Digital Commons Network^™

The Effects Of Phosphorus Enrichment On Leaf Litter Stoichiometry In A Forested Stream, Bryant Baker

Crop, Soil and Environmental Sciences Undergraduate Honors Theses

The effects of nutrient (N and P) enrichment on leaf litter decomposition in streams have been investigated extensively, but few have explored how P addition alone affects leaf litter stoichiometry (namely the C:P ratio). This study examined how the P content, C:P ratio and decomposition of two types of leaf litter (the recalcitrant Quercus stellata and the more labile Acer saccharum) responded to P enrichment from nutrient diffusing substrata (NDS) which was either unenriched agar or agar enriched with a moderate or high level of P. Leaf litter was sealed in 0.05 mm mesh bags, which excluded invertebrates, housed with …

Determination Of Poultry Litter's Nitrogen-Fertilizer Value For Winter Wheat Production, Brett Lee Gordon

Graduate Theses and Dissertations

Nitrogen (N) availability in poultry litter (PL) applied in the fall as a nutrient source for winter wheat (Triticum aestivum L.) has not been adequately characterized. Our objective was to determine a potentially available N (PAN) coefficient based on the inorganic-N fertilizer equivalence (FEQ) of fall-applied PL to winter wheat via field and laboratory research. Wheat grown at six site-years received 0, 84 and 168 kg N ha-1 as PL applied preplant and/or at-planting. The FEQ of PL-N was based on growth and yield responses of wheat fertilized with 22 to 191 kg N ha-1 applied in late winter as …

Beneficial Partnerships: K-Staters Conduct Projects Throughout Africa, Gloria Holcombe, Timothy Dalton

INTSORMIL Impacts and Bulletins

Africa grows many of the same crops as Kansas, including sorghum and wheat. In fact, sorghum germplasm came from Africa, and now Kansas is the No. 1 sorghum producer in the United States.

K-State has expertise in grain storage issues, wheat and grain sorghum milling, and growing crops under dryland and irrigated conditions — vital information for African producers. Faculty secure grant funding to cover travel and other expenses associated with these partnerships. As an added bonus, they bring international experience into the classroom to share with their students. International collaborations help develop networks to share research, establish new markets, …

Effects Of Soil And Foliar Applications Of Zinc On Grain Zinc Concentrations Of Maize, Sorghum And Wheat In Zambia, Obed I. Lungu, S. Simunji, I. Cakmak

INTSORMIL Scientific Publications

Micronutrient deficiencies are quite widespread in Sub‐Saharan Africa including Zambia. A survey study of selenium and zinc content in selected soils and staple food crops showed low concentrations that suggested that populations might be at risk of low intake of these micronutrients through the diet. The beneficial effects of Se and Zn are well documented in human populations (Black et al. 2008). Agronomic bio‐fortification offers a promising strategy to address micronutrient deficiency in the diet (Cakmak, 2008). This study was conducted to evaluate the effects of soil and foliar applications of Zn on Zn concentrations in maize, sorghum and wheat.

Substantial Equivalence Assessment Of Transgenic Corn Plants, Martina Garda

Student Theses and Dissertations

Transgenic crops are regulated until they are judged to be as safe as non-transgenic plants. To grow them without permits, they must attain regulatory approval. . A lot of data are needed to show "substantial equivalence" and safety . This work deals with corn lines that contain cellulase genes. We hypothesize that no difference exists between Genetically Engineered (GE) and non-Genetically Engineered (non-GE) corn seeds at the morphological, protein, and DNA levels, except for the protein expressed specifically from the corresponding gene. This research will address concerns in commercializing GE crops, such as those containing a gene for either an …

2012 Barley Variety Sowing Guide For Western Australia, Blakely Paynter, Andrea Hills, Harmohinder Dhammu

Bulletins 4000 -

This variety guide is designed as a quick reference to help growers determine which barley variety to grow in their region. It provides domestic and international market feedback, relative grain yield comparisons, disease ratings, agronomic information and herbicide tolerance ratings for all malting barley varieties, the new food variety and selected feed varieties.

Gata-Family Transcription Factors In Magnaporthe Oryzae, Cristian F. Quispe

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

The filamentous fungus, Magnaporthe oryzae, responsible for blast rice disease, destroys around 10-30% of the rice crop annually. Infection begins when the specialized infection structure, the appressorium, generates enormous internal turgor pressure through the accumulation of glycerol. This turgor acts on a penetration peg emerging at the base of the cell, causing it to breach the leaf surface allowing its infection.

