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Scientific Discoveries Concerned With Pathogenic Micro-Organisms, Matilda Mary Steinbrecher Sep 1924

Scientific Discoveries Concerned With Pathogenic Micro-Organisms, Matilda Mary Steinbrecher

Bachelors’ Theses

Stand where you choose some calm night and look up into the great dome of the sky. Realize that those countless stars, once believed to regulate our destinies, have been proven by science to be other worlds more or less like ours. Let your thoughts wander on to objects near at hand. You see the rocks and soil and plants as did mankind for ages back; but where they not so long back saw nought else, you see rocks breaking into fertile soil and realize that minute living beings are responsible. You have come to understand that all the nitrogen …


How To Study The Western Birds, Grace Mccormac French Jun 1924

How To Study The Western Birds, Grace Mccormac French

Jane Claire Dirks-Edmunds Documents

Originally a radio broadcast, this document explores the fraternal nature of bird watching. It was included in the papers of Dr. James A. Macnab, Dr. Jane Claire Dirks-Edmunds's mentor at Linfield College. The article mentions various books by bird-watching authorities and naturalists from around the Pacific Northwest.

Dirks-Edmunds, a 1937 graduate of Linfield, graduated from the University of Illinois in 1941; she returned to teach in the Biology department at Linfield from 1941-1974.


Loss Of Minerals In Cooking Vegetables, Sadie O. Morris May 1924

Loss Of Minerals In Cooking Vegetables, Sadie O. Morris

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

It has long been recognized that vegetables contain certain necessary substances which are essential to the human diet. Considerable attention has been given the different foods as to their economic value to human nutrition, however the information concerning the preparation of foods as to their nutritive losses is as yet inadequate. Considerable research work has been done in certain directions and some valuable data accumulated as to the economic losses contained in the waste or discarded portions of the food material. Several investigators have rather accurately determined not only the economic, but also the nutritive losses, especially those which occur …


The Hemotoxins Of Intestinal Parasites: A Critical Summary With Notes Of Some Cases, Joseph Mellick Leidy Ii Mar 1924

The Hemotoxins Of Intestinal Parasites: A Critical Summary With Notes Of Some Cases, Joseph Mellick Leidy Ii

Harold W. Manter Laboratory of Parasitology: Library Materials

The mechanical and reflex disturbances produced by animal parasites in the intestinal canal and other organs of the body have long been recognized by pathologists and clinicians. The researches of economic parasitologists and the occasional reports by clinical observers indicate the presence of other factors deserving of further investigation. That certain parasitic worms secrete substances that effect the blood of their hosts deleteriously has been shown conclusively by the researches of Tallqvist, Schwartz, Schaumann and others. The broad tapeworm of man which is known to produce severe anaemia contains a hemolytic agent according to the experiments and researches of Schaumann …


Bovine Tuberculosis, L. Van Es Feb 1924

Bovine Tuberculosis, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

Tuberculosis affects all species of domestic mammals although with different degrees of intensity and frequency. Cattle and swine furnish the greatest number of cases.


Ice Cream Ingredients, H. P. Davis, B. Masurovsky, J. A. Luithly Jan 1924

Ice Cream Ingredients, H. P. Davis, B. Masurovsky, J. A. Luithly

Nebraska Agricultural Experiment Station: Historical Circulars

Ice cream is truly a frozen dairy product although other products than cream may enter into its make-up. The different ingredients that go into the ice cream mix exist in different qualities, grades, concentrations, and forms and it is desirable, therefore, for the ice cream maker to know something of them if a successful product is to be made.


Bulletin 118 - Pigs And Pig Raising, P. G. Hampshire Jan 1924

Bulletin 118 - Pigs And Pig Raising, P. G. Hampshire

Bulletins 1 - 2999

The importance of the development of pig-raising as one of the primary industries of Western Australia cannot be too greatly stressed.

