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Articles 301 - 330 of 8048
Full-Text Articles in Entire DC Network
Evaluating The Inclusion Of Probiotic Or Postbiotic In The Nursery Period On Pig Performance Through To Market, Gut Health And Microbial Populations, And Carcass Value, J. Castillo Zuniga, R.S. Samuel, C.L. Levesque
Evaluating The Inclusion Of Probiotic Or Postbiotic In The Nursery Period On Pig Performance Through To Market, Gut Health And Microbial Populations, And Carcass Value, J. Castillo Zuniga, R.S. Samuel, C.L. Levesque
Animal Science Research Report 2024
No abstract provided.
Influence Of Finishing Systems On Carcass Characteristics, Composition, And Fatty Acid Profile Of Bison Bulls, Clay J. Newton, Lydia M. O'Sullivan, Keith R. Underwood, Judson K. Grubbs, Christina E. Bakker, Kristi M. Cammack, Thu Dinh, Carter Kruse, Amanda D. Blair
Influence Of Finishing Systems On Carcass Characteristics, Composition, And Fatty Acid Profile Of Bison Bulls, Clay J. Newton, Lydia M. O'Sullivan, Keith R. Underwood, Judson K. Grubbs, Christina E. Bakker, Kristi M. Cammack, Thu Dinh, Carter Kruse, Amanda D. Blair
Animal Science Research Report 2024
No abstract provided.
Influence Of Beef Carcass Weight On Rate Of Desmin Proteolysis In Four Muscles, Clay J. Carlson, Christina E. Bakker, Keith R. Underwood, Amanda D. Blair, Judson K. Grubbs
Influence Of Beef Carcass Weight On Rate Of Desmin Proteolysis In Four Muscles, Clay J. Carlson, Christina E. Bakker, Keith R. Underwood, Amanda D. Blair, Judson K. Grubbs
Animal Science Research Report 2024
No abstract provided.
Prevalence Of Salmonella And Escherichia Coli O157:H7 In Finishing Beef Heifers Sourced And Finished In Two Different Regions Of The United States, Erin Dehaan, Colten Dornbach, Kristin Hales, Ashley Hoffman, Ashlee Hanratty, Dalton Line, Taylor Smock, Jeff Manahan, Zach Mcdaniel, Kesley Kohl, Nicole Burdick Sanchez, Jeffrey Carroll, Warren Rusche, Paul Broadway, Zachary Smith
Prevalence Of Salmonella And Escherichia Coli O157:H7 In Finishing Beef Heifers Sourced And Finished In Two Different Regions Of The United States, Erin Dehaan, Colten Dornbach, Kristin Hales, Ashley Hoffman, Ashlee Hanratty, Dalton Line, Taylor Smock, Jeff Manahan, Zach Mcdaniel, Kesley Kohl, Nicole Burdick Sanchez, Jeffrey Carroll, Warren Rusche, Paul Broadway, Zachary Smith
Animal Science Research Report 2024
No abstract provided.
Effects Of Phase Feeding Hybrid Rye On Growth Performance And Carcass Characteristics Of Backgrounded Steers, Warren Rusche, Scott Bird, Brad Rops, Pete Sexton, Zachary Smith
Effects Of Phase Feeding Hybrid Rye On Growth Performance And Carcass Characteristics Of Backgrounded Steers, Warren Rusche, Scott Bird, Brad Rops, Pete Sexton, Zachary Smith
Animal Science Research Report 2024
No abstract provided.
Effects Of Dietary Corn Origin (U.S., Argentina, And Brazil) On Pig Growth Performance, J.G. Halbur, A. Forero Salamanca, J.K. Jansen, J. Hong, J.Y. Perez-Palencia, C.L. Levesque, S.M. Mueller, R.C. Thaler, E.M. Weaver
Effects Of Dietary Corn Origin (U.S., Argentina, And Brazil) On Pig Growth Performance, J.G. Halbur, A. Forero Salamanca, J.K. Jansen, J. Hong, J.Y. Perez-Palencia, C.L. Levesque, S.M. Mueller, R.C. Thaler, E.M. Weaver
Animal Science Research Report 2024
No abstract provided.
