Digital Commons Network^™

Circular No. 82 - Lamb Slaughtering And Cutting, Harry H. Smith

UAES Circulars

The old saying that "the shoemaker's wife goes without shoes" might be changed to read "the lamb raiser and feeder of the west does not eat lamb." About three-fourths of the population of the United states is east of the Mississippi River, and about 90 per cent of all the lamb and mutton produced in the United states is consumed east of the Mississippi. It has been observed, both on the farms and in towns, that a large percentage of people in the sheep sections of the west have tasted neither lamb nor mutton.

Circular No. 81 - Beef Slaughtering, Cutting, And Curing, Harry H. Smith

UAES Circulars

Many farmers follow the practice of occasionally slaughtering a steer, a heifer, or a calf for home use. When this practice is followed the farmer is assured of getting meat of high quality. Experience has taught him that he is not always :able to get meat at a local market which equals in quality that which he slaughters on his own farm. The butcher is not at fault as he usually handles the quality of meat his customers desire and will accept.

Circular No. 80 - Domestic Slaughtering, Cutting, And Curing Of Pork, Harry H. Smith

UAES Circulars

The practice of slaughtering hogs on the farm is being followed rather extensively by the farmers of this state. It is an economic practice and should be more generally followed because by this practice a supply of meat is available throughout the year. In all ages meat has been the principal article of diet of the ruling races. It is a natural and necessary part of man's diet. The races of people who have not included meat in their diet are today numbered among the weaker and more backward nations.

The Abortion Problem In Farm Live Stock, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

Successful animal husbandry is fundamentally dependent on the efficient reproduction and preservation of young stock. Not only are losses among the latter a prolific source of direct economic damage, but they also tend to create an equally serious disadvantage of a more indirect nature. Losses of young animals, unless a reduction of our live stock population can be tolerated, necessitate the setting aside of a larger number of females for purely reproductive purposes than would be required if such losses were not a factor.

Bulletin No. 213 - Food Habits Of Utah Farm Families, Almeda Perry Brown

UAES Bulletins

This report is merely an attempt to set forth the findings of the investigation without making claim to their being conclusive except for the families included in the study. While the study was carried into a relatively large portion of the state, the records are too few in number for any claim to be made that they represent community food conditions. It is believed, however, that the records which form the basis of this report are representative of the food situation in the homes from which they come.

On The Nature And Cause Of "The Walking Disease" Of Northwestern Nebraska (Necrobiosis Et Cirrhosis Hepatis Enzootica), L. Van Es, L. R. Cantwell, H. M. Martin, J. Kramer

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The "walking disease" of Northwestern Nebraska is essentially an enzootic necrobiosis and cirrhosis of the liver due to a toxic agent and does not materially differ from similar disorders occurring in other regions or countries. The disease affects horses and cattle but it is most commonly encountered in the former. The disease in all its clinical and pathological manifestations may be reproduced with the utmost fidelity by the feeding with plants of Senecio riddellii.

Forty-Third Annual Meeting Of The Iowa Academy Of Science, April 26 And 27, 1929, Iowa Academy Of Science

Iowa Academy of Science Documents

No abstract provided.

Ua12/2/1 College Heights Herald, Vol. V, No. 6, Wku Student Affairs

WKU Administration Documents

WKU campus newspaper reporting campus, athletic and Bowling Green, Kentucky news. Regular features include:

• Alumni News
• Athletics
• Chapel
• Class News
• Club News
• Editorials
• Kempusology Inside Out by Kelly Thompson
• Kollege Kampus Ravings by A. Shavings
• Personals
• Rambling ‘Round by Leon Cook
• Training School Notes

This issue contains articles:

• Kentucky Building Plans Hailed by Students
• Local Rifle Team Winner in this Area
• Committee – Kentucky Building
• The Creation Scores Great Success Here
• Bishop Hughes to Give Sermon at Teachers College
• Prof. A.C. Burton Addresses NEA at Cleveland, O.
• Climate Class Visits U.S. Bureau
• Many Students Hear Mr. Hoover’s Inaugural Speech
• Doctor …

Ua3/1/1 Departmental Reports, Wku President's Office - Cherry

WKU Administration Documents

Reports by various WKU department heads to the president:

• Canon, E.H. Graduates 1924-1929
• Johnson, Lowe. Training School
• Pearce, W.M. Extension Department
• Diddle, E.A. & Carl Anderson. Health Education & Athletics
• Seward, R.H. College Heights Foundation
• Craig, W.J. Personnel Department [Placement Services]
• Yates, Charleen. Library
• Burton, A.C. Rural Demonstration School & Rural Education
• Smith, L.T. Industrial Arts Department
• College Heights Post Office
• College Heights Herald
• Bookstore
• Art Museum
• Kentucky Museum
• Three Hundred Thousand Dollar Campaign
• Taylor, Charles. Agriculture
• Strahm, Franz. Music
• Home Economics
• ROTC
• Hill, Will. All Star & Lecture Program & Publicity
• Woodward, R.C. Grounds
• Hines, J. Porter. Mechanical Department …

Bovine Tuberculosis, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

The development of the present-day knowledge of the tuberculoses of animals is so intimately associated with that pertaining to the human form of the disease that the latter needs to be included in the historical considerations, without which it would be difficult to view any phase of the subject in a comprehensive manner.

