Digital Commons Network^™

Columnaris Disease Of Fishes, G. L. Bullock, T. C. Hsu, E. B. Shotts Jr.

United States Fish and Wildlife Service: Publications

Columnaris disease is an acute to chronic bacterial infection that affects anadromous salmonids and virtually all species of warmwater fishes. Davis (1922), who first described the disease, named it columnaris because the causal bacterial cells seen in wet mounts of affected gills and fins were arranged in columnar aggregations. Ordal and Rucker (1944) were the first to isolate the causal organism and, based on cellular morphology, identified it as a myxobacterium. Organisms classified in the order Myxobacterales are long, thin gram-negative rods that are motile on agar media by a creeping or flexing motion. They have a life cycle composed …

Relative Toxicities Of Inorganic Aluminum Complexes To Barley, R. S. Cameron, G. S.P. Ritchie, A. D. Robson

Food Science and Nutrition

The inorganic forms of Al in the soil solution that decrease plant growth in acid soils have not been clearly identified. Therefore, we examined the effects of Al and its complexes with F^- and SO₄^2- on the root elongation of barley (Hordeum vulgare) in nutrient solutions containing 3333 μmol Ca L^-1 and 6 μmol B L^-1 at pH 4.5. The anions were chosen because of their presence in the soil solution at levels sufficient to complex Al. The toxicity of 0 to 100 μmol Al L^-1 was studied in the presence of …

1986 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extention Service, South Dakota State University

South Dakota Beef Report, 1986

We are pleased to present this, our first annual SDSU BEEF REPORT. It is a compilation of research reports and applied information relating especially to the beef cattle industry. The papers included in this report have been prepared by SDSU research and extension scientists, not only in the Department of Animal and Range Sciences, but also in Chemistry, Economics, Dairy Science, Plant Science and Veterinary Science. Since some of the projects from which results are reported are still in progress, the preliminary nature of the results should be recognized. For the reader's convenience, the articles included are grouped by specific …

Research Into Lupin Root Diseases, M W. Sweetingham

Journal of the Department of Agriculture, Western Australia, Series 4

increased yield from wheat after lupins, obtained without the need for applied nitrogen, has led many farmers to adopt a 1:1 wheat-lupin rotation. One of the advantages of lupins is the cleaning effect they have by reducing wheat diseases such as septoria and yellow leaf spot and root diseases, in particular take-all.

Before the present research projext started, little was known about lupin root diseases, or what effect lupins grown in close rotation with wheat might have on the build-up of root disease of lupins.

Lupin Processing : A New Development, R S. Coffey

Journal of the Department of Agriculture, Western Australia, Series 4

For a number of years Grain Pool marketing representatives have approachd stockfeed manufacturers around the world in an attempt to broaden the market for Western Australian lupin seed.

Wherever there was enough consumer interest to conduct a nutritional evaluation of the product, lupins were found to be non competitive for inclusion in both pig and poultry rations, while at the same price being acceptable as a cattle feed ingredient. The reason for this disparity proved to be the varying degrees of fibre digestability of lupins for the various livestock tested.

It became apparent that the fibrous lupin seed coat or …

Ultrastructure Of Maize Starch Granules. A Review, Daniel J. Gallant, Brigitte Bouchet

Food Structure

History of starch granule ultrastructure and the principal data obtained on maize starch granules are analyzed. New results are developed: i) growth and development of the maize starch granules during maturation depend on the maize varieties and the tissue site in the kernel, especially the horny and flloury endosperms; ii) cytochemical studies of the starch granules differing from their amylose/amylopectin ratio show important differences in the distribution of their crystalline and amorphous zones that explain their behaviour under some hydrolytic treatments; iii) complexing between colloidal gold labelled concanavalin-A and starch (amylopectin) permits new and greater specificity to ultrastructural study of …

Structural Characteristics Of Eleusine Corocana (Finger Millet) Using Scanning Electron And Fluorescence Microscopy, C. M. Mcdonough, L. W. Rooney, C. F. Earp