Utilization Of Camera Grading Technology For Bison Carcass Characteristics, Christina Bakker, Jessica Sparks, Keith Underwood, Kyle Grubbs, Amanda D. Blair
Utilization Of Camera Grading Technology For Bison Carcass Characteristics, Christina Bakker, Jessica Sparks, Keith Underwood, Kyle Grubbs, Amanda D. Blair
Animal Science Research Report 2024
The objective of this study was to evaluate the ability of beef camera grading technology to assess characteristics of bison carcasses.
Influence Of Source Of Origin And Region Of Finishing On Growth Performance And Carcass Characteristics Of Feedlot Heifers Fed In The United States, Erin Dehaan, Colten Dornbach, Amanda Blair, Nicole Burdick Sanchez, Jeffery Carroll, Paul Broadway, Warren Rusche, Kristin Hales, Zachary Smith
Influence Of Source Of Origin And Region Of Finishing On Growth Performance And Carcass Characteristics Of Feedlot Heifers Fed In The United States, Erin Dehaan, Colten Dornbach, Amanda Blair, Nicole Burdick Sanchez, Jeffery Carroll, Paul Broadway, Warren Rusche, Kristin Hales, Zachary Smith
Animal Science Research Report 2024
No abstract provided.
Effect Of Dietary Xylanase Supplementation On Growth Performance, Apparent Ileal Digestibility Of Nutrients, And Digesta Viscosity Of Weaned Pigs Fed Wheat-Soybean Meal-Based Diets, S. Sheffield, K. Haydon, C.L. Levesque, J.Y. Perez-Palencia
Effect Of Dietary Xylanase Supplementation On Growth Performance, Apparent Ileal Digestibility Of Nutrients, And Digesta Viscosity Of Weaned Pigs Fed Wheat-Soybean Meal-Based Diets, S. Sheffield, K. Haydon, C.L. Levesque, J.Y. Perez-Palencia
Animal Science Research Report 2024
No abstract provided.
Substitution Of Modified Distillers Grains With Soybean Meal With Or Without Hulls Had Negligible Effects On Growth Performance, Efficiency, And Carcass Traits In Yearling Steers, Cassidy Ross, Scott Bird, Zachary Smith, Warren Rusche
Substitution Of Modified Distillers Grains With Soybean Meal With Or Without Hulls Had Negligible Effects On Growth Performance, Efficiency, And Carcass Traits In Yearling Steers, Cassidy Ross, Scott Bird, Zachary Smith, Warren Rusche
Animal Science Research Report 2024
No abstract provided.
Manger Space Restriction Does Not Negatively Influence Growth Efficiency In Program Fed Feedlot Heifers, Erin Dehaan, Warren Rusche, Zachary Smith
Manger Space Restriction Does Not Negatively Influence Growth Efficiency In Program Fed Feedlot Heifers, Erin Dehaan, Warren Rusche, Zachary Smith
Animal Science Research Report 2024
No abstract provided.
Animal Science News (April 30, 2024), Department Of Animal Science
Animal Science News (April 30, 2024), Department Of Animal Science
Animal Science Newsletters
No abstract provided.
2024 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
2024 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International "Little I" Agricultural Exposition Catalogs
This is the catalog for the 101st Little International 'Little I' Agricultural Exposition, held on April 5th & 6th, 2024.
Growing South Dakota (Spring 2024), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Spring 2024), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 3 Empowering the Next Generation of Agriculture
[Page] 5 Celebration of Faculty Excellence
[Page] 7 Judging Teams Provide Connection, Critical Skills
[Page] 11 Melanie Caffe: SDSU Oat Breeder Finds Motivation in Making a Difference for Farmers
[Page] 13 2024 CAFES Outstanding Seniors
[Page] 14 SDSU Celebrates Students Accepted to Veterinary Schools through Stethoscope Ceremony"
[Page] 15 New Researchers in CAFES
[Page] 17 Hitting the Mark – Shooting Sports Driving Growth in SDSU Extension 4-H Program
[Page] 19 A New Century Leads to a New Barn
[Page] 20 CAFES News & Updates
[Page] 21 Jackrabbits Now & Then
[Page] 22 …
Animal Science News (March 26, 2024), Department Of Animal Science
Animal Science News (March 26, 2024), Department Of Animal Science
Animal Science Newsletters
No abstract provided.
