Digital Commons Network^™

Role Of Fire In Pasture Management, J. E. Weaver

Department of Agronomy and Horticulture: Faculty Publications

The practice of burning grass is an old one. It was extensively used by the Indians to attract game animals in early spring and to facilitate hunting. It is also highly probable that a large portion of the prairie was burned periodically during very dry years from natural causes

The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The nitrogen, calcium, and phosphorus content of 127 newly hatched chicks was determined. 2. Thirty newly hatched chicks were fed accurately known amounts of a good chick mash for 60 days. At the end of the period nitrogen, calcium, phosphorus, and fat were determined for each chick. 3. By means of the comparative slaughter test the retention of nitrogen was found to be 37.8 per cent, calcium 43.4 per cent, and phosphorus 27.3 per cent of the respective elements fed. 4. The average gain in live weight per gram of nitrogen fed was 12.0 grams. 5. The rate of …

Bulletin No. 257 - Factors Promoting Positive Health In School Children, Almeda Perry Brown

UAES Bulletins

It is necessary only to observe groups of rural children to become convinced that too many of them are deprived of their rightful heritage of positive health.

Why children playing together, working together, under conditions which apparently vary but little, should exhibit such wide variation in health conditions, is a question of vital importance to all concerned with the care of children.

It was with the hope of finding some of the causes behind these variations that the present study was initiated. That the problem is complex and intricate was fully realized, and no hope was entertained that its solution …

The Vitamin A Content Of Sour Cream Butter, Sweet Cream Butter, And Margarines, I. L. Hathaway, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Nineteen samples of margarine were obtained from Illinois, Ohio and Nebraska. They were analyzed chemically and the vitamin A content of each one was compared with that of either sour-cream or sweet-cream butter. The fat content of the butter samples varied from 80.2 to 81.5 per cent, while the fat content of the margarine samples varied from 78 .3 to 89.2 per cent. From the results it was evident that these samples of margarine were very poor sources of vitamin A when compared with butter. One of the margarine samples caused an average gain of 10 grams per rat and …

The Food We Have Never Seen, Walter S. Price

Biology Honors Papers

This 32 page thesis gives a brief history of vitamins, where they are found in abundance, and the effect of vitamin deficiency on the body from a nutritional standpoint.

The Weather Effect On The Characteristic Protein Values In Wheat, Mary Margaret Murphy

Bachelors’ Theses

Scientific investigation has proved conclusively that the protein content of the wheat kernel is the most important factor in determining the quality of the flour obtained. A high protein wheat is used for flour for bread making, and a low protein wheat for pastry flours. The quality of the protein must be determined by baking experimental loaves.

The year 1934 was a year of drought. In all parts of the country the wheat crops were affected by the lack of rainfall; hence, the protein value of the wheat must necessarily have been affected in some manner. The United States Department …

A Survey Of The Literature Dealing With The Calcium-Phosphorus Metabolism Of Normal Children, Albertine Appy Noecker

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study is to collect and organize all data available to the investigator on the subject of calcium and phosphorus requirements for normal children. Since it is the business of nutrition to maintain health and prevent disorders, leaving the cure of disorders to the medical profession, this study deals with the calcium and phosphorus metabolism of normal children and avoids going into the pathological phases, taking up rickets and tetany only in so far as prevention is concerned.

If this study has any value it lies in the fact that the findings of investigators seem to be …

Forty-Ninth Annual Meeting Of The Iowa Academy Of Science And The Fourth Annual Convention Of The Junior Academy Of Science Of Iowa, April 19 And 20, 1935, Iowa Academy Of Science

Iowa Academy of Science Documents

No abstract provided.

The Interrelationships Of Bark Beetles And Blue-Staining Fungi In Felled Norway Pine Timber, J. G. Leach, L. W. Orr, Clyde Christensen

Journal of the Minnesota Academy of Science

A study of two species of bark beetle (lps pini Say and I. grandicollis Eichh.) and the fungi associated with them has been made as the first part of a general investigation of the interrelations of insects and fungi in the deterioration of felled logs of Norway pine.

