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Ecological Study Of Iris Unguicularis Cretensis In The Coastal Region Of Syria في المنطقة الساحلية من سورية (Iris Unguicularis Cretensis) دراسة بيئية لنبات سوسن كريت, Zuheir Shater, Tharwat Ibrahim, Mohammad Korbaissa

Arab Journal of Arid Environments المجلة العربية للبيئات الجافة

This search was conducted during 2014 - 2017 in order to determine the distribution area of Iris unguicularis cretensis in the coastal region of Syria, to evaluate the current situation of its habitats, and to determine the best method to reproduce this plant and evaluate its nutritive value as forage. The distribution area was identified through 12 field trips at various types of parent rocks, expositions, and altitudes along the western versant of the coastal mountains in Syria. The properties of natural habitat was examined in 37 samples distributed along a gradient extending from 300 to 1000 m above sea …

Management Strategies And Distribution Of Aphanomyces Root Rot Of Alfalfa (Medicago Sativa), A Continuing Threat To Forage Production In The United States, Jennifer M. Giles, Conner L. Tordsen, Travis R. Rebstock, Bruna Bucciarelli, Deborah A. Samac, Andrew E. Sathoff

Research & Publications

Alfalfa (Medicago sativa) is one of several legumes that is affected by Aphanomyces root rot (ARR) caused by Aphanomyces euteiches. Symptoms of ARR on alfalfa seedlings include a yellow-grey discolouration of roots, rotting and loss of lateral roots, stunted growth, chlorotic foliage and reduction of nitrogen-producing nodules on roots. Infection can also occur on adult plants leading to loss of lateral roots and nodules. At the seedling stage, ARR decreases alfalfa stand establishment, and field longevity is reduced when adult plants are infected. A. euteiches is an oomycete pathogen that has motile zoospores and thick-walled oospores that …

Influence Of Soil And Foliar Application Of Fulvic Acid On Yield Parameters Of Organically Grown Bell Peppers (Capsicum Annuum L.) Under Open-Field Conditions In Tennessee, Pinkky Kanabar, Dilip Nandwani

Student Research

Due to increased demand for healthier fresh produce by consumers, growers are seeking for environmental friendlier techniques to improve sustainability and profitability in organic vegetable production. The use of fulvic acid biostimulant coupled with different mode of application can contribute to enhanced plant growth and high-quality yield. A field experiment was conducted in a randomized complete block design with three replications at the organic farm of Tennessee State University in summer 2021. The influence of foliar and soil application of fulvic acid biostimulant on yield of organically grown bell peppers (Capsicum annuum L.) was investigated. Transplants were raised from organic …

Seabem: An Artificial Intelligence Powered Web Application To Predict Cover Crop Biomass, Aime Christian Tuyishime, Andrea Basche

Honors Program: Senior Projects (Public)

SEABEM, the Stacked Ensemble Algorithms Biomass Estimator Model, is a web application with a stacked ensemble of Machine Learning (ML) algorithms running on the backend to predict cover crop biomass for locations in Sub-Saharan. The SEABEM model was developed using a previously developed database of crop growth and yield that included site characteristics such as latitude, longitude, soil texture (sand, silt, and clay percentages), temperature, and precipitation. The goal of SEABEM is to provide global farmers, mainly small-scale African farmers, the knowledge they need before practicing and benefiting from cover crops while avoiding the expensive and time-consuming operations that come …

Volume 2, Chapter 19-1: Bacterial Effects On Bryophytes, Janice M. Glime

Bryophyte Ecology Subchapters

No abstract provided.

Volume 2, Chapter 19-2: Bryophyte Bacteria Effects On Communities, Janice M. Glime

Bryophyte Ecology Subchapters

No abstract provided.