Truancy In The Public Schools : Its Cause And Cure., Kathleen Miller

Electronic Theses and Dissertations

In this age in which we live it is not hard to find a problem but it is often difficult to choose one. These problems have arisen as a result of the complex social and industrial institutions which have evolved as a result of human inventiveness and the competition among men to better our living conditions and increase our comforts. According to statistics compiled by the General Federation of Women's Clubs, the proportion of those who enjoy these modern conveniences is small when compared to those who have suffered as a result. The problem of this study is one which …

Bulletin No. 207 - The Physical Cure Character Of Milk And Its Relationship To The Digestability And Food Value Of Milk For Infants, R. L. Hill

UAES Bulletins

In the feeding of infants,' cows' milk is the best and most common substitute for human milk. In the feeding of delicate infants, however, considerable difficulty is often experienced from its use. The ideal substitute for mothers' milk has not been found, and most of the clinical effort has been directed towards the modification of cows' milk for infants.

Comparatively little research has been done on the difference in the digestibility and food value of milks from different cows for the infant. It is a well-known fact that the curd of cows' milk forms in a tough mass which varies …

Circular No. 69 - Clean Milk And Its Production, E. G. Carter

UAES Circulars

Successful dairy farming is fast growing into an exacting profession, and in order to be successful the dairy farmer must not only recognize the value of good clean milk but must know how to produce it as well. Good milk, good butter, and good cheese are acknowledged to be in great demand, and each brings fair financial returns.

Since the beginning of the dairy industry one of the big difficulties has been that of obtaining clean milk and cream. By applying the best scientific methods in the manufacture of dairy products the ill effect of impure milk can be partly …

Ec28-234 Nebraska System For Tattooing Hogs For Identification After Slaughter, G.R. Boomer, O.O. Waggener

University of Nebraska-Lincoln Extension: Historical Materials

A plan to identify the individual farm upon which hogs reaching markets are produced has been developed in connection with the efforts toward eradicating tuberculosis among farm animals. While primarily intended as a means of tracing back to determine sources of disease infection, the system of tattooing which is being developed has other significant possibilities. With the growing emphasis on quality products in the market, it is only fair that the producers of high quality commodities receive the premiums paid by processors and consumers. Health of farm animals is a quality factor. The producer of healthy hogs should be rewarded. …

Wild Birds Introduced Or Transplanted In North America, John C. Phillips

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

The early history of the introduction of foreign birds into this country is mostly clothed in darkness. The records of many attempts, if such there were, have long since been buried in back numbers of local newspapers, and if any experiment was unsuccessful it was soon forgotten. Hence, one trying to get an accurate idea of what has happened soon realizes that he is following a hopeless quest. It is much the same with the transplanting of native birds, especially game birds, which have been carried about all over the country from west to east and from east to west …

Circular No. 66 - Physical Curd Character Of Milk And Its Probably Relation To Infant Nutrition, R. L. Hill

UAES Circulars

A problem which must be met by many mothers is that of obtaining for their infants an adequate substitute for breast milk. The weaning period is a very critical time in the life of every infant. Its ability to properly digest and assimilate the food supplied will largely determine its state of health, provided it is kept free from infection.

Milk formulas for the feeding of infants are often made up to conform to certain fat requirements. Some infants apparently have difficulty in properly assimilating a milk with a high fat content. This may be due to a low fat …

Bulletin No. 202 - Some Observations On Winter Injury In Utah Peach Orchards, T. H. Abell

UAES Bulletins

During the winter following the freeze, fruit growers in Utah were deeply concerned over the effects of the cold on their orchards, since it was observed that not only were fruit buds killed, but the tissues of the trunks, limbs, and twigs were turning brown. The question at once arose as to whether or not this browning indicated the approaching death of the trees. It was, therefore, considered important to determine, if possible, the nature and extent of the damage, to discover any factor which might have favored or lessened the injury, and finally to offer suggestions to the orchardist …

Bulletin No. 199 - Mutual Irrigation Companies In Utah, Wells A. Hutchins

UAES Bulletins

Cooperation has been an important factor in the development of agriculture under irrigation in Utah. The Mormon pioneers in the Great Basin were the first Anglo-Saxons to practice irrigation on an extensive scale in the United States; hence, it is significant that from the first their irrigation work was accomplished largely as a result of community effort. Private diversions of water there were, of course, even in the earliest times, but for years they were quite out of place in an environment that took quick toll of those individualists who scorned the protection of numbers and refused to cooperate. The …

Circular No. 63 - Tomato Culture In Utah, A. L. Wilson

UAES Circulars

The object of this circular is to point out in a general way the essential considerations for successful tomato-growing in Utah. It has become necessary because of the increasing importance of this crop in the state as well as in the United States.