The Effect Of A Controlled Nitrogen Supply With Different Temperatures And Photoperiods Upon The Development Of The Potato Plant, H. O. Werner

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The potato (Solanum tuberosum Linn.) is grown under a great variety of conditions with regard to temperature, length of day, intensity and character of light, texture, fertility, and moisture of soil, and atmospheric humidity. There is need for a better understanding concerning the internal response of the potato plant to these external conditions when they are applied, either singly or in combination with each other, and the resulting morphological response, especially with regard to the tuberization process. It has been the object of this investigation to determine the relation of the nitrogen supply to the processes of stolon and …

Bulletin No. 250 - Summary Report Of Progress: July 1, 1932 To June 30, 1934, P. V. Cardon

UAES Bulletins

During the past biennium various members of the Utah Station Staff have been actively engaged in the national and state recovery and emergency programs. P. V. Cardon, the director, served as a member of the National Advisory Committee, Division of Subsistence Homesteads, Department of the Interior, from November 1, 1933 to April 10, 1934, acting as western representative of that division. Effective April 25, 1934, under the Agricultural Adjustment Administration, Land-Policy Section, Planning Division, he was appointed Regional Director of Arizona, California, Colorado, Nevada, and New Mexico. On April 27, 1934, Professor George D. Clyde, Station Irrigation and Drainage Engineer, …

The Vitamin E Content Of Certain Dairy Feeds, I. L. Hathaway, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the vitamin E content of each of the ingredients of our dairy herd ration, excepting the salt, lime, and bone meal. Female rats which were able to conceive but unable to reproduce when fed a diet deficient in vitamin E were fed the various feeds as a source of vitamin E during a second breeding period. The presence of vitamin E in a feed was thus shown by the ability of the female to cast a litter. The vitamin E content of bran, shorts, linseed oil meal, hominy feed, white corn, yellow corn, cottonseed meal, …

Some Factors Involved In The Manufacture Of Brick Cheese, George F. Jackson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The flavor, quality and composition of market brick cheese varies greatly. Its moisture content often ranges from 37 to 43 per cent. The flavor may be similar to Limburger or it may even resemble that of Cheddar. Such a great variation in a specific food product tends toward disappointment for the consumer.

It is believed that a more uniform standard of quality for this product is needed to materially increase its consumption. Therefore, a detailed study of some of the factors involved in the manufacture of brick cheese may help to improve the quality and aid in determining a satisfactory …

The Effect Of The Nitrogen Fixation And Of Aeration Upon The Growth Of Yeast In Culture Media, Syrene C. Bernstein

Bachelors’ Theses

The subject of yeast has been widely studied from many viewpoints; we can find many bacteriological, physiological, and chemical papers on the subject. Besides the purely scientific work on yeast, there are numerous industrial investigations on this subject, since yeast growth and the products of yeast growth form the foundation for such important industries as the distilling, brewing, baking industries as well as commercial yeast manufacture. The effect of nitrogen fixation has been treated from all of these angles, scientific and industrial, and the investigations include the form in which the nitrogen is most easily assimilated, the manner of the …

Forty-Eighth Annual Meeting Of The Iowa Academy Of Science And The Third Annual Convention Of The Junior Academy Of Science Of Iowa, April 20 And 21, 1934, Iowa Academy Of Science

Iowa Academy of Science Documents

No abstract provided.

