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Articles 9721 - 9750 of 11396
Full-Text Articles in Entire DC Network
The Influence Of Whole Wheat, Bran And Shorts On Body Weight And Feather Growth In Chicks, F. E. Mussehl, C. W. Ackerson, M. J. Blish
The Influence Of Whole Wheat, Bran And Shorts On Body Weight And Feather Growth In Chicks, F. E. Mussehl, C. W. Ackerson, M. J. Blish
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The proteins of the entire wheat kernel and of the bran and shorts are apparently utilized with equal efficiency by growing chicks when used with a base of corn, barley, oats, meat scraps, fish meal, and soybean meal. The relatively higher protein levels of bran and shorts, as compared to ground wheat, should be considered by the poultry producer in deciding which product or products can be used with greatest economy. A good concentration of a feather-growth factor is found in wheat bran. Other common feedstuffs carry the same essential, and the amount of bran which should be used in …
An Inquiry Into The Influence Of Environment On The Incidence Of Poultry Diseases, L. Van Es, J. F. Olney
An Inquiry Into The Influence Of Environment On The Incidence Of Poultry Diseases, L. Van Es, J. F. Olney
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The principal purpose of the investigation reported here was to evaluate, if possible, hygienic measures, and in addition to gather whatever information might become available pertaining to the relation of certain disorders to a given poultry population after its exposure to their specific etiologic factors. The experiments were conducted on a piece of ground upon which poultry had not been maintained for many years, if ever.
Vegetative Composition And Grazing Capacity Of A Typical Area Of Nebraska Sandhill Range Land, A. L. Frolik, W. O. Shepherd
Vegetative Composition And Grazing Capacity Of A Typical Area Of Nebraska Sandhill Range Land, A. L. Frolik, W. O. Shepherd
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The sandhill area of Nebraska occupies approximately 20,000 square miles of the central portion of the state. Being unadapted to cultivation, the land is for the most part still covered with native vegetation. It is utilized primarily for the production of livestock, chiefly cattle. During the period 1931 to 1938 the sandhills carried annually an average of 1,041,000 cattle, which amounted to 31 per cent of the total number in the state. The management practices used in the Nebraska sandhills have gained national recognition as a good example of range conservation in the United States. The purpose of this study …
Annual Report: 1940
Cherry County (Nebraska) Extension: Historical Documents
The educational program of agricultural extension was conducted in Cherry County during 1940 by the Cherry County Extension Service. 329 families and business firms subscribed $1529.15 for support of the work. The county commissioners provided office quarters at a cost of $258.00 for the year. Other income provided $80.00 additional funds making a total operating fund of $1867.15.
Expenditures for the year were $255.00 for office quarters, heat and light, $89.60 finance committee expense, and $1824.14 for conducting the general program.
The program of work directed special emphasis to F-F-L, Beef Cattle, 4-H and Project club work.
Test plats of …
Farm Research In South Dakota: Fifty-Third Annual Station Report, July 1 1939 - June 30 1940, South Dakota State College Of Agriculture And Mechanic Arts
Farm Research In South Dakota: Fifty-Third Annual Station Report, July 1 1939 - June 30 1940, South Dakota State College Of Agriculture And Mechanic Arts
Agricultural Experiment Station and Research Farm Annual Reports
No abstract provided.
The Utilization Of Food Elements By Growing Chicks. Viii. A Comparison Of Alfalfa Meal And Artificially Dried Sudan Grass Meal In Rations For Growing Chicks, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. Viii. A Comparison Of Alfalfa Meal And Artificially Dried Sudan Grass Meal In Rations For Growing Chicks, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
1. The effect of replacing the ten parts of alfalfa meal in a ration with artificially dried Sudan-grass meal on an equivalent protein basis was studied in a growth and body-analysis experiment with two lots of day-old chicks. 2. The chicks of both lots consumed equal amounts of dry matter during the feeding trial. 3. There were no significant differences in the growth rate or composition of the chicks at the end of a six weeks' feeding trial.
