Digital Commons Network^™

Genomic Prediction And Association Mapping Of Early Season Flood Tolerance In Soybean, Caio Canella Vieira, Chengjun Wu, Derrick Harrison, Rafael Marmo, Liliana Florez-Palacios, Andrea Acuna, Daniel Rogers, Samuel B. Fernandes, Igor Fernandes, Grover Shannon, Heng Ye, Henry T. Nguyen

Crop, Soil and Environmental Sciences Faculty Publications and Presentations

Flooding has become a major threat to soybean [Glycine max (L.) Merr.] production as the frequency and intensity of extreme precipitations have been increasing due to climate change. While advances have been made in identifying soybean genetic resources and genomic regions associated with mid-season flood tolerance, there is limited understanding of early season flood tolerance at the vegetative growth stages V2/V4. This study aimed to identify genomic regions associated with early season flood tolerance using a diverse panel of 254 soybean accessions, as well as investigate the viability of implementing genomic prediction models for flood tolerance. Field trials were conducted …

Economic Analysis Of Stockers Grazing Botanically Diverse Summer Annual Pasture, Kelly M. Mercier, Christopher D. Teutsch, S. Ray Smith, Kenneth H. Burdine, Eric S. Vanzant, Edwin L. Ritchey

Journal of Extension

Economic analyses were performed to determine the feasibility of retaining weaned fall-born calves on summer annual pastures (a monoculture, a 3-species mixture, or a 12-species mixture). Average daily gain was reduced by 0.3 lbs/day in calves grazing the complex mixture in two out of three years. Enterprise budgeting illustrated that retaining calves on summer annual forages was not economical. Two-way net return tables indicated that this scenario would only be profitable when cattle prices are high and pasture establishment costs are low. Extension educators should be sure to emphasize the economic risks when discussing these systems.

Phenotypic Evaluation Of F10 Soybean Generations From Grobogan X Slamet Cross For Large Seed Size Selection, Ponendi Hidayat, Nurtiati, Zulfa Ulinnuha, Adellansyah

Jurnal Kultivasi

Soybeans are an important crop with high nutritional value and diverse uses. Current consumer and industry preference is for soybean varieties with large seeds and high productivity. To meet these demands, one effective approach is through hybridization. This study aims to evaluate the phenotype of F10 soybean line from a cross between Grobogan and Slamet for large-seeded and high-yield. The study was conducted in the screenhouse and Plant Breeding and Biotechnology Laboratory, Faculty of Agriculture, Jenderal Soedirman University. The experiment used a Randomized Complete Block Design (RCBD) with three replications, testing genotypes from Slamet x Grobogan crosses and three check …

Enhancing Sustainable Rice Production Through Organic Plus Fertilizer In Irrigated Paddy Fields, Oviyanti Mulyani, Emma Trinurani Sofyan, Ania Citraresmini, Benny Joy, Anne Yuliana Husen

Jurnal Kultivasi

Sustainable rice farming is increasingly threatened by declining soil fertility, excessive reliance on chemical fertilizers, and environmental degradation from intensive agricultural practices. There is an urgent need for innovative organic fertilizer products that combine organic materials with macro and micronutrient enhancements to restore soil health effectively. This research aimed to evaluate the effect of organic plus fertilizer (OPF) as a sustainable soil amendment to improve soil nutrient status, increase paddy productivity, and enhance overall soil health. The experiment was conducted using a Randomized Block Design (RBD) with nine treatments: one recommended OPF dose, six combinations of NPK (75 – 100%) …

Effect Of Eco-Enzyme Application On Soil Nutrient And Plant Productivity Of Green Mustard-Peanut In Inceptisol, Idris Abd Rachman, Buhari Umasugi, Krishna Aji, Nurul Fahira A Hakim, Adnan Sofyan, Asrul Dedy Ali Hasan

