Digital Commons Network^™

Rp94-529 Porcine Somatotropin (Pst), Palmer J. Holden

University of Nebraska-Lincoln Extension: Historical Materials

What is porcine somatotropin (pST)?

Porcine somatotropin, abbreviated as pST, is a growth hormone naturally produced in pigs. The word "porcine" refers to pigs, and the word "somatotropin" means body growth and refers to the name of the hormones.

This research publication discusses what porcine somatotropin is, how scientists developed pST, how the protein nature affects its use, what research shows, is pST safe and will consumers accept it, and what is pST's future.

Nf94-128 Observations From Anthrax Outbreak In Sheridan County Herd, John Gamby, Roger Sahara, Dale Grotelueschen

University of Nebraska-Lincoln Extension: Historical Materials

Anthrax killed 23 head of cows and calves on a Sheridan county Nebraska ranch in June 1994. Bacillus anthracis was confirmed on culture by the Panhandle Veterinary Diagnostic Laboratory, Scottsbluff, Nebraska and the National Veterinary Services Laboratory, Ames, Iowa. The following observations from this case are offered to veterinary practitioners encountering herds where anthrax is a part of the differential diagnosis. Please consult textbooks for specifics regarding this disease.

G94-1230 The Foaling Mare, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide outlines the foaling process and appropriate actions to take during both normal and abnormal foaling.

The ultimate goal of any breeding operation should be both maximal foaling and a high survival rate of foals. Most mares will have a normal parturition if left unattended, however, the value of broodmares and their progeny can make leaving parturition to nature an expensive gamble. As the value of mares and foals rise, it becomes more desirable to have someone present during foaling, allowing for immediate assistance to both mare and foal if needed.

Being present when a mare foals can be …

Nf94-188 Food Guide Pyramid: Meat, Poultry, Fish, Dry Beans, Eggs & Nut Group, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the Food Guide Pyramid, especially concerning the meat, poultry, fish, dry beans, eggs and nut groups.

Nf94-186 Functions Of Baking Ingredients, Sharon Lauterbach, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact is a list of baking ingredients and a description of the function each performs in baked goods.

G94-1192 Feeding Dairy Cows With Limited High Quality Forage, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

During excessively wet or dry years, there is a wide range of forage quality with most dairy producers forced to feed at least some moderate to poor quality forage. This NebGuide discusses basic alterations in the feeding strategy to help cope with minimal reductions in milk yield.

During excessively wet or dry years, there is a wide range of forage quality with most dairy producers forced to feed at least some moderate to poor quality forage. This NebGuide discusses basic alterations in the feeding strategy to help cope with minimal reductions in milk yield.

G94-1229 Importance Of Grain Quality, Nutrient Composition And Processing For Dairy Cattle, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses grain quality and proper grain processing for most effective use by dairy cattle.

Grain Quality Considerations for Dairy Cattle

Controlling the quality of grain is extremely important for dairy cattle because even small degrees of variability can lead to significant changes in performance.

G94-1197 The Genetics And Management Of Sound Feet And Legs, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

Sound management of feet and legs in dairy animals affects performance. This guide offers suggestions for good management practices.

Two major parameters affect the selection process for any trait: the heritability of the trait as well as the variation associated with the trait.

Nf94-161 Yersinia Enterocolitica, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Yersinia enterocolitica bacteria.

Nf94-162 Clostridium Botulinum, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses a toxin produced by the bacteria Clostridium botulinum.

Nf94-164 Salmonella, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Salmonella bacteria.

Nf94-165 Trichinella Spiralis, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Trichinella spiralis bacteria.

Nf94-168 Listeria Monocytogenes, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Listeria monocytogenes bacteria.

Miscellaneous Publication No 33/93 - Virulent Footrot A Farmer's Guide To Eradication, Department Of Agriculture, Western Australia

Animal production and livestock published reports

The first thing to understand about virulent footrot is that it can occur on any farm in the medium to high rainfall zone. Persons who regularly buy and sell sheep have a greater risk, but even closed breeding flock properties are at risk from stray sheep.

People often associate footrot with properties managed by inefficient farmers. This is a false belief. Many good farmers have found the disease in their sheep, including high profile studs.

Footrot can strike anywhere and often without warning.

The important thing to remember is that once it is found, getting to know and understand the …

Extension And Education Materials For Sustainable Agriculture, Volume 2, James W. King, Charles A. Francis

CARI Extension and Education Materials for Sustainable Agriculture

Extension and Education Materials for Sustainable Agriculture

Curricula in Sustainable Agriculture

Introduction to Curricula in Sustainable Agriculture

Sustainable Agriculture, Agronomy 493/593 Course Outline

Sustainable Agriculture, Agronomy 493/AG*SAT

Principles and Practices of Sustainable Agriculture

Agricultural Ecosystems

Agricultural Ecology

Agroecology

Agricultural Ecology and Sustainability

Alternative Agriculture Curriculum

Sustainable Agriculture (B.S.)

Environment and World Food Production

Issues (Advanced) in Sustainable Agriculture

Crops, Soil, and Civilization, Agronomy 440

Master of Science in Sustainable Systems

Agricultural Ecology

National Curriculum for Sustainable Agriculture

Reshaping Undergraduate and Graduate Education to Include a Whole Systems Emphasis

Sustainable Agriculture Education: A Panel

Impact of Sustainable Agriculture Programs on United.States …

Bulletin 4270 - Meat Quality In Beef Cattle, Brian Mcintyre

Bulletins 4000 -

Meat quality is the sole concern of the consumer once the product reaches the supermarket shelf. Breeding, feeding or any other factors that may have been important to the beef producer have no influence over the buyer's choice. Meat quality can be divided into two components — appearance and eating quality.

