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Ketidaktepatan Sasaran Jamkesmas Berdasarkan Kriteria Miskin Pendataan Program Perlindungan Sosial, Umi Luthfiah, Ery Setiawan, Sindu Setia Lucia

Kesmas

Peserta Jaminan Kesehatan Masyarakat (Jamkesmas) hingga tahun 2010 mencapai 76,4 juta jiwa mencakup masyarakat miskin dan tidak mampu, sedangkan peserta Jaminan Kesehatan Daerah (Jamkesda) mencapai 31,6 juta jiwa. Secara prinsip, program Jamkesda dibentuk untuk memfasilitasi masyarakat miskin dan kurang mampu di luar kuota Jamkesmas yang dibiayai oleh pemerintah daerah. Penelitian ini bertujuan untuk meninjau ketepatan sasaran peserta program Jamkesmas berdasarkan kriteria miskin Pendataan Program Perlindungan Sosial (PPLS). Sumber data yang digunakan adalah data Survei Sosial Ekonomi Nasional (Susenas) tahun 2012. Populasi dari penelitian ini adalah seluruh rumah tangga di Indonesia tahun 2012. Sampel penelitian adalah rumah tangga terpilih dari masing-masing …

Studi Intervensi Klaster Kawasan Tanpa Rokok Pada Tingkat Rumah Tangga, Najmah Najmah, Fenny Etrawati, Yeni Yeni, Feranita Utama

Kesmas

Perilaku merokok memberikan dampak negatif, baik bagi perokok aktif maupun pasif, ditinjau dari sudut pandang kesehatan maupun ekonomi. Regulasi mengenai Kawasan Tanpa Rokok (KTR) yang telah diterbitkan belum ada yang mengatur mengenai penerapan KTR di tingkat rumah tangga. Penelitian ini bertujuan untuk mengidentifikasi perubahan perilaku melalui intervensi terpadu KTR pada tingkat rumah tangga. Penelitian dilakukan pada bulan Juli - September 2014 menggunakan desain cluster trial pada empat desa di Kabupaten Ogan Ilir, Sumatera Selatan. Selanjutnya, 200 sampel kepala keluarga dipilih melalui metode cluster random sampling. Intervensi yang dilakukan meliputi konseling terpadu, pemberian permen pengganti rokok, dan tabungan sehat. Hasil penelitian …

Efektivitas Collaborative Governance Dalam Pelayanan Komprehensif Berkesinambungan Untuk Menanggulangi Hiv/Aids, Argyo Demartoto

Kesmas

Di tingkat nasional dan daerah telah terdapat kebijakan publik, program dan kegiatan untuk menanggulangi HIV/AIDS, namun jumlah kasus HIV/AIDS meningkat setiap tahun. Tujuan penelitian ini untuk mengetahui efektivitas collaborative governance antarpemangku kepentingan dalam pelayanan komprehensif berkesinambungan untuk menanggulangi HIV/AIDS di Kota Surakarta. Penelitian ini merupakan studi kasus jenis exploratory. Informan ditentukan dengan menggunakan purposive sampling. Pengumpulan data dilakukan pada 2 Juli – 2 September 2013 dengan wawancara mendalam, observasi, focus group discussion, dan dokumentasi. Teknik analisis data dengan model analisis interaktif. Hasil penelitian menunjukkan bahwa pemberi dan penerima layanan berperan dalam penanggulangan HIV/AIDS sesuai tugas dan fungsinya masing-masing. Program pencegahan …

Optimization Of Selenium Chemoprevention In Prostate Cancer Cells, Xiuqi Li, Merrill Christensen

Journal of Undergraduate Research

Prostate cancer is the most frequently diagnosed cancer and the second-leading cause of cancer death in men in the United States (1). However, most men will die with prostate cancer rather then from it (2). Because prostate cancer exhibits a long latency period, high incidence rate, and significant morbidity but low mortality, its prevention remains an active field of research.

Diabetic Prevention The Hard Way: Modified Diet And Increased Exercise, Torrie Reese St.Julien

Doctor of Nursing Practice Final Manuscripts

Background and Purpose: In the United States, 79 million people are pre-diabetic: most have no symptoms. If left untreated, 37% will develop diabetes within 4 years. Fourteen percent of United States health care expenditures are related to diabetic complications. This Evidenced Based Project (EBP) involved a behavioral lifestyle change with the purpose of 7% weight loss and a minimum of 150 minutes of physical activity a week. It was also designed to reduce risk factors and glycated hemoglobin A1c (HgA1c) levels.