The enzyme trehalose-6- phosphate synthase (Tps1) is a central regulator of the transition from appressorium development to infectious hyphal growth. In the first chapter we show that initiation of rice blast disease requires a regulatory mechanism involving an …

B. R. Wells Rice Research Studies 2010, R. J. Norman, K. A. K. Moldenhauer

Arkansas Agricultural Experiment Station Research Series

The 2010 Rice Research Verification Program ( RRVP) was conducted on twenty-two commercial rice fields across the state. Counties rarticirating in the program included Arkansas, Ashley, Chicot, Clark, Clay, Cross, Desha, Drew, Greene, Jackson, Jefferson, Lafayette, Lawrence, Lonoke, Mississippi, Phillips, Poinsett (2 fields), Prairie, Randolph, St. Francis, and White for a total of 1456 acres. Grain yield in the 2010 RRVP averaged 167 bu/acre ranging from 113 to 215 bu/acre. The 2010 RRVP average yield was 25 bu/acre greater than the estimated Arkansas state average of 142 bu/acre. The highest yielding field was in Clay County with a grain yield …

Sweet Sorghum As An Alternative Cellulosic Biofuel In Eastern Kentucky, Sarah A. Hazenfield

Morehead State Theses and Dissertations

A thesis presented to the faculty of the College of Science and Technology at Morehead State University in partial fulfillment of the requirements for the Degree of Master of Science by Sarah A. Hazenfield in June of 2011.

Grinders Convert Sorghum Into Flour, Intsormil

INTSORMIL Impacts and Bulletins

To help contend rising wheat costs Central American bakers are looking for alternative ways to produce their baked products at a low cost without sacrificing nutritional value or taste. Sorghum flour is the answer to their problems. Sorghum flour is about half the cost of wheat flour so using sorghum flour helps bakers save money and make more of a profit. Particle size of sorghum flour must be sufficiently fine in order to substitute for wheat flour in baking recipes. However, small grinders adequate for family level bakers have not been available in Central America. That is until a collaborative …

Malian Thick Porridges And Satiety, Intsormil

INTSORMIL Impacts and Bulletins

A study was recently conducted through INTSORMIL (Purdue Hamaker Project) to examine thick sorghum millet consumption related to preference and satiation in the Sikasso, Segou and Mopti regions of Mali. This is part of a larger study to understand the effect of thick porridges, and delayed glucose delivery to the body, on satiety and overall food consumption.

The conclusions from the following data is that porridges (tô) are generally eaten more frequently and are consumed in a thicker consistency in the villages (Figures 1 and 2), and are very satiating (Figure 3 thicker porridges correlated with lower hunger scores at …

The Role Of Sorghum In Food Security In Central America, Lloyd W. Rooney

INTSORMIL Presentations

Discusses the qualities of sorghum that make it suitable for human consumption, with a focus on its use in Central America.

Crop Updates 2011 - Nutrition, Precision Agriculture & Climate And Forecasting, Deb Archdeacon, Andrew Gulliver, David Cullen, Qifu Ma, Richard Bell, Ross Brennan, Craig Scanlan, Wen Chen, Geoff Anderson, Mike Bolland, Peter Rees, Sandy Alexander, Frank D'Emden, Stephen Davies, Breanne Best, Louise Barton, Klaus Butterbach-Bahl, Ralph Kiese, Daniel Murphy, Peter Newman, Roger Mandel, Roger Lawes, Michael Robertson, Derk Bakker, Jeremy Lemon, Alison Lacey, John Paul Collins, Glen Riethmuller, Fiona H. Evans, David Stephens, Caroline Peek, Tim Scanlon

Crop Updates

This session covers sixteen papers from different authors:

Nutrition

1. Balance® used in conventional cropping practice with half of the upfront fertiliser rate can sustain crop yield and build soil biological fertility, Deb Archdeacon1, Andrew Gulliver2 and David Cullen2, 1Agronomica, Wellington Mill, WA, 2Custom Composts, Nambeelup, WA

2. Effects of potassium (K) supply on plant growth, potassium uptake and grain Yield in wheat grown in grey sand, Qifu Ma1, Richard Bell1, Ross Brennan2 and Craig Scanlan2, 1School of Environmental Science, Murdoch University, 2Department of Agriculture and Food

