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Sdsu Collegian, April 26, 1962, Student Association Of South Dakota State University
Sdsu Collegian, April 26, 1962, Student Association Of South Dakota State University
The Collegian Archive : 1960 to 1969
Vol. 70, No. 27
Sdsu Collegian, April 19, 1962, Student Association Of South Dakota State University
Sdsu Collegian, April 19, 1962, Student Association Of South Dakota State University
The Collegian Archive : 1960 to 1969
Vol. 70, No. 26
Sdsu Collegian, April 12, 1962, Student Association Of South Dakota State University
Sdsu Collegian, April 12, 1962, Student Association Of South Dakota State University
The Collegian Archive : 1960 to 1969
Vol. 70, No. 25
Sdsu Collegian, April 5, 1962, Student Association Of South Dakota State University
Sdsu Collegian, April 5, 1962, Student Association Of South Dakota State University
The Collegian Archive : 1960 to 1969
Vol. 70, No. 24
South Dakota Farm And Home Research, Agricultural Experiment Service
South Dakota Farm And Home Research, Agricultural Experiment Service
South Dakota Farm and Home Research: 1949 -1998
In This Issue
Will Cost Sharing Solve Farm Tenancy Problems? [p] 3
New Systems for Demineralizing Water [p] 6
South Dakota Turkeys [p] 8 SEVIN for Sweet Corn [p] 10
The P-L Virus [p] 11
New Views on Claypan Soils [p] 13
Inservice Training Series : Extension Office Management, Cooperative Extension Service, South Dakota State College
Inservice Training Series : Extension Office Management, Cooperative Extension Service, South Dakota State College
SDSU Extension Circulars
Most county extension agents spend between one-third and one-half of their time in the office. The office is the headquarters of extension work in the county. Help yourself and the Cooperative Extension Service by seeing that your office is operated as efficiently as possible. Many people judge extension work by the looks of the office and the way they are treated there.
Sdsu Collegian, March 29, 1962, Student Association Of South Dakota State University
Sdsu Collegian, March 29, 1962, Student Association Of South Dakota State University
The Collegian Archive : 1960 to 1969
Vol. 70, No. 23
Fourth Annual Sheep Field Day, 1962, Animal Husbandry Department, Agricultural Experiment Station
Fourth Annual Sheep Field Day, 1962, Animal Husbandry Department, Agricultural Experiment Station
South Dakota Sheep Field Day Research Reports, 1960-1965
This is the Fourth Annual Sheep Field Day report issued by the South Dakota State Animal Husbandry Department. The document contains reports regarding: the effects of sodium nitrate, antibiotics and Vitamin A on lamb performance, calcium and phosphorus levels related to urinary calculi in sheep, sheep selection, weaning of spring lambs, controlling estrus in ewes via hormones, and length of lactation feeding effects on lamb gains.
South Dakota State College Winter Quarter 1962 Graduation Exercises, Brookings, South Dakota, South Dakota State College
South Dakota State College Winter Quarter 1962 Graduation Exercises, Brookings, South Dakota, South Dakota State College
Commencement Programs
Please be advised that the individuals listed in the program have not officially confirmed meeting the graduation requirements. The Winter 1962 graduation address titled, "The Hard Way," will be delivered by Professor of Economics Max Myers. University President Hilton M. Briggs will confer degrees and present diplomas.
Sdsu Collegian, March 8, 1962, Student Association Of South Dakota State University
Sdsu Collegian, March 8, 1962, Student Association Of South Dakota State University
The Collegian Archive : 1960 to 1969
Vol. 70, No. 21
Beef Cattle Selection Indices And Phenotypic Correlations Among Certain Characteristics, Lowell L. Wilson
Beef Cattle Selection Indices And Phenotypic Correlations Among Certain Characteristics, Lowell L. Wilson
Electronic Theses and Dissertations
An improvement in the quality of beef and in production methods will raise the living standards of both the rancher and consumer. Raising quality can be best accomplished by selecting breeding stock which foster desirable qualities in their offspring in proportion to the economic value of that particular characteristic. The objective of this study was to evaluate various selection device sin relation to the improvement which can be realized through their application. This dissertation examines the effects of such variables as color, condition, and weight on conformation scores and to determine whether or not individual judges differ significantly in these …
1962 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
1962 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International "Little I" Agricultural Exposition Catalogs
No abstract provided.