Methods: The interventional approach was modeled after the Diabetes Prevention Program (DPP) and Group Lifestyle Balance Program. Participants were …

Nutrient Intake Of Elite Canadian And American Athletes With Spinal Cord Injury, Heather Gerrish

Symposium Of University Research and Creative Expression (SOURCE)

The nutrient needs of spinal cord injury (SCI) athletes are dependent on their physiological alterations, training load, and intensity of practice. Limited research is available regarding the current nutrient intake of SCI elite athletes, possible nutrient deficiencies, and geographical consumption patterns. The purpose of this study was to examine the diets of Canadian (CAN), n=12, and American (USA), n=27, elite athletes with SCI from the United States Paralympic Canadian Sport Institute utilizing a self-reported 24-hour diet recall. Nutrient inadequacy was estimated by the proportion of athletes with mean intakes below the estimated average requirement (EAR) using the Research Solutions Food …

The Effects Of A Vegetarian Diet On Dietary Iron Intake In Adolescent Female Endurance Athletes, Tucker Reiley, Heather Gerrish, Meghan Varner

Symposium Of University Research and Creative Expression (SOURCE)

A chief concern for female endurance athletes is adequate iron status which is partially determined by iron and vitamin C intake. This study examines the impact of diet on iron intake in adolescent female cross country runners. Animal-based iron sources are recognized as being better absorbed and more bioavailable than non-animal-based sources. Additionally, vitamin C promotes iron absorption. In this study, the independent variable was defined as a vegetarian diet (one excluding meat, fish, and poultry), with the control being a non-vegetarian diet. The hypothesis was that vegetarian cross country runners would have lower mean iron intakes than non-vegetarians. Data …

Acceptability Of Adding Pea Powder Protein To Pumpkin Spice Muffins To Make A Good Source And Excellent Source Of Protein, Jami Marzano, Samantha Johnson, Cassandra Weldon

Symposium Of University Research and Creative Expression (SOURCE)

Consuming recommended amounts of protein is vital to ensure adequate health and proper function of the body. Specific populations, such as vegans and vegetarians, may find consuming recommended amounts of protein from the diet challenging. Therefore, the addition of alternative sources of protein in baked goods was the primary focus in this study. Pea powder protein isolate, from the dry yellow pea, was utilized. Pumpkin spice muffins were manipulated to contain various amounts of pea powder protein to create a good source of protein and an excellent source of protein compared to a control containing no added protein. Data were …

Whole Body Fuel Use: A Preliminary Study Of Carbohydrate And Fat Oxidation During Water Exercise, Heather Gerrish, Laura Miller, Mitchell Fisher, Debra D'Acquisto

Symposium Of University Research and Creative Expression (SOURCE)

The purpose of this investigation was to measure energy expenditure and whole body carbohydrate and fat oxidation during shallow water exercise (SWE; submerged to axillary level). The level of energy expenditure and the relative contribution of fuels (e.g., carbohydrate [CHO], fat) depends on the intensity of exercise effort. This descriptive study addressed two questions: (1) what is the energy expenditure of performing SWE over a range of intensities; and (2) how does the rate of CHO and fat usage change with increasingly more demanding SWE efforts. Five healthy females (ages 18 to 26 years) performed five submaximal and one maximal …

C-Fos Enhances Functional Β-Cell Mass, Jason Ray, Jeffery Tessem

Journal of Undergraduate Research

Type 1 and Type 2 diabetes are major global health concerns. Both types of diabetes result in loss of functional β-cell mass, which is defined as the β-cell number multiplied by insulin secretion rate. The number of β-cells is derived from the cellular proliferation and death rates. Increasing functional β-cell mass could cure diabetes through pancreatic islet transplants or by strengthening endogenous cells. Various groups have shown that the β-cells proliferation rate is extremely low after adolescence in the majority of the population. However, β-cell proliferation has been shown to increase during physiological conditions such as pregnancy and obesity (1). …

Environmental Stimuli And Intragenerational Epigenetics, Nicholas J. Napier

Student Scholarship

Epigenetics is the study of any change in gene expression that is not mediated by DNA sequence. The effects of environmental stimuli on epigenetic changes have been studied extensively in recent years. Multiple reviews have provided comprehensive summations of the effects of environmental stimuli on transgenerational epigenetic changes, but few reviews have focused upon environment-induced intragenerational epigenetic changes. This review will summarize current knowledge of the intragenerational epigenetic changes that are induced by two groups of well-studied environmental stimuli: nutritional deficiencies and carcinogens. This survey of intragenerational epigenetic changes will focus upon the mechanisms behind them, the disorders associated with …