Plants Reduced Nitrous Oxide Emissions From A Northern Great Plains Saline/Sodic Soil, Sharon A. Clay, Thandiwe Nleya, David E. Clay, Deepak Joshi, Dwarika Bhattarai, Shin-Yi Marzano, Bhanu Prakash Petla
Plants Reduced Nitrous Oxide Emissions From A Northern Great Plains Saline/Sodic Soil, Sharon A. Clay, Thandiwe Nleya, David E. Clay, Deepak Joshi, Dwarika Bhattarai, Shin-Yi Marzano, Bhanu Prakash Petla
Agronomy, Horticulture and Plant Science Faculty Publications
The slowly establishing salt-tolerant perennial grasses reduced nitrous oxide (N2 O- N) emissions from saline/sodic soil compared to barren areas. Other salt-tolerant species may accelerate vegetative establishment and reduce N 2 O-N emissions. In a greenhouse study, barley (Hordeum vulgare L.), Florida broadleaf mustard (Brassica juncea L.), and Kernza intermediate wheatgrass [Thinopyrum intermedium (Host) Barkworth & D. R. Dewey] were grown for 63 days to compare shoot biomass and chemical composition, N 2 O-N emissions, and the soil microbiome between saline/sodic and productive (non-salt impacted) soils. Emissions were measured six times daily from 1 to 22 and 42 to 63 …
Animal Science News (February 13, 2024), Department Of Animal Science
Animal Science News (February 13, 2024), Department Of Animal Science
Animal Science Newsletters
No abstract provided.
Effect Of Different Molecular Weight Hyaluronic Acids On Skim Milk Functional Properties, Rutvi Joshi, Suresh G. Sutariya, Prafulla Salunke
Effect Of Different Molecular Weight Hyaluronic Acids On Skim Milk Functional Properties, Rutvi Joshi, Suresh G. Sutariya, Prafulla Salunke
Dairy Science and Food Science Faculty Publications: 2022 to Present
Hyaluronic acid (HA), a naturally occurring polysaccharide with recognized health benefits, has gained approval for use in the food industry as a food additive, ingredient, and health supplement in numerous countries. HA can increase viscosity in solutions and is available commercially in various molecular weights (MW) depending on end applications. Nevertheless, no research has explored the impact of different MW HAs on functionality, rheological properties, and texture-building benefits in the dairy product matrix wherein they are incorporated. Therefore, the objective of this study was to evaluate how varying MWs of HA—specifically 8 kDa, 320 kDa, 980 kDa, and 2550 kDa …
Preferential Binding Of Polyphenols In Blackcurrant Extracts With Milk Proteins And The Effects On The Bioaccessibility And Antioxidant Activity Of Polyphenols, Ting Mao, Fnu Akshit, Iresha Matiwalage, Subha Sasidharan, Caren Meyn Alvarez, Philip Wescombe, Maneesha S. Mohan
Preferential Binding Of Polyphenols In Blackcurrant Extracts With Milk Proteins And The Effects On The Bioaccessibility And Antioxidant Activity Of Polyphenols, Ting Mao, Fnu Akshit, Iresha Matiwalage, Subha Sasidharan, Caren Meyn Alvarez, Philip Wescombe, Maneesha S. Mohan
Dairy Science and Food Science Faculty Publications: 2022 to Present
Milk proteins are well-known delivery agents; however, there is no clear understanding of the competitive interactions of milk proteins with polyphenols in mixed complex systems. Here, we investigate the preferential competitive interactions of different polyphenols present in blackcurrant extract with milk proteins by quantifying the protein-bound polyphenols and comparing the factors affecting these interactions. In addition, bioaccessibility and antioxidant activity were studied after in vitro gastric digestion. Our results indicated that polyphenols from blackcurrant extracts were preferentially bound to caseins more than whey proteins, with noncovalent interactions causing secondary structural changes in the protein. The hydrophobicity and the charge of …
Plant Protein Flavor Chemistry Fundamentals And Techniques To Mitigate Undesirable Flavors, Serap Vatansever, Bingcan Chen, Clifford Hall
Plant Protein Flavor Chemistry Fundamentals And Techniques To Mitigate Undesirable Flavors, Serap Vatansever, Bingcan Chen, Clifford Hall
Dairy Science and Food Science Faculty Publications: 2022 to Present
