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Articles 44131 - 44160 of 44810
Full-Text Articles in Entire DC Network
Nutrition And Infection, Joseph A. Johnston
Nutrition And Infection, Joseph A. Johnston
Henry Ford Hospital Medical Journal
No abstract provided.
The Artery Bank, D. Emerick Szilagyi, Claibourne P. Shonnard, Gerald A. Logrippo
The Artery Bank, D. Emerick Szilagyi, Claibourne P. Shonnard, Gerald A. Logrippo
Henry Ford Hospital Medical Journal
No abstract provided.
The Minimal Nutritional Requirements Of Several Strains Of Shigella Dysenteriae 1, Roy M. Johnson
The Minimal Nutritional Requirements Of Several Strains Of Shigella Dysenteriae 1, Roy M. Johnson
Biology ETDs
The study of bacterial nutrition is fundamental to an understanding of the physiological aspects of microorganisms. The advances made in biochemical research during the past few decades have permitted the employment of synthetic media for a large number of microorganisms previously able to grow only on complex, ill-defined media. In turn, microorganisma have become a valuable tool of the biochemist for the assay of vitamins and growth factors. These combined efforts of the biochemist and the microbiologist have advanced the entire field of physiology applicable to all organisms.
Pustule Formation By Lactobacilli On Fermented Vegetables, T.L. Thompson, W.E. Engelhard, Hilliard Pivnik
Pustule Formation By Lactobacilli On Fermented Vegetables, T.L. Thompson, W.E. Engelhard, Hilliard Pivnik
Papers in Microbiology
Genuine dill pickles are the product resulting from the fermentation, predominantly lactic, of cucumbers immersed in a brine containing 3 to 4 per cent salt. The brine also contains dill weed and may contain spices and garlic or extracts of their essential oils. Genuine dill tomatoes are manufactured from green tomatoes by a fermentation similar to that used for pickles (Fabian and Wadsworth, 1944). Lactobacillus plantarum is commonly associated with the fermentation of pickles (Pederson, 1936), although other lactobacilli and some yeasts undoubtedly play a role. A survery of the literature failed to uncover any reports concerning the microbial flora …
Evaluation Of Stream Bottom Fauna Sampling Techniques As Used In The Logan River, Donald C. Hales
Evaluation Of Stream Bottom Fauna Sampling Techniques As Used In The Logan River, Donald C. Hales
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Since the square-foot bottom sampler was described by Surber (1937) it has been the principle instrument used for quantitative studies of the bottom fauna in riffle areas of streams. However, little has been written concerning the actual number of square-foot samples necessary to describe stream bottom fauna in terms of the number or volume of organisms.
Effects On Urinary Metabolites Of Rats Fed Various Edible Fats, Cleve R. Winkel
Effects On Urinary Metabolites Of Rats Fed Various Edible Fats, Cleve R. Winkel
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
For many years, substitutes for butterfat have been the subject of much controversy. Their acceptance as being nutritionally equal to butterfat has often been question. The importance of this problem lies primarily in its economic and nutritional significance.
A recent study of public attitudes toward dairy products conducted by Alfred Politz Research, Inc. for the American Dairy Association, shows that 48.4 per cent of the population believed that butter is a more nutritions food than oleomargarine. Only 6 per cent thought that oleomargarine is more nutritious while 27.2 per cent believed they are about the same. The remainder, 18.4 per …
Determination Of Digestibility Of Lignin By Mule Deer, Robert B. Turner
Determination Of Digestibility Of Lignin By Mule Deer, Robert B. Turner
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The conflicting problems involving the herds of mule deer (Odocoileus hemionus) are of major interest throughout Utah. Individuals who are affected the most are sportsmen, ranchers, fruitgrowers, sanitation engineers, home owners, federal administrators, and big game managers. Mainly, the problems arise as a result of insufficient forage, especially on the winter range. Here, factors such as increased deer numbers, decreased range productivity, severe winters, and expanded agricultural activity make more acute the problem of a naturally critical season.
Restoration of forage by artificial measures may be necessary as a management solution for certain areas. Range rehabilitation, rather than …
An Economic Evaluation Of Feeding Sucrose To Beef And Swine Prior To Slaughter, Douglas C. Strong
An Economic Evaluation Of Feeding Sucrose To Beef And Swine Prior To Slaughter, Douglas C. Strong
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Animal feeding rations have long included carbohydrates as a primary constituent. Grains are included in most animal fattening rations, and the by-products of sugar beets have been used f or many years in livestock feeding (Kutish 1950 b). The use of molasses in commercial feed mixes in 1899 made possible its extended use in animal feeding practices (Hall 1950).
Bulletin No. 374 - Fertilizer Reuirements Of Alfalfa Hay In Utah, R. F. Nielson, J. P. Thorne, G. T. Baird
Bulletin No. 374 - Fertilizer Reuirements Of Alfalfa Hay In Utah, R. F. Nielson, J. P. Thorne, G. T. Baird
UAES Bulletins
This bulletin is a report of one phase of research in agronomy. What is agronomy? Agronomy is the science of crop production and soil management and includes a scientific study of all phases of soils and soil conservation, irrigation practices, fertilizer usage, crop rotations, plant breeding, selection and management of new crop varieties, weed control, and other practices that lead to increased production of better quality crops.