A Global Soil Spectral Calibration Library And Estimation Service, Keith D. Sheperd, Rich Ferguson, David Hoover, Fenny Van Egmond, Jonathan Sanderman, Yufeng Ge

Department of Agronomy and Horticulture: Faculty Publications

There is growing global interest in the potential for soil reflectance spectroscopy to fill an urgent need for more data on soil properties for improved decision-making on soil security at local to global scales. This is driven by the capability of soil spectroscopy to estimate a wide range of soil properties from a rapid, inexpensive, and highly reproducible measurement using only light. However, several obstacles are preventing wider adoption of soil spectroscopy. The biggest obstacles are the large variation in the soil analytical methods and operating procedures used in different laboratories, poor reproducibility of analyses within and amongst laboratories and …

A Review On Overcoming Dual Challenges For Maize Cropping Under High Plant Density: Stalk Lodging And Kernel Abortion, Alam Sher, Javed Iqbal, Wajid Nazeer, Muhammad Mudassar Maqbool, Muhammad Nadeem, Sajid Faiz, Shahbaz Khan

Journal of Bioresource Management

Increased optimal plant density is necessary in ensuring future food security by increasing crop productivity. However, maintaining relatively high plant density has to overcome two challenges i.e. kernel abortion and stalk lodging. The response of maize to increased plant density and the effects of increased plant density on maize productivity were discussed in this research. Increased plant density induces increased plant height, causes low photosynthetic capacity, limits the carbohydrate supply and increases kernel abortion. Also, increased plant density incurs a high risk of stalk lodging due to increased ear height and diminished stem diameter associated with reduced vascular bundles that …

Ruminant Livestock Production Systems And Imperatives For Sustainable Development, J. W. Smith

IGC Proceedings (1977-2023)

No abstract provided.

Nutritional Sensitivity Per Morphological Component In Urochloa Hybrid Under Tropical Environments, Bernal-Flores Alvaro, E. A. Pizarro, Adrián R. Quero-Carrillo, Paulino Pérez-Rodríguez, Ramon Rodolfo Ruíz, Thiago Da Cruz Madeira

IGC Proceedings (1977-2023)

Camello^® (GP 3025) is a tolerant to drought Urochloa hybrid grass showing good forage production, early flowering with high regrowth rates. The objective was to define nutrient concentration changes by morphological component and, their differences for two tropical contrasting environments. Nutrient concentrations differences (P≤0.05) were observed among morphological components over time. In environments (Aw₁) the morphological components showed higher average protein content in comparison to that from hostile conditions (Aw₀); lamina (12.2% vs 10.4%), pseudostem (9.5% vs 6.6%) and sheath (9.8% vs 6.8%). Hostile environments (Aw0) promoted increases for FAD (47.9%, 46.9%, pseudostem …

Understanding Common Perceptions Of The Drylands, C. Bedelian, D. Pertaub, F. Ngarachu, C. Hesse, S. Krätli, J. Obando, C. Shisanya, J. Maraigua

IGC Proceedings (1977-2023)

Drylands occupy over 40% of the earth’s surface and are home to more than 2 billion people. Drylands are key to the food and nutritional security of the planet and vital to the economies and livelihoods of dryland inhabitants. Yet, drylands are commonly perceived as unproductive, economically inefficient and marginal lands where small-scale farmers and pastoralists practice environmentally degrading activities. Driven by inadequate understanding and misconceptions of the drylands, policy-makers devise inappropriate policies and interventions. The BRECcIA project developed an online Drylands Perceptions Survey to understand the perceptions of researchers, practitioners and policy makers working in the drylands of Kenya, …

Methane And Nitrous Oxide Emissions From Grazed Grasslands, Harry Clark, C. Pinares-Patiño, C. De Klein

IGC Proceedings (1977-2023)

Key points

1. Emissions of methane (CH₄) and nitrous oxide (N₂O) from grasslands make a substantial contribution to total agricultural emissions of these two gases.

2. At present practical mitigation options that relate to grazing ruminants and grazed pastures are limited.

3. Research into agricultural greenhouse gas emissions is of low priority in most developed countries.

4. Direct manipulation of the rumen ecosystem provides the best opportunity for large reductions in CH₄ in the long term.

