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Evaluation Of Goji Berry (Lycium Barbarum L.) Cultivars And Air Root Pruning For Edible Greens Production In The Midwest, Jesse Lee Carroll Dec 2018

Evaluation Of Goji Berry (Lycium Barbarum L.) Cultivars And Air Root Pruning For Edible Greens Production In The Midwest, Jesse Lee Carroll

Graduate Theses/Dissertations

Goji berry plants (Lycium barbarum L.) are grown across the globe for their berries and the health benefits that come from eating those berries. However, in Ningxia, China, Goji berry plants are also grown as a source of edible greens. In order to harvest the young green shoots, the plants are subjected to intense pruning and kept as a small, low-growing shrub. There is little information on this method of Goji berry management and greens production in the United States. The purpose of this research is to determine if Goji berry cultivars grown for berry production in the United …


Efficacy Of Antimicrobial Mitigation On Escherichia Coli Cfu And Growth And Development Of Hydroponic Leafy Greens, Nathan J. Eylands Dec 2018

Efficacy Of Antimicrobial Mitigation On Escherichia Coli Cfu And Growth And Development Of Hydroponic Leafy Greens, Nathan J. Eylands

Graduate Theses and Dissertations

The Food and Drug Administration (FDA) have set new standards that apply to agriculturalists producing crops eaten fresh and/or raw by consumers. This new produce safety rule, known as the Food Safety Modernization Act (FSMA), has established science-based standards for all areas of production in agriculture with regards to microbial contamination. Escherichia coli (E. coli) O157:H7 is a particular bacterium of concern under FSMA guidelines. Grower compliance is mandatory and therefore vital to the continuation of any farm. Greenhouse hydroponic growers have shown advantages in efficiency when compared to conventional farming methodology. Those, however, with recirculating hydroponic systems face unique …


Arkansas Soybean Research Studies 2017, Jeremy Ross Dec 2018

Arkansas Soybean Research Studies 2017, Jeremy Ross

Arkansas Agricultural Experiment Station Research Series

No abstract provided.


Understanding Spatial Dynamics Of Tallgrass Prairie Dominated By Tall Fescue, Callie Griffith Dec 2018

Understanding Spatial Dynamics Of Tallgrass Prairie Dominated By Tall Fescue, Callie Griffith

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

This study was conducted on restored tallgrass prairie and invaded tallgrass prairie located in the Grand River Grasslands of southern Iowa to determine differences in heterogeneity of plant structure and functional group composition at different scales. Restored tallgrass prairies were seeded with a species-rich seeding mixture and managed by burning the entire prairie, every three years. Data were collected in August 2014 and 2015 to compare heterogeneity of restoration of native plant structure and functional group composition to the heterogeneity of invaded tallgrass prairies that were managed with patch burning and conventionally grazed. Invaded tallgrass prairies were managed with patch-burning …


Generation And Evaluation Of Modified Opaque-2 (O2) Popcorn Suggests A Route To Quality Protein Popcorn (Qpp), Ying Ren Dec 2018

Generation And Evaluation Of Modified Opaque-2 (O2) Popcorn Suggests A Route To Quality Protein Popcorn (Qpp), Ying Ren

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

I have been working on a Quality Protein Popcorn breeding project where QPM conversion is carried out simultaneously for several elite popcorn germplasms. During my study in the graduate program, I led the following aspects of the Quality Protein Popcorn Breeding Project:

1. Identified suitable QPMs as opaque-2 allele donors.

2.Examined the feasibility of quick introgression of the opaque-2 allele into popcorn lines via marker-assisted selection.

3. Monitored modification by SDS-PAGE zein profiling and light box phenotypic selection to make sure multiple modifier loci for opaque-2 were incorporated each time generation advancement was carried out.

4. Carried out high throughput …


Characterization Of Acyltransferases And Wrinkled Orthologs Involved In Tag Biosynthesis In Avocado, Md Mahbubur Rahman Dec 2018

Characterization Of Acyltransferases And Wrinkled Orthologs Involved In Tag Biosynthesis In Avocado, Md Mahbubur Rahman

