Digital Commons Network^™

Prezygotic Male Reproductive Effort In Insects: Why Do Males Provide More Than Sperm, James S. Quinn, Scott K. Sakaluk

Faculty Publications – Biological Sciences

Males' incentives for providing benefits to females and/or their offspring are ambiguous during the period prior to zygote formation. The benefits may function to increase the number of available eggs fertilized by a male and/or enhance the production and survival of his offspring. In some cases, male prezygotic investment may be an adaptation to secure fertilizations despite the fact that it incidentally benefits the female or her offspring. More often, the benefits to offspring production and survival are not simply incidental and probably account, in part, for the magnitude of the male investment. Regardless of the adaptive significance of male …

Optimum Utilization Of Alfalfa In Horses, Stephen G. Jackson

Kentucky Alfalfa and Stored Forage Conference

When considering forage utilization in horses one must consider principally two factors; 1) forage quality and 2) the relationship between voluntary intake of a forage and a particular class of horses nutrient needs.

Maximizing Alfalfa Hay In Beef Feeding Programs, W. Roy Burris, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Beef cattle comprise the largest group of forage and hay users in Kentucky. Because of their ability to utilize large amounts of low quality roughage, they are sometimes relegated to that role exclusively. There are many instances in beef production when alfalfa hay can be utilized because of its high protein content. The value of alfalfa hay in a beef operation can be estimated by the protein and energy that it furnishes.

Hay Quality Evaluation, William C. Templeton Jr.

Kentucky Alfalfa and Stored Forage Conference

During the last few years there have been several developments related to hay quality evaluation and marketing. In this presentation I shall briefly review these and indicate some of the implications for producers, vendors, purchasers and users of alfalfa hay.

Effects Of Body Condition On Reproductive Performance Of Beef Cows, P.A. Momont, R.J. Pruitt

South Dakota Beef Report, 1986

Cows were fed differing nutritional levels before and after calving to create a wide range of cow body condition or fleshiness prior t o calving and at the beginning of the breeding season. Cows that were fleshier prior t o calving and when turned on pasture in early May (30 days prior t o the beginning of the breeding season) had a higher cycling rate in early May, June and July. Cows maintaining or increasing slightly in body condition (precalving to early May) tended to have a higher cycling rate during the breeding season than cows which lost body condition …

The Release Of Insects Sterilized By Colbalt 60 To Control A Wild Population Of Stable Flies At The Sdsu Beef Cattle And Sheep Nutrition Unit In Brookings, Emmert R. Easton, Michael A. Catangui

South Dakota Beef Report, 1986

Sterile stable flies were released weekly a t the SDSU Beef Cattle and Sheep Nutrition Unit at Brookings from July 24 through September during the summer 1986 season t o eliminate wild populations of insects. Flies that were sterilized were marked with a dye so when recaptured by an insect net or a sticky trap they could be differentiated from wild, normal or fertile flies. A trend toward reduced f l y numbers was observed 3 weeks following the first release. A 1:5 ratio of sterile to wild flies was achieved in 6 weeks.

Whey Ultrafiltration Permeate Products As Feeds For Steers, D.J. Schingoethe, D.G. Rollins, D.P. Casper, W.J. Costello

South Dakota Beef Report, 1986

A field trial experiment was conducted using 50 steers t o evaluate the feeding value of the ultrafiltrated permeate of whey (UFP) and products made from additional processing of UFP. All steers were fed nutritionally balanced grain mixes and hay. Experimental diets were control (C), in which the grain mix contained primarily corn, oats and soybean meal; UFP fed as the only liquid; partially fermented permeate (PFP), which contained 10% dried yeast added to the ultrafiltrated permeate, fed as the only source of liquid; fermented ammoniated condensed permeate (FACP), which replaced soybean meal in the grain mix; and ammolac (AMM), …

Effects Of Level Of Energy Supplement In Early Winter And Level Protein After Calving On Beef Cows Grazing Native Range, R.J. Pruitt

South Dakota Beef Report, 1986

Simmental-Angus crossbred cows grazing native range near Cottonwood, SD, were fed two precalving levels of energy supplement and two postcalving levels of protein supplement. Cow weight change and reproductive performance were similar for all treatments. Although calves from cows supplemented with higher levels of energy gained faster from birth to early May, gains to weaning were similar for all treatments.

Nonfat Dairy Coffee Whitener Made From Ultrafiltered Skimmilk Retentates, Rafael Jiménez-Flores, Frank V. Kosikowski

Dairy Science

Retentates of different protein concentrations obtained by ultrafiltration of skimmilk were freeze-dried and evaluated as nonfat dairy coffee whiteners. Blended in hot coffee the retentate whiteners containing added riboflavin gave a pH of 6.3-6.55, coffee whitening capacity comparable to a commercial nondairy coffee creamer, and acceptable dispersibility. The retentate nondairy whitener with optimum qualities contained 56% total protein, 0.5% fat, 31.0% carbohydrates, 1.92% calcium, and 27 mg sodium/100g.

