Digital Commons Network^™

Nf94-204 Computing The Dollar Value Of Concentrates And Byproduct Feeds For Dairy Cattle, Rick Grant

University of Nebraska-Lincoln Extension: Historical Materials

Feed costs represent 50 to 60 percent of variable milk production costs. Consequently, feed costs play a major role in determining the profitability of a dairy enterprise. Specifically, a producer should focus on "income above feed costs" to assess total feeding system profitability.

A Field Study Of The Predatory Mite Metaseiulus Occidentalis Overwintering In Apple Orchards In The South West Of Western Australia, K. J. Lacey

Horticulture published reports

The twospotted mite (Tetranychus urticae) is one of the major pests of horticultural crops in Australia, and can cause severe damage in deciduous tree fruit crops such as apples, pears and peaches if left unchecked (Seymour 1982).

This study was conducted to determine whether the predatory mite Metaseiulus occidentalis, once introduced into orchards in the south west of Western Australia, could survive through the winter period and repopulate the orchard the following season. Two orchards in the Manjimup region where M. occidentalis had been released in the early summer of 1990/91, were selected for the study.

On-tree shelters were placed …

Response To Outside Review Team, Southeast Research And Extension Center

Southeast Research and Extension Center: Reports and Administration

CONTENTS

Children, Youth and Families at Risk
Nutrition, Food Safety, Food Quality
Solid Waste Management
Agricultural Sustainability and Profitability
Enhancing Water Quality
Strengthening Nebraska Communities/Leadership
Structure
Urban Programming

(18 pages)

Issues Review Exit Report, January 10-13, 1994, Southeast Research & Extension Center

Southeast Research and Extension Center: Reports and Administration

The SREC is a well-run, productive unit with the faculty showing a lot of commitment and teamwork. It is apparent that District Director Loyd Young has done an outstanding job of providing leadership and developing an effective staff and unit. The issues addressed by this unit appear on target. The unit has identified emerging issues for the near future.

Ken Bolen, Dean and Director of Cooperative Extension, asked the Review Team to evaluate the extension program with a focus on what's best for clientele. He asked the team to consider the following questions:
1. What are the issues? Has the …

Issue Review Document January 1994, Southeast Research & Extension Center

Southeast Research and Extension Center: Reports and Administration

The reports contained in this review document contain ambitious plans for extension in the district. Each faculty member views their particular specialty as important to the overall effectiveness of extension and desires to see resources committed to it. In an effort to aid the review team in their recommendations, overarching consensuses and personnel recommendations from each report have been gathered in an executive summary.

Contents

Review Team Schedule

Review Team Members

Introduction

Executive Summary

Organizational Culture

Initiative Team Reports
Children, Youth and Families at Risk
Nutrition, Food Safety, Food Quality
Solid Waste Management
Agricultural Sustainability and Profitability
Enhancing Water Quality …

Nf94-171 Hepatitis A Virus, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Hepatitis A virus.

Nebline, January 1994

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Horticulture

Rural $ense

Human Resources

4-H & Youth

Environmental Focus

Community & Leadership Development

Extension Calendar

Expanded Food and Nutrition Education Program (EFNEP)

Nebraska Association for Family and Community Education News

and other extension news and events

Nf94-203 Reimbursable Food Components In Nebraska's Child And Adult Care Food Program Meal Pattern, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses food components in Nebraska's Child and Adult Care Food Program.

Block And Bridle Annual, 1994

Block and Bridle Annual (1933–2021)

Table of Contents:

HISTORIAN'S LETTER
EMBLEM AND PURPOSE
DR. ABERLE'S LETTER
lNlTlATES
MEMBERS
CANDIDS
OFFICERS
OTHER IMPORTANT PEOPLE
HONOREE OF THE YEAR, 1993
KIDS', DAY
ANIMAL SCIENCE SCHOLARSHIP RECIPIENTS
FUN ACTIVITIES
IMPORTANT MEETINGS
ANIMAL SCIENCE FACULTY
ANIMAL SCIENCE GRADUATE STUDENTS
BEEF SHOW
BRANDS
QUARTER HORSE SHOW
STATE AGRICULTURAL EDUCATION CONTEST
LITTLE MAEC
LITTLE AK-SAR-BEN
MEATS JUDGING TEAM
MAEC TEAM
HORSE JUDGING TEAM
SENIOR LIVESTOCK JUDGING TEAM
JUNIOR LIVESTOCK JUDGING TEAM
ANNUAL SPONSORSHIP SELLERS

Nf94-170 Campylobacter Jejuni, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Campylobacter jejuni bacteria.

Tough Times Call For A Review Of Farm Business Performance, Martin Van Bueren, John Young

Journal of the Department of Agriculture, Western Australia, Series 4

Most Australian farm businesses specialising in wool production are operating at a loss at current wool prices. After both short term operating and long term costs of capital depreciation are accounted for, only a small number of wool growers are able to make a profit with the wool market indicator below 500c/kg.