Electronic Theses and Dissertations

Triacylglycerols (TAG) or storage oils in plants are utilized by humans for nutrition, production of biomaterials and fuels. Since nonseed tissues comprise the bulk biomass, it is pertinent to understand how to improve their TAG content. Typically, the final step in TAG biosynthesis is catalyzed by diacylglycerol (DAG) acyltransferases (DGAT) and/or phospholipid: diacylglycerol acyltransferases (PDAT), which also determine the content and composition of TAG. Besides enzymatic regulation of TAG synthesis, transcription factors such as WRINKLED1 (WRI1) play a critical role during fatty acid synthesis. In this study, mesocarp of Persea americana, with > 60% TAG by dry weight and oleic …


Systems To Attract And Feed Pollinators In Warm-Season Lawns, Michelle Wisdom Dec 2018

Systems To Attract And Feed Pollinators In Warm-Season Lawns, Michelle Wisdom

Graduate Theses and Dissertations

Pollinating insects are responsible for the production of many agricultural crops and they require floral resources to fulfill their life-cycle. Ideally, pollinating insects will encounter a diversity of floral resources across their entire season of activity, and those floral resources can include both herbaceous and woody plant species. Managed turfgrass areas have been identified as potential locations for creating pollinator-friendly habitats. In the transition zone, where both warm- and cool-season turfgrass species are present, the persistence of herbaceous plants in warm-season turfgrasses such as bermudagrass (Cynodon spp.) and buffalograss (Buchloe dactyloides), may be affected not only by the competitive nature …


Metabolic Gas Emissions From Prairie Soil Containing Foraging Termites, Charles E. Konemann, B.M. Kard, Tom A. Royer, Mark E. Payton Dec 2018

Metabolic Gas Emissions From Prairie Soil Containing Foraging Termites, Charles E. Konemann, B.M. Kard, Tom A. Royer, Mark E. Payton

The Prairie Naturalist

Differences in subterranean termite metabolic gas emissions are readily observed in laboratory experiments. However, in natural field ecosystems a primary difficulty in measuring subterranean termite gases is non-homogeneous distribution of foraging termites in soil. Our field experiment was designed to aggregate foragers of the 'eastern subterranean termite', Reticulitermes flavipes Kollar (EST), in one of four flux chamber configurations placed on a tallgrass prairie throughout 2014 and 2015. We used differently configured flux chambers to measure metabolic gas emissions from soil with or without foraging termites on The Joseph H. Williams Tallgrass Prairie Preserve (TGPP) in north-central Oklahoma. Foraging termitesaggregated in …


Quantitative And Quality Losses Caused By Rodents In On-Farm Stored Maize: A Case Study In The Low Land Tropical Zone Of Kenya, Kukom Edoh Ognakossan, Christopher M. Mutungi, Tobias O. Otieno, Hippolyte D. Affognon, Daniel N. Sila, Willis O. Owino Dec 2018

Quantitative And Quality Losses Caused By Rodents In On-Farm Stored Maize: A Case Study In The Low Land Tropical Zone Of Kenya, Kukom Edoh Ognakossan, Christopher M. Mutungi, Tobias O. Otieno, Hippolyte D. Affognon, Daniel N. Sila, Willis O. Owino

All Peer-Reviewed Publications

Rodents are one of the major storage pests in on-farm maize storage in the tropics. However, information on actual magnitude of weight and quality losses caused by rodents in maize stores and species of rodent associated with the losses is scarce and if available would help to improve maize postharvest management. Maize stores of small-scale farmers in the lowland tropical zone of Kenya were monitored for actual weight losses caused by rodents and rodent trapping was conducted to determine species and estimate population of the rodents associated with the losses. Moulds and total aflatoxin contamination and nutritional value of rodent-damaged …


Soybean Androgenesis, Martina Garda Nov 2018

Soybean Androgenesis, Martina Garda

Student Theses and Dissertations

Food is a constant world demand, and soybeans are among the most complete food crops which have fed people since its domestication. Unfortunately, soybean is a difficult crop to work within the biotechnology laboratory. Soybean androgenesis has been a challenging process yet to be advanced significantly after years of attempts. There have been some minor advances, for instance, reports of a 2% induction rate in anther culture, formation of roots, rare shoots, but only a handful of plantlets that did not survive to maturity. This dissertation compiles these efforts in the context of developing a pyramidal stressors model for androgenesis …


Morphological Assessment Of Cultivated And Wild Amaranth Species Diversity, Ranjita Thapa, Matthew W. Blair Nov 2018

Morphological Assessment Of Cultivated And Wild Amaranth Species Diversity, Ranjita Thapa, Matthew W. Blair

