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The Vitamin A And The Vitamin E Content Of Field-Cured And Artificially Cured Alfalfa Hay, I. L. Hathaway, H. P. Davis, R. R. Graves

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A comparative study of the vitamin A content of field-cured and artificially cured alfalfa was made by comparing the growth produced by 124 rats receiving alfalfa hay as their source of vitamin A. From the results of this study, in which the experiments were duplicated, it is concluded that under the conditions of these experiments the artificially cured alfalfa was twice as potent in vitamin A as was the field-cured alfalfa. The comparative study of the vitamin E content of these hays was made by comparing the number of litters produced by groups of female rats which received graded quantities …

Bulletin No. 235 - Biennial Report, Utah Agricultural Experiment Station: July 1, 1930 To June 30, 1932, P. V. Cardon

UAES Bulletins

President E. G. Peterson

Sir: I have the honor to transmit the report of the Utah Agricultural Experiment Station for the biennium ending June 30, 1932. This report includes the reports of the various departments as well as other information pertaining to the work of the Experiment Station during this two-year period.

Respectfully submitted, P. V. CARDON, Director.

Sporogenesis In Riccia Natans L., Mary Fortunata

Bachelors’ Theses

Until comparatively recent years little, comprehensive Cytological work had been done on the lower forms of plant life including the Liverworts. Cavers (1903) stated that Micheli in 1729 named a species "Hepaticae fontana" because of the supposed resemblance between the branched thallus and the lobes of the liver, and although this species was later named "Fegatella conica", the name "Hepaticae" has, since then, been applied to the whole group of Liverworts. Between 1850 and 1862 Hofmeister demonstrated "Alternation of Generations" in this group, and it was this characteristic that distin­guished them permanently …

General Morphology And Physiology Of The Urogenital System Of The Opossum, Robert Schuster

Bachelors’ Theses

From the very first, I wish the state that the title, "General Morphology and Physiology of the Urogenital System of the Opossum," is not entirely descriptive of the text which is to follow. However it is as nearly descriptive as I could hope to make it.

It seems that during the history of biological research the workers have done comparatively little work on the Opossum. This neglect was probably due to its inaccessibility, since it is found only in Australia and in the semitropic regions of North America. In the nineteenth century the eminent authority on anatomy, Sir Richard Owen, …

The Distribution And Economic Significance Of The Genus Polygonum In Sacramento County Of California, Helen Keech Mccarthy

University of the Pacific Theses and Dissertations

The genus Polygonum belongs to the family of plants, the Polygonaceae, which includes about forty genera and seven hundred and fifty species. About two hundred end seventy-five of these belong within Polygonum. Scientists have also found distinctly recognizable fossil Polygonums which date from prehistoric ages. Dr. F. H. Knowlton¹ of the U. S. National Museum has listed twelve species which have been found in fossil form. While studying collection of Colorado fossil plants in the Geological Tunes et Columbia College, Small discovered a remarkably distinct Polygonum belonging to the subgenus Persicaria.

The Influence Of Chemicals On The Growth Of Bacteria, Alice J. Burke

Master's Theses

No abstract provided.

Studies Of Rickets In Swine, William J. Loeffel, Ray R. Thalman, F. C. Olson, F. A. Olson

Nebraska Agricultural Experiment Station: Historical Research Bulletins

During the years 1925 to 1929 inclusive, the Nebraska Agricultural Experiment Station carried on a series of four experiments to study the importance of the antirachitic factors in the nutrition of swine. Vitamin D as obtained from cod-liver oil and the radiant-energy factor of sunlight were the sources of the antirachitic factors that received primary consideration. Emphasis was placed upon the study of the symptoms and lesions produced in pigs fed a rickets-producing ration.

Bulletin No. 227 - Soft-Curd Milk, R. L. Hill

UAES Bulletins

Data on the early studies on the curd character of milk are found in Utah Agricultural Experiment Station Bulletin 207 and, therefore, are not included here. The key to research in this field came to light with the development of the "Hill Test," the results of which were first published in 1923. This test furnished a means of quantitatively measuring the difference in curd character of various milks.

