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Full-Text Articles in Entire DC Network
Integrated Management Of Natural Forage Resources In A Tropical Humid Savannah Of West Africa, Ph Lecomte, Ph Hellemans, A Buldgen
Integrated Management Of Natural Forage Resources In A Tropical Humid Savannah Of West Africa, Ph Lecomte, Ph Hellemans, A Buldgen
IGC Proceedings (1977-2023)
In the practise of extensive cattle rearing in the Guinean low altitude savannah, coupled with a poor knowledge or appreciation of the plant communities, disturbs the natural equilibrium of vegetation. A carefully designed land management program and the establishment of indicators to monitor any changes are crucial for ensuring production capacity. The study suggests the integration into a Geographical Information System of a set of field indicators defined for a typical savannah of the area in question. These indicators take into account throughout the seasons, data on the climate, the natural environment, the productivity value of vegetation and the risk …
Structure, Productivity And Animal Utilization In A Communal Pasture In The Basque Country (Northern Spain), I Albizu, G Besga, M Rodriquez, M Onaindia, M Domingo, I Amezaga
Structure, Productivity And Animal Utilization In A Communal Pasture In The Basque Country (Northern Spain), I Albizu, G Besga, M Rodriquez, M Onaindia, M Domingo, I Amezaga
IGC Proceedings (1977-2023)
The goal of this study was to determine the structure, productivity and utilization of mountain communal pastures of the Gorbea area in 1994. The area was classified in four zones according to topographic position and improvement activities: north slope brush removed, summit, south slope 50% brush, and south slope brush removed. Ecological profiles were used to relate the most abundant species to soil P and K contents at the different zones. Exclosure cages were used to estimate potential productivity, botanical composition and pasture utilization. Soil P and K contents are the parameters that relate best to floristic composition, being Agrostis …
Traditional Grassland And Fodder Management Systems In Tanzania And Potential For Improvement, R M. Otsynia, I Essai, D Asenga
Traditional Grassland And Fodder Management Systems In Tanzania And Potential For Improvement, R M. Otsynia, I Essai, D Asenga
IGC Proceedings (1977-2023)
The “Ngitiri” fodder conservation system was developed by the Sukuma agro-pastoralists as a strategy to alleviate acute dry season fodder constraints. This traditional agroforestry system provides the basis and opportunities for development of improved silvipastoral systems. Ngitiri is a major source of dry season fodder supply for livestock and thatch for roofing. The system is widespread in the Sukuma landuse system in central Tanzania. This paper presents the scope and importance of the Ngitiri system, management aspects, constraints, and farmers’ perceptions on improvement. Implications for agroforestry technology development in the Sukuma agropastoral system are also discussed.
Overseeding Methods For Communal Grassland, L Tahtacioglu, A Mermer, M Avci
Overseeding Methods For Communal Grassland, L Tahtacioglu, A Mermer, M Avci
IGC Proceedings (1977-2023)
Two establishment methods, cultivator+roller and grassland drill, in combination with four plant mixtures were evaluated for the improvement of degraded communal grassland in two provinces of Eastern Anatolia. The establishment had been satisfactory with both methods and no significant differences were observed between two overseeding methods. Sainfoin, alfalfa, smooth brome and crested wheatgrass were used in this work and plant mixtures consisted of one legume and one grass species. Compatibility of introduced seedlings with existing vegetation was very weak. Although, the contribution of introduced plant mixtures to DM yield was significantly higher under protected condition, the survival and regeneration rates …
The Effects Of Topographical Factors On Forage And Grazing Periods And Carrying Capacity In Eastern Anatolia Region Of Turkey, Ali Koc, Ahmet Gokkus
The Effects Of Topographical Factors On Forage And Grazing Periods And Carrying Capacity In Eastern Anatolia Region Of Turkey, Ali Koc, Ahmet Gokkus
IGC Proceedings (1977-2023)