Sdsu Collegian, March 1, 1962, Student Association Of South Dakota State University
Sdsu Collegian, March 1, 1962, Student Association Of South Dakota State University
The Collegian Archive : 1960 to 1969
Vol. 70, No. 20
South Dakota State College 1962 Summer Session Bulletin, South Dakota State University
South Dakota State College 1962 Summer Session Bulletin, South Dakota State University
South Dakota State University Catalogs and Bulletins: 1935 to present
No abstract provided.
Sdsu Collegian, February 22, 1962, Student Association Of South Dakota State University
Sdsu Collegian, February 22, 1962, Student Association Of South Dakota State University
The Collegian Archive : 1960 to 1969
Vol. 70, No. 19
Sdsu Collegian, February 15, 1962, Student Association Of South Dakota State University
Sdsu Collegian, February 15, 1962, Student Association Of South Dakota State University
The Collegian Archive : 1960 to 1969
Vol 70, No. 18
Sdsu Collegian, February 8, 1962, Student Association Of South Dakota State University
Sdsu Collegian, February 8, 1962, Student Association Of South Dakota State University
The Collegian Archive : 1960 to 1969
Vol. 70, No. 17
Sdsu Collegian, February 1, 1962, Student Association Of South Dakota State University
Sdsu Collegian, February 1, 1962, Student Association Of South Dakota State University
The Collegian Archive : 1960 to 1969
Vol. 70, No. 16
Safe Rural Water Supplies, Cooperative Extension Service, South Dakota State College
Safe Rural Water Supplies, Cooperative Extension Service, South Dakota State College
SDSU Extension Circulars
A safe water supply source should be obtained from an uncontaminated water-bearing formation or from a properly located and constructed farm pond. The water should be pleasing to drink, bacteriologically and chemically safe, and delivered through a system which will keep it safe at all times. To accomplish this, the water source and system must be located and constructed to keep out surface and near-surface contamination, or be continuously treated.
Live Hog-Carcass Evaluation, Harold J. Tuma
Live Hog-Carcass Evaluation, Harold J. Tuma
South Dakota Swine Field Day Proceedings and Research Reports, 1962
The values placed on the various grades and weights of market hogs are dependent primarily on two factors:
(1) the amount of lean in the animal compared to the amount of fat
(2) the amount of fill.
Sdsu Collegian, January 25, 1962, Student Association Of South Dakota State University
Sdsu Collegian, January 25, 1962, Student Association Of South Dakota State University
The Collegian Archive : 1960 to 1969
Vol. 70, No. 15
Pointers In Breeding For Production, J.W. Mccarty
Pointers In Breeding For Production, J.W. Mccarty
South Dakota Swine Field Day Proceedings and Research Reports, 1962
Swine producers are involved with many varied decisions in their swine enterprise. Almost daily decisions are necessary regarding management details, which change with the season. Decisions regarding the kind and content of rations must be made regularly. In terms of time required, decisions on feeding and management seem to be almost full time. They change as new products and new information become available and are shown to be profitable additions. Decisions affecting which animals are a part of the breeding herd must be made two to four times a year. Although not as time consuming, these decisions can have an …
Tylosin For Baby Pigs. I. Tylosin In The Creep Ration. Ii. Tylosin Given Orally To Newborn Pigs. Iii. Tylosin In Drinking Water For 4 Days After Weaning, R.W. Seerley
South Dakota Swine Field Day Proceedings and Research Reports, 1962
Mortality and bacterial set backs of baby pigs represent a huge economic loss to swine producers in the United States, It is estimated that 10-20 per cent of the live pigs die before weaning age, and the average swine producer in the United States markets only 7 pigs per litter. The producer knows that large litters must be farrowed, reared and marketed for good profits. Once large, thrifty pigs are farrowed, perhaps the most difficult task confronting the producer is the job of keeping the pigs thrifty and alive. Thus, the prevention of disease and bacterial set backs are of …
Traill And Liberty Varieties Of Barley In Growing-Finishing Swine Rations, R.W. Seerley
Traill And Liberty Varieties Of Barley In Growing-Finishing Swine Rations, R.W. Seerley
South Dakota Swine Field Day Proceedings and Research Reports, 1962
Train barley is a good malt variety in South Dakota. Cash received per bushel is approximately $1,05 to $1,20 if the barley can be used for malting purposes. However, the price per bushel is much less if the barley has excessive thins, trash, off color kernels, and foreign material and can not be sold as good malting barley. Obviously, barley growers’ profits are less if the barley is discounted for poor malting qualities. If barley is generally unsatisfactory for malting should it be sold on the market at the discounted price or could it be retained by the grower and …
Yeast In Growing-Finishing Swine Rations, R.W. Seerley
Yeast In Growing-Finishing Swine Rations, R.W. Seerley