5. Reducing the amount of nitrogen (N) excreted by grazing animals is a priority in N₂O research, …

Effect Of Winter Canola Cultivar On Seed Yield, Oil, And Protein Content, Kyle D. Mcgeary, Jason P. De Koff, Bharat Pokharel, Richard Link, Priya Saini, Taqdeer Gill

Agricultural and Environmental Sciences Faculty Research

Winter canola (Brassica napus L.) production has increased in the United States over the past several decades; however, there is little research in the southeastern United States on its agronomic production and growth characteristics under different nitrogen (N) fertilizer rates. The objectives of this study were to determine the effects of N rates on winter mortality, yield, oil and protein content, and seedpod shatter resistance across cultivars. Canola was grown in a randomized split complete block design with four replicates under five different N rates (0, 56, 112, 168, and 224 kg N ha−1) with four different cultivars (Hekip, Inspiration, …

Global Atmospheric Change And Its Effect On Managed Grassland Systems, Andreas Lüscher, J. Fuhrer, P. C. D. Newton

IGC Proceedings (1977-2023)

Key points

1. Increasing atmospheric CO2 concentration and a trend to warmer mean temperatures are the most reliable aspects of global atmospheric change. Projections of the extent of climate change and the frequency of extreme weather conditions remain uncertain.

2. Research has considerably reduced the uncertainty about effects of global atmospheric change on physiology of plants, productivity and species composition of plant communities.

3. Other factors (e.g. nutrient availability, soil type) and long-term adaptation of the ecosystem (e.g. nutrient cycling and sequestration) influence the response of plant communities to global atmospheric change. Generalisation is not possible with respect to the …

Water Resources, Agriculture And Pasture: Implications Of Growing Demand And Increasing Scarcity, M. W. Rosegrant, R. A. Valmonte-Santos, S. A. Cline, C. Ringler, W. Li

IGC Proceedings (1977-2023)

Key points

1. Water availability for irrigation is threatened in many regions by rapidly increasing demand for nonagricultural water uses in industry, households, and the environment. The scarcity of irrigation water will not only impact crop production, but also meat production, as much of the pasture used to feed livestock is irrigated.

2. Grassland is caught between two countervailing forces: a requirement for increasing meat demand that boosts the need for additional pasture to support livestock production, and rapidly increasing water scarcity that makes pasture irrigation uneconomical.

3. The most effective means of dealing with water scarcity is likely to …

Adoption Of Tropical Legume Technology Around The World: Analysis Of Success, H. M. Shelton, S. Franzel, M. Peters

IGC Proceedings (1977-2023)

Key points

1. Examples of successful adoption of forage legumes are reported from all continents, where they delivered profitability and often provided multipurpose benefits to farmers.

2. Factors vital to successful adoption were: meeting the needs of farmers; building relevant partnerships; understanding the socio-economic context and skills of farmers; participatory involvement with rural communities; and long-term involvement of champions.

3. Organisation of seed supply, achieving scale-up and forming partnerships to implement adoption are key features.

4. Legumes remain an important but under-exploited resource for tropical farming systems. The alternative to legumes will be greater and more costly use of N-fertilisers …

Grasses As Biofactories: Scoping Out The Opportunities, Nick Roberts, K. Richardson, G. Bryan, C. Voisey, W. Mcnabb, T. Conner, M. Christey, R. Johnson

IGC Proceedings (1977-2023)

Key points

1. Plant biopharming is set to dominate commercial recombinant protein expression for specific proteins.

2. The choice of plant species depends on a multitude of factors and is determined on a caseby- case basis.

3. As a leaf based expression system grasses would have to compete predominantly with tobacco and alfalfa.

4. The grass-endophyte symbiosis offers a number of unique possibilities for biopharming.

Evolution Of Integrated Crop-Livestock Production Systems, Martin H. Entz, William D. Bellotti, J. M. Powell, S. V. Angadi, W. Chen, K. H. Ominski, B. Boelt

IGC Proceedings (1977-2023)

Key points

1. Many factors contribute to changes in the crop-livestock systems, but no logical end-point in the evolution process exists.

2. While benefits of integrated crop-livestock systems over specialised crop and livestock systems are well documented, there has been a move to specialised crop and livestock production.

3. Sustainability issues (manure nutrient concentration, soil quality maintenance, salinity, herbicide resistance, economic instability) have created a renewed interest in integrated crop-livestock systems.

