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Performance Of High Biomass Sorghum And Nitrogen Dynamics By The Application Of Urea, Pelleted Poultry Litter, And Class A Municipal Biosolids, Rakesh Awale

Student Theses and Dissertations

Increasing concern over the depleting fossil fuels and rising costs of chemical fertilizers have stimulated the need to find alternative crop biomass production through regionally available fertilizer sources. A field experiment was conducted to determine high biomass sorghum [(Sorghum bicolor (Moench) L.) dry matter yield, and N uptake due to application of urea, pelleted poultry litter, and class A municipal biosolids in two cropping systems of biomass sorghum and nitrogen use efficiencies of these three nutrient sources in northeast Arkansas in 2009. While urea, pelleted poultry litter, and class A municipal biosolids produced average high biomass sorghum dry matter yield …

Sorghum Malting, Luke Mugode

INTSORMIL Presentations

Malting is defined as the germination of grain in moist air under controlled conditions. Malting occurs in three stages: steeping (soaking), germination, and drying or kilning, then milling can take place. Malting changes the chemistry of the grain.

Virtues Of Sorghum: Utilization And Supply Chain Management, Lloyd W. Rooney

INTSORMIL Presentations

Discusses the consumer demands, value-added supply chain, strategy for value-added products, functionality of sorghums and millets, sorghum food use in Central America, plant breeding and improvement of grain quality, sorghum image, special sorghums as a particularly healthy food item, food utilization, improving sorghum quality, effect of molds, insects, and weathering on grain quality, and mycotoxins.

Sorghum The Crop Of Yesterday,Today And Tomorrow, S. Simunji

INTSORMIL Presentations

Explains that sorghum will be a crop that survives climate change. Discusses the opportunities and challenges for sorghum crop development in Zambia.

Mycotoxins In Grains – Causes, Prevention And Control, Hester F. Vismer

INTSORMIL Presentations

Discusses mycotoxins, their effect on grain, mitigation considerations, and resulting human toxicology.

Economic Analysis Of Small Scale Sorghum Processing In Dar Es Salaam, Tanzania, Jeremia Makindara, Joseph J. Mpagalile, Wenceslaus Ballegu

INTSORMIL Presentations

Due to small scale food processing initiatives, several entrepreneurs dealing in small scale sorghum processing have emerged in Tanzania and especially in urban centers such as Dar es Salaam. The recent initiative that has contributed to this is the SUA-INTSORMIL Project that started in 2005. However, despite such initiatives being received by many entrepreneurs, very few economic studies have been conducted to assess the benefits obtained by sorghum processing entrepreneurs and the challenges they face are not well explained. This study therefore assessed costs and benefits obtained by small scale sorghum processing entrepreneurs in Dar es Salaam and the challenges …

Sorghum Millet And Other Grains Crsp, Leader With Associates Cooperative Agreement No. Eep-A-00-06-00160: The New Program, John Yohe

INTSORMIL Presentations

INTSORMIL was created in 1979 by USAID and BIFAD as a long-term mechanism for agriculture development. It is meant to utilize capacity of U.S. land grant universities increase research capacity Increase food production. INTSORMIL was replaced in 2006 by the SMOG, Sorghum, Millet and Other Grains CRSP. The focus of these programs in Africa has been on sorghum, pearl millet, finger millet, tef, and fonio. The programs have facilitated investigation of soil and water (environmental considerations), integrated pest management, nutrition and health, broadening market access, mitigating post-harvest constraints, enhancing productivity and livelihood in marginal areas, increasing income, improving food quality, …

Effects Of Malting And Fermentation On The Composition And Functionality Of Sorghum Flours, Onesmo N.O. Mella

INTSORMIL Presentations

Includes information about the sorghum market in Tanzania, and provides an overview of the chemical components present in sorghum grain and their effects on the nutritional qualities of the grain with respect to human consumption. Explains that malting and fermentation improve the nutritional profile of sorghum grain, and describes the methods used to test this hypothesis.

