the canning process. The vegetables used have been spinach, Swiss chard, asparagus and carrots.

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Rural Health Situation In South Dakota, W.F. Kumlien Apr 1931

Rural Health Situation In South Dakota, W.F. Kumlien

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

In consequence, the general plan of the bulletin in describing the conditions and findings of the study, has been to organize it around three related phases. Part I is more or less introductory, showing the relationship of the new health movement as applied specifically to rural South Dakota conditions. Part II deals with the location, number, and distribution of health agencies in the state. Part III attempts to describe more intensively the more important health conditions in Brookings county as being typical of the eastern South Dakota situation, together with suggestions for correcting certain rural health inequalities.

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The Ornamental Trees Of South Dakota, N.E. Hansen Apr 1931

The Ornamental Trees Of South Dakota, N.E. Hansen

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

No abstract provided.

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Barley As A Fattening Feed For Cattle And Swine In South Dakota, J.W. Wilson, T. Wright Apr 1931

Barley As A Fattening Feed For Cattle And Swine In South Dakota, J.W. Wilson, T. Wright

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

No abstract provided.

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The Aggie News, March 1931, South Dakota State College Mar 1931

The Aggie News, March 1931, South Dakota State College

Aggie News (School of Agriculture Newsletter)

Vol. 7 No. 5

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1931 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University Feb 1931

1931 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.

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The Aggie News, February 1931, South Dakota State College Feb 1931

The Aggie News, February 1931, South Dakota State College

Aggie News (School of Agriculture Newsletter)

Vol. 7 No. 4

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The Aggie News, January 1931, South Dakota State College Jan 1931

The Aggie News, January 1931, South Dakota State College

Aggie News (School of Agriculture Newsletter)

Vol. 8 No. 3

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Comparative Metabolism Of Several Calcareous Minerals In Poultry Feeding, John T. Tripp Jan 1931

Comparative Metabolism Of Several Calcareous Minerals In Poultry Feeding, John T. Tripp

Electronic Theses and Dissertations

In part one of this study it was found that chickens when given oyster shells, in addition to their regular diet, produced a greater number of eggs and eggs of greater shell strength than did the chickens that were given the other calcareous materials used in this experiment. Oyster shell was followed in the order of their effectiveness by clam shells, Black Hills limestone, Nenno chalk stone, and Wisconsin dolomitie limestone.

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A General Discussion Of Trichinella Spiralis (Owen), An Investigation Of Infection Of The Brown Rat, And A Life History Study Of The Parasite In The White Rat, Carl A. Johnson Jan 1931

A General Discussion Of Trichinella Spiralis (Owen), An Investigation Of Infection Of The Brown Rat, And A Life History Study Of The Parasite In The White Rat, Carl A. Johnson

Electronic Theses and Dissertations

The purpose of this treatise is threefold: first, to present a general discussion of Trichinella spiralis,; second, to present the results of an investigation of infection with trichinae of 100 brown rats; and third, to present the results of infecting white rats under laboratory conditions.

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Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1931, South Dakota State College Jan 1931

Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1931, South Dakota State College

Agricultural Experiment Station and Research Farm Annual Reports

No abstract provided.

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The Aggie News, December 1930, South Dakota State College Dec 1930

The Aggie News, December 1930, South Dakota State College

Aggie News (School of Agriculture Newsletter)

Vol. 8 No. 2

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Barley Production In South Dakota, K.H. Klages Nov 1930

Barley Production In South Dakota, K.H. Klages

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

Barley ranks next to corn and oats in importance as a feed crop in South Dakota. Its production is increasing. This increase may well proceed at the expense of acreage now devoted to oats production. Barley will on most farms yield more feed per acre than can be obtained with oats. Barley is an important crop over the eastern half of South Dakota with production centered in the east-central portion of the state.

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Cattle Ranch Organization And Management In Western South Dakota, M.B. Johnson. Nov 1930

Cattle Ranch Organization And Management In Western South Dakota, M.B. Johnson.

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

No abstract provided.

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Evergreens In South Dakota, N.E. Hansen Oct 1930

Evergreens In South Dakota, N.E. Hansen

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

This bulletin is a continuation of bulletin 246. "The Shade, windbreak and Timber Trees of South Dakota", March, 1930. It is to be followed by a bulletin on the ornamental trees and shrubs of South Dakota. These bulletins will be a report on tests of trees and shrubs carried on for many years at this station and throughout the state.