Food Structure

The objective of this study was to document the microstructure of finger millet wlth scanning electron and fluorescence microscopies. Finger millet is an utricle which is spheri ca 1 and about 1 . 5 ITlT1 in diameter. The membranous peri carp of finger millet was loosely associated with the seed at maturity. Beneath the loose pericarp wa s a five-layered testa that varied from red to purple in color. The outer layer was the only testa layer that autofl uoresced, suggesting the presence of phenolic acids, i .e., ferulic acid. The aleurone layer was beneath the testa , and was …

Lipolytic Changes In The Milk Fat Of Raw Milk And Their Effects On The Quality Of Milk Products, E. Kirst

Food Structure

Lipolytic changes in milk rat affect sensory attributes and techno logicaI properties of milk and milk products. They are affectcd by physiologal, thermal . and biochemical factors as well as by the mechanics of fluids Lipolytic processes in milk are intensified by modern processing methods.

In this review. special attention has been paid to runinant- related feeding of dairy cows. foaming of milk. mechanical and thermal influences and the growth of psycllrotrophic bacteria.

Feeds deficient in energy affect the chemical composition of the milk fat. Tests have shown that on an average. approximatey 55% of free fatty acids in the …

Microstructure Of Lentil Seeds (Lens Culinaris), Joe S. Hughes, Barry G. Swanson

Food Structure

Scanning electron microscopy (SEM) was used to investigate the microstructure of five cultivars of lentil seeds (Lens culinaris). Lentil cot yledons contain sphericai starch granules surrounded by protein bodies similar to starch granules and protein bodies observed in cotyledons of other food legumes. Examination of the lentil seed coat in cross - section revealed outer palisade and inner parenchyma layers characteris tic of legumes. The subepidermal layer, however, is comprised of hourglass cells and is found primarily in the area surrounding the hilum and the entire lentil seed coat is thinner than the seed coat s of most other food …

Seventh Biennial Cheese Industry Conference, Various Authors

Cheese Industry Conference

No abstract provided.

1. Cereal Agronomy, 2. Pesticides, J. H. Moore, G. R. Dean

Experimental Summaries - Plant Research

Best bet minimum tillage, 86AL38, 86AL39, 86AL40. Minimum tillage factors, 86AL62. South coast potential yield factors, 86 AL 81, 86AL82. Time of planting by variety interaction - south coast, 86AL87. Capeweed control in cereals with residual herbicides, 86AL45. Sprayseed/glean, roundup/glean tank mixes for grass control, 86AL43. Sorrel control systems, 86AL43. Sorrel control for pasture establishment. Pre plant ally on barley, 86AL86. Pre plant ally on oats, 86AL84, 86AL85. Pre plant ally on clover, 86AL63. Pre plant ally on peas, 86AL65. Pre plant ally on rape, 86AL67. Double knockdowns, 86AL68, 86MT67. Rate, time of spraying and scarifying interaction on pre-p1ant herbicides, …

G86-797 Causes Of Vaccination-Immunization Failures In Livestock, Duane Rice, E. Denis Erickson, Dale Grotelueschen

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses reasons why vaccinations fail to provide immunity against disease, and how to prevent this from happening.

To comprehend the many reasons for vaccine failure, it is important to understand how animals and humans have the ability to resist infectious diseases. It is also important to know what a disease is and how it affects the animal.