4. Farmer adaptability is as an important link in the evolution between ‘states of integration’.

Overcoming Seasonality Of Production: Opportunities Offered By Forage Conservation Technologies, P. O'Kiely, A. G. Kaiser

IGC Proceedings (1977-2023)

Key points

1. Seasonality of forage supply is a key contributor to the seasonality of meat and milk production.

2. Conserving forages as silage or hay can help reduce the seasonality of feed supply.

3. Forage conservation technologies make this contribution mainly through increases in the yield or quality of suitable crops, through an improved efficiency of the conservation process or by allowing a reduction in costs.

4. Future research needs differ considerably among regions of the world.

Strategies To Mitigate Seasonality Of Production In Grassland-Based Systems, Claudio Porqueddu, S. Maltoni, John G. Mcivor

IGC Proceedings (1977-2023)

Key points

1. Fertilisation use and manipulation can cost-effectively alter species composition, increase seasonal herbage production and improve herbage quality.

2. Choice of suitable grassland species, varieties and mixtures offers opportunity to mitigate limitations of seasonal grassland production.

3. Special purpose fodder crops, cereals, shrubs and trees offer alternative or supplementary feed sources.

4. Manipulation of stocking rates, grazing systems, transhumance and pasture management at various times of the season are significant advantageous options.

5. Integration of different strategies is essential to mitigate seasonality in systems of animal production that must be inherently more sustainable over a longer time frame.

Interactions Between Foraging Behaviour Of Herbivores And Grassland Resources In The Eastern Eurasian Steppes, Deli Wang, Guodong Han, Yuguang Bai

IGC Proceedings (1977-2023)

Key points

1. In rangeland areas such as the eastern Eurasian steppes (Mongolia and China), foraging behaviour is influenced by plant or vegetation properties with high heterogeneity.

2. Until recently foraging theory has not accounted for the foraging process or ingestive behaviour. Existing theories on foraging behaviour need to evolve and begin to coalesce, and combine with observations or manipulative experiments.

3. Plant and patch properties such as diversity and height influence animal foraging behaviour (related to foraging process or diet selection) in heterogeneous steppes.

4. Stocking rate is the most important management factor for grazing or vegetation management, and …

Foraging Behaviour And Herbage Intake In The Favourable Tropics/Subtropics, S. C. Da Silva, Paulo C. De F. Carvalho

IGC Proceedings (1977-2023)

Key points

1. Herbage intake by animals grazing tropical/sub-tropical pastures is directly related to bite mass, as it is for those grazing temperate pastures.

2. Where these swards have low proportions of stem and dead material (controlled swards), herbage intake follows a similar pattern to that of temperate pasture species, but leaf characteristics, such as lamina length play an important role and influence the short-term rate of intake.

3. Sward structural characteristics and behavioural factors are relatively more important than nutritional factors in terms of herbage intake regulation. The feeding value of the herbage produced is potentially adequate to sustain …

Grass And Forage Plant Improvement In The Tropics And Sub-Tropics, Liana Jank, Cacilda B. Do Valle, Rosangela M. S. Resende

IGC Proceedings (1977-2023)

Key points

1. The majority of tropical and subtropical forage grass genera and/or species have not yet been collected, or need further collection to be representative of their natural distribution.

2. New biotechnological techniques will only result in the release of superior forage cultivars if supported by strong breeding programs.

3. More funding and investment in the formation of strong public research teams in forage conservation and improvement are needed to guarantee the sustainability of tropical and subtropical pasture-based livestock systems in the future.

4. The creation of a permanent international working group on tropical and subtropical forages is essential …

Grass And Forage Improvement: Temperate Forages, Chris J. Pollock, M. T. Abberton, M. O. Humphreys

IGC Proceedings (1977-2023)

Key points

1. Plant breeding has contributed significantly to the development of effective grassland production systems.

2. New technologies offer enhanced precision in breeding and access to wider genetic variation.

3. The requirement for more sustainable production systems will require genetic improvements in complex traits where the use of new technology will be vital.

Improving The Quality Of Products From Grassland, Nigel D. Scollan, R. J. Dewhurst, A. P. Moloney, J. J. Murphy

IGC Proceedings (1977-2023)

Key points

1. Consumers are increasingly aware of the links between diet and health, and place increasing emphasis on nutritional quality as a component of product quality.

2. Meat and milk products are rich sources of nutrients such as omega-3 (n-3) fatty acids and conjugated linoleic acid, which offer health benefits to consumers.