Poor prices have stimulated wool growers to review their operations and look to ways of improving cash flow in the short term, such as diversifying into cropping. The downturn should also prompt growers to address the longer term trends of declining terms of trade and historically poor productivity …

Virus Diseases Of Subterranean Clover Pastures And Their Management, David Ferris, Roger Jones

Journal of the Department of Agriculture, Western Australia, Series 4

In Western Australia and southern Australia generally, subterranean clover mottle (SCMV) and bean yellow mosaic (BYMV) are the most damaging virus diseases of subterranean clover pastures.

Although infected plants cannot be cured of virus infection, pastures can be managed to reduce both virus spread and persistence from year to year. Management options depend on which virus is present and include reseeding with resistant varieties; changing the pasture composition so that non-host species predominate; altering grazing practices to limit spread; and application of pesticide sprays to kill aphids.

Experimental Evidence For Insect Impact On Populations Of Short-Lived, Perennial Plants, And Its Application In Restoration Ecology, Svata M. Louda

School of Biological Sciences: Faculty Publications

Successful management of vegetation and the restoration of threatened or endangered plant populations clearly depend on the unambiguous identification of the factors that determine and limit plant abundance and distribution (e.g. Harper 1977, Jordan, Gilpin & Aber 1987). Physical conditions, plant physiological responses, and plant competitive interactions are often important (e.g. Harper 1977, Chabot & Mooney 1985, Pickett & White 1985, Grace & Tilman 1990), and these factors are usually evaluated. However, trophic interactions, such as those involving plant consumption by insects and pathogens, may also be critical in the growth, reproduction, and population dynamics of native plants (e.g. Harper …

Exopeptidase Catalyzed Site-Specific Bonding Of Supports, Labels And Bioactive Agents To Proteins, Fred W. Wagner, Thomas R. Coolidge, Dwane E. Wylie, Sheldon M. Schuster, William Lewis, Jay Stout

Department of Biochemistry: Faculty Publications

The invention provides a means for attaching a label, support or bioactive agent to a protein with an exopeptidase at a site that is remote from the active site of the protein. More specifically the invention is directed to a method for the attachment of an amino acid, amine and alcohol nucleophile to the carboxyl terminus of a protein. In one embodiment, a labeled nucleophile is attached to a protein such as an antibody. In other embodiments, the invention is directed to a method for the attachment of a protein to an immobilization support and to a method for the …

A Trophic Gradient Analysis Of Lake Powell: The 1994 Utah State University Aquatic Ecology Laboratory Analyses, Wayne A. Wurtsbaugh, Megan Barker, Ron Brunson, David Fogle, Scott Hawxhurst, Chad Mellison, Lis Phillips, Felipe Queiroz, Daniel Zamecnik

Watershed Sciences Faculty Publications

From 9-11 April, 1994, the Aquatic Ecology Laboratory Class (FW462) of Utah State University sampled the upper reaches of Lake Powell to assess if a trophic gradient existed. We °ampled physical and chemical parameters (temperature, oxygen, conductivity, and total phosphorus), phytoplankton chlorophyll a, littoral and pelagic zooplankton biomass and composition, littoral and profundal benthic invertebrates, and fish abundance measured in the littoral zone (gill nets) and the pelagic zone (hydroacoustics). Data was collected along the upper 50 miles of the reservoir between Bullfrog and the Hite marina near the Colorado River inflow.

Our field trip was done just prior to …

1993 Kentucky Bluegrass Variety Test Report, L. M. Lauriault, A. J. Powell, Timothy D. Phillips, Jimmy C. Henning

Agronomy Notes

Kentucky bluegrass (Poa pratensis) is the third most prominent cool-season grass used in Kentucky for, forage, behind tall fescue and orchardgrass. As with all cool-season grasses, Kentucky bluegrass does best in cooler weather, becoming dormant in hot, dry conditions. It is a high quality, long-lived, rhizomatous grass that is used for both turf and forage. Compared to other cool-season grasses, Kentucky bluegrass is slower to germinate (2-3 weeks) and generally is lower in seedling vigor and herbage yield. Most recent varieties of Kentucky bluegrass have been developed for turf use; therefore, primary emphasis has been placed on improving …

South Dakota Farm And Home Research (Winter 1994), South Dakota State University

South Dakota Farm and Home Research: 1949 -1998

This issue contains the 106th South Dakota Agricultural Experiment Station Annual Report. This report covers July 1, 1992 - June 30, 1993.

Director's comments: Looking back to the future: Twenty years ago Ray Moore sat down to write his first "Comments" column as the director of the South Dakota Agricultural Experiment Station. Now, in his last column, he takes time to look back and to look ahead. [p] 1
Ray Moore reflects on changes in farming in ag research: Ray Moore has seen tremendous changes in farming and in rural life during his 38 years at SDSU, and he believes …

Animal Science Alumni Newsletter, Winter 1994

Department of Animal Science: Departmental News

Contents:

From the Department Head’s Desk
Animal Science Alumni Open House April 23, 1994
Undergraduate Program
Animal Science Department Hosts Reciprocal Meats Conference
Graduate Program
Food Safety and Quality
Retirement
Death
Block and Bridle Club
Recent Department Awards and Recognitions
Faculty Activities
Gamma Sigma Delta Celebrates Diamond Jubilee
Course and Curriculum Review
Judging Team Activities
Alumni News

Effect Of Fat Source In Receiving Diets And Reduced Nocturnal Temperatures On Commingled Feeder Pig Performance, Michael C. Brumm, Ernest R. Peo, Jr.

