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Rammed Earth Walls For Buildings, U.S. Department Of Agriculture

Rammed Earth Collection (1923 - 1959)

Earth has been used for building dwellings from time immemorial. One method of use, superior to others, and which was known to the Romans has been preserved by tradition .t o modern times. This method consists of ramming slightly moist, specially selected earth, without the addition of straw or other material, between movable forms, and is known by itsFrench name, " pise de terre," which means "rammed earth." Pise de terre is a reliable building material when properly handled and is admirably adapted to structures on farms distant from transport routes. Little information has been published on rammed earth in …

Farm Sanitation, G. S. Weaver

SDSU Extension Circulars

Sanitation means to keep things clean, to be hygienic. Farm sanitation helps to preserve the health of domestic animals and, indirectly, the health of the people that live on the farm. Cleanliness, sunlight, fresh air, and disinfectants are the important factors in sanitation.

The Common Intestinal Roundworm Of Swine, H. M. Martin

Nebraska Agricultural Experiment Station: Historical Circulars

The large intestinal roundworm of pigs is a very common parasite, and is probably present in every hog raising district of Nebraska. Up until the last few years the true nature of this parasite was unknown. Little did we realize the actual harm done by this worm; but through the scientific investigations of Stewart, Ransom, and others we now know that this parasite causes heavier losses to the breeder and feeder of swine than any other now common in Nebraska.

1923 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.

Soft Cheese Making, Susan Z. Wilder

SDSU Extension Circulars

In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on soft cheese making and instructions on how individual farmers should maintain a cleanliness on their farm. This information is guided by the Agricultural Department during the year 1923.

The Runt Problem In Livestock, Paul P. Banker

SDSU Extension Circulars

Are runts a necessary evil or can they be largely, if not wholly, prevented? Several hundred practical stockmen were interviewed on this subject by the United States Department of Agriculture, and according to their opinions, based on experience, the runt problem can largely be prevented.

Early History Of Poland China, Duroc-Jersey, Chester White, And Hampshire Breeds Of Hogs, Paul P. Banker

SDSU Extension Circulars

This circular, created by the Agricultural Extension Service at South Dakota State College, includes information in regards to the history of hogs in Poland China, Duroc-Jersey, Chester White, and Hampshire history. This is provided through the guidance of the Agricultural Department during the year 1923.

Phases Of Poultry Work (Caponizing And Capons), Clara M. Sutter

SDSU Extension Circulars

No farmer in South Dakota would think of keeping all male animals for breeding purposes unless he had an opportunity to sell them to other breeders, for he ·would realize that the price on the open market would be much less than for castrated animals. It is a well-known fact that castration changes the male animal so that it is easily handled, less nervous and excitable, and more easily fattened. Therefore, all male sheep, hogs, cattle, and horses not need for breeding purposes are subjected to this operation while young.

Phases Of Poultry Work (How To Show Poultry), Clara M. Sutter

SDSU Extension Circulars

To those who are exhibiting for the first time there comes many a question in regard to the selection of the birds to be shown and the preparations to be made after they have been chosen. The birds chosen must conform as nearly as possible to the standard for the breed if they are to be among those to win a prize. The exhibitor should think of the prize, not as so much money or as a much desired article, but as a sign of an achievement, a piece of work well done.

Phases Of Poultry Work (Feeding For Market), Clara M. Sutter

SDSU Extension Circulars

Since fully 75 percent of all poultry shipped from the farm to the market are not fat enough to kill, the subject of feeding is an important one. When the live fowls arrive at the packing plant, they are placed in crates to be fattened for from five to fourteen days, according to age and condition, before being killed. Sometimes men buy the poultry from the farms at a low rate, fatten for the required length of time, then sell to the packer, thus making the money for the quick gain that the producers might have had for a little …

Phases Of Poultry Work (Diseases Of Young Chicks), Clara M. Sutter

SDSU Extension Circulars

Feeding too soon, crowding, chilling, or overheating caused the death of many young chicks. Much loss is cause by saving the weak or crippled chicks which were not strong enough to get out of the shell by themselves. This is a mistake for by making these and watching carefully it has been found that about 2 percent live and these are never strong healthy chicks. They are the first to get disease, often spreading it among the healthy ones.