Determination Of Internal Color Of Beef Ribeye Steaks Using Digital Image Analysis, K. Unklesbay, N. Unklesbay, J. Keller

Food Structure

Objective measurements of beef ribeye steaks were made to determine the color distribution throughout their interior after heat processing. Steaks from eight animals were grilled to five degrees of doneness according to traditional internal temperature specifications. Images of the interior of these steaks, as seen by a digital image processing system through red, green, and blue filters were analyzed. The mean, standard deviation, skewness, and kurtosis of the histograms of light intensity at all points throughout the surface were determined. The steaks were also analyzed raw and it was determined that little variation in the color of muscle tissue occurred …

Phosphorus Nutrition, M Da Bolland

Experimental Summaries - Plant Research

76WH10, 77WH2, 77MT2, Phosphorus sources trial.

84NO69, 84E31, 84M63, Residual value of phosphate fertilisers.

86M1, Residual value of superphosphates for lupins and wheat grown in a 1-year lupin: 1-year wheat rotation.

85NO63, 85KA79, Assessment of different soil and plant tissue methods for determining the phosphorus requirement of several crop and pasture species.

85KA78, Assessment of different soil and plant tissue methods for determining the P requirements of crop and pasture species.

86N01, Residual value of superphosphate.

85BA34, Residual value of superphosphate for lupins, wheat and barley.

85BA35, Residual value of superphosphate for lupins:oat:wheat rotation

Tissue Testing Program 1986, R F. Brennan

Experimental Summaries - Plant Research

Rates of Nitrogen on the long term copper trial at N.R.S., 86N36. Effects of Nitrogen on the copper and zinc status of wheat, 86LG32, 86LG33. Residual value of copper, zinc and sulphur with DAP under continuous cropping, 86LG34. Copper sprays on wheat, 86LG30. Trace element, nutrition of lupins, 67E8 and 67E9. Effects of rates of nitrogen on copper and zinc status of wheat, 86E43 and 86E44. Residual value of nitrogen on copper and zinc status of wheat, 86JE41. Rates of Nitrogen on the zinc status of wheat, 86JE42. Residual value of zinc using DAP, 83ES35. Residual value of Mo for …

Studies On The Effects Of Nutrition And Tillage On Cereal Root Diseases, R F. Brennan

Experimental Summaries - Plant Research

Take-all and manganese / ammonium interaction, 84E1.

Split applications of nitrogen and take-all, 84E2.

Take-all and manganese / ammonium interaction, 84LG2.

Micronutrients (Cu, Zn) and Take-all.

Nitrogen and phosphorus rates and Take-all, 83ES42.

Nitrogen and phosphorus rates and Take-all, 83ES43.

Nitrogen and phosphorus rates and Take-all, 83ES41.

Herbicide Tolerance Of Recommended Cereal Varieties, D. Bowran, R. Watson

Experimental Summaries - Plant Research

Herbicide tolerance of recommended cereal varieties Barley response to Glean, 86 GE 52, 86 GE 56, 86N0107, 86N0112, 86KA74, 86KA78. Tolerance of lupins to selected broadleaf herbicides, 86 GE 59, 86 GE 49. Herbicide tolerance of recommended cereal varieties, 86ME98. Herbicide tolerance of recommended cereal varieties effect of non-phenoxy herbicides on phenoxy sensitive wheat varieties, 86A12, 86A13. Herbicide tolerance of recommended cereal varieties barley response to metribuzin, 86LG37, 86LG59. Tolerance of recommended pea varieties to herbicides, 86NO111. Stirling barley tolerance to Glean and Ally, 8 6N0119. Effect of plant-back time on response to Till-master, 86WH48. Tolerance of lupins to selected …

Cyanonews (Vol. 2, No. 1, March 1986), Jeff Elhai

CyanoNews

CyanoNews was a newsletter that served the cyanobacteriological community from 1985 to 2003, with content provided by readers (sort of a blog before there were blogs). The newsletter reported new findings from the lab, summaries of recent meetings (often provided by graduate students and post-docs entering the field), positions sought or available, life transitions, a compendium of recent cyanobacteria-related articles, and other items of interest to those who study cyanobacteria.

Proceedings From The 23rd Annual Marschall Invitational, Various Authors

Cheese Industry Conference

No abstract provided.