3. Improving fertiliser management: redefining the …

Crop Updates 2011 - Cereals, David Bowran, Bill Crabtree, Peter Carberry, Peter Burges, Bevan Buirchell, Ben Curtis, Sarah Ellis, Brenda Shackley, Christine Zaicou, Siva Sivapalan, Penny Goldsmith, Gae Plunkett, Darshan Sharma, Mario D'Antuono, Art Diggle, Peter Mangano, Sally Peltzer, Michael Renton, Bill Macleod, Fumie Horiuchi, George Wyatt, Geoff Anderson, Richard Bell, Ross Brennan, Wen Chen, Penny Riffkin

Crop Updates

This session covers eleven papers from different authors:

OPENING, NEW CROP VARIETIES & DECISION SUPPORT

Opening

1. Overview of the 2010 season, David Bowran, Director, Practice and Systems Innovation, Department of Agriculture and Food,

2. My experience in a drought as a farmer and consultant, Bill Crabtree, Morawa, Western Australia

3. Meeting the productivity and sustainability challenges to Australian agriculture until 2030, Peter Carberry, CSIRO Sustainable Agriculture Flagship

New Crop Varieties

4. National Variety Trials (NTV) wheat variety performance – captivity vs broadacre, Peter Burgess, Kalyx Agriculture

5. WALAN2289 – a new lupin variety to replace …

Managing Complexity In Modern Farming, Ross Kingwell

Natural Resources Research Articles

Modern farming in Australia is no longer simple. Farms are large, multi-enterprise businesses underpinned by expensive capital investments, changing production technologies, volatile markets and social challenges. The complexity of modern broadacre farming leads to the question: what is the nature of the relationship between farm business complexity and farm profitability? This study uses bioeconomic farm modelling and employs eight measures of complexity to examine the profitability and complexity of a wide range of broadacre farming systems in Australia. Rank order correlations between farm profitability and each measure of complexity show inconsistent relationships, although the most profitable farming systems are found …

Utilization Of Compatible Technology International (Cti) Grinders For Sorghum Flour Production In Central America, Vilma Ruth Calderón, Kris Duville, Lily Lopez, Lloyd Rooney, Carla Bermudez, Yesenia Chacon, Elliiana Pinilla

INTSORMIL Presentations

Slides discussing efforts by the Centro Nacionál de Tecnología Agropecuaria y Forestal (CENTA) to raise awareness of sorghum products and technologies. Programs highlighted include CENTA's collaboration with the Foundation for International Medical Relief of Children (FIRMC) Nutritional Program, and the progress in the distribution and use of sorghum grinders in El Salvador.

Report Of Nine Sorghum Flour Workshops, Report For Intsormil; Subject: “Utilization Of Cti Grinders For Small Scale Sorghum Flour Production In Central America”, Intsormil

INTSORMIL Scientific Publications

In Nicaragua, Sorghum grain has been a crops using only for animal feed. Fortunately Scientifics have been researched about its nutritional sorghum grain properties and some of the country that they have been interested to bring the technology about sorghum flour has been Nicaragua because its growths in 3 big areas; in the north, south and west region. Now, that is knew their characteristics and others, so INTA and INTSORMIL are diffusing the technology about sorghum flour to increase the production of sorghum grain, reduce the cost production of bread and some ethnics drinks, to improve the food security and …

Estimating The Potential Returns To Research And Development From Sorghum Value Added Products In El Salvador And Nicaragua, Jaeljattin R. Jaen Celada

INTSORMIL Scientific Publications

Sorghum bicolor (L.) Moench is a drought tolerant crop able to adapt to hot and dry weather. It has excellent chemical and physical properties, which make it a grain of good quality for processing different types of products. This research is an impact assessment study that estimated the potential impacts of new uses of sorghum by using an equilibrium displacement model. The data used was drawn from interviews developed in July 2011.Using total quantity production, prices, prices elasticities and cost shares 8 potential market scenarios were simulated. Results between countries were similar. Thus, the analysis was applied for both countries. …

2011 Spring Seed Book, Nebraska Crop Improvement Association

Nebraska Crop Improvement Association Seed Guides

FOUNDATION SEED

PLANT VARIETY PROTECTION ACT and HOW IT BENEFITS YOU!