In this study, natural pastures were selected for floristic and grazing measurement in toeslope, summit, footslope, and shoulder of four position with altitudes ranging between 2000-2500 m in 1992 and 1993. While the longest green forage periods were recorded for footslope, summit and northern faces, the longest dry forage periods were in the south and west sites. Duration of grazing period ranged between 120 and 140 days depending on climatic and topographical factors. Grazing period was the longest in the southern footslope whereas it was shortest in the summit and northern shoulder. Grazing area for a livestock unit (LU) needs …
Sward Height Effects On Sward Composition And Animal Performance In Grass/Clover Swards Co-Grazed By Sheep And Goats, M Del Pozo, A Martinez, K Osoro
Sward Height Effects On Sward Composition And Animal Performance In Grass/Clover Swards Co-Grazed By Sheep And Goats, M Del Pozo, A Martinez, K Osoro
IGC Proceedings (1977-2023)
A mixed herd of yearling cashmere bucks plus Gallega and Lacha ewes rearing single lambs continuously grazed lowland perennial ryegrass (Lolium perenne) / white clover (Trifolium repens) swards on two contrasting sward surface heights of 8.3 (High) or 5.9 cm (Low) over a 100-day spring grazing period. Performance results showed that ewes and bucks had respectively an extra 2.6 and 2.0 kg of liveweight gain in the High height treatment while lambs replenished 185 (High) and 198 (Low) g of daily liveweight. Significant increases of live clover occurred in both sward height treatments and that was …
Dry Matter Degradability Of Red Clover (Trifolium Pratense L.) Grown At Different Altitudes Tested With Rumen Fistulated Rams, M Knezevic, J Leto, V Kozumplik, I Pejic
Dry Matter Degradability Of Red Clover (Trifolium Pratense L.) Grown At Different Altitudes Tested With Rumen Fistulated Rams, M Knezevic, J Leto, V Kozumplik, I Pejic
IGC Proceedings (1977-2023)
Among ecological factors altitude can have significant influence on forage dry matter degradability. Red clover is a very important forage species in hilly-mountain regions. Its response in dry matter degradability to different altitudes has been little studied. In this experiment degradability of six red clover cultivars grown at two different altitudes (123 and 650 meters above the sea level) was studied by using rumen fistulated rams (in sacco technique). The clover samples for the degradability determination were taken from the first cut done at the beginning of flowering at each altitude. The experiment was organised as tree factorial CRD. Five …
Utilization Of Rumen Evacuation And In Situ Methodology To Study Mineral Element Characteristics Of Bromus Inermis, D T. Hickok, R J. Rasby, D R. Brink, P A. Olson, P R. Martin
Utilization Of Rumen Evacuation And In Situ Methodology To Study Mineral Element Characteristics Of Bromus Inermis, D T. Hickok, R J. Rasby, D R. Brink, P A. Olson, P R. Martin
IGC Proceedings (1977-2023)
Mineral element characteristics of Bromus inermis were determined in 2 week intervals from May 15 to October 15 in a four-year study. Clipped samples were separated to leaf and stem fractions. In year 4, 3 ruminally fistulated cows were used to determine diet selection 6 times during the growing season, and were used to determine in situ mineral disappearance of clipped grass. Based on rumen evacuation and in situ methodology elemental concentrations in Bromus inermis exhibited seasonal flux and in the conditions of this study cows did not select a diet different from clipped samples in elements other than Fe …
Anatomy Of Forage Plant Parts In Relation To Digestion, P Rezvani Moghaddam, D Wilman
Anatomy Of Forage Plant Parts In Relation To Digestion, P Rezvani Moghaddam, D Wilman
IGC Proceedings (1977-2023)
The objective of this study was to contribute some quantitative information regarding the proportion of cell types and the thickness of cell walls in different plant parts of three major forage species, lucerne (Medicago sativa L.), tall fescue (Festuca arundinacea Schreb.) and maize (Zea mays L.). All plant parts examined contained a significant proportion of cell types with walls which appeared too thick to be completely degraded during the time which plant particles are likely to spend in the rumen; this applied particularly to lucerne stems and maize leaf blades.