Turkey Production, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Whatever problems turkey production presents, lack of demand for roast turkey is not at this time one of them. Turkeys rate so high in popular esteem that very rarely indeed do prices fall below that of dressed chickens and usually the best grades are 12 to 15 cents per pound higher during the holiday season. The world of commerce has become quite complex but the consuming public still has one clear way of speaking to producers. In the language of the dollar we are apparently being asked to raise more turkeys.

The Preparation Of Laboratory Specimens As An Aid To The Diagnosis Of Animal Diseases, L. Van Es, L. V. Skidmore

Nebraska Agricultural Experiment Station: Historical Circulars

Many problems in connection with animal diseases require for their solution the application of methods which can only be undertaken in properly equipped laboratories. This ordinarily involves the collection, packing, and shipping of samples of specimens. The manner in which this is done is a most important factor and to a very large extent is responsible either for the success or for the failure of the undertaking. The discussion of the subject to which the following pages are devoted is taken in hand in the hope that it may provide guidance to the veterinarians and others who may have occasion …

Circular No. 60 - Seed-Potato Treatment: For The Control Of Four Common Diseases Rhizoctonia, Scab, Blackleg, Dry-Rot, B. L. Richards

UAES Circulars

Potato diseases are a constant menace to the Utah potato crop. During the 4-year period from 1920 to 1924 losses sustained from disease averaged 19.5 per cent, or approximately one-fifth of the entire state crop. This means that every year a large percentage of the seed planted is useless and that one-fifth of every acre planted to potatoes is wasted. Again, labor in the way of planting and in cultivation is used to poor advantage, and finally the grower suffers a direct financial loss which frequently eats up his expected profit.

Circular No. 58 - Potato Production In Utah, George Stewart

UAES Circulars

Potatoes were the first crop planted in Utah. In July 1847, the Mormon pioneers turned the water from City Creek over the parched land near what is now the center of Salt Lake City. The ground was then broken and sown at once to potatoes. Only a small yield was obtained but this helped materially to eke out the meagre food supply until the harvest of 1848. During the several hard years that followed potatoes were among the most important foods for the pioneer settlers. Since then they have held a prominent place in the agriculture of the state.

Bulletin No. 194 - The Influence Of Storage On The Composition Of Flour, J. E. Greaves, C. T. Hirst

UAES Bulletins

There is quite a general belief among millers, bakers, and the laity that flour improves on ageing. However, there is no definite information as to the time requisite for this improvement nor whether it reaches a maximum and then deteriorates. The information is no more exact as to the changes which occur during the ageing process or the conditions which govern them. We have found no reference in the literature where bad effects have resulted from storage, provided a highly-milled, sound flour is stored in dry, well-ventilated rooms free from odors (20). The results which have been reported point to …

Selection, Breeding, Methods Means More Milk, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Circulars

Milk good cows. It pays if you know how. Good dairy cows will always make money. Scrub, poor, or common cows never bring a good profit and usually cause a loss. Why waste feed and labor on inefficient producers, the kind that never make a satisfactory profit? Join a cow testing association. Let the tester keep books on your cows and let the milk scale and the milk sheet point out the money makers. Improvement comes only from selection and breeding.

Feeding The Dairy Cow, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Circulars

Cows produce milk from feed and water only. Therefore feed in proper quantity and quality is usually the limiting factor governing a cow's production up to the limit of her capacity.

Dairy Calf Care And Management, H. P. Davis, R. F. Morgan

Nebraska Agricultural Experiment Station: Historical Circulars

Calf raising begins before the calf is born. A cow that is healthy and in good physical condition will, in all probability, drop a strong, vigorous calf. The feeding and care of the cow before calving is therefore of the greatest importance for the future development of the calf.

List Of Available Publications, July 1, 1925, Nebraska Agricultural Experiment Station

Nebraska Agricultural Experiment Station: Historical Circulars

Publications of the Agricultural Experiment Station and the Agricultural Extension Service are sent free to all persons requesting them.

Tuberculosis Of Swine, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

The tuberculosis of swine constitutes a definite and very interesting section of the general problem of the tuberculoses of warm-blooded animals. No one section of this general tuberculosis problem can be adequately solved without regard to all the other sections into which it may be divided. The disease in swine is perhaps the most outstanding example which illustrates this point. This animal, extremely susceptible to tuberculous disease, but without a type of infection specifically its own, derives its infection by contact with any of the types of tuberculosis of warm-blooded animals.

Chapter Five: Agriculture Comes Into Its Own, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

IT MAY be said that it took eighteen years to lay the foundation of agricultural instruction and research in Nebraska, and another eighteen years to build on this foundation. The eighteen years beginning about 1890 marked a period of great development for the Industrial College as well as the University itself. A School of Agriculture was early established and in a comparatively few years began to number its students in the hundreds. What the agricultural department of the Industrial College had heretofore lacked in numbers, this secondary school supplied. For the first time, the college farm began to be regarded …