Farmers' Markets In Kentucky: A Geospatial, Statistical, And Cultural Analysis, Elizabeth Ann Schmitz

Masters Theses & Specialist Projects

To assess what factors are driving the exponential growth of farmers’ markets in Kentucky, geospatial and statistical analysis of a database of 121 farmers’ markets was conducted. A statewide survey of market leaders and a case study of a single farmers’ market both identified reasons for growing support of farmers’ markets in Kentucky.

Market distribution, vendor levels, and gross sales were mapped against a backdrop of county urban classification, median household income, and education levels. Kruskal-Wallace analysis was used to identify if Kentucky’s rural, micropolitan, and metropolitan markets differ significantly in terms of their age, number of vendors, and market …

Developing Entrepreneurship, The Tanzania Experience: Sua-Intsormil Project, Joseph J. Mpagalile, Wenceslaus R. Ballegu

INTSORMIL Presentations

Project Title: Building a Sustainable Infrastructure for Product Development and Food Entrepreneur/Industry Technical Support: A Strategy to Promote Increased Use of Sorghum and Millet in East Africa.

Long Term Program Objectives: Development of successful entrepreneurial businesses that add-value to sorghum and millet such that:

~Farmers have an established outlet for cash sales of high-quality sorghum and millet

~Small businesses or cooperatives develop processing capabilities enabling the incorporation of sorghum and millet into a wide variety of food products

~Markets and market channels for sorghum and millet-based products develop.

Further develop research, extension and marketing expertise of National Agricultural Research Institutes …

The Impact Of Long-Term Tillage, Crop Rotation And N Application On Soil Carbon Sequestration, Agustin Martellotto

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Soil organic carbon (SOC) stock is controlled by many factors, but for given conditions it is the long term summation of the balance between inputs and outputs. Management practices will alter this balance by affecting the system’s productivity and the speed of residue and soil organic matter decomposition. Given that annual changes in SOC are generally small, compared with the large and variable SOC background, long-term experiments, and soil samples taken at the start of experiments (archived samples) are necessary to determine SOC trends over time. Changes in SOC were analyzed for two long-term experiments; one an irrigated site at …

Evaluation Of Novel Input Output Traits In Sorghum Through Biotechnology, Tejinder K. Mall

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop world-wide as well as an important source of feed, fiber and biofuel. It is a C4 plant and is well adapted to environments subject to high temperature and water limitation. Despite these agronomic qualities, it suffers from limitations of sensitivity to low temperature and the grain has drawbacks in relation to functionality and digestibility. The objectives of this study are: 1. To promote seed germination at low temperature and to enhance the seedling cold tolerance. 2. To enhance the grain digestibility and functionality. In an attempt to …

Water And Fertilizer Influence On Sorghum Grain Quality For Traditional Beer (Dolo) Production In Burkina Faso, S. Palé, S. J.B. Taonda, B. Bougouma, Stephen C. Mason

INTSORMIL Scientific Publications

In the Central Plateau of Burkina Faso, grain sorghum [Sorghum bicolor (L.) Moench] is the major cereal crop used to produce the traditional beer called dolo. Grain sorghum grain samples collected in 2004 and 2005 from experiments combining five water management techniques and four fertilizer treatments in a randomized complete block design with a split plot arrangement of treatments were analyzed for the physicochemical properties of raw grain, and quality of malted grain. Water management techniques were allocated to main plots and fertilizer treatments to subplots. The objective was to determine the best combination of water management technique and …

Intsormil, Mamourou Diourté, Elvis A. Heinrichs

INTSORMIL Scientific Publications

INTSORMIL est géré par l’Université de Nebraska-Lincoln qui joue le rôle de chef de file d’un accord de coopération liant l’USAID à des associés pour cinq ans.

La vision globale d’INTSORMIL consiste à améliorer la sécurité alimentaire, accroître les revenus agricoles et améliorer l’activité économique dans les pays à grande production des sorgho/mil en Afrique et en Amérique centrale (carte ci-contre).

