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Articles 109471 - 109500 of 114108
Full-Text Articles in Entire DC Network
Winter Pests In The Pasture, P N. Forte
Winter Pests In The Pasture, P N. Forte
Journal of the Department of Agriculture, Western Australia, Series 4
ALTHOUGH the pests concerned in attacking winter pastures are known to most farmers a discussion of their control and relative importance will not be out of place.
The principal pests concerned fall into two groups. Firstly the red-legged earth mite and lucerne flea whose attacks are most noticeable soon after germination and secondly a group of caterpillars which appear about the same time and whose attack is not noticed until a large amount of damage has been done.
Net Blotch Of Barley, Department Of Agriculture, Western Australia
Net Blotch Of Barley, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
NET Blotch is the commonest disease of barley in Western Australia, attacking all commercial varieties and causing considerable damage to foliage of maturing crops.
Despite its prevalence, net blotch is rarely the cause of a serious crop loss.
Some Notes On Worms In Sheep In Southern Western Australia, I W. Parnell
Some Notes On Worms In Sheep In Southern Western Australia, I W. Parnell
Journal of the Department of Agriculture, Western Australia, Series 4
DURING the last fifty or more years several surveys have been made of the worm parasites which occur in southern Western Australia.
In the 'fifties, thanks to the stimulus of Mr. H. McL. Gordon, supported by Dr. H. W. Bennetts, observations were made on the sequence of the infestations in autumn-born weaners in the country stretching from Moora to Cranbrook and Bridgetown, and later near Geraldton and Esperance.
Plants And Asthma, Robert Dunlop Royce
Plants And Asthma, Robert Dunlop Royce
Journal of the Department of Agriculture, Western Australia, Series 4
ASTHMA is defined in the dictionary as being a disease characterised by recurring attacks of difficulty in breathing, and the causes are stated to include the inhalation of dust, or the odour of plants, flowers or animals.
Hay fever is a similar condition and this too, is caused by plants, usually at the time of flowering, when large quantities of pollen are produced.
Strawberry Culture, K T. Whitely
Strawberry Culture, K T. Whitely
Journal of the Department of Agriculture, Western Australia, Series 4
WHETHER fresh or preserved, the strawberry finds universal favour and is regarded more or less as a luxury.
For the grower it offers the quickest cash return of all fruits, cropping in the first year. It is, therefore, very useful to a man trying to establish a fruit growing property with limited capital.
A Crush For Tuberculin Testing Of Cattle, A L. Ripper
A Crush For Tuberculin Testing Of Cattle, A L. Ripper
Journal of the Department of Agriculture, Western Australia, Series 4
ALWAYS a useful asset on any farm where livestock are kept, a strongly-constructed crush is essential where tuberculin testing makes it necessary to deal with dry stock, bulls and young animals that have not been previously handled.
The crush described in this article was specially designed for tuberculin testing, but will serve equally well for vaccinating, branding, de-horning or any operation where restraint is necessary.
Hay For The Dairy Herd : Quality Or Quantity?, F E. Ryan
Hay For The Dairy Herd : Quality Or Quantity?, F E. Ryan
Journal of the Department of Agriculture, Western Australia, Series 4
CONSERVATION of hay on dairy farms has increased in recent years but so far emphasis has been on quantity rather than quality and in some districts paddocks are closed up very early to increase yields per acre of hay.
Recent trials have shown that late closing of hay paddocks on dairy farms gives higher quality hay, more winter grazing and a better balanced pasture. The gain in quality more than compensates for any drop in yield.
Selecting A Herd Sire, R A. Bettenay
Selecting A Herd Sire, R A. Bettenay
Journal of the Department of Agriculture, Western Australia, Series 4
THERE is now ample evidence that most of the differences in production between herds are determined by feeding and management, with differences in genetic merit playing a relatively minor role.
It seems that the quickest way to increase production is by improved feeding, whilst in some herds much production is being lost by faulty milking techniques.
Common Bean Mosaic, W P. Cass Smith
Common Bean Mosaic, W P. Cass Smith
Journal of the Department of Agriculture, Western Australia, Series 4
COMMON bean mosaic is a widespread disease which attacks both dwarf and pole bean varieties.
The disease is caused by an infective principle or virus which spreads throughout the sap of affected plants, and causes both delayed maturity and drastic reduction in yield.
National Parks Of Western Australia, Clee Francis Howard Jenkins
National Parks Of Western Australia, Clee Francis Howard Jenkins
Journal of the Department of Agriculture, Western Australia, Series 4
NATIONAL PARKS," says the Encyclopaedia Britannica, "are spacious land areas, essentially of primitive or wilderness character, that contain scenery and natural wonder so outstanding in quality that their preservation intact for the benefit, enjoyment and inspiration of the people, is a national concern."
Banana Cultivation At Carnarvon, J A F Lawson
Banana Cultivation At Carnarvon, J A F Lawson
Journal of the Department of Agriculture, Western Australia, Series 4
THE banana is claimed by some authorities to be the first fruit ever used by man. Indeed, it is so widely scattered throughout the tropical countries of the world that it is very difficult to name its centre of origin.