The Utilization Of Food Elements By Growing Chicks. Vii. A Comparison Of Corn And Kalo In A Ration For Growing Chicks, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. Vii. A Comparison Of Corn And Kalo In A Ration For Growing Chicks, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
1. The effect of replacing 31 per cent of ground corn in a ration by 31 per cent of ground kalo was studied in a growth and body-analysis experiment with two lots of newly hatched chicks. 2. The amounts of feed consumed by all chicks of both lots were kept identical by hand-feeding equal amounts of the pelleted rations daily. 3. There were no significant differences in the growth rate or composition of the chicks at the end of a six weeks' feeding trial.
Fifty Years Of Achievement In Agricultural Investigation, R. T. Prescott
Fifty Years Of Achievement In Agricultural Investigation, R. T. Prescott
Nebraska Agricultural Experiment Station: Historical Circulars
In Nebraska, a hustling frontier state in 1887, the legislature hesitated not at all in taking advantage of the provisions of the Hatch Act, and now that fifty years have elapsed since the Station was founded, seventy-five years since the Land Grant College Act was passed and the U. S. Department of Agriculture established, and almost twenty-five years since the Agricultural Extension Service was added, it seems worth while to present a general summary of achievement within the state. The main object will be to show some of the important things that have been learned through the investigations of the …
The Utilization Of Food Elements By Growing Chicks. Vi. The Influence Of The Protein Level Of The Ration On The Growth Of Chicks, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. Vi. The Influence Of The Protein Level Of The Ration On The Growth Of Chicks, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
1. Two rations containing 16 and 22 per cent of protein respectively were fed to newly hatched chicks in two series of feeding trials. In one series the lower protein level was secured by diluting the higher with 30 parts of starch so that the amount but not the quality of the protein was changed. In the other series the amount and quality of the protein both varied since the two rations were mixed by using different proportions of the base and concentrate to yield the 16 and 22 per cent levels in the finished rations. 2. Comparisons were made …
Annual Report: 1939
Cherry County (Nebraska) Extension: Historical Documents
The educational program of agricultural extension has been sponsored by the Cherry County Extension Service. 359 families subscribed $1630.40 for the support of the work in 1939. The commissioners provided office space valued at $180.00. Other income provided $288.58 making a total operating fund of $2,103.38.
Expenditures for operating costs during the year were $180.00 for office space and $1671.29 for carrying on the program.
Mr. Jake Stasch of Nenzel, Mr. A. J. Galloway of Kilgore, and Mr. O. J. Dau of Cody were appointed members of the finance committee. They directed the canvass for subscriptions with the help of …
Farm Research In South Dakota: Fifty-Second Annual Station Report, July 1 1938 - June 30 1939, South Dakota State College Of Agriculture And Mechanic Arts
Farm Research In South Dakota: Fifty-Second Annual Station Report, July 1 1938 - June 30 1939, South Dakota State College Of Agriculture And Mechanic Arts
Agricultural Experiment Station and Research Farm Annual Reports
No abstract provided.
1939 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
1939 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International "Little I" Agricultural Exposition Catalogs
No abstract provided.