Vitamin B(B,) And G(B2) Content Of Cottonseed Products, May L. Whitsitt

Field and Laboratory

Cotton is a raw material which is more and more closely allying the agricultural and chemical industries. Because of the considerable industrial importance of cotton to the South and because of the recognized nutritional value of cottonseed meal in cattle feeding, a study of cottonseed products has been undertaken in order to learn more of their possibilities as nutrients. Stevens (8) in 1930 reported his finding that cottonseed meal was a rich source of both vitamins B(B), and G(B2). This investigation has for its object a comparative study of cottonseed meal, oil, and hulls with respect to their vitamin B …

Contributions To The Anatomy And Physiology Of The Heart In The Turtle, David J. Twohig

Bachelors’ Theses

The heart in any animal, and especially in higher animals, is an important organ. It is the purpose of this paper to consider such an organ from the anatomical and physiological basis as it exists in the turtle.

The turtle was chosen as the subject for many reasons. The first one of these reasons was because the heart of the turtle closely.resembles the most complex of hearts in structure and action. The second was because the heart is quite typical of the members of Class Reptilia. The third reason was because the speciments are readily obtainable.

Bulletin No. 246 - Food Habits Of Rural School Children In Relation To Their Physical Well-Being, Almeda Perry Brown

UAES Bulletins

A study of school children's diet and of their physical status was made in six rural Utah communities, similar in size, and in social, economic, and physical characteristics.

Bulletin No. 245 - Cherry Pollination Studies In Utah, Francis M. Coe

UAES Bulletins

The cherry is rapidly becoming Utah's most important fruit crop. According to the 1930 census, there were 110,050 bearing and 114,230 non-bearing cherry trees in Utah orchards. Most of these trees are sweet cherries, the newer plantings consisting mainly of Bing and Lambert trees, although Napoleon predominated in the older plantings.

The problem of pollination is of more importance with the cherry than with other- fruits, because of the large number of individual fruits required to make a crop and because of the self-sterility and intersterility shown by the major commercial sweet varieties.

As has been shown by the investigations …

Food For Children With Special Reference To Dietaries For Chinese Children, Dzi-Chi Gin

University of the Pacific Theses and Dissertations

The chief functions of food may be said to be three--growth, maintenance and proper functioning. Food consists of those substances which yield energy, build tissue, or regulate body processes. The essential substances of an adequate food supply are carbohydrates, fats, proteins, mineral salts, water, cellulose and vitamins Obviously these requirements vary with each individual child, since height weight, shape, age, sex, and nervous tension must all be considered as determining factors in health, while any diseased condition, sometimes unsuspected, presents additional complications. The first special characters of Chinese food is the preponderance of cereal grain of one kind or another--rice, …

The Vitamin A Content Of Skimmilk, Standardized Milk, And Cream From Different Breeds Of Cows, I. L. Hathaway, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the vitamin A content of skimmilk, of milk standardized by the addition of separated milk, and of cream. Rats whose body stores of vitamin A had been depleted by being fed a vitamin A deficient ration were fed either skimmilk, standardized milk, or cream as a source of vitamin A. Approximately 750 rats were used in nine experiments. From the results of these experiments the following conclusions were drawn: (1) that the vitamin A content of milk is associated largely with the butterfat and that separated milk containing a small quantity of fat contains only …

The Effect Of Theelin Upon The Growth And Development Of The Genital Tracts Of The Female White Rat, Robert H. Grogan

Bachelors’ Theses

This paper has been designed to meet the requirements of a bachelor's thesis. The main substance of the thesis is a reiteration of some of the work done by other men in the field of ovarian hormones with some original work on the part of the author. I have endeavored to prove that theelin controls, to some extent at least, the development of the genital tracts of female white rats. Especial care was taken to follow out in detail the methods used by Doisy and his associates in similar experiments so that I would have a criterion by which to …

A Critique Of Some Of The Metabolic Changes In The Mucosa Of The Alimentary Tract, Anthony Sanfelippo

Bachelors’ Theses

Among the many clinical conditions found in human beings, by both physician and surgeon, metabolic changes in the mucosa or peptic ulcer, as they are commonly known, stand out prominently from a purely scientific point of view, because of the divergent views brought forth during the past hundred yea.rs by even the ablest men. Peptic ulcer is a condition which manifests itself by a disturbance of the alimentary and digestive tracts, locally shown by an erosion of the devitalized cells of the mucous membrane.