Insomniac Of The Soil: A Collection Of Poetry And Essays, Sarah E. Golibart

Senior Honors Projects, 2010-2019

“Insomniac of the Soil” is a homage to a landscape that has deeply informed Sarah Golibart's life and her artistic voice – the tidewater flatlands of Virginia’s Chesapeake Bay peninsula where her family lives and where Golibart has worked on farms since high school. Both her poems and essays are earthy, imagistic, and grounded – quite literally – in the soil as well as in a sensibility of ecological ethics and sustainability. “Insomniac of the Soil” is also a love song to the fervent and fallow cycles of the soil.

Fishing For A Sustainable Future: Aquaponics As A Method Of Food Production, Richard Ramsundar

Student Theses 2015-Present

This thesis compares and explains the advantages aquaponics farming has over modern industrial intensive farming. Through a comparison natural capital usage, conservation, recycling and cost, the thesis advocates for the expansion of aquaponics usage in urban settings. The thesis also explains the history of intensive farming and aquaponics in America, the science of how aquaponics operates, the economic and environmental costs of modern intensive farming versus aquaponics farming, and the social implications of aquaponics. Lastly, I propose a policy that reallocates farm subsidies by modifying the Farm Bill. Then I propose policies that support creating a new standard of farm …

Satellite Cell Behavior In Cyclists Following Intensified Training With And Without Protein Supplementation, Alec I. Mckenzie

Masters Theses, 2010-2019

PURPOSE: The objectives were to determine the satellite cell (SC) response among endurance-trained cyclists (n=8; VO_2max: 63.1 ± 8.4 mL/Kg/min)to a period of intensified training (ICT) (10 days) and 10 days of recovery (RVT), with and without protein supplementation. METHODS: Muscle biopsies were obtained from the vastus lateralis prior to- and immediately following ICT and RVT. Fluorescent microscopy was used to analyze SCs and myosin heavy chain I and IIa (MHC I and IIa). Data were analyzed using magnitude-based inferences. RESULTS: MHC I SCs were exceptionally abundant at baseline (38 ± 20 SCs/100 fibers). MHC I SC count …

The Psychological Response To A Low Carbohydrate Ketogenic Diet In Combination With A Six-Week Strength Training Protocol, Matthew T. Thorp

Masters Theses, 2010-2019

The aim of the present study was to determine whether or not long-term adherence to a Low-Carbohydrate Ketogenic Diet (LCKD) combined with a powerlifting strength training protocol could produce a positive psychological response. This six-week randomized control trial consisted of a treatment (LCKD) group (7% carbohydrates, 50% fat and 45% protein) and a control (CON) group (ad libitum). Both groups completed a validated powerlifting training protocol, as well as the Hospital Anxiety and Depression Scale and the Profile of Mood States. Multivariate testing and general linear modeling statistical analyses were used to compare psychological response between groups (p < 0.05) and found that there was a significant decrease in anxiety over the duration of six-weeks among both groups. No other psychological responses, including negative responses, were found to be significant. All participants significantly improved one-repetition max bench press, back squat, and deadlift (p < 0.05). The main findings of this study suggest that some positive psychological responses exist from long-term LCKD adherence, as well as potential increases in strength performance.

Identifying The Education Needs And Conveying Related Information On Nutrition Topics For Pre-School Age Children By Educating Parents Through Writing And Media Communication., Melissa E. Lichtman

Senior Honors Projects

As nutrition topics continue to gain media attention the general public is increasingly exposed to nutrition recommendations. The mass communication of health information presents increased education opportunity to promote implementation of healthy habits. In contrast, this increased presence also presents a risk of increased communication of information unsupported by scientific evidence. As these unreliable recommendations are communicated with frequency through popular sources it is the responsibility of healthcare professionals to provide the public with accurate and scientifically supported information. This information must be presented in a clear and appealing way in order to gain the attention of the public, helping …

Orange Crunch, Winston J. Craig

Lake Union Herald

No abstract provided.

