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Charting The Science Of Public Affairs, Rogelio N. Tagarino

Journal of Public Affairs and Development

The necessary body of knowledge and methodology for the comprehensive appreciation and understanding of public affairs for policy decision-making have remained elusive. This paper clarifies the concept of public affairs as an area for building a body of knowledge into a distinct academic science and a valuable discipline for governance. It includes brief reviews of relevant literature on public affairs; a theoretical model of public affairs as a community system; an analytical framework for the science of public affairs; and some concluding insights for building a body of knowledge of a public affairs system.

Towards Sustainable Communities And Human Security: Challenges Of The College Of Public Affairs And Development University Of The Philippines Los Baños, Agnes C. Rola, Josefina T. Dizon, Maria Ana T. Quimbo, Wilfredo B. Carada

Journal of Public Affairs and Development

The College of Public Affairs (CPAf) in the University of the Philippines Los Baños (UPLB) evolved as a unit of the University with the mandate to raise the bar of applied social science scholarship by developing transdisciplinary methods in the resolution of public issues such as food security, land reform and land use, governance, population, and education. The creation of CPAf in 1998 was prompted “by the need to attune academic programs in the pursuit of UP’s mission to promote nationalism and development in the face of profound changes occurring in the global environment.” In 2011, it was renamed as …

Using Preconditioning Programs As A Management Tool For Value Added Calves, Jessica Crozier, Kerry A. Rood

All Current Publications

This publication discusses using preconditioning programs as a management tool for value added calves.

Engaging Community Food Systems Through Learning Garden Programs: Oregon Food Bank's Seed To Supper Program, Denissia Elizabeth Withers

Dissertations and Theses

The purpose of this study was to discover whether learning garden programs increase access to locally grown foods and successfully empower and include food insecure populations. This study examined the Oregon Food Bank's Seed to Supper program which situates garden-based learning in food insecure communities. Through a mixed-methods community-based research process, this study found that community building, learner empowerment and sustainability leadership in place-based learning garden programs increased access to locally grown foods for food insecure populations. When food insecure populations participated in these learning garden programs they often engaged in practices described in the literature as the "web of …

Subcritical Water Hydrolysis Of Whey Proteins, Ashley Dawn Espinoza

Graduate Theses and Dissertations

Hydrolyzing food by-products is a unique approach to potentially increase by-product value and reduce waste. An abundant by-product of cheese production, whey, contains all essential amino acids and some distinctive peptides with functional and nutraceutical properties. Typically, proteins from whey are tailored for specific uses by chemical or enzymatic hydrolysis; however, subcritical water hydrolysis is a novel alternative used successfully to hydrolyze various substrates. Nevertheless, minimal research exists on: (1) the hydrolysis of whey protein; (2) the incorporation of additives; (3) the hydrolysis of whole whey; and (4) the production of volatiles when using subcritical water hydrolysis.

Therefore, whey protein …

Development Of Novel Organic Nitrogen Nutrient Solutions With Unique Bioreactors For Precision Nutrient Fertigation, Brian Ward

All Dissertations

A fertility study conducted comparing organic nitrogen versus synthetic nitrogen on yield, quality, mineral and phyto-nutrient content of sweet corn under conventional cultural practices.

Nebline, November/December 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Avoid Guessing About Holiday Food Safety

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Integration Of Plant-Based Canopy Sensors For Site-Specific Nitrogen Management, Luciano S. Shiratsuchi

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

The soil’s nitrogen (N) supply can vary drastically in the field, spatially as well as temporally making any soil prediction difficult even with very detailed mapping. Consequently, a plant-based approach wherein the measured canopy can indicate the N needs in a reactive and spatially-variable way can be a better approach than mapping, because integrate the soil N supply and translate the crop need on-the-go. The first experiment evaluated the performance of various spectral indices for sensing N status of corn, where spectral variability might be confounded by water-induced variations in crop reflectance. We found that water and previous crops effects …

Buying And Feeding The Family Milk Cow, Allen Young

All Current Publications

This publication lists characteristics of cow breeds, how to choose the right breed for your needs, how to maintain the animal, and how to control and monitor milk production.

Louisiana Agriculture Fall, 2011, Lsu Agcenter

Louisiana Agriculture

No abstract provided.

Nebline, October 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: What is Your Energy IQ?