Pasteurized Versus Raw Milk In Brick Cheese-Making, Z. Doyle Roundy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The prime object of the work undertaken in the present study has been done with the view of determining whether or not the quality and yield of brick cheese may be improved by pasteurizing the milk from which the cheese is made. An effort should be made to put brick cheese-making on a more scientific basis and at the same time produce cheese of better and more uniform quality. Since milk, containing large numbers of undesirable microorganisms thus causing objectionable flavors and odors in dairy products, is frequently delivered to cheese factories to be processed, pasteurization seems to be one …

A Morphological Study Of Daphniidae, Stanley E. Zawodny

Bachelors’ Theses

Th importance of fresh-water organisms is usually underestimated, especially by the very people who live near bodies of fresh-water and who thus can observe such organisms throughout the year. It is really easier to study minute life forms than it is to study larger organisms, for the former can be examined under all kinds of conditions as experiments are performed upon them. The purpose of this thesis is to give a short survey of the chief type among the fresh-water, Crustaceans, with special reference to morphology.

Parasitology: With Special Reference To The Frog, Leo M. Boxer

Bachelors’ Theses

Prior to the middle of the sixteenth century the knowledge of parasites, their habits, life-histories and forms as limited to a few external parasites and a few parasitic worms. Previous to the discovery of, and knowledge gained by, the study of microscopic parasites, and the effects produced by them, nearly all diseases were thought of as some sort of punishment for sins committed.

A Dietetic Analysis Of The Nursery School Diets At The Utah State Agricultural College, Eleonora Jennie Tasso

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The establishment of the nursery school at the Utah State Agricultural College opened a means of approach to the infant and child nutrition problem from two angles:

First - as a highly effective agency for the direct improvement of the nutrition of the children under its charge; Second - as an opportunity for research into problems of child nutrition.

Annual Report: 1933

Cherry County (Nebraska) Extension: Historical Documents

General Activities

Building Extension Program

Cereals

Legumes and Forage Crops

Potatoes, Cotton, Tobacco, and other Special Crops

Fruits, Vegetables, and Beautification of Home Grounds

Forestry and Agricultural Engineering

Poultry and Bees

Dairy Cattle, Beef Cattle, Sheep, Swine, and Horses

Agricultural Economics

Foods and Nutrition

Child Development and Parent Education

Clothing

Home Management and House Furnishings

Home Health and Sanitation

Community or Country-Life Activities

Other Activities

The Influence Of Feed And Sunshine On The Vitamin D Content Of Cow’S Milk, Ben L. Robinson

Electronic Theses and Dissertations

For the past several years there has been a growing tendency among dairymen, particularity those located near the large cities, to keep their cows in the barn much of the time. Under such a system of management the cows receive but little direct sunshine. In some localities it is also possible to find many cows which are fed the year around on dry feed receiving very little, if any, green food, either as soiling crops or as pasture. From many standpoints such practices are, of course, necessary and desirable, but from the standpoint of the nutritional value of the milk …

Autobiography Of Proteins In Nutrients, Marguerite Jones

Electronic Theses and Dissertations

This thesis, submitted to Xavier University in 1933, surveys the chemical classification of proteins and their role in human nutrition, with the stated aim of preparing home economics students to understand protein's function in the diet. Jones organizes proteins into three major classes: simple proteins, including albumins, globulins, glutelins, protamins, and histones; conjugated proteins, including nucleo-proteins, glyco-proteins, phospho-proteins, and hemoglobins; and derived proteins, including albumoses, peptones, and peptids, describing the chemical composition, solubility properties, and sources of each.

The thesis then examines amino acids as the end products of protein digestion, identifying those essential for growth and maintenance, including tryptophane, …