The Physiologic Basis For Surgical Therapy Of Peptic Ulcer, Henry N. Harkins
The Physiologic Basis For Surgical Therapy Of Peptic Ulcer, Henry N. Harkins
Henry Ford Hospital Medical Journal
No abstract provided.
Annual Report: 1955
Cherry County (Nebraska) Extension: Historical Documents
Annual Program & Accomplishments ........................ 14
Budget Estimate ........................ 18
Cherry County Extension Districts (Map) ........................ 19
Cherry County 4-H Club Committee ........................ 13
Cherry County 4-H Clubs (Map) ........................ 38
Cherry County Non-Stock Cooperative Labor Association ........................ 12
Clarke-McNary Forestry Cooperators (Graph) ........................ 71
Community Development & Public Affairs ........................ 86
Crop Production ........................ 39
Distribution of Tree Plantings (Map) ........................ 72
Farm Buildings & Mechanical Equipment ........................ 75
Farm Labor (Graph) ........................ 74
Feature Story ........................ 88
Foods & Nutrition, Health, Family Life & Safety ........................ 82
Form of Organization ........................ 20
4-H Club Work ........................ 32
History …
Selection Of Pollens By Honey Bees, M. D. Levin, George E. Bohart
Selection Of Pollens By Honey Bees, M. D. Levin, George E. Bohart
All PIRU Publications
No abstract provided.
Agricultural Research In South Dakota: Sixty-Eighth Annual Report: July 1, 1954 - June 30, 1953, South Dakota State College
Agricultural Research In South Dakota: Sixty-Eighth Annual Report: July 1, 1954 - June 30, 1953, South Dakota State College
Agricultural Experiment Station and Research Farm Annual Reports
No abstract provided.
Amount And Chemical Composition Of The Organic Matter Contributed By Overstory And Understory Vegetation To Forest Soil, David Robert Main Scott
Amount And Chemical Composition Of The Organic Matter Contributed By Overstory And Understory Vegetation To Forest Soil, David Robert Main Scott
Yale School of the Environment Bulletin Series
No abstract provided.
Bulletin No. 373 - Biennial Report Of The Utah Agricultural Experiment Station, 1952-1954
Bulletin No. 373 - Biennial Report Of The Utah Agricultural Experiment Station, 1952-1954
UAES Bulletins
Our way of life is based on the ability of our agriculture to produce abundantly, efficiently, and at a low cost; and the position of agriculture today is largely a result of the research efforts of the state agricultural experiment stations and the United States Department of Agriculture. In the 66 years since the establishment of the Utah Agricultural Experiment Station, its scientists have found solutions to many of the problems peculiar to its location, topography, and climate. It is logical to rely on these same research forces to solve the problems of the future.
During the past biennium a …
Bulletin No. 372 - The Nutritive Value Of Winter Range Plants In The Great Basin As Determined With Digestion Trials With Sheep, C. W. Cook, L. A. Stoddart, L. E. Harris
Bulletin No. 372 - The Nutritive Value Of Winter Range Plants In The Great Basin As Determined With Digestion Trials With Sheep, C. W. Cook, L. A. Stoddart, L. E. Harris
UAES Bulletins
During the winter grazing seasons from 1946 to 1953, studies were carried on throughout the desert ranges of western Utah to determine nutritive content and digestibility of range forage plants.
These desert areas receive about 7 inches of precipitation annually and the vegetation consists, chiefly, of saltbush and sagebrush types.
The average floral composition of the desert areas studied was about 74 percent browse, 25 percent grass, and 1 percent forbs. However, on some areas there was more grass than browse and, on still others, large quantities of forbs were present, primarily Russian-thistle.
Digestion trials were carried out under normal …
Abstracts Of Recent Publications Of The Professional Staff Of The Henry Ford Hospital And The Edsel B. Ford Institute For Medical Research
Henry Ford Hospital Medical Journal
No abstract provided.
The Influence Of Pith Cells On The Papermaking Characteristics Of Pulp From Bagasse, Miguel A. Cabrera
The Influence Of Pith Cells On The Papermaking Characteristics Of Pulp From Bagasse, Miguel A. Cabrera
Paper Engineering Senior Theses
Literature Survey
Introduction
The fact that the need for paper products is increasing in an unparallel manner with the wood resources available at the United States market, has open the field for research studies in the development of new raw materials.