In Western Australia we have a deficiency in production of bacon and hams equal nearly £200.00 per annum. When this exceedingly profitable market has been satisfied, export markets are geographically very favourable to Western Australia pig raisers as compared to the rest of Australia.


Bulletin 121 - Mildew, Septoria, Leaf Spots And Similar Diseases Of Cereals, W. M. Carne, J. G. C. Campbell Jan 1924

Bulletin 121 - Mildew, Septoria, Leaf Spots And Similar Diseases Of Cereals, W. M. Carne, J. G. C. Campbell

Bulletins 1 - 2999

Mildew attacks all the cereals as well as many grasses. but as in black stem rust the fungus has developed specialised races, one attacking wheat, another barley, another rye and so on, so that the form attacking wheat will not attack oats, etc


The Abortion Problem In Farm Live Stock, L. Van Es Sep 1923

The Abortion Problem In Farm Live Stock, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

This casting out of a dead or at least abnormal fetus we call abortion. It constitutes the culminating accident in a process set into motion by disease or injury. To the breeder it is its most conspicuous feature, and it's more or less constant occurrence among live stock warrants us to speak of the abortion problem. It is the purpose of this publication to lay before our Nebraska breeders such information on the subject as can be gathered from the more recent literature and from observations in the field and the laboratory.


A Founder Of American Parasitology, Joseph Leidy, Henry Baldwin Ward Sep 1923

A Founder Of American Parasitology, Joseph Leidy, Henry Baldwin Ward

Harold W. Manter Laboratory of Parasitology: Library Materials

A biographical overview of American parasitologist Joseph Leidy and his work. bron September 9, 1823, Philadelphia, Pennsylvania, USA - died 1891.

Conclusion

A detailed study of his writing justifies the statement that no one has yet adequately presented or fully elucidated Leidy's contributions to helminthology and his writing will furnish rich lead to many future workers in this field. How monumental the task of preparing a record of the full life work of this extraordinary man who in the same breath as it were, in a single letter records discoveries of far reaching import on bacteria, amoebae, worms, and fossil …


Farm Sanitation, G. S. Weaver Jun 1923

Farm Sanitation, G. S. Weaver

SDSU Extension Circulars

Sanitation means to keep things clean, to be hygienic. Farm sanitation helps to preserve the health of domestic animals and, indirectly, the health of the people that live on the farm. Cleanliness, sunlight, fresh air, and disinfectants are the important factors in sanitation.


Effect Of Root-Rot Upon Sugar-Beet Seed Production, Louis F. Nuffer May 1923

Effect Of Root-Rot Upon Sugar-Beet Seed Production, Louis F. Nuffer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Due to considerable loss through root-rot of mother beets while in storage during the winter of 1918-1919 the Amalgamated Sugar Company asked advice in regard to planting beets which had decay lesions on them. Would the beets yield seed if planted? How much seed would these beets yield as compared with healthy beets? Would the seed produced be injured by having been grown on decayed beets? It was felt that an experiment carried out with the above questions in view would bring out many facts upon which to base conclusions in answering the questions of the Sugar Company.


Meal Planning, Mary A. Dolve Apr 1923

Meal Planning, Mary A. Dolve

SDSU Extension Circulars

In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on food nutrition and factors that should be taken into consideration during meal planning. This information is provided through the guidance of the Home Economics Department.