A Manual For Hog Raisers, W. J. Loeffel
A Manual For Hog Raisers, W. J. Loeffel
Nebraska Agricultural Experiment Station: Historical Circulars
Hogs are one of Nebraska's principal sources of agricultural income. The popularity of the pig is doubtless due largely to his efficiency as a meat producer. He uses less feed to make a given gain than either the steer or the sheep. On being slaughtered, the pig dresses out a higher percentage of meat than either of the other two meat animals. Since pork is generally fatter than beef or lamb, it has a higher energy value. Pork lends itself to curing processes and, as cured meat and lard, occupies an important place in the world's commerce. Processing aids in …
The Organization Of Content For Agricultural Teaching In Western Kansas High Schools, Leo Virgil Wedel
The Organization Of Content For Agricultural Teaching In Western Kansas High Schools, Leo Virgil Wedel
Master's Theses or Doctor of Nursing Practice
The specific problem of this investigation pertains to, “The Organization of Content for Agricultural Teaching in Western Kansas High Schools." The study deals with the course of instruction in all high schools in the western half of the state teaching agriculture, except those teaching vocational agriculture. Schools teaching vocational agriculture are organized under the Smith-Hughes law. A school teaching agriculture organized under this law has a definitely prescribed course of study which does not apply to non-vocational schools. Thus, the necessity for the organization of a course of study for this latter type of school. This is a course that …
Influence Of Age Of Dairy Cattle And Season Of The Year On The Sex Ratio Of Calves And Services Required For Conception, R. F. Morgan, H. P. Davis
Influence Of Age Of Dairy Cattle And Season Of The Year On The Sex Ratio Of Calves And Services Required For Conception, R. F. Morgan, H. P. Davis
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The present study was based on records of the dairy herd of the University of Nebraska for the period 1896 to 1934, and covers five breeds, Holsteins, Jerseys, Guernseys, Ayrshires, and milking Shorthorns. In all, 2,090 cows have been included. The purpose was to determine the influence of the age of the bull, the age of the cow, and the season of the year upon the number of services required for conception, and to determine also the influence of these factors upon the sex ratio of calves born, number of twins born, and the percentage of abortion.
Feeding And Care Of Calves, R. R. Thalman
Feeding And Care Of Calves, R. R. Thalman
Nebraska Agricultural Experiment Station: Historical Circulars
It is not infrequent that considerable difficulty is encountered in raising calves with limited amounts of milk or none at all. Requests for information on calf gruels, mixed grain feeds, and commercial supplements are frequent enough to make a short circular upon this subject seem desirable. Furthermore, as the more diversified agricultural program gets under way these requests are increasmg.
The Vitamin A Content Of Soybean Silage And Of A.I.V., Molasses, And Common Corn Silages, And The Effect Of Feeding These Materials Upon The Vitamin A Content Of Milk, I. L. Hathaway, H. P. Davis, J. C. Brauer
The Vitamin A Content Of Soybean Silage And Of A.I.V., Molasses, And Common Corn Silages, And The Effect Of Feeding These Materials Upon The Vitamin A Content Of Milk, I. L. Hathaway, H. P. Davis, J. C. Brauer
Nebraska Agricultural Experiment Station: Historical Research Bulletins
A study was made of the vitamin A content of soybean silage, and of A.l.V., molasses, and common corn silage. The silages were fed to groups of cows and the vitamin A content of their milk determined. The vitamin A determinations were made by feeding the silage or the milk to groups of rats whose body stores of this vitamin had been depleted by being fed a vitamin-A-deficient ration. Approximately 780 rats were used in these experiments. There were no apparent ill effects of feeding as much as 3.2 grams of the A.l.V. silage per rat per day for eight …
The Utilization Of Food Elements By Growing Chicks. V. A Comparison Of Cottonseed Meal And Linseed Oil Meal As Portions Of The Protein Concentrate, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. V. A Comparison Of Cottonseed Meal And Linseed Oil Meal As Portions Of The Protein Concentrate, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
1. Two lots of newly hatched chicks were fed rations differing only in five per cent of their make-up. In the ration of one lot five parts of linseed oil meal were added to 95 parts of the base, and in the other ration a mixture of 4.5 parts of cottonseed meal and 0.5 part of starch was added, to keep the protein level the same. The remaining portions of the two concentrates were made up of five parts each of meat scraps and fish meal. 2. The amounts of feed consumed by all chicks of both lots were kept …
Determining The Sex Of Day-Old Chicks, H. E. Alder
Determining The Sex Of Day-Old Chicks, H. E. Alder
Nebraska Agricultural Experiment Station: Historical Circulars
More than 2,000 years ago people were interested in determining the sex of the embryo in hatching eggs and the sex of day-old chicks. No method of determining the sex of day-old chicks (except of course in sex-linked chicks) was of the slightest value until the Japanese method was discovered and developed. About 1925 Japanese scientists discovered the presence of a rudimentary copulatory organ located on the ventral rim of the cloaca which was present in all day-old males and only a few day-old females.