Agricultural and Environmental Sciences Faculty Research

Amaranthus L. is genus of C4 dicotyledonous herbaceous plants comprising approximately 70 species, with three subgenera, which contains both cultivated and wild types, where cultivated ones are used for food grains, leafy vegetables, potential forages and ornamentals. Grain amaranth are pseudocereals from three species domesticated in North and South America and are notable for containing high amount of protein and minerals and balanced amino acid in their small seeds. Genetic diversity analysis of amaranths is important for development of core set of germplasm with widely diverse population and effective utilization of plant genetic resources. In this study, we evaluated a …


Soil Responses To One-Season Winter Cover Crops, Mckenna Morgan, Iin Handayani Nov 2018

Soil Responses To One-Season Winter Cover Crops, Mckenna Morgan, Iin Handayani

Posters-at-the-Capitol

Soil Responses to One-Season Winter Cover Crops

McKenna Morgan and I. P. Handayani

Hutson School of Agriculture Murray State University, KY, USA

Abstract

In regions like western Kentucky where wooded lots are common there is a growing interest in how to utilize them so that land profits can be maximized. The frequently poor soils in wooded areas due to erosion and lack of ground cover vegetation often cause complications in the creation of pasture areas. Therefore, the objective of this study was to assess the effect of growing winter cover crops on soils to prepare for pasture systems in the …


Nebline, November/December 2018 Nov 2018

Nebline, November/December 2018

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Youth Voice benefits youth, communities

Food & Health

Farm & Acreage

Pests & Wildlife

Horticulture

Early Childhood

4-H & Youth

and other extension news and events


Investigation Of Alternative Hosts And Agronomic Factors Affecting Xanthomonas Vasicola Pv. Vasculorum, Causal Agent Of Bacterial Leaf Streak Of Corn, Terra Marie Hartman Nov 2018

Investigation Of Alternative Hosts And Agronomic Factors Affecting Xanthomonas Vasicola Pv. Vasculorum, Causal Agent Of Bacterial Leaf Streak Of Corn, Terra Marie Hartman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Xanthomonas vasicola pv. vasculorum, causal agent of bacterial leaf streak of corn, was first reported in the U.S. in 2016 on Nebraska corn leaf samples. Prior to this report, the pathogen had only been reported on corn in South Africa. After the Nebraska report, the pathogen was reported on corn in Argentina, Brazil, and several U.S. states. This pathogen has an extensive host range, which includes sugarcane (Saccharum officinarum), grain sorghum (Sorghum bicolor), palm species (Dictyosperma album, Roystonea regia, and Areca catechu) and broom bamboo (Thysanolaena maxima). Plants commonly found in …


Biological Activity Of A Tertiary Amine Plant Growth Regulator, Bmve, In Arabidopsis Thaliana And Wheat (Triticum Aestivum), Jaspinder Singh Nov 2018

Biological Activity Of A Tertiary Amine Plant Growth Regulator, Bmve, In Arabidopsis Thaliana And Wheat (Triticum Aestivum), Jaspinder Singh

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Plant growth regulators are synthetic compounds that influence plant growth and development and can increase growth, yield, and nutritive value of food crops. Research in the past has shown that a class of plant growth regulators known collectively as substituted tertiary amines have the potential to increase crop productivity, photosynthetic efficiency, and overall plant vigor. However, earlier efficacy studies that involved spraying plants were sometimes inconsistent or showed only minimal benefits. A new delivery method involving seed application of tertiary amines before sowing has shown promise in field trials for multiple crop species (US patent 9464283) (Yokoyama, Chan, Oyama, & …


Carnivorous Pitcher Plants Eat A Diet Of Certain Spiders, Regardless Of What's On The Menu, Marc A. Milne, Deborah A. Waller Nov 2018

Carnivorous Pitcher Plants Eat A Diet Of Certain Spiders, Regardless Of What's On The Menu, Marc A. Milne, Deborah A. Waller

Biological Sciences Faculty Publications

The purple pitcher plant, Sarracenia purpurea, is a low-lying carnivorous plant that uses pitcher-shaped leaves to catch arthropod prey for nutrition. Spiders make up a significant portion of these prey. To determine the tendency of specific spider taxa to be captured by the plant, we compared the composition (by taxonomic family) of three spider assemblages: those captured by the plant, those residing on or over the plant, and those found nearby in the local environment. Although there were some broad similarities within the three spider assemblages, significant differences existed when specific families and guilds were considered. While some families …