Corn Diseases And Insects, Ralph E. Johnston, George H. Valentine

SDSU Extension Circulars

In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on caring for corn crops through prevention of diseases and insect infestations. This information is provided through the guidance of the Agriculture Department.

Bulletin 104 - The Stickfast Flea, John G. C. Campbell

Bulletins 1 - 2999

The insect which forms the subject of this Bulletin has raised great consternation in certain parts of this State by the trouble which it has caused amongst Poultry.

Fleas in general are notorious on account of the discomfort which they cause to man and animals, but, in this country none has a more evil reputation than the Stickfast Flea.

Bulletin 106 - The Red-Legged Velvet Earth Mite, L. J. Newman

Bulletins 1 - 2999

This pest is sometimes called in error the "Red Spider" or the 'Earth Flea."

It is neither a spider nor a flea, being a species of mite.

It belongs to the family of mites known as the Eupodidae and to the Genus Notophallus. Many of the members of this family are predaceous, that is, they live upon other insects or animals, but the species we are dealing with appears to be wholly a plant feeder. A popular idea is that the mite lives and breeds in the earth. The rapidity with which newly planted vegetables become infested gives good excuse …

State Wide Activities Of The College Of Agriculture, Nebraska Agricultural Experiment Station

Nebraska Agricultural Experiment Station: Historical Circulars

The College of Agriculture carries the message of better farming to every corner of the State.

"Hogging Down Crops" : Cost Of Producing Crops And Pork, Albert Franklin Kidder

LSU Agricultural Experiment Station Reports

No abstract provided.

Harvesting, Storing And Marketing The Corn Crop, Ralph E. Johnston, George H. Valentine

SDSU Extension Circulars

In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on harvesting the corn crop through the guidance of the Agriculture Department.

Record Book For Milk Testing Club Members, H. M. Jones

SDSU Extension Circulars

This book is for your open personal use. Separate blanks will be provided for making your reports to the County Agent and the State Club Leader. This is simply for your convenience in summarizing. Weigh the milk of each cow to be tested just as often as possible. This should be done for at least two days a month. More frequent weighings would be better. The best and most accurate method is to weigh every day. Record the amount of milk for each cow opposite the day of the month. Suppose that you weigh the milk on the 9 and …

A Study Of The Environmental Conditions Influencing The Development Of Stem Rust In The Absence Of An Alternate Host. I. The Viability Of The Urediniospores Of Puccinia Graminis Tritici Form Iii, George L. Peltier

Nebraska Agricultural Experiment Station: Historical Research Bulletins

No exact data are at hand regarding the influence of temperature and relative humidity on the viability of the urediniospores of stem rust under controlled conditions. 1. The influence of relative humidity on the viability of the urediniospores of Puccinia graminis tritici Form III is very pronounced and closely associated with temperature. 2. At high relative humidities, depending somewhat on the temperature, the percentage of germination is low and the period over which the spores are viable is very short. 3. The same relation exists at the low relative humidities except that it is not so pronounced and is more …

Farm Record Keeping And The Application Of Business Principles To Farming, M. R. Benedict, H. D. Mccullough

SDSU Extension Circulars

How to make his farm return enough profit for a wholesome, worth while living and provide for moderate saving is the problem confronting every farmer to-day. Every farm family wants a comfortable home, schooling for the children, electric lights, running water, and the other comforts of life, but usually these things cannot be had unless the farm is made to pay as a business proposition. Farming is not and never has been a means of getting rich quickly or easily. It is a substantial and necessary occupation offering many advantages. On the other hand, it seldom has paid the farmer …

Studies Of Immunity Against Hemorrhagic Septicemia, L. Van Es, H. M. Martin

Nebraska Agricultural Experiment Station: Historical Research Bulletins

As one of the phases of our inquiry an effort was made to acquire some general knowledge regarding the immunizing value (1) of sera prepared with the aid of Bacillus bipolaris septicus procured from cattle and swine or (2) of those alleged to be of service in the control or treatment of hemorrhagic septicemia in the species mentioned. The experiments reported in this publication were almost exclusively made with sera purchased from dealers in biologic products.