According to Stedman's Dictionary, disease is an interruption, cessation or disorder of body functions, systems or organs. Diseases may be obvious even to the untrained eye, or detectable only by sophisticated testing procedures (subclinical disease). Serious irreversible damage may be …

The Case For The Use Of Animals In Medicine, Gary F. Merrill

Experimentation Collection

The use of animals in medical research and teaching, and the public concern this has generated is not a new issue (Visscher 1969). Ever since scientists began using animals to investigate the function of the body in health and disease, there have been those who opposed their work (Fishman and Richards 1982). Whether this controversy is cyclic is not known, but most concerned biomedical investigators agree that the opposition is here to stay. The author shares this opinion, and thus maintains that it is in the best interest of all parties to be properly educated on the issues. Only through …

The Case For Hunting, William L. Robinson

Hunting Collection

My purpose at this symposium is to present the case for hunting. I am a wildlife ecologist by training and profession, and I am also a hunter. As a hunter, I am sensitive to criticisms of this pursuit, as any hunter should be. Some people question how, with knowledge of the nature and functioning of ecological systems, I can go out with a gun and kill grouse, ducks, and deer. I respond that, indeed, my understanding of ecology and the nature of man enhances my enjoyment of hunting.

Ethics, Welfare, And Laboratory Animal Management, David J. Allan, Judith K. Blackshaw

Experimentation Collection

Animals have been used in medical research from as far back as 129-199 A.D. when Galen, a Greek medical scientist, used a pig for his experiments. In the sixteenth and seventeenth centuries, anatomical dissections were carried out on animals; Galvani used frogs in 1791 for his experiments and the Russian physiologist, Pavlov, carried out his famous dog experiments in the early 1900s. Since this time, large numbers of animals have been used in biomedical and other research. In 1963 the first edition of "The Guide for the Care and Use of Laboratory Animals" was published, and the United States Public …

Wildlife Conservation And Animal Rights: Are They Compatible?, Michael Hutchins, Christen Wemmer

Conservation Collection

The purpose of this paper is to explore the philosophical tenets of the animal rights/humane ethic as they relate to the environmental ethic and, more specifically, as they relate to wildlife management and conservation. The two ethics will be compared in an effort to identify potential sources of conflict. Recent criticisms of the animal rights ethic, most notably by Fox (1978, 1979), Rodman (1977), Callicott (1980), Gunn (1980), and Hutchins et al. (1982) have identified several major discrepancies. The implications of these differences will be discussed.

Socialized Vs. Unsocialized Wolves (Canis Lupus) In Experimental Research, Harry Frank, Linda M. Hasselbach, Dawn M. Littleton

Experimentation Collection

In the experimental setting human contact is both more frequent and more intimate than in observational research, and the issue therefore assumes even greater importance. The present paper discusses two experimental studies of wolf information processing, one of which was conducted with unsocialized animals and one of which was conducted with socialized animals, and examines the both the management and methodological consequences of these approaches.

Assault On Eden: Destruction Of Latin America's Rain Forests, Douglas R. Shane

Ecology Collection

In the seemingly distant world of Latin America's rain forests, man's greed and desperation have resulted in a fire which threatens to obscure our ability to observe life's poetry: The continuing destruction of the earth's tropical rain forests is one of the most serious environmental problems confronting humanity today: Intact, these vital organisms offer an understanding of the planet's past and a key to our future; destroyed, they threaten catastrophe of global consequence.

The Cruel Deception, Robert Sharpe

Experimentation Collection

With new legislation to replace the Cruelty to Animals Act 1876 near at hand, the powerful vested interest groups whose profits and livelihood depend on laboratory animals are stepping up their campaigns to ensure the survival of vivisection. Have the benefits really been so great, and can vivisection achieve major advances in our present state of health?

History shows (McKeown 1979) that the real reasons for the dramatic increase in life expectancy since the middle of the last century are improvements in nutrition, living and working conditions, hygiene and sanitation, with medical measures only having a relatively marginal effect. The …

Ua35/11 Student Honors Research Bulletin, Wku Honors Program

WKU Administration Documents

The WKU Student Honors Research Bulletin is dedicated to scholarly involvement and student research. These papers are representative of work done by students from throughout the university.