Collaboration For Improved Soil And Water Management In Eastern And Southern Africa, Charles S. Wortmann

INTSORMIL Presentations

INTSORMIL Technical Focal Areas:

Enhancing productivity and livelihood in marginal areas

Soil and water management

Integrated pest management

Mitigating post-harvest losses

Nutrition and health

Food quality, processing and safety

Broadening market access

Increasing income

Breeding, biotechnology, and biodiversity

Effects Of Organic And Inorganic Fertilizers On Marigold Growth And Flowering, Guihong Bi, William B. Evans, James M. Spiers, Anthony L. Witcher

Agricultural and Environmental Sciences Faculty Research

Two experiments were conducted to evaluate the growth and flowering responses of greenhouse-grown French marigold (Tagetes patula L. ‘Janie Deep Orange’) to two non-composted broiler chicken litter-based organic fertilizers, 4-2-2 and 3-3-3, and one commonly used synthetic controlled-release fertilizer, 14-14-14. In both experiments, fertilizer 4-2-2 was applied at four rates of 1%, 2%, 4%, and 6% (by volume); 3-3-3 was applied at four rates of 1.34%, 2.67%, 5.34%, and 8.0% (by volume); and 14-14-14 was applied at rates of 0.99, 1.98, 3.96, and 5.94 kg·m−3. In general, substrate containing different rates and types of fertilizers had a pH within the …

B. R. Wells Rice Research Studies 2009, R. J. Norman, K. A. K. Moldenhauer

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Environmental Variables Influencing The Severity Of Pierce's Disease In California Grapevines, Christopher James Boisseranc

Master's Theses

This project was designed to correlate environmental variables with the development of Pierce’s Disease (PD), an infection caused by the gram negative bacterium Xylella fastidiosa (Xf), in grapes (Hopkins et al. 2002). PD is one of the most difficult crop pathogens to manage because it is vectored by insects and its continued presence in the vine is usually fatal. PD is influenced by the interaction of host, disease and vector, and probably many other environmental variables. The general objective was to study and identify the most important variables involved in the expression of Pierce’s Disease.

Over a two year period, …

Good Agricultural Practices For Food Safety Of Fresh Produce, Laurie Hodges

Department of Agronomy and Horticulture: Faculty Publications

What are the guiding principles of food safety for fresh produce?

• Once contaminated, removing or killing pathogens on produce is very difficult.

• Preventing microbial contamination at all steps, from production to distribution, is strongly favored over treatments to eliminate contamination that may have occurred.

• Document the implementation of prevention programs, and educate workers at all levels of the agricultural and packing environments on food safety.

Key Signatures of a Credible Food Safety Program

The following is a condensed checklist of practices and conditions that reduce the potential for fresh produce to be exposed to pathogenic microbes. Review …

Comparative Performance Of Fluorometry And High Performance Liquid Chromatography In The Detection Of Aflatoxin M1 In Two Commercial Cheeses, Gustavo Peña

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Aflatoxin M1 (AFM₁) is frequently found in milk and dairy products. It is a metabolite formed in cows from aflatoxin B1 (AFB₁), contained in animal feeds. In cheese production AFM₁ distributes between curds and whey. In this study, cows were fed 64 µg/AFB₁/d for the high treatment, and 5 µg/AFB₁/d for the low treatment, to obtain milk contaminated with AFM1 over the 0.5 µg/L and under 0.05 µg/L restrictions, respectively. Cheese was manufactured with milk contaminated with AFM₁ at 0.8 and 0.03 ìg/kg by the higher and lower …

Optimizing The Physical And Nutritional Environment Of Unleached Root-Zones, Curtis B. Adams

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Unleached root-zones represent an environmental ideal by eliminating wasteful leaching of nutrients and water. NASA grows plants in space in unleached root-zones, incorporating polymer-coated fertilizer (PCF) into a ceramic media (Turface or Profile). However, lack of growth productivity in space has led to the need for research to improve the nutritional and physical environment of the root-zone, which is the objective of this research. PCF types are diverse in release characteristics and the effects of temperature and substrate water content have not been well characterized. In spite of widespread use, studies on chemical properties and applied studies to verify soil …

The Influence Of Collective Action And Policy In The Development Of Local Food Systems, Lori Porreca

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The modern global agrifood system has had significant negative impacts on consumers and producers. This has precipitated the rise of local food systems that are purported to improve the health and livelihoods of consumers and producers. High expectations have led to significant public and private resources dedicated to the development of local food systems. Despite this, there has been little systematic research exploring the social and institutional conditions that facilitate or frustrate local food system development.