Recent Developments In The Use Of Near Infra-Red Spectroscopy For The Evaluation Of Grass Silage, N W. Offer, D S. Percival, C Thomas
Recent Developments In The Use Of Near Infra-Red Spectroscopy For The Evaluation Of Grass Silage, N W. Offer, D S. Percival, C Thomas
IGC Proceedings (1977-2023)
This work assessed the potential of near infra-red spectroscopy (NIRS) to predict the voluntary intake and fermentation characteristics of grass silage. NIRS spectra were obtained from dried milled (Dry) or fresh samples by two methods (Wet1 - vertical transport mechanism and Wet2 - rotating cup drawer). Prediction errors (SECV as a percentage of mean values) were 5.5, 6.5 and 2.5 for Dry, Wet1 and Wet2 respectively for intake by dairy cows (n=28). Corresponding values were 10.3, 16.1 and 10.9 for lambs (n=88). The Wet2 method gave more accurate predictions than Wet1 except for predictions of ADF and unfermentable metabolisable energy …
Monitoring Kinetics Of Readily Available Fermentable Components By Means Of In-Vitro Gas Production, G Pichard, G Jaurena, M A. Bruni
Monitoring Kinetics Of Readily Available Fermentable Components By Means Of In-Vitro Gas Production, G Pichard, G Jaurena, M A. Bruni
IGC Proceedings (1977-2023)
In vitro rumen incubations were used for measuring substrate disappearance and gas production dynamics. Samples were neutral detergent extracts of alfalfa and orchardgrass with or without added glucose. A logistic multi-pool model was used for describing feed fractions with distinct kinetic parameters, namely pools A, B1, B2 and C that represent fractions of increasing refractoriness. This technique based on gas measurement allowed to monitor early fermentation kinetics of readily available substrates thus overcoming the limitations encountered in traditional in vitro substrate disappearance. Pools A, B1 and B2 showed specific rates near 0.14 , 0.08 and 0.02 and lags of zero, …
Analysis Of Mixed Sward Silage By Near Infrared Reflectance Spectroscopy (Nirs), P Castro, J Castro, A Gonzalez-Arraez, G Flores
Analysis Of Mixed Sward Silage By Near Infrared Reflectance Spectroscopy (Nirs), P Castro, J Castro, A Gonzalez-Arraez, G Flores
IGC Proceedings (1977-2023)
NIR calibration equations were developed to determine crude protein (CP), acid detergent fibre (ADF), organic matter (OM), in vivo organic matter digestibility (OMD) and metabolizable energy (ME) in mixed swards silages. Spectra of 96 in vivo evaluated silages were recorded on a PSCO 6250 monochromator spectrophotometer using NSAS (NIRS Spectral Analysis Software) and converted to NewISI software. NIR calibrations were obtained by modified PLS regression of the 2nd. derivative of SNV and De-trended spectra on laboratory and in vivo data. Determination coefficients (R2) ranged from 0.77 for ME to 0.98 for CP and OM. Highest standard errors of calibration and …
Qualitative Parameters Of Two Cultivare Of Panicum Maximum, Jacq. Under Grazing, B Lempp, J.M B. Ezequiel, J.M Dos Dantos, A H. Zimmer, V Favorette, C F. Damiao, F.J W. Cattelan, L.F C. Defigueuredo, A P. Martins Jr
Qualitative Parameters Of Two Cultivare Of Panicum Maximum, Jacq. Under Grazing, B Lempp, J.M B. Ezequiel, J.M Dos Dantos, A H. Zimmer, V Favorette, C F. Damiao, F.J W. Cattelan, L.F C. Defigueuredo, A P. Martins Jr
IGC Proceedings (1977-2023)
Two Panicum maximum cultivars were studied with respect to forage leaf blade availability and extrusa through chemical parameters, tissue proportion and degradation. It was concluded by observing digestive residues that the studies qualitative parameters did not show indication of higher fragility of the cultivar ‘Aruana’ in relation the cultivar ‘Vencedor’.
Herbage Quality At Continuous Grazing With Dairy Cows At Different N-Intakes And Sward Types, K Soegaard, O Aaes
Herbage Quality At Continuous Grazing With Dairy Cows At Different N-Intakes And Sward Types, K Soegaard, O Aaes
IGC Proceedings (1977-2023)
Herbage quality was examined in paddocks continuously grazed by dairy cows fed supplements with low and high N. There were two sward types for each level of supplement, i.e. fertilized perennial ryegrass (Lolium perenne L) and unfertilized perennial ryegrass/white clover (Trifolium repens L) with a mean clover content of 49 % of dry matter. Decreasing N-intake from 307 to 140 g N cow -1 d -1 by feeding low-N supplements had a small influence on herbage quality in spite of the reduced N-output via urine and faeces. Variation in herbage quality was large during the growing season. The fibre concentration …
Characterizing Effective Fiber With Particle Size And Fiber Concentration Interactions, D R. Buckmaster, A J. Heinrichs, R A. Ward, B P. Lammers
Characterizing Effective Fiber With Particle Size And Fiber Concentration Interactions, D R. Buckmaster, A J. Heinrichs, R A. Ward, B P. Lammers
IGC Proceedings (1977-2023)
Both physical form and chemical nature of fiber is important to ruminant animals. A recently developed method for determining particle size distribution was used to characterize typical distributions for forages and total mixed rations (TMR) from the Mid-Atlantic region of the U.S. An effective fiber index (EFI) and modified effective fiber index (MEFI) are proposed which link physical and chemical characteristics. The EFI and MEFI are computed by weighting NDF concentrations by particle size distribution and effectiveness for contribution towards a rumen mat and rumination.