Jurnal Kultivasi

Appropriate land management has a long-term impact on soil performance and is believed to improve soil fertility. This study investigated the effect of eco-enzymes on soil nutrients and plant productivity of green mustard-peanut in inceptisol. The research was conducted from February to April 2025. The experiment used a randomized block design (RBD) consisting of 5 treatments and replicated 3 times, so that there were 15 units, including N0 = without Eco-enzyme, N1 = Eco-enzyme 2cc/L. N2= Eco-enzyme 4cc/L, N3= Eco-enzyme 6cc/L, and N4= Eco-enzyme 8cc/L. The commodities used were green mustard (Brassica juncea L) and peanut (Arachis hypogaea Linn). Soil …

Optimization Of Rabbit Urine Liquid Organic Fertilizer And Reduced Npk Fertilizer Doses For Improving Growth And Physiology Of Shallot (Allium Ascalonicum L.), Etik Wukir Tini, Rifqi Raditya Kurniawan

Jurnal Kultivasi

Rabbit urine liquid organic fertilizer (LOF) can be used as an alternative fertilizer to reduce the use of inorganic fertilizers, especially for shallots, as a national food commodity. This study aims to determine the best concentration of rabbit urine LOF, the best dose of NPK fertilizer dose reduction, and a combination of rabbit urine LOF and NPK fertilizer dose reduction on the physiological characters of shallot plants. The observed variables consisted of net assimilation rate, crop growth rate, stomatal density, stomatal aperture, and chlorophyll content. The experimental results showed that a concentration of 200 mL L-1 of rabbit urine LOF …

High Temperature In Potato: Plant Responses And Adaptive Cultivation Strategies To Increase Production, Siska Rahmayani Gultom, Jajang Sauman Hamdani, Kusumiyati

Jurnal Kultivasi

Climate change, with global temperatures rising by 1.09°C from 1850–1900 to 2011–2020, threatens potato production, a critical staple crop, by exceeding the optimal temperature range of 15–20°C. This review synthesizes over 45 peer-reviewed studies published between 2015 and 2025 from Google Scholar and ScienceDirect to evaluate the physiological, morphological, and tuber quality responses of potatoes to high temperatures and to identify adaptive cultivation strategies for sustainable production. High temperatures reduce photosynthetic efficiency through chlorophyll degradation and stomatal closure, increase respiration, and divert photosynthates to vegetative growth, leading to 18–32% yield losses globally by the 2050s. Heat-tolerant varieties, such as Atlantic …

Effect Of Potassium Fertilizer On The Nutrition And Physical Quality Of Job’S Tears (Coix Lacryma-Jobi L.) Seeds, Qinthara Nail Haysa, Yuyun Yuwariah, Fiky Yulianto Wicaksono

Jurnal Kultivasi

Job's tears is a cereal crop that has beneficial nutrients. Potassium is known to affect the growth and yield of cereal crops, but there has been limited study on whether potassium affects the nutrition and physical quality of Job’s tears seeds. This study aimed to analyze the effect of K fertilizer on the nutritional content and physical quality of Job's tears seeds. This research was conducted from January to May 2024 at Ciparanje Experimental Field, Faculty of Agriculture, Universitas Padjadjaran, Sumedang, Indonesia. This experiment used the Randomized Block Design (RBD) method with six treatments and four replications. Various doses of …

Rice (Oryza Sativa L.) Production, Productivity, And Harvested Area In Karawang Regency Under Extreme Weather From 1991-2023, Adine Syabina Buswar, Ruminta, Fiky Yulianto Wicaksono

Jurnal Kultivasi

Climate change occurred in Karawang Regency due to extreme weather events, which are included in the El Nino climate anomaly phenomenon. The existence of extreme weather events in Karawang Regency has decreased rice production, which is a climate-dependent crop. Based on this problem, a study was conducted to analyze the identification of extreme weather changes and correlation analysis of rice crops in Karawang Regency to see the magnitude of extreme weather changes and the influence of extreme weather elements on rice crops. The method used is a quantitative descriptive method by analyzing extreme weather changes, correlation analysis of extreme weather …