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The Aggie News, September 1930, South Dakota State College Sep 1930

The Aggie News, September 1930, South Dakota State College

Aggie News (School of Agriculture Newsletter)

Vol. 6 No. 8

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Posture And Undergarments, Anita Andrews Sep 1930

Posture And Undergarments, Anita Andrews

SDSU Extension Circulars

Beauty of line in dress cannot be attained by the dress alone. Ready-to-wear salesladies realize this when they say "This dress will look much better when you have it on." It takes the lines and curves of the body to set off lines of the dress. Few women have perfect figures; yet few women carry to the best advantage the figure they have. As long as women feel that a slouching figure is the shape that is attractive, beauty in body lines is lost. The figure and undergarments form the foundation for the outer clothing. Undergarments are just as essential …

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Better Home Bedding, Mary A. Covert Sep 1930

Better Home Bedding, Mary A. Covert

SDSU Extension Circulars

If you do not "sleep well o'nights", the cause may be found in the bed or the bedding. When one changes to a certain position, either erect or reclining, numerous changes begin to take place within the body. The fluids tend to settle in the lowest part of the glands. The large organs change their relative positions. They press upon each other and pull upon the ligaments which fasten them to body walls. The weight of the body presses upon large areas of skin and muscles. The skin under pressure is in such close contact with the bedding that ventilation …

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A Decade Of Crop Yields From Vivian Farm, A.N. Hume Jul 1930

A Decade Of Crop Yields From Vivian Farm, A.N. Hume

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

These pages put down roundly ten years of measured yields from crops produced at the Vivian farm. These yields serve as the best answer to many inquiries which come from farmers and others asking what crops to produce and how to produce them over a wide area. Many questions not · directly answered by these data will be clarified by careful study of them. The attempt will be made here to put down facts about farming from which others may build their own opinions about farm practices within the area represented under the conditions prevalent at Vivian.

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Value Of Grinding Grains And Roughages For Livestock, J.W. Wilson, R.L. Patty, T. Wright, T.M. Olson May 1930

Value Of Grinding Grains And Roughages For Livestock, J.W. Wilson, R.L. Patty, T. Wright, T.M. Olson

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

This experiment was conducted in cooperation with the departments of Agricultural Engineering, Animal Husbandry and Dairy Husbandry of South Dakota State College. The department of Agricultural Engineering ground the grains and roughages with a burr grinder. For power a tractor was used, such as is found on any farm where grinding is practiced. The departments of Animal Husbandry and Dairy Husbandry fed these ground grains and roughages to livestock of the different kinds. There has been for some time, and there is today a demand for information along these lines because some farmers who have purchased tractors to assist with …

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Turkey Production In South Dakota, O. J. Weisner, G. S. Weaver Apr 1930

Turkey Production In South Dakota, O. J. Weisner, G. S. Weaver

SDSU Extension Circulars

The turkey is truly an American bird and suggests not only Thanksgiving to Americans but America itself to the world. The Cyclopedia of Agriculture comments that America has furnished but few domestic animals and mentions the llama of South America, the turkey, and the bison as a third possible example.

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The South Dakota Poultry House, Ralph L. Patty Apr 1930

The South Dakota Poultry House, Ralph L. Patty

SDSU Extension Circulars

The South Dakota Poultry House plan that is described in this circular was designed form study of plans from other states, trials of houses on the College Poultry Farm, and after the suggestions of Professor G. L. Stevenson and Clara M. Sutter. The house is designed for the rigorous climate of the north central section of the United States. In the design of the house the cost item has been kept in mind constantly. A better house could be designed and built but not for the reasonable cost of this one. This house is designed for the majority of South …

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Economic Adjustments On Farms In Southeastern South Dakota, R.H. Rogers Mar 1930

Economic Adjustments On Farms In Southeastern South Dakota, R.H. Rogers

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

Farms located in Lincoln, Clay and Union counties near Beresford, South Dakota, were studied in detail during 1928. The results of the study furnished the basis for this bulletin. Farms representative of size, practices, tenure and present farming systems were selected so that the data obtained would be of greatest value. Receipts and expenditures, labor, feed and other requirements common on the farms studied have been used in outlining the suggested systems and in making up the budgets included.

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The Aggie News, February 1930, South Dakota State College Feb 1930

The Aggie News, February 1930, South Dakota State College

Aggie News (School of Agriculture Newsletter)

Vol. 6 No. 5

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1930 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University Feb 1930

1930 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.

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Adequate And Economical Meals, Susan Z. Wilder Feb 1930

Adequate And Economical Meals, Susan Z. Wilder

SDSU Extension Circulars

At the county project determination meetings which were held during the early fall months in twenty-eight counties in the state the women discussed the summary of 1200 food questionnaires as well as the survey summary secured through the cooperation of doctors, dentists and grocery men. The survey showed that 15 percent of the children in the families reporting were fussy about their food, 16 percent of the mothers had difficulty in getting the children to drink milk, 15 percent of the children did not eat raw tomatoes and 20 percent did not eat cooked tomatoes. Twenty three percent did not …

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