Identification Of Genes/Genomic Regions Controlling Resistance To Biotic And Abiotic Stresses In Synthetic Hexaploid Wheat, Madhav Bhatta Nov 2018

Identification Of Genes/Genomic Regions Controlling Resistance To Biotic And Abiotic Stresses In Synthetic Hexaploid Wheat, Madhav Bhatta

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Synthetic hexaploid wheat (SHW; 2n=6x=42, AABBDD, Triticum aestivumL.) is produced from an interspecific cross between durum wheat (2n=4x=28, AABB, T. turgidumL.) and goat grass (2n=2x=14, DD, AegilopstauschiiCoss.). It is reported to have a considerable amount of genetic diversity and is a potential source of novel alleles controlling abiotic and biotic stresses resistance and improving wheat quality. Therefore, the first study was to understand the genetic diversity and population structure of SHWs and compare the genetic diversity of SHWs with elite bread wheat (BW) cultivars. The result of this study identified a wide range of genetic diversity within …


Evaluating Different Densities Of Lettuce (Lactuca Sativa L) With Varying Levels Of Feeding Regimes On Tilapia Fish (Oreochromis Niloticus L) In Aquaponics System, Ahmed Salem Mohammed Suhail Alkaabi Nov 2018

Evaluating Different Densities Of Lettuce (Lactuca Sativa L) With Varying Levels Of Feeding Regimes On Tilapia Fish (Oreochromis Niloticus L) In Aquaponics System, Ahmed Salem Mohammed Suhail Alkaabi

Theses

Aquaponics uses waste generated by fish as plant nutrients within a re-circulating system that returns clean water back to the fish. The purpose of this study was to cultivate the high quality of lettuce (Lactuca sativa L.) and Tilapia (Oreochromis niloticus L.) production in an integrated aquaponic system with recirculating aquaculture system in the UAE climatic condition on three different densities and feeding regimes. An experiment was conducted under greenhouse conditions in the United Arab Emirates in 2016 (from April to August). The evaluation of the production was based on three parameters viz., head of the …


Managing Risk In Grazing Operations, Christopher D. Teutsch, Kenneth H. Burdine Oct 2018

Managing Risk In Grazing Operations, Christopher D. Teutsch, Kenneth H. Burdine

Kentucky Grazing Conference

Risk is an inherent part of agricultural production systems. Crane and coworkers (2013) identified five primary areas of risk in grazing operations: 1) MARKETING risk, 2) PRODUCTION risk, 3) LEGAL risk, 4) HUMAN risk, and FINANCIAL risk. These types of risk are described in the accompanying publication entitled “Controlling Risk in Grazing-Based Production Systems” by J. Parsons. This article will discuss the risk associated with “production” in grazing systems, focusing specifically on managing drought in grass based production operations.


Turning Grass Into Cash With Small Ruminants, Kenneth Andries Oct 2018

Turning Grass Into Cash With Small Ruminants, Kenneth Andries

Kentucky Grazing Conference

As agriculture continues to change, it is important to consider sustainability before starting or expanding any enterprise. One critical factor in any animal agriculture enterprise is controlling feeding costs. Most research indicates feeding is the largest expenses in any livestock enterprise. However, nutrition is critical to overall productivity and the income of the enterprise. Because of this, producers need to find ways to improve nutrient availability while minimizing costs to optimize production and profitability for their livestock enterprise.


Considerations For Making A Profit With Stocker Cattle, Jeff Lehmkuhler Oct 2018

Considerations For Making A Profit With Stocker Cattle, Jeff Lehmkuhler

Kentucky Grazing Conference

The southeast is home to more than 7.3 million beef cows (USDA 2018). At an estimated 80% weaning rate and 20% heifer retention, the southeast region would be expected to produce more than 4.6 million feeder calves that would go to market in 2018. The cow-calf industry in the region provides an opportunity for the stocker and backgrounding operations to co-exist. Much of the land in the region is best suited for forage and pasture production, which at the current moment, provides a low cost feed for adding pounds to light weight feeder cattle. Yet, the stocker and backgrounding segments …


Canavalia Gladiata And Dolichos Lablab Extracts For Sustainable Pest Biocontrol And Plant Nutrition Improvement In El Salvador, Carlos Martinez Oct 2018

Canavalia Gladiata And Dolichos Lablab Extracts For Sustainable Pest Biocontrol And Plant Nutrition Improvement In El Salvador, Carlos Martinez