• Padilla, Anne. First and Second Language Acquisition: A Comparison
• Scott, Angela. Salted and Unsalted Snacks: Taste Preferences of Second Grade Students in a Rural Area School
• Fuqua, Nancy. Acceptance by High School Students of Muffins Containing Supplemental Soy Polysaccharides
• Mans, Glee. Preference Levels of High School Freshmen for Four Cheese Food Products
• Denney, Pam. Consumer Acceptance of UHT Choclate Lowfat Milk
• Harris, Carla. Jacques-Louis David: Raphael of the Sansculottes
• Vaughn, James. Corporate Reorganization …

Reproductive Phytochemistry Of Bombacaceae, Ron Scogin

Aliso: A Journal of Systematic and Floristic Botany

Floral anthocyanins among Bombacaceae exhibit minimal variation and consist of three commonly occurring cyanidin glycosides. Cyanidin 3-rutinoside occurs uniquely in the genus Pachira among taxa surveyed. Nectars are characterized by copious volumes and being somewhat dilute and hexose rich with respect to sugars. No evidence is detectable among Bombacaceae for a nonfiying-mammal floral chemistry syndrome which is distinguishable from a bat-visitation syndrome.

Effects Of Adding Fat To The Sow Lactation Diet On Lactation And Rebreeding Performance, G. C. Shurson, M. G. Hogberg, N. Defever, S. V. Radecki, E. R. Miller, Win Butler

Department of Animal Science: Faculty Publications

One-hundred-three multiparous sows were randomly assigned to one of two lactation diets containing either no supplemental animal fat (C) or 10% added fat (F) during two seasons, summer (S) and winter (W), in a 2 X 2 factorial arrangement of treatments. Sows were placed on their respective dietary treatments 1 wk prior to farrowing and were fed these diets ad libitum throughout the 28-d lactation period. Weekly feed intake and total feed intake were not affected by diet or season, while weekly metabolizable energy (ME) intake tended to be higher during wk 1 and 3, and was higher (P<.04) during wk 2 for sows fed diet F. Sow weight loss from farrowing to 21 d of lactation and to weaning (28 d) were unaffected by diet or season. Average pig birth weight was .15 kg higher (P<.O1) for pigs born during S compared with those born in W. Sows receiving diet F had heavier litters at 21 d (P<.01) and heavier average pig 21-d weights (P<.O1). This was primarily due to the 13.1% increase (P<.04) in estimated milk yield and the higher fat concentration (P<.O01) of milk consumed by the pigs nursing sows fed diet F. Interval between weaning and re-breeding was shortened by 5.9 d (P<.01) for sows during W than during S, and tended to be lower for sows fed diet F (7.3 d) compared with that of sows fed diet C (9.7 d). Farrowing percentage was unaffected by diet but tended to be increased during W (78.9%) compared with S (65.1%). No differences between mason or diet were noted on number of pigs born or number of pigs born alive in the subsequent parity. No diet • season interactions were observed, except for crude protein concentration of sow's milk, which was higher in milk from sows fed diet C during season W (P<.04).

Grazing And Management Of Saltland Shrubs, C V. Malcolm, J. E. Pol

Journal of the Department of Agriculture, Western Australia, Series 4

areas of bare saltland on farms need not be unproductive etesores. Many Western Australian farmers are now successfully growing salt-tolerant or halophytic shrubs such as bluebush (Maireana brevifolia), saltbushes (Atriplex spp.) and samphires (Halosarcia spp.) on these areas.

Department of agriculture trials and farmers' experience indicate that if saltland is planted with recommended shrubs, it can provide two months' valuable grazing for sheep during autumn and early winter, a time when paddock feed is scarce. Research by the Department has also identified a range of salt-tolerant shrubs suited to the various types of saltland.

Grazing trials to …

Ec86-113 A Guide For Planning And Analyzing A Year-Round Forage Program, Steven S. Waller, Lowell E. Moser, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Efficient grazing management programs cannot succeed without proper stocing rates. However, proper stocking rate alone will not insure a successful grazing program. Successful grazing management only occurs when all factors affecting production are manipulated properly: season of use; kind, class, and/or combination of animals; grazing distribution; grazing program; fertilization; pest control; and water management as well as stocking rate. The following suggestions in this circular are a guide to initial planning of new pastures and the modification of existing grazing programs.