Using a comparative case study approach, this study explored the ways local structural conditions, collective action, food system policies, and the political context affect …

Cellulosic Ethanol: The Benefits, Obstacles, And Implications For Nebraska, Cassidee Lin Thompson

Department of Environmental Studies: Undergraduate Student Theses

Abstract Ethanol is a biofuel that has unique capabilities to mitigate global climate change by reducing greenhouse gas emissions while simultaneously supporting rural economies and decreasing the United States’ dependence on foreign oil. Currently, the state of Nebraska depends on corn ethanol, which may be unsustainable. Cellulosic ethanol is a promising alternative but it is not without its problems, including high production costs and potential environmental damage. This thesis is an attempt to understand the benefits, downfalls, and processes of corn-based and cellulosic ethanol and the potential implications to Nebraska. This research should shed some light on the current obstacles …

Intsormil Helps Improve Varieties Of Grains In Developing Countries, Lori Mcginnis

INTSORMIL Impacts and Bulletins

International efforts to aid food production in developing countries are based within the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln.

The International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP) was established at UNL’s East Campus in 1979. Its goal is to improve the devel- opment of sorghum, millet, and other grains in Central America and Africa, said John Yohe, director since 1988.

Crop Updates 2010 - Crop Specific, Hugh J. Beckie, Wallace Cowling, T. N. Khan, K. Adhikari, K. Siddique, J. Garlinge, L. Smith, S. Morgan, C. Boyd, Ian Pritchard, Chris Veitch, Alan Harris, Tony Leonforts, Murray Blyth, Shari Dougal, Kristy Hobson, Ben Curtis, Doug Sawkins, D. Stephens, Ciara Beard, Kith Jayasena, Kazue Tanaka, Anne Smith, Brenda Coutts, Roger Jones, Jean Galloway, Pip Payne, Tess Humphreys, William Macleod, Ravjit Khangura, M. Aberra, H. Mian, Geoff Thomas, Dusty Severtson, Peter Mangano, Monica Kehoe, Madeline A. Tucker, Neil Barker, Robert Loughman, Larisa Cato, Ken Quail, Mohammad Amjad, Mark Seymour, Justin Kudnig, Mark Thompson, Anton Mannes, Michael Uttley, Chris Fletcher, Andrew Etherton, Nick Joyce, Kate Light, Peter Hamblin, Michael Lamond, Alan Meldrum, Wayne Parker, Steve Penny Jr, Sarah Ellis, Brenda Shackley, Christine Zaicou, Shajahan Miyan, Darshan Sharma, Ben Curtis, Greg Shea, Bevan Buirchell, David Harris, Bob French

Crop Updates

This session covers twenty four papers from different authors:

PLENARY

1. Challenges facing western Canadian cropping over the next 10 years, Hugh J Beckie, Research Centre, Agriculture and Agri-Food Canada, Saskatoon,

Saskatchewan

CROP SPECIFIC

Breeding

2. The challenge of breeding canola hybrids – new opportunities for WA growers, Wallace Cowling, Research Director, Canola Breeders Western Australia Pty Ltd

3. Chickpea 2009 crop variety testing of germplasm developed by DAFWA/CLIMA/ICRISAT/COGGO alliance. Khan, TN1,3, Adhikari, K1,3, Siddique, K2, Garlinge, J1, Smith, L1, Morgan, S1 and Boyd, C1 1Department …

Crop Updates 2010 - Genetically Modified Crops, Nutrition And Soils, James Fisher, Désirée Futures, Peter Tozer, Mike Jackson, John Moore, Jamees Neilsen, Geoff Anderson, Wen Chen, Richard Bell, Paul Blackwell, Allan Herbert, Stephen Davies, Ross Brennan, Mike Bolland, James Easton, Ryan Guthrie, Rowan Madderm, Robert Belford, Wal Anderson, Ian Edwards, Reg Lunt, Bill Bowden, Nigel Metz, Peter Newman, Breanne Best, Chris Gazey, Joel Andrew