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Botanical repellents and pesticides are now being rediscovered as new tools for integrated pest management in order to reduce the use of toxic chemicals in crop production. Canavalia gladiata and Dolichos lablab are two Fabaceae very well adapted to farmlands of El Salvador, effective as living barriers and mostly as cover crops, however, they are not yet very well disseminated. This document describes the potential for using the liquid extracts and the dry flour of raw seeds of those plants for economic benefit and practical convenience for pest management in Salvadorian agriculture under field conditions. Seed extracts were useful when …


Analysis Of The Soil Health Of Pastures Over-Seeded With Winter Annuals, Kathleen M. Bridges Oct 2018

Analysis Of The Soil Health Of Pastures Over-Seeded With Winter Annuals, Kathleen M. Bridges

LSU Doctoral Dissertations

Utilizing winter annuals in livestock pastures reduces feed costs of hay, and provides additional vegetative cover that is beneficial to the soil. However, how this practice affects the soil microbial communities has not been well studied. Two sites were included in this study. Both were commercial cattle grazing operations that over-seeded a mixture of grasses, legumes, and brassicas into pastures dominated by bahiagrass (Paspalum notatum). Soil health was assessed using a suite of physical, chemical, and biological properties. Soil physical assessments included bulk density and aggregate stability. Soil chemical assessments included macronutrients, pH, soil organic matter (SOM), total …


Nam Gene Allelic Composition And Its Relation To Grain-Filling Duration And Nitrogen Utilisation Efficiency Of Australian Wheat, Zaid Alhabbar, Rongchang Yang, Angela Juhasz, Xin Hu, Maoyun She, Masood Anwar, Nigarin Sultana, Dean Diepeveen, Wujun Ma, Shahidul Islam Oct 2018

Nam Gene Allelic Composition And Its Relation To Grain-Filling Duration And Nitrogen Utilisation Efficiency Of Australian Wheat, Zaid Alhabbar, Rongchang Yang, Angela Juhasz, Xin Hu, Maoyun She, Masood Anwar, Nigarin Sultana, Dean Diepeveen, Wujun Ma, Shahidul Islam

Grain and Other Field Crops Research Articles

Optimising nitrogen fertiliser management in combination with using high nitrogen efficient wheat cultivars is the most effective strategy to maximise productivity in a cost-efficient manner. The present study was designed to investigate the associations between nitrogen utilisation efficiency (NUtE) and the allelic composition of the NAM genes in Australian wheat cultivars. As results, the non-functional NAM-B1 allele was more responsive to the nitrogen levels and increased NUtE significantly, leading to a higher grain yield but reduced grain protein content. Nitrogen application at different developmental stages (mid-tillering, booting, and flowering) did not show significant differences in grain yield and protein content. …


Acidulant Effect On Greening, Reducing Capacity, And Tryptophan Fluorescence Of Sunflower Butter Cookie Dough During Refrigerated Storage, Joele Tsopkeng Atonfack, Zeynep Akyol Ataman, Lilian M. Were Oct 2018

Acidulant Effect On Greening, Reducing Capacity, And Tryptophan Fluorescence Of Sunflower Butter Cookie Dough During Refrigerated Storage, Joele Tsopkeng Atonfack, Zeynep Akyol Ataman, Lilian M. Were

Food Science Faculty Articles and Research

BACKGROUND: Sunflower seed derived butter can be a source of protein and phenolic antioxidants in refrigerated dough. Chlorogenic quinone-amino acid induced greening can however occur at alkaline pH, which could result in less bioavailable conjugated phenol-amino acids. Acidulants were tested as potential anti-greening ingredients in refrigerated chemically leavened cookie dough. Effect of refrigerated storage time, leavening agents and acidulants on tryptophan fluorescence (»ex=280nm, »em=300-500), color (hunter LAB), reducing capacity (DPPH and Folin-Ciocalteu reagent reducing capacity/FCRC), and hydroxycinnamic acids were measured.