Assessment Of Fawn Breeding In A South Carolina Deer Herd, Olin E. Rhodes Jr., James M. Novak, Michael H. Smith, Paul E. Johns

Faculty Research & Creative Activity

Annual variation in breeding success among female white-tailed deer (Odocoileus virginianus) fawns on the Savannah River Plant (1967 to 1985) was determined from direct counts of pregnancy in spring-collected fawn females and evidence of lactation and measurements of udder thickness in fall-harvested 1. 5-yearolds. Percent lactation in 1.5-year-old females collected during September and October gave the best estimate of fawn breeding in the previous year. The overall mean fawn breeding estimate from September and October was 41 % , and the yearly variation in fawn breeding was significant. An estimate of the average yearly contribution to recruitment was 43 fetuses …

Breed Use And Crossbreeding In Goat Production, Maurice Shelton

World Congress on Genetics Applied to Livestock Production: 3rd (1986)

A large portion of the world's 400+ million head of goats cannot be identified as belonging to a specific breed or well defined genetic type. A common definition of a breed might be group of animals which are reasonably distinct and true breeding, can be identified by a name or term and which have an association to maintain and promote the breed. Of the latter requirement is dropped there would still be hundreds of breeds or genotypes of goats on a world basis. Certainly time, space and information available does not permit attempting to treat all of these in this …

Breeding Objectives And Selection Traits For Extensive Beef Cattle Production In The Tropics, D. J. S. Hetzel, G. W. Seifert

World Congress on Genetics Applied to Livestock Production: 3rd (1986)

Breeding objectives are largely determined by market requirements. In the tropics the overall breeding objective can be considered in terms of growth, reproductive rate, carcass quality, adaption and temperament. Growth rate is a simple efficient selection trait. Reasons why potential increases in mature size are not as disadvantageous as in temperate areas are discussed. Reproductive performance has been less important in harsh than benign environments because of the later age of turnoff and higher drought risk of fertile cows. Current market trends towards younger slaughter stock highlight the need to identify marker traits in bulls for cow fertility. Adaptive traits …

Comparison Of Five Dam Breeds Under Two Nutritional Environments, C. E. Thompson, S. G. Woods, S. E. Meadows

World Congress on Genetics Applied to Livestock Production: 3rd (1986)

Crossbreeding has become an accepted practice for beef cattle production. Hybrid vigor or heterosis of crosses among breed of English origin, such as Angus, Hereford and Shorthorn have been well documented. Crosses utilizing breeds of European and dairy breeding have not been well documented for beef production, particularly in the Southeastern part of the United States. As most of the Southeastern U.S. is heavily involved in one-calf programs an evaluation of crossbreds involving the use of British, European and dairy breeding is needed. This study is a portion of a comprehensive research project evaluating the performance of 5 dam breed …

Economic Evaluation Of Breeding Objectives For Milk And Beef Production In Tropical Environments, F. E. Madalena

World Congress on Genetics Applied to Livestock Production: 3rd (1986)

The influence of some elements of tropical milk production systems on breeding objectives is discussed. Expansion of demand for milk and meat should be expected from increased population and income growth. Relative commercial value of milk fat may be strongly influenced by government policies regulating to proportion of liquid milk consumed. Calf production is an integral part of cow performance under the common practices of hand milking and suckling. Milk letdown may be an important trait for milking in modern dairy parlours. Experimental economic evaluations have referred mainly to comparisons of breeds and crosses, indicating that European × zebu crosses …

Evaluation And Utilization Of Tropical Breeds For Efficient Beef Production In The Tropics: Challenges And Opportunities, Assefaw Tewolde

World Congress on Genetics Applied to Livestock Production: 3rd (1986)

Crossbreeding results between tropical breeds and European beef breeds as well as within breed (mainly Zebu) genetic variability for some economically important traits is reviewed. Heterosis of between 9% to 11% has been reported for preweaning growth rate, 2% to 11% for postweaning and carcass traits as well as up to 15% for reproduction related traits in crosses involving Bos indicus and Bos taurus cattle. Maximum heterosis was observed in crosses involving Zebu and Criollo cattle, both well adapted to the tropics. Within breed genetic parameter estimates under tropical conditions are still scanty. Based on the production environment and after …

Feed Intake Specifications In Defining Breeding Objectives, D. R. Notter

World Congress on Genetics Applied to Livestock Production: 3rd (1986)

Development of selection objectives for beef cattle requires consideration of the available feed resources. In production systems with access to liberal quantities of harvested feeds of relatively high quality, selection to improve economic efficiency will normally favor animals with high genetic potentials for the primary production traits. However, these highly productive types may also have relatively high maintenance requirements and be less efficient when nutrient restrictions prevent expression of genetic differences in appetite. This, important genotype × environment interactions may be observed. In range environments, animals may be restricted in the amount of forage that can be harvested. These restrictions …