A Study Of The Flowering And Fruiting Habits Of The Delicious Apple, Emery R. Ranker Apr 1923

A Study Of The Flowering And Fruiting Habits Of The Delicious Apple, Emery R. Ranker

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

One of the most disagreeable and at the same time the most unprofitable features of commercial apple production is the tendency of most apple varieties to "take a rest" every other year in order to regain the strength given to the production of a very heavy crop the previous year, and thus be able to repeat the process of heavy production the following year. This process is referred to as "off-year" or alternate bearing. Various causal relationships have been suggested , from time to time, by the different workers in the field but the suggestion now most generally accepted, and …


The Common Intestinal Roundworm Of Swine, H. M. Martin Mar 1923

The Common Intestinal Roundworm Of Swine, H. M. Martin

Nebraska Agricultural Experiment Station: Historical Circulars

The large intestinal roundworm of pigs is a very common parasite, and is probably present in every hog raising district of Nebraska. Up until the last few years the true nature of this parasite was unknown. Little did we realize the actual harm done by this worm; but through the scientific investigations of Stewart, Ransom, and others we now know that this parasite causes heavier losses to the breeder and feeder of swine than any other now common in Nebraska.


Adequate Diet For The School Child, Susan Z. Wilder Feb 1923

Adequate Diet For The School Child, Susan Z. Wilder

SDSU Extension Circulars

Ease of digestion and adequacy in protein, minerals, and vitamins are absolutely essential for the school child. The results of mistakes in the feedings of school children are not seen as quickly as in the case of younger children. Mistakes in feeding at this age may result in serious diseases conditions later on. The adolescent child probably requires as much or more food than the adult because he is growing rapidly. The three food needs for both children and adults are those to supply building materials for repair and growth, fuel foods for heat and energy, and to take care …


Cereals, Mary A. Dolve Feb 1923

Cereals, Mary A. Dolve

SDSU Extension Circulars

The grains used for food are called cereals, and form the most common and cheapest food stuff. From the table below it will be seen that cereals contain the ingredients of a mixed diet.


Fruit And Vegetable Budget, Mary A. Dolve Feb 1923

Fruit And Vegetable Budget, Mary A. Dolve

SDSU Extension Circulars

The great need for fruits and vegetables in the diet makes it necessary to give the supply both as to kinds and quantity careful consideration. It takes careful forethought and planning to supply fruits and vegetables adequately for the winter table as well as for summer use. The consideration of this problem must begin with the planning of the garden so the minimum of two fresh vegetables a day during the summer and two canned or stored vegetables during the winter is provided for.


Children's Clothing, May Kiethline Jan 1923

Children's Clothing, May Kiethline

SDSU Extension Circulars

In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on of children’s clothing through the guidance of the Home Economics Department.


Health And Food Program For Club Members, Mary A. Dolve Jan 1923

Health And Food Program For Club Members, Mary A. Dolve

SDSU Extension Circulars

The Club ensign, the four leave clover with an H on each leaf, stands for training the Head to think, to plant, to reason; the Hand to be useful, to be skillful; the Heart to be true, to be loyal, to be sympathetic and to learn to play the health game so the Health will follow.


Thirty Important Days In The Farrowing Season, Paul P. Banker Jan 1923

Thirty Important Days In The Farrowing Season, Paul P. Banker

SDSU Extension Circulars

It is at this time that very careful feeding and management will save most of the pigs which are farrowed, However, most people do not realize that proper feeding and management, during the breeding season and pregnancy, are great factors in not only raising the pigs after farrowing, but also in increasing the number of pics which are farrowed.


Some Field Instruments And Their Applications, G. W. Goldsmith Jan 1923

Some Field Instruments And Their Applications, G. W. Goldsmith

University Studies (University of Nebraska) (1888–1984)

Physiology and ecology depend for their constructive development largely upon the applications of physico-chemical concepts to living organisms and their environment, to their life processes, reactions, and interrelations. A concept is valuable biologically in so far as it can be applied and used as a tool for better understanding of the phenomena related to life. Ecology, as the study of the relations between organisms and their environment and of the interrelations of organisms, depends primarily upon the findings of physiology (Clements, 1905). But to apply physicochemical concepts and hence make them of value to the physiologist or ecologist commonly requires …


Bulletin 104 - The Stickfast Flea, John G. C. Campbell Jan 1923

Bulletin 104 - The Stickfast Flea, John G. C. Campbell

Bulletins 1 - 2999

The insect which forms the subject of this Bulletin has raised great consternation in certain parts of this State by the trouble which it has caused amongst Poultry.

