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Pulsed Electric Field (P.E.F.) And Pectinase For The Extraction Of Polyphenols From Grape Pomace And Peel, Julien Khalil

Department of Food Science and Technology: Dissertations, Theses, and Student Research

Grapes are an important source of bioactive compounds such as gallic acid, resveratrol, and catechin. The consumption of grapes is associated with a lower risk of diseases such as cardiovascular diseases and some types of cancer. Grape pomace and skins are good sources of many phytochemicals known for their antioxidant potential.

In this research, the peel of the Chilean “Flame” grape cultivar and the pomace of St. Croix, Frontenac and St. Pepin grape cultivars were subjected to a pulsed electric field (5 KV, 1 μFarad, 20 Pulses) and to an enzymatic treatment (Pectinase, 5KU). The total phenolic content, determined in …

Influence Of Vineyard Floor Management Practices On Soil Aggregate Stability, Total Soil Carbon And Grapevine Yield, Kimberly Ellen Adams

Master's Theses

Soil aggregates provide pore spaces of various sizes supplying water, gases and nutrients to plant roots and microorganisms, and facilitate moisture retention and availability. Soil aggregate stability is indicative of soil biological and structural health, and is increased by soil carbon derived from plant roots and the soil microbial biomass. Aggregate stability and soil carbon can be enhanced by increasing organic matter through compost additions or by planting cover crops. Additionally, aggregate stability is enhanced by arbuscular mycorrhizal fungi (AMF) that form a symbiotic association with plant roots, and consolidate soil particles into aggregates through hyphal networks and through the …

Kohlrabi, Brianne Sherwood

USU Student Organic Farm Newsletter

Kohlrabi may look like it's from another planet with the weird stems coming out of it's bulb and the unique flavor, but it's actually really, really tasty. Honestly, it's one of my personal favorites from the entire garden. Although kohlrabi is very popular in Eastern Europe, it's not very popular in the Western world YET, but will most likely gain popularity. It's being seen in more and more farmer's markets across the country. I would say the flavor is more of a mix between broccoli and cabbage with the texture of a radish. So really, it's like eating three vegetables …

Peas, Brianne Sherwood

USU Student Organic Farm Newsletter

There are three common types of peas: shelling peas, snow peas, and sugar snap peas (shown below, in order). We grow snow peas this year on our farm, which are flat and great flash-cooked in Asian dishes.

Evaluation Of Vacuum Packaging On The Physical Properties, Solubility, And Storage Space Of Dairy Powders, Hadi Eshpari

Master's Theses

As many of the dairy powders manufactured have to travel long distances to reach their customers, both domestically and internationally, there is considerable interest among dairy powder manufacturers to maintain the quality of their products for relatively long storage periods. Dairy powders can have a long shelf life if packaged and stored properly. Vacuum packaging can be an attractive packaging strategy to maintain the quality of dairy powders and provide added value by improving the efficiency of using the storage space; because of the inherent compactness of these products. Vacuum packaged dry dairy ingredients may also have added ease of …

Louisiana Agriculture Summer, 2011

Louisiana Agriculture

No abstract provided.

Nebline, July 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Urban Agriculture is a Growing Trend

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Comparison Of Soil Chemistry And Microbial Communities That Inhabit The Rhizosphere Of Native And Non-Native Grasses Of The Lower Rio Grande Valley, Jacqueline Valencia

Theses and Dissertations - UTB/UTPA

Non-native grasses can modify the soils they invade. This study investigated microbial variation among native and non-native grasses in the Lower Rio Grande Valley. We hypothesized that rhizospheres of non-native grasses would support a higher density of microorganisms; therefore microbial communities of invasive plants would exploit more carbon sources than those of native plants. A second hypothesis stated that Streptomyces bacteria from the rhizosphere of non-native grasses would be better competitors. Samples of grasses, and soil from their respective rhizospheres were obtained in Arroyo City, TX. Results indicated a higher bacterial colony density, total activity and number of substrates utilized …

Tips For Synchronizing Cattle Using Progesterone Infused Vaginal Inserts, Kerry A. Rood, Rusty Stott, Kevin Heaton

All Current Publications

This publication provides tips for cattle producers for synchronizing cattle using progesterone infused vaginal inserts.