The County Agent's Handbook, I. B. Johnson

SDSU Extension Circulars

In the daily work of the county agricultural agent, the agricultural extension worker, the farmer, or anyone interested in agriculture, questions arise, whose answers involve much detailed information. Workers have frequently realized the value of a ready, pocket-sized reference from which such information might be obtained. It is hoped that this handbook may fulfill such a requirement. The material enclosed is of special application to the agricultural conditions of South Dakota, yet so much of it is of general application that the handbook will be found useful by any agricultural worker. The loose leaf plan enables anyone to add whatever …

Corn Investigations, T. A. Kiesselbach

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The purpose of the investigations reported in this bulletin has been primarily to determine some of the underlying principles involved in corn improvement. The work comprises a study of some of the physiological characteristics of the crop together with a comparison of various selection, breeding, and cultural practices in their relation to grain yield.

The Common Intestinal Roundworm Of Swine (Ascaris Lumbricoides), H. M. Martin

Nebraska Agricultural Experiment Station: Historical Circulars

The large intestinal roundworm of pigs is a very common parasite and is probably present in every hog raising district of Nebraska. Up until the last few years the true nature of this parasite was unknown. Little did we realize the actual harm done by this worm; but through the scientific investigations of Stewart, Ransom, and others we now know that this parasite causes heavier losses to the breeder and feeder of swine than any other now common in Nebraska.

Grasshoppers, Cutworms And Army Worms And Their Control By Poisoned Bran Mash, A. L. Ford

SDSU Extension Circulars

Were it possible to accurately estimate in dollars and cents the average annual loss caused by grasshoppers, cutworms, and army worms to the growing crops of South Dakota, the figure arrived at would be a staggering one. These three pests cause a greater average annual damage than any other three insect pests in the state. Natural conditions here are such that we may expect outbreaks from any of these three in any part of the state for many years to come. Being situated in this manner, it behooves every farmer in South Dakota to be prepared to fight these pests …

Hog Houses For Nebraska, O. W. Sjogren, I. D. Wood

Nebraska Agricultural Experiment Station: Historical Circulars

The material contained in this bulletin is a culmination of several years' study and investigation of the different types of hog houses used in Nebraska. It is realized that the plans given will not suit all conditions that may arise, but an effort has been made to bring out the essential factors so that the plans may serve as a guide in planning a house suited to particular conditions.

The Importance And Uses Of Corn, Ralph E. Johnston

SDSU Extension Circulars

This circular, created by the Agricultural Extension Service at South Dakota State College, addresses the importance and uses of corn through the guidance of the Agronomy department during the year 1922.

The Importance And Uses Of The Potato, George H. Valentine

SDSU Extension Circulars

This circular, created by the Agricultural Extension Service at South Dakota State College, addresses the importance and uses of the potato through the guidance of the Agronomy department during the year of 1922.

Textile Study : Wool, Azalea Linfield

SDSU Extension Circulars

Materials made from woolen and worsted yarns are among our most useful and valued textiles. The raw material is procured form the fleeces of the various breeds of sheeps, goats, and other animals living in all parts of the world. The clothes made from this wool or hair vary greatly, as the fiber ranges from the short staple, soft, crumpy, dull merino wool to the long, silky, lustrous wool of the Leicester sheep of England, the glossy hair of the Angora goat of Constantinople, or the long, coarse hair of the Chinese sheep. The length of the staple varies from …

1922 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.