A Proposed Method For Classifying And Evaluating Soils On The Basis Of Productivity And Use Suitabilities, Arthur Anderson, A. P. Nelson, F. A. Hayes, I. D. Wood
A Proposed Method For Classifying And Evaluating Soils On The Basis Of Productivity And Use Suitabilities, Arthur Anderson, A. P. Nelson, F. A. Hayes, I. D. Wood
Nebraska Agricultural Experiment Station: Historical Research Bulletins
It is the object of this paper to present a method for classifying and evaluating the soils as mapped in regular soil surveys on the basis of land types, which are here defined as areas having reasonably similar productivity and use suitabilities. The standards used to differentiate land types will vary according to the desired objectives, but any material difference in yield, or in practices necessary to maintain a desirable level of productivity will justify recognition of land types. The proposed procedure involves a more detailed study of the influence which soils, slope, erosion, and drainage have on specific crops …
The Utilization Of Food Elements By Growing Chicks. Iv. Meat Meal And Fish Meal Compared With Meat Meal, Fish Meal, And Soybean Meal As Protein Concentrates, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. Iv. Meat Meal And Fish Meal Compared With Meat Meal, Fish Meal, And Soybean Meal As Protein Concentrates, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
1. Two groups of 15 newly hatched chicks were fed rations differing in the composition of the protein concentrates. One lot received ration 2MFX, in which the concentrate was a mixture of meat meal and fish meal. In ration 3MFSX one-third of the meat and fish meals was replaced by soybean meal. The protein levels of the concentrates and of the rations as fed, were identical. 2. The composition of the chicks at the end of the feeding trial was determined, and the composition of the gains calculated. 3. The gain in live weight per gram of nitrogen or dry …
The Nebraska Agricultural Outlook For 1938, A,W, Medlar, H.C. Filley, F. Miller, L.F. Garey, G.E. Hendrix, W.W. Heuermann, L.B. Snyder, A.G. George, Muriel L. Smith
The Nebraska Agricultural Outlook For 1938, A,W, Medlar, H.C. Filley, F. Miller, L.F. Garey, G.E. Hendrix, W.W. Heuermann, L.B. Snyder, A.G. George, Muriel L. Smith
University of Nebraska-Lincoln Extension: Historical Materials
Each year the federal government gathers data relating to agriculture through the various departments of the United States Department of Agriculture. These data are classified and analyzed by the Bureau of Agricultural Economics at Washington and all information which may be helpful to farmers is published. For several years it has been the policy of the Department of Rural Economics and the Agricultural Extension Service of the College of Agriculture, Lincoln, to select from the federal information facts which may be especially helpful to Nebraska farmers. These facts and other economic conditions in Nebraska are published this year as the …
Root Development Of Young Delicious Apple Trees As Affected By Soils And By Cultural Treatments, W. W. Yocum
Root Development Of Young Delicious Apple Trees As Affected By Soils And By Cultural Treatments, W. W. Yocum
University of Nebraska-Lincoln Extension: Historical Materials
Young Delicious apple trees were grown in two soil types, clay loam and loess, in eastern Nebraska, under a variety of cultural conditions. The development of roots and tops was studied for the first three years after transplanting in the orchards. In all, 73 trees were excavated.
The first two years were about normal in precipitation at Lincoln (locale of the clay loam) while at Union (locale of the loess) there was a deficit of over 9 inches each year. The third year, 1934, was one of severe drought and heat at both stations. The total rainfall deficiency for the …
Root Development Of Young Delicious Apple Trees As Affected By Soils And By Cultural Treatments, W. W. Yocum
Root Development Of Young Delicious Apple Trees As Affected By Soils And By Cultural Treatments, W. W. Yocum
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The major problem of this investigation was to determine the effects of different cultural treatments and soil conditions upon the depth and lateral spread of the root systems of young Delicious apple trees during the first three years in the orchard. This study was conducted during the years 1932 to 1934 inclusive.