Effect Of Preharvest Paclobutrazol And Nitrogen Fertilizers On The Sprouting Performance Of ‘Median’ Potato Seed G0 Tuber, Jajang Sauman Hamdani, Rahmat Budiarto, Anne Nuraini, Selika Fitrian Ramadani

Jurnal Kultivasi

Various intensifications of potato cultivation, such as the provision of paclobutrazol and nitrogen (N) fertilizer, are thought to impact the quality of the seeds produced. This study aims to evaluate the effects of different N fertilizer doses and paclobutrazol concentrations applied in the preharvest period on the sprouting performance of G0 potato tuber seeds after storage. Nine treatment combinations, each repeated three times, were tested, using 50%, 100%, and 150% of the recommended N dose and paclobutrazol concentrations of 50, 100, and 150 part per million (ppm), applied at 30 and 45 days after planting, respectively. The interaction effect between …

Assessing Grafted Triploid Watermelon And Yellow Nutsedge Growth In Saline Agroecosystems, Joseph F. Bazzle

All Theses

In an effort to better understand how saltwater intrusion events will impact watermelon growers a field trial was conducted to study how saline irrigation water will impact weed growth and seedless watermelon productivity at a joint Clemson University and USDA ARS facility. Weed management has always been a hurdle in vegetable crop production systems, requiring extensive labor even in a conventional setup. For organic growers, often the only economical approach is a combination of mechanical weed control techniques, including plastic mulches, tarps, and hand weeding. For watermelon growers, plastic mulch remains the most effective form of organic weed control available. …

Large Scale Deletion And Rebalancing Within The K1c Kafirin Family In Sorghum, Tyler W. Ferris

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Sorghum bicolor (L.) Monech (sorghum) is cultivated as food for humans and livestock and is valued for its low input requirements. However, sorghum grain protein is deficient in the essential amino acid lysine and has poor protein digestibility because of the abundance of proline-rich kafirins that constitute >70% of proteins that form low-digestibility protein bodies. To reduce kafirin expression in the endosperm, and elicit wholesale proteome rebalancing to increase non-kafirin proteins, a single-guide RNA (sgRNA) Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR/Cas9) construct was previously used to target members of the highly-repetitive alpha-kafirin family, k1C in RTx430 sorghum. The …

Plant Nutrient Interactions In High-Yielding Soybean Environments, Victoria Inklman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Plant nutrient demands and limitations are usually studied individually by nutrient. Here, we investigated how nitrogen (N) limitation in high-yielding soybean environments affects the uptake, removal, and residual of other plant macro- and micronutrients. The objective of this study was to quantify the uptake, removal, and residual levels of soybean macro- and micronutrients under N-limited conditions and to identify nutrient priorities for high-yielding soybean systems. Aboveground plant samples at physiological maturity were collected in 19 high-yielding soybean fields with N limitation across the state of Nebraska. Reference plots with ample N supply were included within each field to compare macro- …

Crop, Soil Nutrient, And Soil Health Responses Within Integrated Crop And Livestock Systems, Alyssa K. Hall

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

We evaluated the influences of grazing livestock on crop production, soil nutrients, and soil health indicators of integrated crop livestock systems using three experiments during a seven-yr. period. Objectives were to (1) determine livestock grazing and cropping system effects on crop yield and soil properties across six yr. in corn-soybean (C-S) and wheat-corn-soybean (W-C-S) systems with and without periodic composted manure application, (2) explore seasonal variation in soil nutrient patterns over two yr., and (3) measure residual responses for corn grain yield plus soil health indicators in yr. seven following a six-yr. study. In experiment 1, neither livestock grazing ( …

Modeling U.S. Corn Production Archetypes In The Agricultural Policy/Environmental Extender Model To Generate Life Cycle Assessment Inventory Data, Brandon Taylor