Heterosis On Body Weights In Crosses Among Brahman, Santa Gertrudis And Cheju Native Cattle, D. H. Baik, D. C. Kim

World Congress on Genetics Applied to Livestock Production: 3rd (1986)

Data obtained from 428 calves (59 Cheju native cattle, 60 Brahman, 40 Santa Gertrudis and 269 crossbreds) were analyzed to estimate main effects of environmental factors and heterosis. Mating type, sex of calf, and year of birth were significant sources of variation on most of the weights at preweaning and postweaning periods. Brahman x Cheju native cattle cross showed heterosis of 6.1% on birth weight. Maternal heterosis on weaning weight was 4.9% in Brahman back-crosses and 12.3% in Santa Gertrudis backcrosses.

Genetic Engineering Of Livestock Improvement, Gordon E. Dickerson

World Congress on Genetics Applied to Livestock Production: 3rd (1986)

Genetic engineering requires clearly defined objectives, adequate genetic variability and effective methods of selection. In a given production-marketing System, relative importance of genetic change in alternative traits can be estimated from expected effects on cost per unit of output, using available biological and economic information. Diversity among existing breeds and their crosses is a primary and quickly usable genetic resource, and its management for future needs is a public concern. Better physiological and biochemical understanding of the genetic controls of animal development and function is important to permit more effective selection for efficiency of animal production under diverse environments. Long-term …

Fluorescence Characterization Of The Mature Caryopsis Of Sorghum Bicolor (L.) Moench, C. F. Earp, L. W. Rooney

Food Structure

Fluorescence microscopy was used to characterize the mature car yaps is of Sorghum bicolor (L.) Moench . Acid Fuchsin, a protein specific dye used in bright field microscopy, caused protein bodies and matrix in the sorghum endosperm to fluoresce. ANS (8-ani lino-1- naphthal e ne sulfonic acid) also caused the protein bodi es and matrix in the endosperm to fluoresce. Varietal differences in endosperm protein dist r ibution were evident when viewed after sta · ning with Acid Fuchsin . Nile Blue A caused fl uorescence in neutral lipids such as those in :he lipid bodies in the aleurone and …

Freeze Texturation Of Proteins: Effect Of The Alkali, Acid And Freezing Treatments On Texture Formation, Frisco I. Consolacion, Paul Jelen

Food Structure

The effects of alkali extraction, isoelectric precipitation, and rate of ice crystal formation on protein interaction in the freeze texturization process were studied , The protein isolate was obtained from mechanically deboned poultry meat residues by extraction with NaOH at pH 10.5 and precipitation by HCl at pH 5, 0, The presence of large molecular weight subunits in the protein isolate was revealed by SDS-polyacrylamide gel electrophoresis. Scanning electron microscopy demonstrated the nature of the fiber formation and protein cross-linking as affected by freezing at -25'C or -196'C. The transformation of the level of protein organization from the lumpy or …

Satellite Remote Sensing And Fisheries Applications, Holly M. Turton

Marine Affairs Theses and Major Papers

Satellite remote sensing has the capacity to aid the three major components of a fishery: research, management, and the fishing industry. An evaluation of the potential of satellite-derived data to the fishery is based upon six case studies which are presented as evidence of the capabilities of satellite-borne sensors. Peripheral applications pertaining to the marine environment and possible applications for the future are reviewed. Three basic categories of remote sensing programs related to the fishery are defined: one to test the applicability of the technology to the field of fisheries; another to employ the technology to fisheries research; and a …

Investment Opportunities In The Nigerian Fishing Industry, Ayotunde M. Giwa

Marine Affairs Theses and Major Papers

The major problem facing the Nigerian fishing industry is in its inability to satisfy the demand for tasty yet inexpensive animal protein. Nigeria's marine biological resources are limited and the Gulf of Guinea is among the poorest in the whole of West Africa. Nigeria's population is estimated to have reached about 100 million and is growing at 3.09 per cent per annum. Nigeria's fishing industry is multi-sectoral and composed of the riverine, lake, coastal, estuarine, and culture fisheries. Together they constituted about 1.5 per cent of the GDP in 1976. Up to the present moment, the National has relied on …

G86-783 Complete Rations -- Should You Feed Them?, Foster G. Owen

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the advantages and disadvantages of feeding complete rations to dairy herds.

Using the complete ration system for feeding dairy cows has become increasingly popular. Nutritionists generally consider it the ideal method of feeding dairy cattle. Milk production per cow can be maximized, and feed and labor costs minimized, with this system. However, the necessary equipment is expensive and may be excessive for loose-housed herds of less than 100 cows.