Department of Animal Science: Faculty Publications

Three experiments using 864 crossbred feeder pigs were conducted to determine the effects of fat sources and a feed flavor in 3-wk receiving diets and a reduced nocturnal temperature regimen on commingled feeder pig performance. In Exp. 1, there was no response to a feed flavor on overall ADG or ADFI. Commingled pigs offered receiving diets containing 5% blended vegetable oil (5B) or 5% tallow (5T) did not differ in overall ADG (.61, .63 vs .61 kg/d) and gain:feed (.315, .307, .310) compared with pigs offered corn-soy diets.

G94-1232 Food Safety Self-Inspection For Child Care Facilities, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides a checklist for a self-inspection to aid child care facilities in providing safe food for their clients.

Conduct a self-inspection of your food preparation skills by answering the following questions. Concentrate on one section at a time. Choose a time when food preparation is in progress. Check either "yes" or "no." Questions receiving a "no" answer indicate an area that you need to change.

Ec94-448 Let's Preserve: Jams, Jellies & Preserves, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Jams, jellies and preserves are foods with many textures, flavors, and colors. They all consist of fruits preserved mostly by means of sugar and they are thickened or jellied to some extent.

Fruit jelly is a semi-solid mixture of fruit juice and sugar that is clear and firm enough to hold its shape.

Jam also will hold its shape, but it is less firm than jelly. Jam is made from crushed or chopped fruits and sugar. Jams made from a mixture of fruits are usually called conserves, especially when they include citrus fruits, nuts, raisins, or coconut.

Preserves are made …

G94-1227 Preparation For Retirement: Planning When Still Employed, George P. Rowe

University of Nebraska-Lincoln Extension: Historical Materials

Retirement preparation includes planning for financial security, health maintenance, a social network, and meaningful activities.

Retirement is defined as partial or complete withdrawal from career work accompanied by a change in the sources and amount of income. Most persons choose to retire today between the ages of 62 and 66 since eligibility for partial Social Security benefits begins at age 62 with full benefits available by age 65. Full benefits will begin later for Americans born after 1959 when they reach age 67 in 2027. For most occupations, there is no mandatory age at which people have to quit working. …

G94-1231 Harvesting Corn And Sorghum For Silage, Rick Grant, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

This publication describes how to make high-quality corn and sorghum silage.

Quality Silage

Silage feeding quality is determined by 1) the nutrient content of the crop stored, 2) the stage of maturity and moisture content when harvested and 3) the effectiveness of silage preservation.

G94-1230 The Foaling Mare, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide outlines the foaling process and appropriate actions to take during both normal and abnormal foaling.

The ultimate goal of any breeding operation should be both maximal foaling and a high survival rate of foals. Most mares will have a normal parturition if left unattended, however, the value of broodmares and their progeny can make leaving parturition to nature an expensive gamble. As the value of mares and foals rise, it becomes more desirable to have someone present during foaling, allowing for immediate assistance to both mare and foal if needed.

Being present when a mare foals can be …

Nf94-188 Food Guide Pyramid: Meat, Poultry, Fish, Dry Beans, Eggs & Nut Group, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the Food Guide Pyramid, especially concerning the meat, poultry, fish, dry beans, eggs and nut groups.

Nf94-186 Functions Of Baking Ingredients, Sharon Lauterbach, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact is a list of baking ingredients and a description of the function each performs in baked goods.

Nf94-183 Food Guide Pyramid: Milk, Yogurt And Cheese Group, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the Food Guide Pyramid, especially concerning the milk, yogurt and cheese groups.

G94-1192 Feeding Dairy Cows With Limited High Quality Forage, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

During excessively wet or dry years, there is a wide range of forage quality with most dairy producers forced to feed at least some moderate to poor quality forage. This NebGuide discusses basic alterations in the feeding strategy to help cope with minimal reductions in milk yield.

During excessively wet or dry years, there is a wide range of forage quality with most dairy producers forced to feed at least some moderate to poor quality forage. This NebGuide discusses basic alterations in the feeding strategy to help cope with minimal reductions in milk yield.

G94-1229 Importance Of Grain Quality, Nutrient Composition And Processing For Dairy Cattle, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses grain quality and proper grain processing for most effective use by dairy cattle.

Grain Quality Considerations for Dairy Cattle

Controlling the quality of grain is extremely important for dairy cattle because even small degrees of variability can lead to significant changes in performance.

Nf94-202 Infant Feeding Requirements In The Child And Adult Care Food Program Meal Pattern, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact addresses issues specific to infants and the Child and Adult Food Care Program as administered by the United States Department of Agriculture.