The term "soft-curd" milk originated with R. L. Hill to describe milk which on coagulation with pepsin or rennin forms a curd that is soft and clabbery in consistency, differing widely from …

Utilization Of Proteins By The Growing Chick, F. E. Mussehl, C. W. Ackerson

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. There is a marked difference in the nutritive value of the various protein-contributing concentrates when used to supplement a corn-wheat basal ration which has been made complete for known vitamin and mineral essentials. 2. There is a great difference in the biological value even of animal protein concentrates. 3. Soybean meal produced a better growth rate than any of the other plant concentrates used. Cottonseed meal proved to have a greater growth-promoting value than did linseed oil meal. 4. The supplementing values of protein concentrates, one to another, is not quite as evident as one would expect if the …

Influence Of Clipping On The Yield Of Forage In Certain Pastures At North Logan, Utah, Newel Washburn

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

"Pasture is the natural food of all domesticated herbivore, especially the ruminant, and the only single feed upon which it can be maintained in health indefinitely."

Pastures rank next to the alfalfa hay crop in total production of forage far livestock in Utah. For approximately five months each year pastures turnish the cheapest supply of feed available for dairy production. Their improvement and utilization to the best advantage as a source of valuable feed in Utah has been overshadowed by the abundance of alfalfa hay with its rich supply of minerals and high quality protein. There is a potentiality of …

The Vitamin A Content Of The Milk Of Holstein, Ayrshire, Jersey, And Guernsey Cows, H. P. Davis, I. L. Hathaway

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A comparative study of the vitamin A content of milk produced by Holstein, Ayrshire, Jersey, and Guernsey cows was made by comparing the growth produced by 560 rats receiving milk from these breeds as their only source of vitamin A. The results showed some slight irregular differences in the gains produced by the milk from the different breeds. When these differences were considered in view of the individual variation of the experimental animals, they appeared negligible. This conclusion was substantiated by a statistical examination of the data. From the results of this study in which the experiments were duplicated, it …

The Natural Factors In The Selection Of Diet., Lamar William Neblett

Electronic Theses and Dissertations

No abstract provided.

The Vitamin B Content Of Kale Greens., Virginia Lee Smith

Electronic Theses and Dissertations

No abstract provided.

Bulletin No. 223 - Feeding Value Of Alfalfa Hay Treated With Calcium Arsenate, H. J. Frederick

UAES Bulletins

For a number of years many tons of sprayed or dusted hay have been fed successfully to livestock by stockmen interested in controlling the alfalfa weevil; nevertheless. the supposed cases of poisoning that have been reported naturally have caused concern among feeders.

Further confusion on this question has resulted from reports on studies designed to determine the effect of lead arsenate instead of calcium arsenate.

Whether the lead in lead arsenate has been a more injurious agent than the arsenic, of course, is difficult to state. Most of the experiments performed in the feeding of sprayed or dusted hay have …

Circular No. 88 - Annual Summary Of Publications

UAES Circulars

Circular No. 88 contains a summary of publications issued by the Utah Agricultural Experiment Station, through its Editorial and Publications Division for the fiscal year ending June 30, 1930. The publications of this Station are no longer sent to a general mailing list (except in the case of libraries, state editors, Utah county agricultural agents, state vocational teachers, and state agricultural inspectors) but are sent only on request. Therefore, copies of any of these publications listed will be sent without charge to those requesting them as long as the supply is available. However, in the case of reprints …

Bulletin No. 220 - Biennial Report Of Utah Agricultural Experiment Station, P. V. Cardon

UAES Bulletins

No abstract provided.

Circular No. 85 - Chlorosis Yellowing Of Plants: Cause And Control, F. B. Wann

UAES Circulars

Chlorosis is a disease of plants, the characteristic symptom of which is the yellowing of the leaves. The disease is of sporadic but widespread distribution in Utah and the aggregate losses caused by it are undoubtedly greater than those of any other one disease. Not only are many plants killed, or weakened to such an extent that only inferior crops are produced, but many areas of land which might otherwise support profitable orchards have been abandoned or planted to other crops because of the disease.

Swine Sanitation, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

From the very beginning of Nebraska's agricultural development its farmers have recognized that the production of swine must of necessity accompany the growing of corn. The latter, one of the state's most important staples, cannot be marketed in a more economical manner than after having been transformed into pork, bacon, and lard. As a result the state has for many years maintained a rather dense swine population mainly divided into large herds kept on relatively small areas of land. This density of population, as well as certain practices in management and selective breeding, has brought about conditions favorable for the …

Circular No. 84 - Building Young Deciduous Fruit Trees, Francis M. Coe

UAES Circulars

The modern fruit tree in a commercial orchard, to survive in present-day competition, must bear heavy crops. The mechanical strength which determines whether it can hold its heavy load successfully or whether it will be broken down and become a liability to its owner is determined to a large extent by the training it has received the first two or three years after planting.

A Comparison Of American And Japanese Of Physical And Physiological Traits, Yone Okamura

University of the Pacific Theses and Dissertations

The purpose or this study is to present a comparison of physical and physiological traits of American and Japanese racial types which appear to me to read to certain facts and factors of both races.