Many plant protein ingredients have unpleasant flavor (e.g., green, beany, bitterness) characteristics. Isolation of the protein fraction will reduce the intensity of the undesirable flavors but in most cases the flavor issue is not eliminated. The objective of this review is to provide information about undesirable flavors associated with plant proteins and approaches to mitigate these flavors. The focus of the review will be on flavor associated with plant proteins from pulses, soybean, and oilseeds (e.g., hempseed, flaxseed). While other plant proteins exist, they will not be covered extensively in this limited review. The undesirable flavors are defined as volatile …
College Of Natural Sciences 2023 Year-End Publication, College Of Natural Sciences
College Of Natural Sciences 2023 Year-End Publication, College Of Natural Sciences
College of Natural Sciences Newsletters and Reports
Page 1 Dean's Message
Page 3 Department Highlights
Page 4 One Day for State
Page 5 Noble Prize Winner Speaks on Campus
Page 6-7 Faculty Excellence
Page 8-9 Student Excellence
Page 10 Outreach Program
Page 10 Events and Traditions
Page 11 Connections Abroad
Page 12 Student Spotlight
Page 13 Alumni Spotlight
Page 14 First Ever Drone Day
Page 15 Grand Opening of POET Bioproducts Center
Page 16 Work Anniversaries
Data Supporting The Journal Article: Aquatic Invasive Species Prevention In The Live Baitfish Trade: The Role Of Regulations, Education, And Inspections, Hannah Mulligan, Mark Kaemingk, Alison A. Coulter
Data Supporting The Journal Article: Aquatic Invasive Species Prevention In The Live Baitfish Trade: The Role Of Regulations, Education, And Inspections, Hannah Mulligan, Mark Kaemingk, Alison A. Coulter
NRM Departmental Data Sets
Data summery: Calculated values for regulations, education, and inspections that were compared among regions to determine focus on each preventative action.
File type: .xlxs
File size: 57kb
Introduction To Soil Health For High School Students, Jiyul Chang, Becki Ritter, Dean Feller, Madhav P. Nepal
Introduction To Soil Health For High School Students, Jiyul Chang, Becki Ritter, Dean Feller, Madhav P. Nepal
iLEARN Teaching Resources
Growing food from soil is a basic and important work to continue supporting the growing human population. Producing more foods and producing healthy food are challenging tasks, because producing foods use soil nutrients but can deplete the soil. This can adversely affect the natural balance. If the soil is healthy, we will not only increase production but also grow healthy food. This class is a starting point for learning about Soil Health – where students will learn about how the soil functions and how it directly influences the food we grow. In summary, it is all about striking the right …
Eam Program Celebration October 4, 2019 : Director’S Address, Ethel Austin Martin Program
Eam Program Celebration October 4, 2019 : Director’S Address, Ethel Austin Martin Program
Ethel Austin Martin Program Publications
Archived : 2024-01-11
Changes In Milk Protein Functionality At Low Temperatures And Rennet Concentrations, Mahmoud E. A. Hamouda, Prafulla Salunke
Changes In Milk Protein Functionality At Low Temperatures And Rennet Concentrations, Mahmoud E. A. Hamouda, Prafulla Salunke
Dairy Science and Food Science Faculty Publications: 2022 to Present
This study aimed to evaluate the influence of low-concentration rennet on the chemical, rheological characteristics, and protein fractions of skim milk (SM) at 4 ± 1 °C. Skimmed milk (SM) was divided into four lots of 500 mL, and diluted rennet (1:10,000) was added at different levels at 4 ± 1 °C. The treatments included control (no rennet), T1 (0.001 mL/rennet), T2 (0.01 mL rennet), and T3 (0.1 mL rennet) treatments, which were incubated for 24 h. The sampling was performed at 0, 1, 2, 6, 12, and 24 h, and the SM after incubation time was heated to 73 …
Crozier Family Papers, Sdsu Archives And Special Collections, Hilton M. Briggs Library
Crozier Family Papers, Sdsu Archives And Special Collections, Hilton M. Briggs Library
Manuscript Archive