TURFGRASSES

PERENNIAL FORAGE GRASSES

SPRING WHEAT

SPRING BARLEY

OATS

OAT VARIETY CHARACTERISTICS - 2011

MILLET

MILLET VARIETY CHARACTERISTICS  2011

FIELD PEAS

HYBRID SEED CORN

NEBRASKA SEED QUALITY ASSURANCE® PROGRAM

SOYBEANS BUYERS’ NOTICE

APPROVED SEED CONDITIONERS

CUSTOM CERTIFIED CONDITIONERS

2010 NCIA MEMBERS

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Comparison Of Growing Media For Container Grown Plants, Paul Harris, David Longer, Derrick Oosterhuis, Dimitra Loka

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Greenhouse and growth chamber experiments are conducted worldwide in efforts to produce solutions that would increase yields of agronomic crops. However, the results of those experiments vary due to the many growth media being used. An experiment was conducted in the fall of 2010 to identify a broadly acceptable growth media that would produce uniform stands and optimum results in greenhouse and growth chamber settings. A total of six growth media were tested on cotton (Gossypium hirsutum) at the Arkansas Agricutural Research and Extension Center’s Altheimer Lab in Fayetteville. The plants grown in each medium were harvested six weeks after …

Antioxidant And Antihypertensive Activities Of Rice Bran Peptides, Janika Hull, Arvind Kannan, Navam S. Hettiarachchy

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Protein isolates and peptide fractions from food sources (cereal grains), have been shown to exert bioactive properties including antiobesity, anticancer, antiangiogenic, etc. One such food source is rice bran, which is an underutilized co-product of rough rice milling. It contains 90% of the nutrients and nutraceuticals of value to health, including high quality protein. The high quality protein is a potential source to generate peptides that can reduce hypertension and oxidative stress, both being important risk factors for cardiovascular diseases. The objective of this study was to extract peptide hydrolysates from heat stabilized defatted rice bran by enzymatic hydrolysis, evaluate …

Letter From The Dean, Michael Vayda

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 12 2011, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Properties Of Gluten-Free Pasta Prepared From Rice And Different Starches, Alexandria W. Mertz, Ya-Jane Wang

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Rice is one of the few cereal products that does not contain gluten. However, the absence of gluten poses problems in the structure of and cooking quality of rice pasta. The objective of this project was to investigate the addition of starch on the physicochemical properties and cooking quality of rice-based pasta. Rice-based pasta was prepared from parboiled long-grain rice flour with the addition of 25% cooked starch from different sources. The color and pasting properties of the ground pasta flour were measured by a chroma meter and a Rapid Visco Analyser, respectively. The pasta was cooked to the optimum …

Soil Fertility And Crop Yields In Long-Term Organic And Conventional Cropping Systems In Eastern Nebraska, Samuel E. Wortman, Tomie D. Galusha, Stephen C. Mason, Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

Organic agriculture aims to build soil quality and provide long-term benefits to people and the environment; however, organic practices may reduce crop yields. This long-term study near Mead, NE was conducted to determine differences in soil fertility and crop yields among conventional and organic cropping systems between 1996 and 2007. The conventional system (CR) consisted of corn (Zea mays L.) or sorghum (Sorghum bicolor (L.) Moench)–soybean (Glycine max (L.) Merr.)–sorghum or corn–soybean, whereas the diversified conventional system (DIR) consisted of corn or sorghum– sorghum or corn–soybean–winter wheat (wheat, Triticum aestivum L.). The animal manure-based organic system (OAM) …

Moving Micronutrients From The Soil To The Seeds: Genes And Physiological Processes From A Biofortification Perspective, Brian M. Waters, Renuka P. Sankaran

Department of Agronomy and Horticulture: Faculty Publications

The micronutrients iron (Fe), zinc (Zn), and copper (Cu) are essential for plants and the humans and animals that consume plants. Increasing the micronutrient density of staple crops, or biofortification, will greatly improve human nutrition on a global scale. This review discusses the processes and genes needed to translocate micronutrients through the plant to the developing seeds, and potential strategies for developing biofortified crops.

The Role Of Transition Metal Homeostasis In Plant Seed Development, Elsbeth L. Walker, Brian M. Waters

Department of Agronomy and Horticulture: Faculty Publications

Copyright © 2011 Elsevier Ltd. Used by permission.

Moving Magnesium In Plant Cells, Brian M. Waters

Department of Agronomy and Horticulture: Faculty Publications

Magnesium (Mg) is among the most abundant mineral elements in plants, yet the knowledge of which genes control its accumulation in specific tissues and organelles lags behind that of many other mineral elements. Only in recent years has identification of important molecular players begun to take shape. In this issue of New Phytologist, Conn et al. (pp. 583–594) shed additional light on two Mg transporters that play important roles in accumulation of Mg in leaf cell vacuoles. Using subcellular-level ion measurements on leaves, gene expression measurements after single-cell sampling, a genetic approach, and clever use of calcium (Ca) and …