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Growing South Dakota (Fall 2011), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

Page] 2 Adapting for the Future: South Dakota 4-H Efforts Move Forward
[Page] 5 Regional Transitions: Eight Extension Centers to Open in October
[Page] 6 College News [Page] 8 Making a Difference with Research: Ag Experiment Station Aids Industry & Economy
[Page] 10 Pig Potential: South Dakota's Swine Industry Offers Economic Opportunity [Page] 13 New Department Debuts: Natural Resource Disciplines Join Forces
[Page] 14 Autumn in the AIr: Grab Your Blue and Gold and Visit Campus
[Page] 16 iGrow Evolves: Usability And Content Are Being Enhanced
[Page] 18 Collection Effort: Despite Budget Cuts, Private Funds Allowed for Growth [Page] 21 …

Winter Squash, Brianne Sherwood

USU Student Organic Farm Newsletter

Winter squash is one of the most fun vegetables of the season because there are so many shapes and sizes! Butternut is probably the most popular winter squash and is a very delicious one, but there are so many more. Hubbard, Buttercup, Sqaghetti, Delicata, and Banana squash are a few to try this season. Winter squash is named as such because it keeps over the winter months, not because it becomes ripe in winter (even though summer squash becomes ripe in summer).

University Of Nebraska Southeast Research And Extension Center

Southeast Research and Extension Center: Reports and Administration

Clientele Demographic and Economic Profile

The Counties We Serve

District Issue Teams

Regional Program Efforts

Extension Profile

VISION

4-H Program

Goals

Corn, Brianne Sherwood, Amanda Hawks

USU Student Organic Farm Newsletter

We have so much corn right now it's coming out of our ears (great pun, right?). And it's SO incredibly cheap! This is probably because the US produces 42% of the world's corn! Most of it is used for animal feed, but other uses include exporting to other countries, human food, seed, and industrial uses such as ethanol production. Because there is so much corn available here in the U.S. You can find it in a lot more foods than you think. It's in peanut butter, snack foods, soft drinks, multivitamins, ketchup, mustard, ground beef, and frozen yogurt just to …

Eggplant, Elisabeth Inman

USU Student Organic Farm Newsletter

Eggplants come in many different colors, shapes and sizes. Although we most often see the dark purple oblong ones, the eggplant was actually named for a white, egg-shaped variety. Each type has a little different texture and flavor and can range from very small to quite large. Generally, larger eggplants with more seeds are more bitter than smaller ones. Eggplants belong to the nightshade family and are related to tomatoes, sweet peppers, and potatoes. They grow similarly to tomatoes, hanging from a vine on a plant near the ground.

Executive Summary, Cumberland County Foodshed Assessment, Report 1, Barbara Ives

Local Food Systems

Like everyone else in these troubled economic times, Mainers are looking for ways to create jobs that will remain relevant and vital in a global economy, that cannot be outsourced, and that will regenerate rather than exploit our natural resources.

A growing number of people believe that a food system rooted in local farms, fisheries, and food production and distribution enterprises can strengthen Maine’s economy and its communities’ health, thereby increasing revenue and decreasing an expense that is crippling government agencies and individuals alike – healthcare. Business people who want to make a living related to food, and public and …

Nebline, September 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: 4-H Helps Build Successful Scientists

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Changing Climate, Changing Business Practices : Lessons From Innovative Growers, David Gray, Nicole Baxter, Meredith Fairbanks, Geraldine Pasqual

Bulletins 4000 -

Climate change and increasing seasonal variability are challenging the production efforts of growers in lower rainfall environments of the Western Australian grain belt. Significantly less rainfall than the long-term average has fallen across southwest Western Australia during the past 30 years.

Seasonal rainfall has also become more variable with later starts to the growing season and a general shift to more summer and less winter rainfall. Day and night-time temperatures, particularly in winter and autumn, have gradually increased, while in some areas, the risk of frost in spring has increased.

Substantial Equivalence Assessment Of Transgenic Corn Plants, Martina Garda

Student Theses and Dissertations

Transgenic crops are regulated until they are judged to be as safe as non-transgenic plants. To grow them without permits, they must attain regulatory approval. . A lot of data are needed to show "substantial equivalence" and safety . This work deals with corn lines that contain cellulase genes. We hypothesize that no difference exists between Genetically Engineered (GE) and non-Genetically Engineered (non-GE) corn seeds at the morphological, protein, and DNA levels, except for the protein expressed specifically from the corresponding gene. This research will address concerns in commercializing GE crops, such as those containing a gene for either an …

Cabbage, Elisabeth Inman, Keenen Crummitt

USU Student Organic Farm Newsletter

The cabbage varieties we have on the farm this year are Bilko cabbage (which is similar to Napa cabbage), tatsoi, pak choi (a type of Chinese cabbage), and Red Express cabbage (which is a red cabbage variety). Cabbage is a relative of Brussels sprouts, which are almost identical in form, as well as broccoli, kohlrabi, cauliflower, collard greens and kale. Winter cabbage (another cabbage variety) can withstand winter conditions in mild regions such as in the southern United States, so cabbage can be enjoyed all year long in many parts of the world.