RESULTS: The pH range of acidified doughs was 4.83–6.98 compared to 7.65- 9.18 in nonacidified leavened doughs after 24 days. …


Growth, Yield Performance And Quality Parameters Of Three Early Flowering Chia (Salvia Hispanica L.) Genotypes Cultivated In Southwestern Germany, Samantha J. Grimes, Timothy D. Phillips, Volker Hahn, Filippo Capezzone, Simone Graeff-Hönninger Oct 2018

Growth, Yield Performance And Quality Parameters Of Three Early Flowering Chia (Salvia Hispanica L.) Genotypes Cultivated In Southwestern Germany, Samantha J. Grimes, Timothy D. Phillips, Volker Hahn, Filippo Capezzone, Simone Graeff-Hönninger

Plant and Soil Sciences Faculty Publications

The combination of consumer’s ongoing demand for chia (Salvia hispanica L.) alongside the increased demand for regionally produced food products provided the impetus for this study. Its aim was to test if a regional cultivation of new chia genotypes, which were adapted to day lengths greater than 12 h, is feasible under Central European conditions. Therefore, three early flowering chia genotypes (Sahi Alba 914, W13.1, G8) were cultivated in a randomized block design at two experimental stations in Southwestern Germany (Ihinger Hof, Eckartsweier) over the course of two years (2015, 2016). Mean yields ranged from 100 to 1290 kg …


Nebline, October 2018 Oct 2018

Nebline, October 2018

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Nebraska Extension’s CHIME program: Enhancing childcare professionals’ well-being with mindfulness

Food & Health

Farm & Acreage

Pests & Wildlife

Horticulture

Early Childhood

4-H & Youth

and other extension news and events


Developmental Variation In Fruit Polyphenol Content And Related Gene Expression Of A Red-Fruited Versus A White-Fruited Fragraria Vesca Genotype, Sutapa Roy, Sanjay Singh, Douglas D. Archbold Oct 2018

Developmental Variation In Fruit Polyphenol Content And Related Gene Expression Of A Red-Fruited Versus A White-Fruited Fragraria Vesca Genotype, Sutapa Roy, Sanjay Singh, Douglas D. Archbold

Horticulture Faculty Publications

Two cultivars of F. vesca, red-fruited Baron Solemacher (BS) and white-fruited Pineapple Crush (PC), were studied to compare and contrast the quantitative accumulation of major polyphenols and related biosynthetic pathway gene expression patterns during fruit development and ripening. Developing PC fruit showed higher levels of hydroxycinnamic acids in green stages and a greater accumulation of ellagitannins in ripe fruit in comparison to BS. In addition to anthocyanin, red BS fruit had greater levels of flavan-3-ols when ripe than PC. Expression patterns of key structural genes and transcription factors of the phenylpropanoid/flavonoid biosynthetic pathway, an abscisic acid (ABA) biosynthetic gene, …


Relative Salt Tolerance Of 22 Pomegranate (Punica Granatum) Cultivars, Youping Sun, Genhua Niu, Joseph G. Masabni, Girisha Ganjegunte Oct 2018

Relative Salt Tolerance Of 22 Pomegranate (Punica Granatum) Cultivars, Youping Sun, Genhua Niu, Joseph G. Masabni, Girisha Ganjegunte

Plants, Soils, and Climate Faculty Publications

A greenhouse experiment was conducted to determine the relative salt tolerance of pomegranate (Punica granatum) cultivars. Twenty-two pomegranate cultivars were irrigated weekly with a saline solution at an electrical conductivity (EC) of 10.0 dS·m–1 for 4 weeks and subsequently with a saline solution at an EC of 15.0 dS·m–1 for another 3 weeks (salt treatment). Another group of uniform plants was watered with a nutrient solution without additional salts at an EC of 1.2 dS·m–1 (control). No visual foliar salt damage (leaf burn, necrosis, or discoloration) was observed during the entire experimental period; however, salt treatment impacted pomegranate growth negatively, …


The Effect Of Ingredient-Specific Calorie Information On Calories Ordered, Christopher R. Gustafson, Eliana Zeballos Sep 2018

The Effect Of Ingredient-Specific Calorie Information On Calories Ordered, Christopher R. Gustafson, Eliana Zeballos

Department of Agronomy and Horticulture: Faculty Publications

Providing calorie labeling is a widely used strategy to combat obesity. However, there is little evidence that the availability of calorie information at food-away-from-home establishments has an effect on food choices. Listing calorie information for each ingredient, though, may allow customers to avoid high-calorie items that add little to their enjoyment. Data from a natural experiment were used to compare total calories ordered before and after the provision of per-ingredient versus for build-your-own sandwiches, and per-sandwich for pre-defined sandwiches, at a supermarket sandwich counter. Sandwich order slips from a Lincoln, Neb. supermarket were collected from December 15, 2016 to February …