Digital Commons Network^™

Sweet Potatoes In The Garden, Dan Drost, Jeran Farley

All Current Publications

This fact sheet describes sweet potatoes in the garden, varieties, how to grow, problems, harvesting and storage, productivity, nutrition, and frequently asked questions.

New Zealand Spinach In The Garden, Dan Drost, Jill Samuelsen

All Current Publications

This fact sheet describes New Zealand spinach in the garden, varieties, how to grow, problems, harvesting and storage, productivity, nutrition, and frequently asked questions.

Fennel In The Garden, Dan Drost, Ken Adams

All Current Publications

This fact sheet describes fennel in the garden, varieties, how to grow, problems, harvesting and storage, productivity, and frequently asked questions.

Mint In The Garden, Dan Drost, Kristie Buckland

All Current Publications

This fact sheet describes mint in the garden, varieties, how to grow, problems, harvesting and storage, productivity, and frequently asked questions.

Basil In The Garden, Dan Drost, Lindsay Pearson

All Current Publications

This fact sheet describes basil in the garden, varieties, how to grow, problems, harvesting and storage, productivity, nutrition, and frequently asked questions.

Cauliflower In The Garden, Dan Drost, Michael Johnson

All Current Publications

This fact sheet describes cauliflower, gives recommended varieties, explains how to grow, problems, harvest and storage, productivity, nutrition, and frequently asked questions.

Kale In The Garden, Dan Drost, Michael Johnson

All Current Publications

This fact sheet describes kale in the garden, gives recommended varieties, how to grow, problems, harvest and storage, productivity, and nutrition.

Chicory In The Garden, Dan Drost, Rachael Gibson

All Current Publications

This fact sheet describes chicory, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.

Cantaloupe (Muskmelon) In The Garden, Rick Hefelbower, Dan Drost

All Current Publications

This fact sheet describes cantaloupe, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.

Cucumber In The Garden, Rick Heflebower, Dan Drost

All Current Publications

This fact sheet describes cucumbers, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.

Summer And Winter Squash In The Garden, Dan Drost, Rick Heflebower

All Current Publications

This fact sheet describes summer and winter squash, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.

Watermelon In The Garden, Rick Heflebower, Dan Drost

All Current Publications

This fact sheet describes watermelon, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.

Peanuts In The Garden, Dan Drost, Taun Beddes

All Current Publications

This fact sheet describes peanuts, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.

Lemongrass In The Garden, Dan Drost, Terra Linse

All Current Publications

This fact sheet describes lemongrass, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.

Rutabagas And Turnips In The Garden, Dan Drost, Wade Bitner

All Current Publications

This fact sheet provides information for growing rutabagas and turnips in the garden, including varieties, how to grow them, pest control, harvest and storage, productivity, nutrition, and frequently asked questions.

Carrots In The Garden, Dan Drost, Wade Bitner

All Current Publications

This fact sheet provides information for growing carrots in the garden, including varieties, how to grow them, pest control, harvest and storage, productivity, nutrition, and frequently asked questions.

English Lavender In The Garden, Dan Drost, Keenan Cummit

All Current Publications

This publication goes over the different types of English lavendar and how to successfully grow it in the garden.

Celery In The Garden, Dan Drost, Brandon West

All Current Publications

This fact sheet describes celery in the garden, varieties, how to grow, problems, harvesting and storage, productivity, nutrition, and frequently asked questions.

Screening For Iron-Deficiency Anemia In The Pediatric Population (Ages 1-17) In Gonaïves, Haiti, Cara Rose Fratianni

Doctor of Nursing Practice Final Manuscripts

Abstract

Purpose: The purpose of this pilot project is to screen for iron-deficiency anemia in pediatric patients (ages 1-17) in a primary school in Gonaïves, Haiti. Patients with anemia will be treated with oral supplemental iron for a period of four weeks according to WHO guidelines (WHO, 2011). All students will be treated empirically for helminths per WHO guidelines, unless treated elsewhere in the last six months (WHO, 2017). Nutritional status will also be assessed using MUAC according to WHO guidelines (2017).