For centuries it has been regarded as one of the most useful fruits for treating patients with digestive ailments, and over the last few decades it has been recommended by doctors, particularly for infants.
Although the protein content of bananas is low, the sugars of the ripened fruit are present in a most useful form, and the vitamin content, by …
Let's Look At Herringbone Dairies, R A. Bettenay, F. Fielder
Let's Look At Herringbone Dairies, R A. Bettenay, F. Fielder
Journal of the Department of Agriculture, Western Australia, Series 4
THE first of the modern type herringbone dairies in Western Australia was constructed by Mr. F. Tucker of Ruabon, in 1957.
Since then there has been strong interest in this system, and there are now at least six such sheds operating in the district between Ludlow and Augusta. Many more are being constructed.
Poultry Diseases In Western Australia, I. J. Miller, P Smetana
Poultry Diseases In Western Australia, I. J. Miller, P Smetana
Journal of the Department of Agriculture, Western Australia, Series 4
POULTRY diseases constitute a major factor in losses sustained by the industry.
It is the aim of this article to provide a ready source of information to assist the poultry farmer in understanding the common disease conditions that he is likely to encounter and to suggest possible means of control and treatment.
Pickled Wheat Is Safe For Sheep : Feeding Trial, J Craig, H. P. Dwyer
Pickled Wheat Is Safe For Sheep : Feeding Trial, J Craig, H. P. Dwyer
Journal of the Department of Agriculture, Western Australia, Series 4
FARMERS are often left with a surplus of pickled grain from seed wheat supplies. Many would like to feed this to their stock, but do not do so because they think there may be a risk of poisoning.
This trial was designed to investigate the effects of feeding such grain to sheep.
49th Annual Feeders Day Progress Report: Improving Beef Production Through Nutrition And Management, E. F. Frolik, A. W. Epp
49th Annual Feeders Day Progress Report: Improving Beef Production Through Nutrition And Management, E. F. Frolik, A. W. Epp
Nebraska Beef Cattle Reports
The science of nutrition has come into its own in the last few years. Greater recognition of the value of protein, the identification of new nutrients and the awareness of the importance of nutrition to health have been part of this trend.
In this new era in nutrition, beef has been found to be one of our most nutritious foods. Not only does it contain a generous amount of protein, but its protein is of high quality, too. In addition, beef supplies important minerals such as iron and phosphorus, which contribute to healthy blood and sturdy bones. The essential B …
Nebraska Bird Review (January 1961) 29(1), Whole Issue
Nebraska Bird Review (January 1961) 29(1), Whole Issue
Nebraska Bird Review
TABLE OF CONTENTS
Notes On Bird Distribution In The Central Plains ...................2
Excerpts From Letters ...................23
Components Of Variance Associated With Milk And Fat Records Of Artificially Sired Holstein Daughters, L. Dale Van Vleck, L. H. Wadell, C. R. Henderson
Components Of Variance Associated With Milk And Fat Records Of Artificially Sired Holstein Daughters, L. Dale Van Vleck, L. H. Wadell, C. R. Henderson
Department of Animal Science: Faculty Publications
Components of variance are estimated for the three-way classification analysis of variance of DHIA reported first and second milk and fat records of artificially sired Holstein cows and of Owner-Sampler reported milk and fat records of artificially sired Holstein cows. The total variance of milk and fat records is partitioned into the following components with the approximate percent of total variance: sire, 6%; year-season, 2%; herd, 30%; sire by year-season, 0%; sire by herd, 1–2%; herd by year-season, 6–8%; sire by herd by year-season, 1–7%; and residual, 50%.
Wintering Distribution Changes In Mallards And Black Ducks, Paul A. Johnsgard
Wintering Distribution Changes In Mallards And Black Ducks, Paul A. Johnsgard
Papers in Ornithology
Through the use of data compiled by the Audubon Society's annual Christmas Counts, an attempt has been made to trace the distributional changes of wintering Mallards and Black Ducks in the eastern states from 1900 to the present. During this period the Black Duck has increased relative to the Mallard in few if any states (the Great Lakes region), whereas the Mallard has increased nearly everywhere else (except in the extreme northeast), particularly in the southern coastal states. Deforestation and changes in land use are sug- gested as probable reasons for this trend, which is not likely to be reversed.
Chemical Poisoning In Animals. 2. Lead, H D. Seddon
Chemical Poisoning In Animals. 2. Lead, H D. Seddon
Journal of the Department of Agriculture, Western Australia, Series 4
LEAD is the most frequent cause of poisoning in farm animals, especially of cattle.
All animals and man are susceptible to large doses, but small repeated doses may accumulate to toxic proportions in the body.
Cattle and sheep are more susceptible to poisoning and are more likely to have access to sources of lead.
Antibiotics And Sterilisers In The Dairy Industry, K Needham, N. Ingleton
Antibiotics And Sterilisers In The Dairy Industry, K Needham, N. Ingleton
Journal of the Department of Agriculture, Western Australia, Series 4
A S a consequence of the rapid advances made in all aspects of technology there are an ever increasing number of preparations becoming available to the dairy farmer, to assist both in the control of disease in his crops, pastures and animals and to maintain and enhance the quality of his dairy products.