Graduate Theses and Dissertations

Corn (Zea mays) is an important crop grown across the US for many uses such as grain for animal feed, bio-ethanol production, food products, and industrial products. Corn is produced in almost every state in the US, but most corn production is concentrated in the Corn Belt Region including Iowa, Illinois, Ohio, Indiana, Minnesota, and Nebraska. Although technologies and production practices are improving corn production efficiency primarily through increased yields (improved land use), corn production at this scale greatly impacts the environment through emissions from fertilizer and pesticide runoff and leaching, soil degradation due to improper field practices, as well …

B.R. Wells Arkansas Rice Research Studies 2024, J. Hardke, X. Sha, N. Bateman

Arkansas Agricultural Experiment Station Research Series

Research reports contained in the publication may represent preliminary or only a single year of results; therefore, these results should not be read as a basis for long-term recommendations.

Several research reports in this publication will appear in other University of Arkansas System Division of Agriculture’s Arkansas Agricultural Experiment Station publications. This duplication is the result of the overlap in research coverage between disciplines and our effort to inform Arkansas rice producers of all the research being conducted with funds from the rice check-off program. This publication also contains research funded by industry, federal, and state agencies.

Use of products …

Effects Of Sample Drying Method On Estimates Of Nutritive Value Value, S Uchida, H Hayashi, T Horigome

IGC Proceedings (1977-2023)

The influence of different drying methods for the sample used for analysis on the estimates of the nutritive value of silage was investigated. The silages and hay were made from the same grass and fed to three wethers to determine digestibilities. The samples for analytical use of silages and hay fed, and feces excreted, were prepared by three drying techniques of freeze drying (F), oven drying at 60 C (L) and oven drying at 100 C (H) and then each dried sample was ground in a Wiley mill to pass a 0.5 mm screen. The residual moisture in prepared samples …

Effect Of Remaining Brown Juice In Wet Protein Curd On The Quality Of Leaf Protein After Drying, Y S. Cho, J K. Kim, T Horigome, S Uchifa

IGC Proceedings (1977-2023)

The influence of remaining brown juice ( deproteinised juice) in wet protein curd on the quality of resulting leaf protein was examined. Freshly cut Italian ryegrass and red clover were fractionated into protein curd, brown juice and pressed cake. Various leaf proteins were prepared by drying the protein curds retaining different amounts of brown juice at 65°C followed by acetone-washing, and by immediate acetone-washing of the protein curd. Casein-brown juice mixtures at the ratio of 1 :3 and 1: 6 were also prepared. The crude protein content of the dry matter in brown juice was very low, 9. 9% for …

The Nutritive Value Of Mixtures Of White Leaf Protein And Other Food Proteins, R Carlsson, P Hanczakowski

IGC Proceedings (1977-2023)

The nutritive value of white leaf proteins were studied, as food supplements. The protein was obtained by heat­fractionation ( Chenopodium quinoa Willd.) or by de-pigmentation (Medicago sativa L. ). The leaf protein was substituting 50% of the protein in a diet, where the remaining 50% came from wheat gluten, soya bean meal, bone-meat meal, fish meal, skim milk or whey. The nutritive value was estimated by the Thomas-Mitchell nitrogen balance method. The proximate chemical composition of the food protein products, and their amino acid composition were analysed. In every mixture but the one with gluten the biological value was higher …

Effect Of Contamination By Aspergillus Flavus On The Nutritive Value Of Leaf Protein Concentrate Of Leucaena Leucocphala During Storage, H T. Ostrowski-Meissner, I Komang, W Supratman, I Barchia, S Cacang

IGC Proceedings (1977-2023)