The Utilization Of Food Elements By Growing Chicks. Iii. A Comparison Of Calcium Carbonate And Calcium Sulfate As Sources Of Calcium, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. Iii. A Comparison Of Calcium Carbonate And Calcium Sulfate As Sources Of Calcium, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
I. The utilization of nitrogen, calcium, and phosphorus was studied with two lots of growing chicks by means of growth and body-analysis experiments. One lot had calcium added to the ration in the form of sulfate and the second received calcium carbonate, the additions being made on an equivalent calcium basis so that the experimental variable was the source of the calcium. 2. The percentage rate of gain and the gain per gram of nitrogen fed were identical in the two lots. 3. No significant differences were found in the utilization of nitrogen, calcium, or phosphorus by the birds of …
The Utilization Of Food Elements By Growing Chicks. Ii. A Comparison Of Protein Concentrates From Single And Multiple Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. Ii. A Comparison Of Protein Concentrates From Single And Multiple Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
1. The effect of adding to a basal ration a protein concentrate consisting of meat scraps alone was compared with one made up of a mixture of meat scraps, fish meal, and dried buttermilk by means of growth and body-analysis experiments. 2. The percentages of nitrogen, calcium, and phosphorus contained in the chicks of the lot fed the mixture of three proteins were slightly higher than those found in the lot fed meat scraps as the concentrate. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the mixture of …
Range Cattle Industry In Nebraska To 1890, David Robert Burleigh
Range Cattle Industry In Nebraska To 1890, David Robert Burleigh
Department of History: Dissertations, Theses, and Student Research
Range Cattle Industry in Nebraska to 1890
Chapter 1. Beginnings
Chapter 2. The cattleman occupies western nebraska
Chapter 3. The open range in operation
Chapter 4. Cattle losses: Disease, weather, Indians, rustlers
Chapter 5. The cattle boom
Chapter 6. Crisis in the range industry
Chapter 7. Economics of the range
Bibliography
Relation Of Height At Withers And Chest Girth To Live Weight Of Dairy Cattle Of Different Breeds And Ages, H. P. Davis, R. F. Morgan, Samuel Brody, A. C. Ragsdale
Relation Of Height At Withers And Chest Girth To Live Weight Of Dairy Cattle Of Different Breeds And Ages, H. P. Davis, R. F. Morgan, Samuel Brody, A. C. Ragsdale
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The size of a dairy cow is important from the standpoint of feed consumption and economy of production and also as an indication of the expected size of offspring. The ultimate disposal of dairy cattle is for beef, and the measure of returns is based upon size and condition. A method for the determination of the approximate weights of dairy females, where scales are not available, is needed. Measurements of dairy cattle which show development and skeletal growth by ages in relationship to weight are presented here for four different dairy breeds.
The Utilization Of Food Elements By Growing Chicks. I. A Comparison Of Protein Concentrates From Animal And Vegetable Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. I. A Comparison Of Protein Concentrates From Animal And Vegetable Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
1. The effects of adding to a basal ration, protein concentrates from animal and vegetable sources were studied by means of growth and body-analysis experiments. 2. There was a small increase in the nitrogen content of the chicks fed the animal protein concentrate, but no differences appeared between lots with respect to their content of calcium and phosphorus. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the animal protein concentrate. 4. The lot fed the animal protein concentrate retained more of the nitrogen fed, but less of the …
An Economic Analysis Of Farm Tenure In The Uintah Basin, Utah, Glen B. Johnson
An Economic Analysis Of Farm Tenure In The Uintah Basin, Utah, Glen B. Johnson
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Before presenting an economic analysis of farm tenure in the Uintah Basin, it will be helpful to consider some aspects of the historical, economic, and social background of that portion of the region included in this study.
A portion of the Uintah Indian Reservation, which was created in 1861, was opened to white settlement under the homestead and townsite laws on August 28, 1905 after 103,000 acres of farming land had been allotted to individual Indians living on the reservation and 276,000 acres reserved for Indian grazing lands and timber reserve.
Because of the large deposits of asphalt products that …