Radishes, Brianne Sherwood

USU Student Organic Farm Newsletter

Radishes are often a vegetable that are disregarded as a garnish or something you simply throw on salads, but they have a lot more in them then people typically think. I'll admit, I was one of those people that thought of radishes as quite boring, but the more and more I researched them and experimented, the more I realized that there are so many delicious things you can do with them. For instance, COOKING them- an idea I have previously been against(you aren't supposed to cook radishes, right?) but now love. Look in the "Conquering the Bounty" box for several …

Green Onions, Elisabeth Inman

USU Student Organic Farm Newsletter

Green onions, also known as scallions, have a small root bulb with hollow green leaves. They are harvested for their taste, which is milder than most other onions, and are softer in texture, because they are usually fresher. Because of their mild taste, green onions can be a hidden ingredient in many dishes. They will take on the flavor of any dish and can add a subtle zing or be the star of the show by bringing both flavor and color to a dish. Their small size makes them useful as a garnish. They are often used to garnish salads, …

Isolation Of Antifungal Lactic Acid Bacteria From Food Sources And Their Use To Inhibit Mold Growth In Cheese, Dan Zhao

Master's Theses

A large amount of cheese is lost every year due to mold contamination. Biopreservation, which is the use of biological entities (microbes) and their metabolites to suppress microbial spoilage instead of chemical preservatives has lately gained increasing interest. Lactic acid bacteria (LAB) have the potential for use in biopreservation, because they are safe to consume and naturally exist in many foods. In this study, fifteen strains of lactobacilli isolated from dairy products, vegetables, and fermented pickles were tested by agar overlay assay for their anti-mold activity. Six strains grown on MRS agar showed strong inhibitory activity against a target mold …

Sweet Sorghum As An Alternative Cellulosic Biofuel In Eastern Kentucky, Sarah A. Hazenfield

Morehead State Theses and Dissertations

A thesis presented to the faculty of the College of Science and Technology at Morehead State University in partial fulfillment of the requirements for the Degree of Master of Science by Sarah A. Hazenfield in June of 2011.

Evaluation Of Alternative Wine Grape Varieties In Manjimup, Western Australia, Kristen Kennison, Richard Fennessy

Bulletins 4000 -

Since 1998 the Department of Agriculture and Food, Western Australia (DAFWA) in conjunction with the Western Australian Vine Improvement Association (WAVIA) have imported over 60 new varieties and clones of wine grape material into Western Australia. These new varieties and clones were identified by the wine industry as having both domestic and international wine market potential to enhance the production and development of premium WA wine.

The grapevine material is currently located in the Foundation Collection at the Manjimup Horticultural Research Institute (MHRI). In 2003 a trial of 18 of these varieties was established in order to gain an understanding …

The Effect Of Processing Parameters And Methylcellulose On Texture And Consumer Acceptability Of A Non-Melting Dairy Protein Gel, Joshua Goldman

Master's Theses

The overall goal was to understand the capabilities of a dairy based meat alternative.  This was done in three phases: 1) the production of a dairy protein gel as a base for a dairy based meat alternative, 2) texturization of the dairy protein gel base to produce a nugget like texture, and 3) a consumer test to determine the acceptability of the dairy based nugget compared to meat and meat alternatives on the market.

For phase I, a dairy protein gel base was tested to understand the textural attributes.  Milk to whey percentages and level of acidification were examined to …

Nebline, June 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Lower Platte South Natural Resources District Trails in Lancaster County Offer Recreation & Education

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Savvy About Succulents, Mardel Runnels, Jessica Paulisich

Agricultural Education and Communication

The purpose of this project was to create an educational booklet explaining that succulents make fantastic SAE projects. The booklet was designed to be helpful to both high school students and high school instructors. All students enrolled in agriculture programs have projects known as SAE’s. This booklet includes a variety of topics that are relevant to having an SAE project. All information was based on industry statistics and information gained from courses. The booklet can be distributed both electronically and in a print version. The major consideration in the design of this project was to develop a booklet that would …

Major Factors Or Inputs Affecting Profitability Of Beef Cow Herds In The Western United States, J. Severe, D. R. Zobell

All Current Publications

This publication discusses issues and areas that affect profitability of beef cow herds in the western United States.

High Tunnel Summer Squash Production, Dan Drost

All Current Publications

This publication provides instructions on how to set up and manage a high tunnel summer squash production.

Kale, Brianne Sherwood

USU Student Organic Farm Newsletter

Kale is the super hero of vegetables. If you have ever gardened you know that kale is super hardy and will withstand even the coldest of frosts. It ALSO has been recognized for it’s amazing health benefits, nutrient richness, and delicious flavor. Kale has the most nutrients per calorie than almost any other food around, making it one of the healthiest vegetables. The more you know about kale, the more you fall in love with it, especially when you know your favorite ways to cook it.

Lettuce, Brianne Sherwood

USU Student Organic Farm Newsletter

There are so many varieties of lettuce! Just on our farm we have EIGHT varieties: deertongue, black seeded simpson, four seasons, red sails, two star, red grand rapids, benito, and green salad bowl lettuce. Come to the farm and check them out or take a peek in the hoop houses next week when you pick up your share.