These are—antibiotics, sterilisers, detergents, various weedicides and pesticides
Identicial Twins : A Valuable Aid To Animal Husbandry Research, Department Of Agriculture, Western Australia
Identicial Twins : A Valuable Aid To Animal Husbandry Research, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
A T a recent field day at Wokalup Research Station a set of identical twins was shown as being the start of a project to build up a herd or number of such, for research and extension work.
It's Marking Time, Department Of Agriculture, Western Australia
It's Marking Time, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
Many thousands of lambs will be marked this month! When marking, remember:—
Saving Labour In Feeding Calves, R A. Bettenay
Saving Labour In Feeding Calves, R A. Bettenay
Journal of the Department of Agriculture, Western Australia, Series 4
PRESENT day values are such that no farmer can afford not to dispose of his calves to the best advantage.
With the lighter breeds this might still mean vealing all bull calves within a week of birth, but with heavier breeds it is now more economical to keep all calves until they are at least six to eight months old.
Sarcoptic Mange Of Pigs, H D. Seddon, F. C. Wilkinson
Sarcoptic Mange Of Pigs, H D. Seddon, F. C. Wilkinson
Journal of the Department of Agriculture, Western Australia, Series 4
THIS parasitic disease appears to be much more common than is usually recognised; for, while severe cases with chronic skin lesions are readily seen, light infestations, especially on coloured pigs often go unnoticed.
When it is realised that even lightly infested pigs require twice as much feed to make one pound gain in live weight as do uninfested pigs, then early recognition and treatment of the disease becomes an obvious economical necessity.
Relationships Of Some Families Of The Suborder Passeres (Songbirds) As Indicated By Comparisons Of Tissue Proteins, William B. Stallcup
Relationships Of Some Families Of The Suborder Passeres (Songbirds) As Indicated By Comparisons Of Tissue Proteins, William B. Stallcup
Journal of the Graduate Research Center
Ornithologists agree that any classification of birds that attempts to reflect relationship and phylogeny presents many uncertainties. This is particularly true in regard to the Order Passeriformes, which includes more living species than all other orders combined, and of which but few fossil forms are known. Within this order the greatest taxonomic problem is posed by those species assigned to the Suborder Passeres (Oscines), the true songbirds. Opinions vary widely as to the relationships of the families in this suborder and, therefore, schemes of classification. This is because these birds form a morphologically homogeneous group, and because their slight anatomical …
The Natural History Of Necturus, Iv. Reproduction, Joseph P. Harris Jr.
The Natural History Of Necturus, Iv. Reproduction, Joseph P. Harris Jr.
Journal of the Graduate Research Center
Information on the life cycle of Necturus has accumulated slowly. Naturalists long were uncertain as to whether they had adult animals, since Mitchill's (1822) mistaken idea that they get to be two feet long was widely current. Lacepede (1807) believed that mudpuppies might be larval, and their adults unknown; Say (1818) that the mud puppy was the larva of the hellbender. Barton (1807) confused the mudpuppy and the hellbender. Gray (1857) was "... inclined for the present to consider the Proteus of the Lakes as a distinct kind of Batrachian, which is arrested in its development, and never reaches the …
Louisiana Agriculture Magazine, Winter 1961, Lsu Agricultural Experiment Station
Louisiana Agriculture Magazine, Winter 1961, Lsu Agricultural Experiment Station
Louisiana Agriculture
No abstract provided.
Swine Brucellosis: How You Can Eradicate It
Swine Brucellosis: How You Can Eradicate It
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Swine brucellosis is a bacterial disease that affects swine, other domestic animals, and humans. Severe exposure causes the disease in cattle, dogs, cats, and poultry. The disease can spread from one species of animal to another, and from animals to humans. However, it does not normally spread from one human to another, or from humans to animals. The disease costs the swine industry about $10 million a year. Losses due to human infection cannot be estimated. Although human brucellosis, or undulant fever, is difficult to diagnose-especially in mild cases-a total of 892 cases were documented in the United States in …
Progress ’61: 1961 Annual Report
Progress ’61: 1961 Annual Report
Nebraska Game and Parks Commission: Publications
Table of Contents
Commissioners ... 2
Director's Message ... 3
Game ... 4
Fisheries ... 10
Parks ... 14
Federal Aid ... 18
Information and Tourism ... 20
Engineering and Operations ... 24
Land Management ... 26
Law Enforcement ... 28
Boating ... 30
Financial ... 31
Types Of Farming In Poland, Jerzy Kostrowicki
Types Of Farming In Poland, Jerzy Kostrowicki
Journal of the Minnesota Academy of Science
Thus the Polish study presented here is but one more attempt to solve some methodological problems and to arrive at a typology of agriculture for a single country. In the Polish study, a type of farming is understood as being shaped under given natural conditions by particular social and economic processes: an ensemble of ways, orientations, and results of farming.