Leaf protein concentrate extracted from tree legume Leucaena leucocephala cultivar Cunningham (LLP) was stored under humid tropical conditions (24-28°C and 84-92% rh) in the form of wet cake during a 10 day period. Samples of LLP were taken every second day for chemical analyses and protein quality assays. The effect of storage on dried LLP was also assessed against two control proteins: peanut meal (PNM) and fish meal (FM), either free of aflatoxins or infected by the aflatoxigenic fungus Aspergi_llus flavus to the level 280 mcg aflatoxin B1 equivalent/kg. Storage of wet LLP under such conditions resulted in infestation by …

Effect Of Drying Methods On The Nutritive Value Of Leaf Protein Concentrates Coagulated By Acidification, Heat Or Anaerobic Fermentation, M Ohshima

IGC Proceedings (1977-2023)

SUMMARY To determine the effect of heat-treatments on the nutritive value of leaf protein concentrate(LPC), several LPCs prepared by different procedures were fed to rats. The nutritive value of ladino clover LPC separated centrifugally from acidified juice and freeze-dried was compared with that of LPC prepared from the same acidified juice by heating to 70°C with an electric heater before the centrifugation and oven-dried at 70°C. The heat-treatments reduced not only the apparent digestibility of crude protein by 5%, but also the nutritionally available lysine content of LPC. Response of rats to lysine supplementation in addition to methionine was observed …

Effect Of Anaerobic Fermentation Of Plant Juice On The Yield And The Nutritive Value Of Leaf Protein Concentration, M Ohshima, H Ueda

IGC Proceedings (1977-2023)

Effect of treatments of plant juice on the yield and nutritive value of leaf protein concentrate (LPC) was studied with special reference to anaerobic fermentation using lucerne and Italian rye grass as the materials. Lucerne juice was .subdivided into three portions. The two portions were heated to 70°C immediately or after being adjusted to pH 8 with NaOH. The other portion was anaerobically fermented for 7 days. One half of ryegrass juice was heated to 70°C after being adjusted to pH 4 with HCI and the other half was submitted to the fermentation. After the treatments, each juice was centrifuged …

Protein Production From Tobacco Plants Iii: Pilot Plant Extraction, P Fantaozzi, A Sensidoni, R Bortolomeazzi

IGC Proceedings (1977-2023)

The goals of the present study are: (1) to find a technology for the extraction of valuable proteins from tobacco at a pilot plant level. (2) to optimize such a technology with some modifications of the original idea; Results are shown related: (1) to the distribution of Proteins in the various fractions obtained during the extraction; (2) to the effect of some additives on the final protein yields and characteristics. To allow that the process would be economical qualitatively and quantitatively, the authors suggest an optimization of the extraction yield and a better purification of the final products from contaminants …

Social Trends Emerging In A Mexican Village Community Involved In A Leaf Nutrient Supplementation Project Offered As Nutritional Intervention Scheme, T M. Ostrowski-Meissner, H T. Ostrowski-Meissner

IGC Proceedings (1977-2023)

Social analysis of the leaf nutrient supplementation (LNS) project using protein concentrate from alfalfa in a Mexican village (Saltillo) has been made in an attempt to identify the social trends associated with the community's involvement with protein extraction from green vegetation as a nutritional intervention scheme. Through preliminary on site observation and review of available scheme records, emergent social trends were identified in:

1. the voluntary diversification of nutritional habits,

2. an extension of health services for the community, and

3. subtle change within the village social milieu. The suitability of the LNS project is discussed, and areas for further …

Assessing The Nutritive Value Of Proteins Extracted From Leucaena Leucocephala: A Comparison Of In Vivo And In Vitro Assays, H T. Ostrowski-Meissner, W Supratman, I Komang

IGC Proceedings (1977-2023)

A comparison was made of in vitro and in vivo methods for the evaluation of protein quality in protein concentrates from leaves (LPC) of tree legume leucaena (Leucaena leucocephala) cultivars Cunningham and Peru grown in Indonesia and harvested during dry and wet seasons. Unfractionated protein concentrates were recovered by steam coagulation at either 85°C or 55°C (within 5 min of maceration and dejuicing). The leaves were evaluated using a number of in vitro and in vivo methods recommended for assessing food and feed grade proteins. In vitro methods used in this study tended to over-estimate the quality of leucaena …