Compost Tea And Milk To Suppress Powdery Mildew (Podosphaera Xanthii) On Pumpkins And Evaluation Of Horticultural Pots Made From Recyclable Fibers Under Field Conditions, Matthew Debacco

Master's Theses

Powdery mildew (caused by Podosphaera xanthii) a common problem for vegetable growers, and the cost of controlling the disease with fungicides to the growers and the environment is high. An alternative approach for control using methods approved for organic production are sprays based on teas made from compost, both actively aerated (ACT) and non-aerated (NCT) compost teas, and sprays made from diluted milk. We evaluated these sprays for control of powdery mildew on pumpkins in field trials in Connecticut in 2008 and 2009, and in greenhouse trials in 2009. We also evaluated the compost teas and milk in the greenhouse …

We Can Grow It: Reporting On Women In Agriculture In India, Belize And The U.S., Colleen Stewart

Mahurin Honors College Capstone Experience/Thesis Projects

Women produce more than half of the world’s food, according to the U.N. Food and Agricultural Organization. This aligns with the Chinese proverb– “Women Hold up Half the Sky.” As the role of women in agriculture increases in the developed and developing world, female economic activity in agriculture serves as a beacon for poverty reduction, increased food security, and environmental sustainability. In the United States, there has been a 30-percent increase in the number of female-run farms in the U.S. since 2002 and women, now the largest “minority” group in agriculture in the U.S., operate approximately 300,000 farms throughout the …

Interview With Michelle Markesteyn-Ratcliffe, Oda, 2011, Michelle Markesteyn-Ratcliffe

All Sustainability History Project Oral Histories

Interview of Michelle Markesteyn-Ratcliffe by Megan Rice in Portland, Oregon on May 10th, 2011.

The interview index is available for download.

The Effects Of Multispecies Grazing On Pasture Management And Utilization, Chelsea Williams

Masters Theses & Specialist Projects

Multispecies grazing research was conducted using meat-type goats (Capra hircus L.) and Jersey heifers (Bos taurus L.) to determine the relationships between multiple grazing treatments and pasture utilization. The study was conducted for 60 days on the Western Kentucky University Farm in Bowling Green, KY. Cattle and goats have shown to differ in grazing preferences and to be economically important to the area. Grazing treatments included goats and cattle grazing simultaneously, sequentially, and goats grazing alone. A typical established Kentucky pasture was utilized with no weed management practices employed. Predominant forage species included tall fescue (Festuca arundinacea Schreb.), orchardgrass (Dactylis …

The Western Kentucky University Teaching Gardens: Landscape Design And Establishment Plan, Claudia Stetter

Masters Theses & Specialist Projects

The purpose of this thesis is to design a landscape plan for Teaching Gardens at the Western Kentucky University Agriculture Research and Education Center. The landscape plans were selected based upon the available 5.3 acres surrounding the greenhouse, vineyard, and Exposition Center. Planning included goals and objectives, analysis of the available site, landscape design plans, and connecting the Teaching Gardens to the current curriculum. This thesis also includes related areas to the development of Teaching Gardens such as: summary of courses with related topics to Teaching Gardens, programs that will be used throughout the community, and a listing of current …

Nebline, May 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Nature, Gardening & Science Come Together in the Butterfly Garden

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Planning For Building-Integrated Agriculture In Las Vegas, Robert Vralsted

UNLV Theses, Dissertations, Professional Papers, and Capstones

High food prices, concern about food nutrition and safety, and an awareness of commercial farming's environmental impact have generated a renewed interest in sustainable urban agriculture. Advances in controlled environment agriculture (CEA) have made it possible to grow food virtually anywhere in a much more sustainable manner than traditional field-based agriculture. Locating and planning urban farms using retrofitted existing building stock to maximize food production and ease of distribution in Las Vegas requires consideration of multiple barriers related to geography, economics, and the built environment. Consideration of these factors in the planning process informs the design of a successful BIA …

Global 4-H Network: Laying The Groundwork Survey, Jennifer Major

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A descriptive study examining 4-H programs in Africa, Asia, and Europe was conducted for the National 4-H Council. Program size, scope, structure, organization, and funding varied greatly by country and few of the programs were connected to a university, but many partnered with other 4-H organizations around the world. Program participants were found to be primarily male with few programs specifically for women. A list of content areas provided by the 4-H programs was also obtained and compared to top agricultural commodities in their country. Very few content areas offered by the country aligned with their major agricultural commodities even …

Grass-Fed Vs. Conventionally Fed Beef, D. R. Zobell, J. Severe

All Current Publications

This publication defines grass-fed and conventionally fed beef and discusses the advantages and disadvantages to both.