Consumer Perceptions Of Calorie Content In Fast-Food Restaurant Meals Vs. Casual Dining Chain Meals, Gina Alexandra Pope

Theses, Dissertations and Culminating Projects

Background: The obesity epidemic in America is a growing cause for concern. Because frequency of dining outside the home is on the rise, accurate understanding of restaurants and the foods they serve is imperative. Purpose: It is the purpose of this study to determine how consumers perceive a food item in terms of calories and reputation at a fast-food restaurant, McDonald’s, in comparison to a similar food item at a casual dining restaurant chain, Applebee’s. This study fills a gap in the literature by providing a comparison of perception between fast food and full service restaurants menu offerings. Methods: Using …

Maternal Obesity And Incidence Of Depression, Caroline A. Habjan

Renée Crown University Honors Thesis Projects - All

Obesity is a national epidemic in the United States, which both directly and indirectly affects the social productivity of individuals, the American macro economy and individuals’ personal health and well being. Depression often interferes with an individual’s ability to work, sleep, study, eat, and enjoy life. A maternal state of both obesity and depression may cause serious adverse medical conditions in the mother’s child. Taking steps to treat depression and obesity are critical in the construct of modern medicine. This project yields results that have the potential to make treatment options better tailored, more efficient, effective and economically-sound for the …

Investigation Of Sugar/Polyols As Weakly Interacting Cosolvents And Their Influence On Hardening Of High-Protein Nutrition Bars, Sami Kadhim Hassan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Western Dairy Center (WDC) at Utah State University demonstrated opportunities to improve the quality of high-protein snack foods that becoming more prevalent in western diets. Previously, such high-protein nutrition bars became too hard during storage and they had a limited shelf life, resulting in disappointment by consumers or loss of product as older products needed to be discarded.

With sponsorship as a doctoral student by the Iraq Ministry of Higher Education and Scientific Research and in conjunction with WDC researchers, an investigation was conducted into the chemistry of high-protein nutrition bars and how the various components (protein, carbohydrate and …

Hypohydration And Mood State In Free-Living Males And Females, Thomas Edward Vidal

Graduate Theses and Dissertations

Previous research has shown that acute dehydration can result in changes in mood. These changes have been reported in less than a 1% loss in total body water. However, the effect of hypohydration (i.e., reflected through high urine concentration) on mood in free-living conditions has not been studied. PURPOSE: The present study was designed to determine if hydration status is associated with mood within the general population under free-living conditions. METHODS: A group of 103 apparently healthy subjects (49 male, 54 female, 41±14 y, 1.7±0.1 m, 76.1±16.9 kg) completed three visits separated by a week. Mood was assessed by the …

Characterizing The Effects Of Both Synthetic And Natural Inhibitors On The Function Of Holocarboxylase Synthetase And Lipid Metabolism, Elizabeth Cordonier

Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research

The central theme of this dissertation explores enzyme inhibition, through the use of both synthetic and natural occurring inhibitors of three biotin-associated enzymes; the mammalian biotin ligase, holocarboxylase synthetase(HLCS), and acetyl-CoA carboxylases 1 and 2 (ACC1 and 2), whose activity is dependent on biotinylation by HLCS, and are involved in fatty acid synthesis and regulation of beta-oxidation, respectively. No null HLCS individual has ever been reported and individuals with inherited mutations in the HLCS gene, which render it incapable of biotinylating carboxylases, exhibit varying degrees of symptoms associated with multiple carboxylase deficiency. Little is known with regard to the reaction …

Understanding Perceptions Of Genetically Modified Food Among Natural Food Shoppers In Southern Nevada, Christian Murua-Aceves

UNLV Theses, Dissertations, Professional Papers, and Capstones

Today, 85% of corn, 93% of soybeans, and 88% of cotton in the U.S. are genetically modified (GM). Using laboratory methods, genes from one species, such as a plant, can be transferred to an unrelated species, such as an animal. Genetically modified crops may lead to higher yields, have improved food quality, texture, and nutritional value, and have an increased shelf life.