Background Summary: Malnutrition contributes significantly to the problem of iron-deficiency anemia, with one in four children exhibiting stunting …

Beets In The Garden, Dan Drost, Wade Bitner

All Current Publications

This fact sheet provides information for growing beets in the garden, including varieties, how to grow them, pest control, harvest and storage, productivity, nutrition, and frequently asked questions.

The Effects Of Different Amino Acid Concentrations, With Or Without Chromium Supplementation, On The Performance And Yield Of Commercial Broiler Chickens Fed Two Different Feeding Programs., Ian Brock

Electronic Theses and Dissertations

Abstract

The objective of this study was to evaluate performance parameters and meat yield of commercial broiler chickens fed diets with different amino acid concentrations, with or without chromium supplementation, and delivered through two different feeding programs over 54 days. The experimental study was completed as a randomized-block design with 4,800, Ross 708 X Ross 708 commercial broiler chickens, picked at random, and evenly divided into six treatment groups (800 birds per group). Treatments 1 and 4 where placed under feeding program (FP1). Treatments 2, 3, 5, and 6 where placed under a different feeding program (FP2). Three different feed …

Effects Of A Noni-Supplemented Diet On Intestinal Tight Junction Proteins And Stress Biomarkers In Heat-Stressed Broiler Chickens, Guillermo Tellez

Poultry Science Undergraduate Honors Theses

Heat stress hampers gut health by impeding its ability to absorb nutrients which leads to a lower feed efficiency and sicker birds. Therefore, there is a critical need to identify mechanism-based strategies to alleviate these effects. Polynesian poultry farmers have been supplementing broiler feed with Morinda Citrifolia (Noni), a medicinal plant high in anti-oxidants, to address this problem. The purpose of the present study was to evaluate the effect of Morinda Citrifolia (Noni)-supplementation on the expression of tight junction proteins. Male Broilers (Cobb 500, 3 wks, n=480) were subjected to 2 environmental conditions (TN, 24°C vs. HS, 35°C, 1 …

Applying Agriculture Curriculum As A Vehicle For Science Learning, Nicole Sorensen

Department of Teaching, Learning, and Teacher Education: Theses and Other Student Research

Agricultural educators in Nebraska are confronting increasing need to integrate science, technology, engineering, and mathematics (STEM) education into agricultural curriculum. Though there are more than 80 agricultural education programs in Nebraska, the state does not provide many state-based curricula options within agricultural education pathways. The purpose of this exploratory survey research is to learn about the viability of an integrated, agriculture and science-based curriculum that is publicly available to agricultural education instructors. The study posed the questions: (1) What is the feasibility of a publicly available, science-integrated agriculture curriculum within Nebraska agricultural education programs? and (2) What are the benefits …

The Effects Of An Applied Phyllosphere-Microbiome On Gas Exchange And Growth Of Soybean Infected With Pseudomonas Syringae: Harnessing The Power Of The Microbiome, Charles Agbavor

Graduate Theses/Dissertations

The microbiome is an important determinant of plant health, growth and resistance to stress. This study was conducted to determine the efficacy of the phyllosphere-microbiome on managing Pseudomonas syringae pv. Glycinea (Psg), gas exchange and growth of Glycine max L. Merrill. A greenhouse study was conducted in the summer of 2019. A field isolated and cultured soybean phyllosphere-microbiome was applied to purposely infected and uninfected soybean. Gas exchange, Psg density, chlorophyll concentrations, and percent nitrogen and carbon in the leaves were measured during the V3-V6 stages of soybean. Not surprisingly, there was a two-fold reduction in copies of Pseudomonas …

Impact Of Storage Temperature On Viability Of Microbial Inoculum For Estimating In Vitro Equine Digestibility, Delaney Brenne O'Donnell