A Model Of Digestibility Dynamics In Leaf Segments In Grass Swards, M Hirata
A Model Of Digestibility Dynamics In Leaf Segments In Grass Swards, M Hirata
IGC Proceedings (1977-2023)
A mechanistic model which describes the dynamics of dry matter digestibility (DMD) in leaves in a grass sward was developed. The model treats the leaves in the sward canopy as a set of 2 cm-long canopy components, and simulates DMD dynamics in the components from their emergence through aging. Each component has its own initial DMD at emergence, and the DMD decreases as the component ages. The model was parameterized and tested against data from a bahiagrass (Paspalum notatum Függe) pasture. This new, mechanistic approach was proved to be useful in developing our mechanistic understanding of DMD dynamics in a …
Quality And Nutritive Value Of Alfalfa And Grass Silages With Biological Additives, H Shorko-Sajko, W Bednarski, J Kowalewska-Piontas, J Sajko, K Mlynarczyk
Quality And Nutritive Value Of Alfalfa And Grass Silages With Biological Additives, H Shorko-Sajko, W Bednarski, J Kowalewska-Piontas, J Sajko, K Mlynarczyk
IGC Proceedings (1977-2023)
The present study satisfactorily utilized some food industry byproducts for improving fermentation characteristics, quality and nutritive value of silages. Five kinds of preparations were made: sugar-enzymes based (beet molasses and brewer’s yeast, mycelium of Aspergillus niger, malted barley at 3:3:3:1); enzymes-bacteria based (mycelium of Aspergillus niger, malted barley, acidic whey, fermentation broth and lactic acid bacteria or skim milk powder at 3:0.9:3:0.1); sugar based (molasses and brewer’s yeast at 1:1) and concentrate of lactic acid bacteria only. Untreated or additive-treated first-cut low sugar (60g kg-1DM, 19.4% DM) alfalfa ( Medicago sativa) plus grasses (Phleum pratense and Dactylis glomerata) was …
A Dynamic Model For Changes In Nutritional Value In Grass. An Approach To Modify The Model To A Mixed Ley With Grass And Red Clover, A.-M Gustavsson
A Dynamic Model For Changes In Nutritional Value In Grass. An Approach To Modify The Model To A Mixed Ley With Grass And Red Clover, A.-M Gustavsson
IGC Proceedings (1977-2023)
The objective of this approach was to check the possibility to modify a dynamic model for simultaneous simulation of the above-ground dry matter growth (DM) and concentrations of crude protein CP) and metabolizable energy (ME) in stands of timothy (Phleum pratense L.) to a model for mixed leys with timothy and red clover (Trifolium pratense L.). DM growth is estimated in relation to intercepted radiation, air temperature, soil-water status and tissue-N concentration. CP is estimated in relation to plant uptake of N from soil mineralization, nitrogen fixation and applied fertilizer, and dilution of N during plant growth. ME …
Effect Of Calcium Nutrition On The Formation Of Calcium Oxalate In Kikuyu Grass, J P. Marais, A D. Barnabas, D L. Figenschou
Effect Of Calcium Nutrition On The Formation Of Calcium Oxalate In Kikuyu Grass, J P. Marais, A D. Barnabas, D L. Figenschou
IGC Proceedings (1977-2023)
The objective of this investigation was to study the formation of calcium oxalate crystals in situ in kikuyu grass (Pennisetum clandestinum) and to determine the effect of calcium uptake on the soluble and insoluble oxalate content of the grass. Oxalate crystals were more abundant in high-calcium leaves than in low-calcium leaves. Electron microscopy showed that the oxalate crystals are formed in association with globular electron-dense bodies in the vacuole of certain cells. The calcium content of kikuyu is increased by increasing the calcium level of the growth medium. However, the increased amount of calcium taken up by the …
Selection For High Dry Matter And Nonstructural Carbohydrate Contents In Italian Ryegrass, J P. Marais, M De Figueiredo, D.C W. Goodenough
Selection For High Dry Matter And Nonstructural Carbohydrate Contents In Italian Ryegrass, J P. Marais, M De Figueiredo, D.C W. Goodenough
IGC Proceedings (1977-2023)
The objective of this investigation was to determine whether or not the selection parameters, dry matter and total nonstructural carbohydrate contents, in an Italian ryegrass (Lolium multiflorum) selection trial were linked to other traits affecting nutritive quality. Selected F3 plants had significantly higher dry matter and total nonstructural carbohydrate contents than the commercial control plants tested. Although differences in digestibility in vitro of selected plants and control cultivars were non-significant, the selected plants contained less acid detergent fibre and acid detergent lignin than the controls. Acid detergent fibre and acid detergent lignin, the main anti-quality factors associated with pasture …
Forage Quality Of Klein And Angleton Grasses As Standing Hay In The Dry Tropic, J A. Ortega-S, R Guarneros, J M. Avila, M A. Hussey
Forage Quality Of Klein And Angleton Grasses As Standing Hay In The Dry Tropic, J A. Ortega-S, R Guarneros, J M. Avila, M A. Hussey