Prediction Of The Nutritive Value Of Fresh Herbage In The Uk, A H. Adamson, D I. Givens, W P. Barber

IGC Proceedings (1977-2023)

The prediction of the nutritive value of fresh herbage in the UK is currently based on the measurement of modified acid detergent fibre (MADF). The prediction equations used are derived from in vivo measurements made up to 1969. Subsequently Barber et al. (1984) published data on the suitability of a range of predictors indicating the superiority of the neutral detergent fibre cellulase (NCD) technique over MADF. However, this information was based on experiments carried out in one laboratory and variability between laboratories in the measurement of the predictor is an important factor when deciding which predictor is most suitable for …

The Evaluation Of Fresh Herbage In The Uk, D I. Givens, A H. Adamson, W P. Barber

IGC Proceedings (1977-2023)

A large programme of work has been undertaken by the Nutrition Chemistry Feed Evaluation Unit between 1980 and 1984 to examine temporary grasses and permanent pasture from sites covering England and Wales. The aims of the work reported here have been to provide new digestibility and energy metabolism data and to compare it with that which would have been predicted by the equations in current use in the UK based on modified acid detergent fibre. A total of 131 samples of temporary grass and 40 samples of permanent pasture have been examined in metabolism trials with wether sheep. All trials …

Raising Efficiency Of Solar Energy Utilization By Tall Fescye (Festuca Arundinacea Schreb.) Through Optimization Of Nutritive, Water Regimes And Clipping Frequency, V P. Spasov, D S. Kornyshev

IGC Proceedings (1977-2023)

Agroclimatic resourses of the North-West of the USSR allow to produce up to 10 t/ha of grasses dry matter and to accumulate up to 2.4% of photosynthetic active radiation (PhAR) in the yield for vegetation period. We proved experimentally the possibility of increasing yielding capacity up to 16 t/ha of dry matter and PhAR indices up to 3% through establishment of tall fescue Occidental grass stands with 1900-2000 shoots per m2, optimization of nutritive (N480 P130 K360), water (0.75 MVC-1.0 MWC) regimes and through clipping frequency (3 cuts). During vegetation period, such grass stands had a powerful assimilation mechanism: leaf …

Mutual Influence Of Temperate Legumes And Grasses Grown In Association At Different Nitrogen Levels, E Meister, J Lehmann

IGC Proceedings (1977-2023)

In grass/legume associations white clover (Trifolium repens), red clover (Trifolium pratense) and alfalfa (Medicago sativa) contribute significantly to the nutritive value of such mixtures. Compared to Italian ryegrass (Lolium italicum), perennial ryegrass (Lolium perenne) and orchard grass (Dactylis glomerata ), the legumes have an inherently higher content of protein, magnesium and calcium. In addition they indirectly help to improve the quality (protein and mineral content) of the companion grass, presumably over a nitrogen transfer from the legume to the grass partner: On the other hand, the chemical composition of these …

Studies On The Sulfur Nutrition Of Forage Crops, S Ogata, K Kouno, S Kobayashi

IGC Proceedings (1977-2023)

Greenhouse experiments and field surveys were conducted (1) to evaluate the S-supplying capacity of soil in Chugoku area, and (2) to determine some diagnostic criteria by which S-status of plants can simply be assessed, and (3) to find out a critical S values in several forage crops. The results obtained are as in the following; 1) The S-supplying capacity of soil is estimated 5mgS/Kg in granite regosols and 58mgS/Kg in andosols. The S-supplying capacity of soil could not be estimated by only available-S content, but may be reliably estimated by total-S and the mineralization rate of organic matter. 2) Grassland …