Circular No. 80 - Domestic Slaughtering, Cutting, And Curing Of Pork, Harry H. Smith

UAES Circulars

The practice of slaughtering hogs on the farm is being followed rather extensively by the farmers of this state. It is an economic practice and should be more generally followed because by this practice a supply of meat is available throughout the year. In all ages meat has been the principal article of diet of the ruling races. It is a natural and necessary part of man's diet. The races of people who have not included meat in their diet are today numbered among the weaker and more backward nations.

Circular No. 78 - Annual Summary Of Publications

UAES Circulars

Circular No. 78 contains a summary of publications issued by the Utah Agricultural Experiment Station, through its Division of Publications, for the fiscal year beginning July 1, 1928.

Bulletin No. 213 - Food Habits Of Utah Farm Families, Almeda Perry Brown

UAES Bulletins

This report is merely an attempt to set forth the findings of the investigation without making claim to their being conclusive except for the families included in the study. While the study was carried into a relatively large portion of the state, the records are too few in number for any claim to be made that they represent community food conditions. It is believed, however, that the records which form the basis of this report are representative of the food situation in the homes from which they come.

On The Nature And Cause Of "The Walking Disease" Of Northwestern Nebraska (Necrobiosis Et Cirrhosis Hepatis Enzootica), L. Van Es, L. R. Cantwell, H. M. Martin, J. Kramer

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The "walking disease" of Northwestern Nebraska is essentially an enzootic necrobiosis and cirrhosis of the liver due to a toxic agent and does not materially differ from similar disorders occurring in other regions or countries. The disease affects horses and cattle but it is most commonly encountered in the former. The disease in all its clinical and pathological manifestations may be reproduced with the utmost fidelity by the feeding with plants of Senecio riddellii.

Bulletin No. 210 - The Mineral Content Of Grains, J. E. Greaves, C. T. Hirst

UAES Bulletins

It is generally recognized that shrunken, frosted, or smutty grain is inferior to sound, clean, plump grain. Much has been done on the protein content of grain, and the best millers today purchase grain for its protein content. Few give any consideration to its minerals. Yet do two bushels of sound, plump, clean grain of known protein content grown under the same or different conditions, have the same mineral content? If not, it is of importance to both the producer and consumer: to the consumer because it governs the nutritive value of the product; to the producer because it represents …

Bulletin No. 209 - Biennial Report Of Director: July 1, 1926-June 30, 1928

UAES Bulletins

No abstract provided.

Bovine Tuberculosis, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

The development of the present-day knowledge of the tuberculoses of animals is so intimately associated with that pertaining to the human form of the disease that the latter needs to be included in the historical considerations, without which it would be difficult to view any phase of the subject in a comprehensive manner.

The Effect Of Ultra-Violet And Infra-Red Rays Upon The Fission Rate Within A Single Clone Of Paramecium Caudatum And The Heritability Of That Effect., L. Sebastian Rose

Electronic Theses and Dissertations

Light in its various phases exerts a marked influence on the functional as well as the physical structure of all living matter. The phenomena of light involves two theories: (1) the wave or electro-magnetic theory conceiving light as consisting of electric emanations or waves of various frequencies and intensities given off from many substances. (The principle source of light as thus conceived is the sun with its estimated temperature of 10,000 F.); (2) the quantum theory which conceives light as a factor involved in ionization in chemical reactions (negative electrons are ejected from a surface of metallic iron when a …

Some Aspects Of Light In The Forest, Amihud Grasovsky

Yale School of the Environment Bulletin Series

In this present investigation an attempt is made to determine experimentally to what extent light controls the vegetation on the forest floor and, consequently, succession of the forest flora, and whether under natural canopies light can be looked upon as a limiting factor in plant survival.

The general conclusion reached is that the intensity and quality of the light reaching the forest floor are not the determining factors in accounting for the presence or absence of reproduction in the fully stocked forest where the investigation was made.

Circular No. 73 - Annual Summary Of Publications

UAES Circulars

Circular No. 73 contains a summary of publications issued by the Utah Agricultural Experiment Station, through its Division of Publications, since July 1, 1927. The publications of this Station are no longer sent to a general mailing list (except in cases of libraries, state editors, county agricultural agents, state vocational agricultural teachers, and state agricultural inspectors), but are sent only on request. Therefore, copies of any of the publications listed will be sent without charge to those requesting them as long as the supply is available. However, in the case of reprints (abstracts of scientific and technical papers) the …