Mp51 Distillers Grains, Glen Aines, Terry Klopfenstein, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

In the conventional production of alcohol from grain for fuel, byproducts are produced with excellent feeding value for ruminants. Appropriate use of these byproducts aids the efficient production of animals and enhances the economics of alcohol production. In the fermentation of corn to produce alcohol, the starch in the corn is converted to alcohol and carbon dioxide. The nutrients in the corn other than starch are concentrated about three times because corn is about two-thirds starch. Even though starch is high in energy, the one-third of the corn remaining in the byproduct after fermentation contains as much energy per pound …

G86-814 Using Ram Lambs For Breeding, Ted Doane

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains how ram lambs can be most efficiently used in a breeding program and provides management suggestions for a successful program.

Are you planning to use a ram lamb this breeding season? If so, you should consider the capabilities and limitations of ram lambs.

It may be true that some well-grown, aggressive, vigorous, highly fertile ram lambs can settle 50 ewes and maybe more. However, these rams are exceptions. A good rule to follow for practical ram management is 15 to 20 ewes for a ram lamb and 35 to 50 ewes for a mature ram.

G86-815 Reproductive Problems In Rams, Alan R. Doster, Dale M. Grotelueschen

University of Nebraska-Lincoln Extension: Historical Materials

Systematic examination of all males to be used for breeding can prevent reproductive failure, minimize nonpregnant ewes, and increase numbers of lambs born early during lambing season.

The importance of using only highly fertile, healthy rams in breeding programs cannot be overemphasized. This is especially true in the case of small producers where only one ram is required. The ram represents an often neglected part of sheep production.

G86-821 Weaned Pig Management And Nutrition (Revised August 1992), Duane Reese, Mike Brumm

University of Nebraska-Lincoln Extension: Historical Materials

Temperature, space, health considerations, dietary nutrient allowances, feeding management and more are covered here. The weaning age of pigs farrowed in Nebraska is variable. While the average age at weaning is about four weeks, the range is from two to eight weeks. However, industry surveys indicate that more than 50 percent of the pigs in the United States are weaned at 28 days of age or earlier, with the majority weaned between three and four weeks of age. This trend towards earlier weaning is expected to continue with advances in management, housing, health and nutrition. Earlier weaning (under 28 days) …

Economic Evaluation Of Breeding Objectives In Dairy Cattle. Intensive Specialized Milk Production In Temperate Zones, R. E. Pearson

World Congress on Genetics Applied to Livestock Production: 3rd (1986)

In previous world congresses (Cunningham, 1974; Pearson, 1982) methods of estimating weights and choosing traits to include in the selection of objectives were discussed. A more recent discussion of objection functions for breeding decisions is in Allaire and Thraen (1985). This paper will focus more on the specific traits to be included in the selection objective for intensive milk production in temperate zones and on experimental evidence of relative economic importance.

Block And Bridle Annual, 1986

Block and Bridle Annual (1933–2021)

Table of Contents:

Staff
Contents & Emblem
Animal Science Dept. Chairman Address
President's Address
Meeting Calendar
Activities Calendar
Treasurer's Report
Advisors
Animal Science Faculty
Faculty Secretaries
Graduate students
Animal Science Liason
Block & Bridle Members
Block & Bridle Initiates
Block & Bridle Officers
Block & Bridle Executives
Block & Bridle Seniors
State Fair Awards
Steak Fry
Little AK-SAR-BEN
Queen Coronation
Regional Meetings
Kids Day
Ham sales
Christmas Coffee
Quadrathalon
Nebraska Big Red Beef Show
Quarter Horse Show
Meats Contest
1985 Honors Banquet
1985 Honoree
Past Honorees
Horse Judging Team
Livestock Judging Teams
Meats Judging Team
Index of Advertisers