Bagasse has been a waste product submitted to intense laboratory investigation due to the fact that is a world available and relatively cheap fiber. Its use as a papermaking material has been investigated over a 100 years. Its development has been attacked by the different and contradictory opinions obtained from pilot plant runs and lack of knowledge techniques in …
Feeding Poultry For Profit, Glen Hart, C. W. Carlson
Feeding Poultry For Profit, Glen Hart, C. W. Carlson
SDSU Extension Circulars
Feeding poultry for profit involves essentially the use of top quality stock, proper management and care, proper facilities, and last, but certainly not least important, a good feed. The feed accounts for well over 50 per cent of the cost of poultry, meat and egg production, hence its importance cannot be considered lightly. A good feed supplies all of the essential nutrients in the required amounts for each type of production.
Suction Tube For Fistulae Especially For Esophageal Duodenal And Pancreatic Use, James Barron, Laurence S. Fallis
Suction Tube For Fistulae Especially For Esophageal Duodenal And Pancreatic Use, James Barron, Laurence S. Fallis
Henry Ford Hospital Medical Journal
No abstract provided.
Commencement Program 1954, College Of Medical Evangelists
Commencement Program 1954, College Of Medical Evangelists
Commencement Programs
CONTENTS
3 | The Academic Procession
4 | Commencement Sermon
6 | Commencement Exercises
8 | Candidates
12 | Officers of the Classes & Academic Costume
Livestock Fitting And Showmanship, Agricultural Extension Service, South Dakota State College
Livestock Fitting And Showmanship, Agricultural Extension Service, South Dakota State College
SDSU Extension Circulars
This circular, created by the Agricultural Extension Service of South Dakota State College in 1954, contains guidelines for proper showmanship etiquette as well as information on swine, beef, and sheep hygiene and maintenance.
The Nutritional Requirements Of A Strain Of Shigella Dysenteriae 1, Carl G. Mays
The Nutritional Requirements Of A Strain Of Shigella Dysenteriae 1, Carl G. Mays
Biology ETDs
It was the purpose of this investigation to develop [a synthetic] medium for the growth of Shigella dysenteriae 1, strain 14-1, originally obtained from the collection at the Army Medical Service Graduate School. Not only was it desirable to grow the cells, but also to grow them in large quantities in the least possible time. Although considerable work has been done in determining the various growth essentials for many of the Shigella group, particularly the Flexner strains of Shigella paradysenteriae, comparatively little has be ascertained regarding those strains included in Shigella dysenteriae.
Seasonal Yield And Nitrogen Content Of Three Grasses Grown Alone And In Association With Each Other And With White Dutch Clover, Donald B. Wilson
Seasonal Yield And Nitrogen Content Of Three Grasses Grown Alone And In Association With Each Other And With White Dutch Clover, Donald B. Wilson
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The chief aim of pasture research is to discover means of providing the largest possible amount of highly nutritious forage at the time the animal requires it. Throughout the grazing season animal herbage requirements are relatively constant, while herbage production from pastures usually is quite variable.
A Study Of Mineral Nutrition Of Range Cattle In Southeastern Utah, Robert J. Raleigh
A Study Of Mineral Nutrition Of Range Cattle In Southeastern Utah, Robert J. Raleigh
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Cattlemen of south central Utah in Sevier and Wayne County areas have been plagued for the past twenty-five or thirty years by a malady known to the cattleman as "Brisket Disease." It is a chronic disease affecting both male and female of all ages. It is characterized in advance stages by enlargement of the brisket and throat regions, loss of appetite, a general unthrifty condition and marked ascites. The seriousness of the disease is indicated by a morbidity rate varying from one to five percent of the cattle grazing these areas with almost one hundred percent mortality rate.
Many of …
The Parasite Of Necturus, Joseph P. Harris Jr.
The Parasite Of Necturus, Joseph P. Harris Jr.
Field and Laboratory
In all, some fifteen species of animals parasitic upon Necturus have been reported. It is probable that none is exclusively a parasite of Necturus, for nearly all have also been reported from other animals.
The Distribution And Ecology Of The Terrestrial Shell-Bearing Mollusca Of Hanover, Henrico, And Chesterfield Counties, Virginia, John Bayard Burch
The Distribution And Ecology Of The Terrestrial Shell-Bearing Mollusca Of Hanover, Henrico, And Chesterfield Counties, Virginia, John Bayard Burch
Master's Theses
Very little has been published concerning the molluscan fauna of Virginia, this being also true for the area under consideration. A preliminary list of the Mollusca of Hanover County was published by J.B.Burch (1952) in which twenty-five species and subspecies of land snails were reported. Several of the land Mollusca of Henrico and Chesterfield Counties were listed by P.R. Burch (1950). These included the snails Discus patulus Deshayes, Haplotrema concavum (Say), Mesodon thyroidus (Say), Stenotrema hirsutum (Say), Triodopsis Fallax (Say), and Ventridens = (zonitoides) arboreus (Say). Two additional species, Helicodiscus parallelus (Say) and Retinella indentata (Say), were reported by personal …
Abstracts Of Recent Publications Of The Professional Staff Of The Henry Ford Hospital And The Edsel B. Ford Institute For Medical Research
Henry Ford Hospital Medical Journal
No abstract provided.