Despite these promising benefits, the potential health risks relating to the consumption of GM food remain inadequately assessed. Genetically modified food is not subjected to rigorous safety testing, such as epidemiologic studies, to identify potential health risks. Two …

Impact Of Menu Designs And Personal Dietary Behaviors On Young Millennials' Restaurant Menu Choices, Yuan Tian

UNLV Theses, Dissertations, Professional Papers, and Capstones

The global prevalence of obesity has more than doubled since 1980. In response to this health crisis, the U.S. Food and Drug Administration finalized the Menu Calorie Labeling Rule in 2014. It requires that food service chains post Calorie information next to all food items on menus. Young Millennials aged 18-24 reportedly have poor dietary habits, which contributes to obesity rates. This on-line study surveyed 505 young Millennials to evaluate the relationship between young Millennials’ Calorie choices on restaurant menus and various factors, including menu design, personal dietary behaviors, and demographic characteristics. The survey data was analyzed using logistic regression. …

Knowledge And Behaviors Surrounding A Gluten-Free Diet Between Medically And Self-Diagnosed Individuals, Sara Andrea Quinteros-Fernandez

Theses - ALL

Objective: Gluten, a protein found in wheat, rye and barley has been linked to the inflammatory response of the GI tract in individuals with Celiac Disease, non-celiac gluten sensitivity, and in some cases irritable bowel syndrome (IBS). Several factors have contributed to the increase in these gluten-related disorders in recent years, including improved medical diagnosis, public awareness of the disease, changes in the composition of wheat due to modern agricultural technologies and perceived health benefits from following a gluten-free diet. The purpose of this research was to examine the knowledge, behaviors and adherence to a gluten-free diet by individuals with …

Oral Wellness: Using Occupational Therapy To Enhance Oral Hygiene Delivery In Long-Term Care, Lauryn J. Banovitz, Liberty Bellah, Rosemarie Lion

Dissertations, Masters Theses, Capstones, and Culminating Projects

Based on current literature, oral health in long-term care (LTC) facilities is frequently of low priority and does not follow evidence-based best practices. Poor oral health reduces the quality of life of older adult residents and patients and can lead to systemic diseases, such as cardiovascular disease, stroke, and pneumonia, the leading cause of death in LTC. Occupational therapists can play an instrumental role as oral care consultants, and educators, and can act as resource guides to raise the standards of oral care in LTC facilities.

This capstone project explored ways in which occupational therapy, a profession traditionally designated for …

Alcohol Consumption And Dietary Behavior Among College Greek Students, William B. Stevens

Honors Theses

Background: Alcohol consumption among college students has increased dramatically within the last three decades. Drinking has increased in even higher rates among students involved in Greek fraternities and sororities. The implications that this rise in drinking has on dietary behaviors are an important concern. While several studies have focused on investigating reasons for drinking and negative consequences with regards to drinking, literature is limited that focuses on how alcohol consumption affects dietary habits and behavior.

Purpose: The aim of this study is to investigate the effects of alcohol consumption on the dietary behaviors of college Greek students.

Methods: …

Analysis Of Quality Of Two Different Varieties Of Peaches With Respect To Organic And Conventional Cultivation Techniques, Shruti D. Sawant

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The worldwide demand for organic produce has been on the rise in recent years. This is a result of consumer concerns about the environment and chemicals used in food production. In addition, consumers have demonstrated that they are willing to pay premium prices for organic produce based on the general assumption that organic produce is more nutritious, environmentally friendly, and better-tasting. There have been several studies that have reported significant differences with organic and conventionally grown produce. Organic fruits and vegetables have been shown to have higher dry matter, antioxidants. In addition, it has also been shown to be smaller …

Pregenomic And Genomic Effects Of 24,25-Dihydroxyvitamin D3, Yang Zhang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In the United States, the major dietary source of protein is poultry meat, particularly chicken. Phosphorus absorption in chickens is a critical problem in poultry production. It therefore is important to understand the cellular and molecular regulation of phosphorous absorption in intestine to increase efficiency of the process. This would provide the benefits of reducing feed costs and reducing phosphorous excretion, thereby contributing to the sustainability of agriculture in the United States. Therefore, the focus of this thesis is determining the effect of vitamin D metabolites involved in phosphate homeostasis using the chicken as a model.

The Effects Of Social Norms Feedback On Fruit And Vegetable Consumption And Skin Carotenoids Among College Students, Troy A. Bailey

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Fruit and vegetable consumption, which has been shown to have a protective effect against chronic diseases, often decreases during the first few years of college. Implementing public health interventions to improve consumption of these foods may be time-consuming, costly and burdensome. The aim of this study was to determine if a social norms intervention, examining the effects of normative and manipulated feedback of participants’ carotenoid scores compared to a no-norm control, could increase fruit and vegetable consumption among college students. Such a strategy could be a cost-effective method for promoting healthy diets in this population.

While self-reported increases in fruit …