Graduate Theses/Dissertations

This study evaluated the effect of storage temperature of equine fecal material on the viability of microbial inoculum used for in vitro equine digestibility trials. Fecal material was stored at four storage temperatures of 39°C for 15 minutes (control), 22°C for 6h, 3°C for 6h, and -18°C for 24h. Stored fecal material was used to form microbial inoculum for use in an Ankom Daisy II Incubator. Six different forage samples were digested in the Ankom Daisy II Incubator to evaluate interactions between storage condition of microbial inoculum and chemical composition of digested forage samples. After determination of dry matter digestibility …

Investigation Of The Individual Soybean Root Nodule Microbiome, Parris Mica Mayhood

Graduate Theses/Dissertations

Soybean is a valuable crop that establishes a symbiotic association with nitrogen-fixing microorganisms. Previous research suggests members of the genus Bradyrhizobium are the major nitrogen-fixing inhabitants of soybean root nodules. However, results from recent studies identified the presence of other bacteria, so called non-rhizobial endophytes (NREs), inside root nodules. All previous research has pooled nodules of different plants for bacterial community analysis, but this study investigated the presence and relative abundance of rhizobia and NREs within multiple root nodules of a single plant. Three sites were selected on Kendrick Farm in Springfield, MO, where three plants and rhizosphere soil were …

Alternative Production Practices And The Role Of Consumer Choice: Willingness-To-Pay Analyses, Amanda P. Wecker

Graduate Theses/Dissertations

Production choice is often viewed as driven by the resources and methods known to the producers. However, recent discussions focus on the other factors leading to production choice such as consumer preference, measured by factors such as willingness to pay (Tait, Saunders, Guenther, and Rutherford, 2016). This study evaluates the role of diet preference and age in driving a consumer’s willingness to pay for food produced with specific method. The data analyzed are from the 2016 U.S. Lifestyles of Health and Sustainability (LOHAS) Consumer survey. A total of 1042 individuals were asked whether they were willing to pay 10% more …

Perceptions And Behavioral Intentions Of Utah 4-H Equine Program Leaders In Teaching Equine Safety To Youth, Katelyn M. Huffman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

There is an inherent risk associated with working with youth and large equine. The Utah 4-H Equine program is a volunteer-based program that seeks to properly educate youth on equine husbandry, this includes the topic of safe equine handling practices. The purpose of this study was to explore the perceptions and behavioral intentions of Utah 4-H Equine Program leaders about teaching equine safety, including attitudes, perceived behavioral controls and subjective norms. The survey instrument consisted of multiple choice, fill in the blank, and six-point Likert scale questions regarding personal demographics, experience teaching equine safety, attitudes towards safety, perceived behavioral controls, …

Nebline, May 2020

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Vegetable Gardening for Beginners

"Sewing for Hospitals" Community Service Project

Extension Postponements, Cancellations & Changes

Making a Meal With What's on Hand

Recipe of the Month

2020 Cash Rent Survey

Pesticide Applicators: Deferment of License Recertification

When Thunder Roars or Lightening Flashes, Go Indoors!

Sleep Impacts Mental and Physical Health

2020 Perennial Plant of the Year

Garden Guide: Things to Do This Month

Composting How-To Videos

Spending Time in Nature is Beneficial to Children and Adults

4-H Announcements for enrolled 4-H'ers or 4-H volunteers

Heart of 4-H Volunteer Award: Mary Burroughs

Clover College Workshop Descriptions

Extension Calendar

Support Local 4-H …

Techniques To Enhance The Attributes Of Wines Produced From Grapes Grown In Arkansas, Sarah Mayfield

Graduate Theses and Dissertations

Grapevines (Vitis spp.) are one of the most widely-planted horticultural crops, and the United States plays a major role in grape and wine production. Arkansas has a long history of grape and wine production with grapes grown in Arkansas including mostly native species, such as muscadines, and hybrids (crosses of Vitis spp.), such as Chambourcin. In addition, the University of Arkansas System Division of Agriculture (UA System) grape breeding program has cultivars and selections that have shown potential for wine production. The objectives of this research were to: evaluate effects of specific inactivated yeast application to Chambourcin grapevines on attributes …