The Crozier Family Papers provide a detailed record of family history, education, crafting, and community involvement over generations. It documents Caryl's life and career through educational materials, correspondence, journals, craft and sewing projects, 4-H achievements, recipes, homemaking activities, and social group participation. The collection includes material related to family heirlooms like clothing, quilts, and crafted items, as well as files related to Caryl and her husband Edward, covering travel journals, correspondence, home and craft projects, wedding and honeymoon details, and writings. Extensive genealogical records focus on the Croziers, Kinkners, Ericksons, Joneses, and other family members, with biographical information, correspondences, genealogical …
Growing South Dakota (Winter 2024), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Winter 2024), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 3 Continuing a Leadership Journey
[Page] 5 CAFES Leadership Team Grows
[Page] 7 Award-Winning Faculty & Staff
[Page] 9 New Endowment Holders Recognized
[Page] 10 Inaugural Precision Livestock Field School Offered at SDSU Cottonwood Field Station
[Page] 11 SDSU Celebrates Professional Program in Veterinary Medicine Students [Page] 13 Clay Carlson, SDSU Meat Science Graduate Student Approaches School and Life with Winning Mindset
[Page] 15 SDSU Alumni has been selected as the Head Coach of the South Dakota State University Livestock Judging Team
[Page] 16 Livestock Units Promote Hands-On Learning & Premier Research
[Page] 20 SDSU leads NSF-backed fertilizer development …
James K. "Tex" Lewis Papers, Sdsu Archives And Special Collections, Hilton M. Briggs Library
James K. "Tex" Lewis Papers, Sdsu Archives And Special Collections, Hilton M. Briggs Library
University Archives
James K. “Tex” Lewis was a professor of Animal and Range Sciences at South Dakota State University from 1950 to 1985. The collection comprises his work in teaching and research in range management and range livestock nutrition. It includes studies and projects conducted primarily at the Cottonwood Range Field Station, Antelope Range Field Station, and the Badlands region of South Dakota. The materials cover various topics such as cattle weights, clip plot data analysis, soil moisture samples, and utilization studies. They also demonstrate collaborative efforts with prominent organizations.
Effects Of Dietary Rumen-Protected Choline Supplementation To Periparturient Dairy Cattle On Inflammation And Metabolism In Mammary And Liver Tissue During An Intramammary Lipopolysaccharide Challenge, Turner H. Swartz, Barry Bradford, Laman Mamedova, Kari Estes
Effects Of Dietary Rumen-Protected Choline Supplementation To Periparturient Dairy Cattle On Inflammation And Metabolism In Mammary And Liver Tissue During An Intramammary Lipopolysaccharide Challenge, Turner H. Swartz, Barry Bradford, Laman Mamedova, Kari Estes
Dairy Science and Food Science Faculty Publications: 2022 to Present
The objective of this experiment was to examine the effects of supplementation and dose of rumenprotected choline (RPC) on markers of inflammation and metabolism in liver and mammary tissue during an intramammary lipopolysaccharide (LPS) challenge. Parous Holstein cows were blocked by calving month and randomly assigned within block to receive 45 g/d of RPC (20.4 g/d of choline ions; CHOL45), 30 g/d of RPC (13.6 g/d of choline ions; CHOL30), or no RPC (CON) as a top-dress starting 24 d before expected calving until 21 d postpartum. Cows were alternately assigned within treatment group to either receive an intramammary LPS …
Southeast South Dakota Experiment Farm Annual Progress Report, 2024, Southeast South Dakota Research Farm
Southeast South Dakota Experiment Farm Annual Progress Report, 2024, Southeast South Dakota Research Farm
Agricultural Experiment Station and Research Farm Annual Reports
This is an annual report of the research program at the Southeast South Dakota Research Farm in cooperation with South Dakota Agricultural Experiment Station and the SDSU College of Agriculture, Food, and Environmental Sciences and has special significance for those engaged in agriculture and the agriculturally related businesses in the ten county area of Southeast South Dakota. The results shown are not necessarily complete or conclusive. Interpretations given are tentative because additional data resulting from continuation of these experiments may result in conclusions different from those based on any one year.