IGC Proceedings (1977-2023)
This study was conducted at Aldama Experimental Station of INIFAP, in Aldama, Tamps., Mexico, to determine the quality and nutritive value of angleton (Dichanthium aristatum Poir.) (A) and klein (Panicum coloratum L.) (K) pastures used as standing hay. Pastures were closed to grazing in September to promote herbage accumulation until February when the experiment was initiated. Two 200 kg live weight crossbred steers were set stocked per each replication. Two fistulated steers were used to collect extrusa samples every 16 days during the 83-d experimental period. Average daily gain in K was 1.3 times higher (P<0.01) than in A. Crude protein concentration was similar (P > 0.01) in leaves of …
Stover Traits As Indicators For Forage Aptitude In Argentine Hybrids Of Maize, L M. Bertoia, M B. Aulicino, R Burak
Stover Traits As Indicators For Forage Aptitude In Argentine Hybrids Of Maize, L M. Bertoia, M B. Aulicino, R Burak
IGC Proceedings (1977-2023)
The use of maize as forage in Argentina has increased in recent years. Nowadays, the seed sold in the country as forage maize belongs to selected grain hybrids. The development of wholly forage materials means a complete change in the architecture of the plant. Our aims were 1) To propose classification criteria of maize genotypes 2) To characterize maize hybrids used as forage on the Argentine market, based on yield and quality forage traits. Numerical techniques allowed the classification of the hybrids. Stover digestibility and stover soluble carbohydrates, indicative of forage quality traits, presented the greatest variability. These results would …
General And Specific Combining Ability For Forage Maize Aptitude. Part 1: Inbred Lines, R Burak, L M. Bertoia
General And Specific Combining Ability For Forage Maize Aptitude. Part 1: Inbred Lines, R Burak, L M. Bertoia
IGC Proceedings (1977-2023)
Ten inbred maize lines were evaluated through their crosses in various environments with the aim of determining their forage production. The ear and stover dry matter were established separately, when variability for both components was found . The effect of the environment was mainly noted in the harvest index. The most outstanding lines were: B84 for ear yield and dry matter yield from the whole plant and L1 for stover yield. The crosses B84xL2 and B84xL6 produced non-additive effects which were significant for some variables. No significant differences were found when comparing the commercial checks with the highest yielding crosses.
Rumen Fermentation Kinetics Of Grass Measured In Sacco And With The Gas Production Technique, J W. Cone, H Valk
Rumen Fermentation Kinetics Of Grass Measured In Sacco And With The Gas Production Technique, J W. Cone, H Valk
IGC Proceedings (1977-2023)
Rumen fermentation kinetics of grass and silage, differing in age and yield (1500 -7900 kg DM ha-1), were studied in sacco and in vitro, using the gas production test and the Tilley and Terry technique. An increasing yield increased the content of NDF and lignin in grass and decreased protein content, in vitro degradability measured by the Tilley and Terry method, and rate of fermentation measured with the gas production technique and the nylon bag method. The same ranking in fermentation characteristics was observed using the gas production test, the nylon bag method and the Tilley and Terry method. The …
Agronomic And Silage Quality Traits Of Winter Cereals, M K. Siefers, K K. Bolsen
Agronomic And Silage Quality Traits Of Winter Cereals, M K. Siefers, K K. Bolsen
IGC Proceedings (1977-2023)
Agronomic and silage quality traits were examined for 12 winter cereals harvested at two stages of maturity. Forage dry matter (DM) yields were higher at the mid-dough than the early-heading stage. Post 90 barley (Hordeum L.) had the highest whole-plant DM yield at the early-heading stage, and Presto triticale (X Triticosecale Wittmack) had the highest yield at the mid-dough stage. Newton wheat (Triticum aestivum L.) had the lowest whole-plant DM yield at both stages of maturity. Both crude protein (CP) and ash contents were higher for the early-heading than the mid-dough cereals. All 24 silages were of relatively …
The Energetic Utilization Of Forages In Fresh And Dried Condition By Ruminants, W Jentsch
The Energetic Utilization Of Forages In Fresh And Dried Condition By Ruminants, W Jentsch
IGC Proceedings (1977-2023)
The influence of dehydration of forages on digestibility and energy utilization was measured by indirect calorimetry in respiration chambers with adult wether sheep as a model for ruminants. Comparisons were carried out between fresh and carefully dried forages (experiment 1) and between fresh and not only carefully but also severely dried forages (experiment 2). Careful drying caused no change, but severe drying decreased energy and especially crude protein digestibility. There were no differences in utilization of metabolizable energy between fresh and carefully or severely dried forages.