Crop Updates

GENETICALLY MODIFIED CROPS

1. Evaluation of the environmental and economic impact of Roundup Ready® canola in the Western Australian crop production system, James Fisher and Désirée Futures, York, Western Australia, Peter Tozer, PRT Consulting, Armidale NSW

2. Controlling wild radish (Raphanus raphanistrum) in Roundup Ready®¹ Canola: Outcomes from the Nufarm 2009 Roundup Ready small plot trial Program, Mike Jackson, Nufarm Australia Limited

3. Weed strategies for glyphosate tolerant crops, John Moore, Department of Agriculture and Food

4. Results of the 2009 Western Australia Roundup Ready® canola trials, Dr James Neilsen, Canola Systems …

Crop Updates 2010 - Farming Systems, Christopher R. Newman, Jonathan England, Stephen Gherardi, Mohammad Amjad, David Ferris, Phil Ward, Roger Lawes, Tim Wiley, Perry Dolling, Philip Barrett-Lennard, John Kirkegaard, Susan Sprague, Hugh Dove, Walter Kelman, Peter Hamblin, Brad Nutt, Angelo Loi, Wayne Parker, Glen Riethmuller, Ken Flowers, Neil Cordingley, Shane Micin, Senthold Asseng, Peter Mcintosh, Mike Pook, James Risbey, Guomin Wang, Oscar Alves, Ian Foster, Imma Farre, Nirav Khimashia, W. Anderson, D. Beard, J. Blake, R. Grieve, M. Lang, J. Lemon, R. Mctaggart, D. Gray, M. Price, D. Stephens, P. Carmody, Doug Abrecht, Greg Kirk, Peter Rowe, Comeron Weeks, Peter Tozer, Derk Bakker, Frank D'Emden, Quenten Knight, Luke Marquis, Roger Mandel

Crop Updates

This session covers twenty papers from different authors:

Pests and Disease

1. Preserving phosphine for use in Grain Storage Industry, Christopher R Newman, Department of Agriculture and Food

Farming Systems Research

2. Demonstrating the benefits of grazing canola in Western Australia, Jonathan England, Stephen Gherardi and Mohammad Amjad, Department of Agriculture and Food

3. Buloke barley yield when pasture-cropped across subtropical perennial pastures, David Ferris, Department of Agriculture and Food, Phil Ward and Roger Lawes, CSIRO

4. Is pasture cropping viable in WA? Grower perceptions and EverCrop initiatives to evaluate, David Ferris, Tim Wiley, Perry Dolling …

Sorghum: An Ancient, Healthy And Nutritious Old World Cereal, United Sorghum Checkoff Program, John Lindsay

INTSORMIL Scientific Publications

Sorghum is Africa’s contribution to the small number of elite grains that supply about 85% of the world’s food energy. Only four other foods rice, wheat, maize, and potatoes are consumed in greater amounts by the human race. Sorghum is the dietary staple of more than 500 million people in more than 30 countries of the semi arid tropics, thus being one of the most familiar foods in the world (Board on Science and Technology for International Development, 1996). Sorghum is a truly ancient grain. Dahlberg and Wasylikowa (1996) reported on sorghum remains found in the Nabta Playa archaeological site …

Marketing Options For Grapes And Grape Products, Pamela Brady, Michael Thomsen, Justin R. Morris

AAES Research Reports and Research Bulletins

Many owners of small- and medium-size farms in Arkansas and across the U.S. have begun to explore the potential of juice and wine grapes as an alternative crop to increase the profitability and stability of their farming operations. Grapes are unique in that they are not only well-suited for marketing through traditional commercial channels but also are popular in direct marketing venues such as produce stands, farmers markets, community sponsored agricultural ventures, and pick-your-own operations. This publication provides an overview of the various types of market channels available for grape growers and explores their potential as outlets for regional grape …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.