Aronia Mitschurinii: Solving A Horticultural Enigma, Peter J. Leonard

Master's Theses

Aronia (Medik.), commonly known as chokeberry, is a taxonomically misunderstood genus currently experiencing a renaissance in North America as both an ornamental and fruit crop. Three species of chokeberry are commonly accepted as native in North America: A. arbutifolia (L.) Pers. red chokeberry; A. melanocarpa (Michx.) Elliot, black chokeberry; and A. prunifolia (Marshall) Rehder, or purple chokeberry. In Europe a fourth species of human origin is recognized as Aronia mitschurinii (A.K.Skvortsov & Maitul.), or cultivated, black-fruited Aronia. It is widely speculated that this genotype originated in the early 20^th century with Russian pomologist Ivan Michurin, as the product …

Green Beans, Brianne Sherwood, Elizabeth Inman

USU Student Organic Farm Newsletter

Green beans are thought to have originated in Peru and spread through South and Central America by Indian tribes. Spanish explorers introduced them into Europe in the 16th century. Surveys indicate that 60% of commercially grown green beans are produced in the United States. Particularly, Illinois, Michigan, New York, and Wisconsin produce the greatest amount of green beans in the United States.

Cucumbers, Brianne Sherwood

USU Student Organic Farm Newsletter

There is a reason for the saying "cool as a cucumber." Cucumbers can be 20 degrees cooler on the inside than the outside temperature. It loves sunshine and is one of summer's favorite fruits (yes, it is a fruit because it has seeds. Interesting). Cucumbers are a member of the gourd family, which also includes pumpkins, zucchini, watermelon, and other squashes. Cucumbers are available year round, but honestly I wouldn't touch a cucumber until summertime, which is about August in Logan. If you think you don't like cucumbers, try a local one. It may change your mind. It certainly changed …

Nebline, August 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: For Many 4-H Families, County Fair is Quality Time Together

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Lancaster County Super Fair Schedule & Map Special Pullout Section

Spatial Distribution Of Human Elephant Conflict (Hec) And Characterization Of Crop-Raiding Elephants In Kasigau Region, Kenya, Simon Kasaine Kagwa

Masters Theses & Specialist Projects

Human-elephant conflict (HEC) is complex and a serious elephant conservation concern across Africa and Asia where elephants are found. HEC occurs whenever people and elephants share common interests. For HEC to be ameliorated and elephant conservation to be successful locally and regionally, the distribution and implications of HEC should be understood. The purpose of this study was to determine the spatial distribution of HECs and characterize elephant herds in terms of herd size responsible for crop-raiding in Kasigau. The study was generally guided by two working a priori hypotheses: (1) farms near the bush edge or livestock watering points will …

Peppers, Brianne Sherwood

USU Student Organic Farm Newsletter

Bell peppers can brighten up any dish with all the colors they can be! Peppers come in seven different colors: red, yellow, orange, green, purple, and the less known- brown, and ivory. What's interesting is that all peppers start out green when they're growing. They turn their genetically determined color as they mature. Some varieties mature and stay green and sometimes bell peppers are just picked early and sold as green peppers. As you've probably noticed, bell peppers become sweeter as they mature, so red peppers will be sweeter than green. One interesting fact, purple peppers are actually green on …

Estimating Cost Efficiencies Of Propane Use In Broiler Production: Case Study From Savoy, Arkansas And Trnaca Pri Laborci, Slovak Republic, Zuzana Petrikova

Graduate Theses and Dissertations

This study focuses on analyzing the common practice of U.S. broiler farmers to operate on cash basis instead open credit lines for operating cost of propane gas for heating. Data for analysis were taken over from U.S. ABRF at Savoy and Slovak Farm Univerza at Trnava pri Laborci. Predicting the propane gas usage and propane gas cost was analyzed using the OLS model. It describes impact of selected factors on gas usage and cost. The overall purpose of the thesis is to find out which approach from designed scenarios is more economically efficient for farmer: (a) to pre-purchase propane gas …

The Rate Of Shattercane X Sorghum Hybridization In Situ, Jared J. Schmidt

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Cultivated sorghum (Sorghum bicolor subsp. bicolor) can interbreed with its close weedy relative shattercane (S. bicolor subsp. drummondii). The introduction of traits from cultivated sorghum into a shattercane population could contribute to the invasiveness of the wild shattercane population. An in situ experiment was conducted across two years to determine the potential for pollen-mediated gene flow from grain sorghum to shattercane. Shattercane with juicy midrib (dd) was planted in a soybean field in concentric arcs at varying distances from a sorghum pollen source with dry midrib (DD). The arcs were placed …

Gata-Family Transcription Factors In Magnaporthe Oryzae, Cristian F. Quispe

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

The filamentous fungus, Magnaporthe oryzae, responsible for blast rice disease, destroys around 10-30% of the rice crop annually. Infection begins when the specialized infection structure, the appressorium, generates enormous internal turgor pressure through the accumulation of glycerol. This turgor acts on a penetration peg emerging at the base of the cell, causing it to breach the leaf surface allowing its infection.

The enzyme trehalose-6- phosphate synthase (Tps1) is a central regulator of the transition from appressorium development to infectious hyphal growth. In the first chapter we show that initiation of rice blast disease requires a regulatory mechanism involving an …