3. Green plants are the primary source of n-3 fatty acids in the food chain.

4. Grassland production systems have the potential to enhance the content of beneficial fatty acids, improve stability (from higher antioxidant content) and alter sensory attributes of meat and milk.

5. Grassland offers …

Rising Demand For Meat And Milk In Developing Countries: Implications For Grasslands-Based Livestock Production, C. L. Delgado

IGC Proceedings (1977-2023)

Key points

1. Meat and milk consumption in developing countries has grown three times as fast as in developed countries over the past 30 years.

2. By 2020, developing countries will consume 72 million metric tons (mmt) more meat and 152 mmt more milk compared to 2002/3, dwarfing developed-country increases of 9 mmt for meat and 18 mmt for milk.

3. Ruminant livestock will account for 27% of the increase in global meat consumption between 2003 and 2020, up from 23% over the previous two decades.

4. The inflation-adjusted prices of livestock and feed grains are expected to fall only …

Grassland In Ireland And The Uk, Myles Rath, S. Peel

IGC Proceedings (1977-2023)

Key points

1. Grassland is the dominant land use option in Ireland and the UK, and is characterised by a long growing season.

2. Dynamic, interactive systems of grassland management have been developed which combine high grass dry matter intakes with good sward quality. In the better grassland areas milk yields in excess of 7000 kg/cow are attainable with low levels of concentrate supplementation.

3. In the times to come, measures to protect the environment will constrain stocking rates, and fertiliser and manure use on intensive grassland enterprises.

4. A high proportion of beef and sheep farms participate in voluntary, …

Influence Of Fertilizer Rate On Swollen Stem Formation (“Bulbing”) And Vitamin C Content In Different Kohlrabi Cultivars, Mark Iradukunda, Paul E. Read

Honors Program: Senior Projects (Public)

Kohlrabi (Brassica oleracea Gongylodes Group) is a vegetable crop found in the Brassicaceae, and it is rich in antioxidants such as vitamin C. Vitamin C helps in oxidative damage repair and strengthens the immune system, so exploring vitamin C sources may contribute to improving human health. The objective of this study was to determine the effect of different fertilizer rates on kohlrabi yield, in terms of the swollen stem and the vitamin C content, and if those effects are similar in different kohlrabi cultivars. In this greenhouse study, we fertilized four potted kohlrabi cultivars with a common water-soluble greenhouse fertilizer …

Expression Of Atwri1 And Atdgat1 During Soybean Embryo Development Influences Oil And Carbohydrate Metabolism, Cintia Lucía Arias, Truyen Quach, Tu Huynh, Hanh Nguyen, Ademar Moretti, Yu Shi, Ming Guo, Amira Rasoul, Kyujung Van, Leah Mchale, Thomas E. Clemente, Ana Paula Alonso, Chi Zhang

Center for Plant Science Innovation: Faculty Publications

Soybean oil is one of the most consumed vegetable oils worldwide. Genetic improvement of its concentration in seeds has been historically pursued due to its direct association with its market value. Engineering attempts aiming to increase soybean seed oil presented different degrees of success that varied with the genetic design and the specific variety considered. Understanding the embryo’s responses to the genetic modifications introduced, is a critical step to successful approaches. In this work, the metabolic and transcriptional responses to AtWRI1 and AtDGAT1 expression in soybean seeds were evaluated. AtWRI1 is a master regulator of fatty acid (FA) biosynthesis, and …

A Rulebook For Peptide Control Of Legume–Microbe Endosymbioses, Sonali Roy, Lena Maria Müller

Agricultural and Environmental Sciences Faculty Research

Plants engage in mutually beneficial relationships with microbes, such as arbuscular mycorrhizal fungi or nitrogen-fixing rhizobia, for optimized nutrient acquisition. In return, the microbial symbionts receive photosynthetic carbon from the plant. Both symbioses are regulated by the plant nutrient status, indicating the existence of signaling pathways that allow the host to fine-tune its interactions with the beneficial microbes depending on its nutrient requirements. Peptide hormones coordinate a plethora of developmental and physiological processes and, recently, various peptide families have gained special attention as systemic and local regulators of plant–microbe interactions and nutrient homeostasis. In this review, we identify five 'rules' …