South Dakota Swine Field Day Proceedings and Research Reports, 1962
The culture used in the following experiment was stated by the company to be live cell yeast grown on cereals and dormantized at low temperatures so as not to kill or injure the live cells or destroy any of their natural values. The finished yeast culture was a dry stabilized meal that readily blended with other feed ingredients in a complete mixed ration. The yeast culture was added for possible digestive enzyme action and additional source of B vitamins. Enzymes may be helpful in the breakdown and utilization of complex carbohydrates, fat and protein. The purpose of this experiment was …
Effects Of Energy Supplementation Of Corn-Oat Rations For Growing-Finished Swine, G.E. Poley, R.W. Seerley
Effects Of Energy Supplementation Of Corn-Oat Rations For Growing-Finished Swine, G.E. Poley, R.W. Seerley
South Dakota Swine Field Day Proceedings and Research Reports, 1962
Research reports concerning the value of high levels of oats in swine rations are variable. However, it is generally agreed that growth is slower if approximately 30% or more of the ration is oats. The metabolizable energy is estimated to be less for oats than corn, whereas animal fats are considerably higher in metabolizable energy than corn. Thus there is a possibility of improving the feeding value of rations high in oats with the addition of animal fat. Two experiments have been conducted to determine the feeding values of animal fat in corn and corn-oat type rations and study the …
Wet Versus Dry Methods Of Feeding Growing Finishing Swine Rations, R.W. Seerley
Wet Versus Dry Methods Of Feeding Growing Finishing Swine Rations, R.W. Seerley
South Dakota Swine Field Day Proceedings and Research Reports, 1962
Swine are fed many different types of rations and there are many methods of feeding swine throughout the world. Apparently there is no one best way to feed swine. Wet complete mixed rations are limited-fed to some extent in other countries, Reasons for this type of feeding are available labor, limited feed supply, and feeding to produce a particular type of hog for the market. The most widely accepter method in the United States is self-feeding either complete mixed rations or free-choice corn and protein supplement. Wet rations are not generally fed in this counti because labor is high priced …
Dehydrated Alfalfa Meal And Corn-And-Cob Meal In Rations For Growing Glits, R.W. Seerley, R.C. Wahlstrom
Dehydrated Alfalfa Meal And Corn-And-Cob Meal In Rations For Growing Glits, R.W. Seerley, R.C. Wahlstrom
South Dakota Swine Field Day Proceedings and Research Reports, 1962
In the summer of 1958 this experiment station initiated experiments to study the effects of adding dehydrated alfalfa meal to rations for confinement reared pigs and their subsequent reproductive performance. The results of the first experiment suggested the addition of alfalfa in growing-finishing rations and in gestation rations was beneficial (Swine Day Report No, 2, 1960), Since that experiment was conducted with a limited number of females it was felt more research was needed to determine the value of alfalfa meal in growing-finishing, gestation and lactation rations. The following experiment was designed with these objectives:
(a) Further study the effects …
Free-Choice Feeding With Combinations Of L-Lysine, Methionine And Fat In Protein Supplement, R.W. Seerley
Free-Choice Feeding With Combinations Of L-Lysine, Methionine And Fat In Protein Supplement, R.W. Seerley
South Dakota Swine Field Day Proceedings and Research Reports, 1962
The trend in feeding growing-finishing swine seems to be toward feeding a complete mixed ration. However, many swine producers prefer to feed shelled corn and protein supplement free-choice. There are advantages and disadvantages to both methods and either method can be used for profitable production. Recent major emphasis on research has been on complete rations. More research is needed on additives in protein supplements which are formulated for free-choice feeding. The following experiment was designed to compare complete mixed rations and free-choice rations with combinations of L-lysine, methionine and yellow grease.
Protein Requirements Of Fattening Cattle And The Effects Of Various Feed Additives, Richard Douglas Goodrich
Protein Requirements Of Fattening Cattle And The Effects Of Various Feed Additives, Richard Douglas Goodrich
Electronic Theses and Dissertations
A large number of experiments have been conducted during the past several years to study the response of beef cattle to different amounts of protein in the ration. The recent interest in high-concentrate rations and the common usage of a number of feed additives warrants a re-evaluation of the nutrient requirements of fattening cattle, especially protein, for these systems of feeding. The feeding and digestion trails reported in this thesis, therefore, were conducted to determine the protein requirements of fattening cattle fed high-concentrate rations using four different levels of protein. Each level of protein was fed with diethylstilbestrol, diallyldiethylstilbestrol, dynafac, …