Fleas in general are notorious on account of the discomfort which they cause to man and animals, but, in this country none has a more evil reputation than the Stickfast Flea.


State Wide Activities Of The College Of Agriculture, Nebraska Agricultural Experiment Station Jan 1923

State Wide Activities Of The College Of Agriculture, Nebraska Agricultural Experiment Station

Nebraska Agricultural Experiment Station: Historical Circulars

The College of Agriculture carries the message of better farming to every corner of the State.


100 Worth While Accomplishments Of The College Of Agriculture The Past Two Years, Nebraska Agricultural Experiment Station Dec 1922

100 Worth While Accomplishments Of The College Of Agriculture The Past Two Years, Nebraska Agricultural Experiment Station

Nebraska Agricultural Experiment Station: Historical Circulars

The College of Agriculture of the University of Nebraska exists for the purpose of education, experimentation, and dissemination of agricultural information throughout the State. It aims to give a maximum of assistance in the solution of practical farming problems to everyone who asks for it. If, after looking over this circular, you are interested in some special feature, and would like to know how you can apply it to your own farm or your own problem, write to the college.


Meal Planning Breakfasts, Mary A. Dolve Nov 1922

Meal Planning Breakfasts, Mary A. Dolve

SDSU Extension Circulars

This circular, created by the Agricultural Extension Service at South Dakota State College, addresses meal planning and specifically focuses on breakfasts in the Home Economics Department during the year 1922.


Use Of Canned Fruits And Vegetables, Mary A. Dolve Sep 1922

Use Of Canned Fruits And Vegetables, Mary A. Dolve

SDSU Extension Circulars

Vegetables and fruits are as a group one of the most necessary foods. They contain minerals like iron, lime phosphorus, sulphur, vitamines, water, cellulose, carbohydrates, (starches and sugar), and some protein, We do not know much about vitamines, but we do know that they are substances found in fresh fruits and vegetables, milk and egg yolks and that they are absolutely necessary to keep the body in a good healthy working order and enable it to grow. Because of the regulatory substances found in fruits and vegetables, they are essential in our diet and especially during the winter months ·when …


Food Clubs : Object, Basis Of Achievement And General Suggestions, Mary A. Dolve Sep 1922

Food Clubs : Object, Basis Of Achievement And General Suggestions, Mary A. Dolve

SDSU Extension Circulars

The object of the food clubs is to give Domestic Science training to girls, especially those so situated that they are unable to receive this training in connection with their regular school work. (See more in text.)


Studies Of Immunity Against Hemorrhagic Septicemia, L. Van Es, H. M. Martin Aug 1922

Studies Of Immunity Against Hemorrhagic Septicemia, L. Van Es, H. M. Martin

Nebraska Agricultural Experiment Station: Historical Research Bulletins

As one of the phases of our inquiry an effort was made to acquire some general knowledge regarding the immunizing value (1) of sera prepared with the aid of Bacillus bipolaris septicus procured from cattle and swine or (2) of those alleged to be of service in the control or treatment of hemorrhagic septicemia in the species mentioned. The experiments reported in this publication were almost exclusively made with sera purchased from dealers in biologic products.


The County Agent's Handbook, I. B. Johnson Jul 1922

The County Agent's Handbook, I. B. Johnson

SDSU Extension Circulars

In the daily work of the county agricultural agent, the agricultural extension worker, the farmer, or anyone interested in agriculture, questions arise, whose answers involve much detailed information. Workers have frequently realized the value of a ready, pocket-sized reference from which such information might be obtained. It is hoped that this handbook may fulfill such a requirement. The material enclosed is of special application to the agricultural conditions of South Dakota, yet so much of it is of general application that the handbook will be found useful by any agricultural worker. The loose leaf plan enables anyone to add whatever …