Effect Of Variation In The Quality Of Forage Maize Silage In Ireland On Forage Intake And On Milk Production Of Dairy Cows, J J. Fitzgeald
Effect Of Variation In The Quality Of Forage Maize Silage In Ireland On Forage Intake And On Milk Production Of Dairy Cows, J J. Fitzgeald
IGC Proceedings (1977-2023)
In three experiments maize silages which varied in quality, i.e. starch content and dry matter digestibility (DMD) replaced a high proportion (60-67%) of grass silage in the diet of cows in early or mid-lactation. In each experiment the forages were supplemented with concentrates (4 or 6 kg/cow/day). Replacing high quality grass silages (DMD 750 g/kg) with high quality maize silages (starch 219 or 355 g/kg DM, DMD 694 or 754 g/kg) significantly increased forage intake, milk yield, milk protein concentration and the yield of fat and protein (Experiments 1 and 3). Replacing grass silage with a low starch maize silage …
Minerals In Forages Of Southern Italy Relate To Climate And Harvest Time Effects, G Convertini, D Ferri
Minerals In Forages Of Southern Italy Relate To Climate And Harvest Time Effects, G Convertini, D Ferri
IGC Proceedings (1977-2023)
Three cultivars of Alfalfa (Ascolana, Bresaola L 202 and Canè) in the Apulian “Tavoliere” (southern Italy) environment were studied. The effects of three water levels (watering of 1000 m3 ha-1 after each cut; 500 m3 ha-1 as above and another water supply with the same volume when the plant reached wilting conditions; with watering of 300 m3 ha-1 every 8 days to assure continuous water availability) and two cutting times (flower bud and 50% of flowering) were investigated. The cultivars showed a different mineral composition only for quantities not for qualities. The mineral composition of three cultivars were similarly influenced …
Foliar Supplementation Of Minerals To Prevent Calcium And Magnesium Deficiencies In Dairy Cows, G F. Wilson, W J. Courtney
Foliar Supplementation Of Minerals To Prevent Calcium And Magnesium Deficiencies In Dairy Cows, G F. Wilson, W J. Courtney
IGC Proceedings (1977-2023)
The objectives of this study were to examine the possibility of reducing the incidence of calcium and magnesium deficiencies in cows by feeding anionic salts and by manipulating the mineral concentrations in pastures with foliar sprays during late pregnancy. Cows provided with a mineral supplement of magnesium chloride and ammonium sulphate before calving produced more milk solids and experienced less health problems. The foliar application of anionic salts, with and without sodium chloride, altered the cation balance in pastures grown on 6 different soils.
Genetic Variation In Perennial Ryegrass For Volatile Fatty Acid Production In Rumen Fluid, H.J P. Marvin, E N. Van Loo, O Dolstra, C.H A. Snijders, D Reheul, J W. Cone
Genetic Variation In Perennial Ryegrass For Volatile Fatty Acid Production In Rumen Fluid, H.J P. Marvin, E N. Van Loo, O Dolstra, C.H A. Snijders, D Reheul, J W. Cone
IGC Proceedings (1977-2023)
In perennial ryegrass genetic variation was shown not only for in vitro organic matter degradation (OMD) in rumen fluid and neutral detergent fibre content (NDF) but also for production of volatile fatty acids (VFAs) upon in vitro incubation in rumen fluid. The correlations among concentrations of VFAs in the incubation fluid were high. OMD and NDF, on the other hand, were poorly correlated to the VFA concentrations.