Comparative Evaluation Of Commercially Grown Lupin And Mung Sprouts, Sant B. Kaur

Theses: Doctorates and Masters

More than one million tonnes of lupin seed are produced per annum in Western Australia. Lupin can be considered as an alternative to staple pulse food items such as soybeans, peas, chick peas and mung beans. This research was designed to provide potential investors with objective scientifically obtained evidence of the feasibility, and marketing potential, of using lupin as a basis for the commercial development of value added foods, in this case commercially grown lupin sprouts. Sprouts were selected because sprouted lupins are comparable with mung bean sprouts, the market leader, as regards yield and consumer acceptance as a food …

Ua66/14/4 Kentucky Partnership Newsletter, Vol. 1, No. 6, Kentucky Partnership For Farm Family Health & Safety

University Organizations

Newsletter created by and about the Kentucky Partnership for Farm Family Health & Safety.

Ard News December 1993

Agricultural Research Division: News and Annual Reports

CONTENTS:

SEASON'S GREETINGS
GRADUATE STUDENT ENROLLMENT FOR 1993-1994
ARD ADMINISTERED GRANT AND AWARDS PROGRAMS
INDIRECT COST RECOVERY BY ARD UNITS DURING FY 1993
NEW OR REVISED PROJECTS
PROPOSALS SUBMITTED FOR FEDERAL GRANTS
GRANTS AND CONTRACTS RECEIVED OCTOBER AND NOVEMBER, 1993
IANR RESEARCH TRAVEL FUND PROGRAM
CHEMICAL SAFETY/HAZARDOUS MATERIALS ISSUES
ARDC RESEARCH AND OUTREACH FACILITY
ARDC UPDATE

Bulletin 4265 - Termites, Peter Davis

Bulletins 4000 -

Termites are small, soft-bodied, social insects that feed on wood, grass, dead leaves, bark, humus, fungi or the dung of herbivore. They are commonly known as white ants, but are not related to true ants.

There are over 2300 species of termite of which about350 occur in Australia, and of these about 12 damage sound timber.

Miscellaneous Publication 42/93 - Development And Dissemination Of Design Methods For Rangeland Paddocks Which Maximise Animal Production And Minimise Land Degradation, Shane Cridland, Mark Stafford Smith

Animal production and livestock published reports

Surveys of rangeland resources in Western Australia to date have shown that 23% of the area surveyed is in poor range condition. Poor condition is characterised by the loss of perennial vegetation allowing wind and water erosion. Approximately another 37% is in only fair range condition (Curry and Hacker 1990).

The loss of range condition is partly due to uneven use of paddocks by sheep and cattle. The areas close to water and the preferred pasture types are often over-utilised, while areas well away from water and less preferred pasture types are under-utilised. The result is that rangeland in good, …

Resource Inventory And Condition Survey Of The Ord River Regeneration Reserve, John De Salis

Natural resources published reports

It is now some 33 years since the Ord River Regeneration Project, the largest and most ambitious of its kind in Australian rangelands, commenced.

During this time there have been a number of publications and miscellaneous reports about the project, but this publication is by far the most comprehensive produced to date. Although the field work was undertaken in 1981, the findings recorded here will stand in a good stead as a detailed account and reference work for years to come.

Much has changed within the Regeneration Reserve area since the project commenced. Cattle and feral donkey numbers have finally …

Agriculture News Release - 1993-11-23, United States. Congress. House. Committee On Agriculture, E. De La Garza

Kika de la Garza Congressional Papers - Agriculture Committee News Releases

No abstract provided.

Nebline, November 1993

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Horticulture

Rural $ense

Human Resources

4-H & Youth

Environmental Focus

Community & Leadership Development

Extension Calendar

Expanded Food and Nutrition Education Program (EFNEP)

Nebraska Association for Family and Community Education News

and other extension news and events

Breeding Ewe Lambs To Lamb First As Yearlings, Nyle J. Matthews

Archived Agriculture Publications

Getting the highest possible production from ewes is a goal of every sheep producer. Sheep respond well to management and will usually pay a producer for the extra times he spends in caring for them. Breeding ewe lambs is a practice that can pay dividends but requires the right management to make it work. Many years ago this practice was deemed unwise because it severely affected the young mothers in many ways. Modern research has spelled out requirements in terms of size and management that make a successful, workable program.

The Sower, Fall 1993

The Sower (CASNR Alumni Newsletter)

Contents:

CASNR alumni honored at annual reunion
ASAP begins second year
Diversity and change
From the Dean’s Desk
Alumni Notes
More on the Dairy Store
What have you been up to since graduation?
New CASNR student ambassadors named
Beth Franz retires

Ard News October 1993

Agricultural Research Division: News and Annual Reports

CONTENTS:
COMMENTS FROM THE DEAN
NEW OR REVISED PROJECTS
GRANTS AND CONTRACTS RECEIVED AUGUST AND SEPTEMBER, 1993
PROPOSALS SUBMITTED FOR FEDERAL GRANTS
PROJECT FUNDED BY BOARDS
FY 1994 CSRS BUDGET
ARD MISSION
ARD GOALS AND OBJECTIVES
ARD-MANAGED GRANT PROGRAMS
DR. ALAN DOSTER SELECTED FOR LEADERSHIP DEVELOPMENT COURSE
RESTRICTIONS ON GRADUATE STUDENT FELLOWSHIPS
IMPROVEMENT OF RESEARCH FACILITIES
FEDERAL RESEARCH AND DEVELOPMENT BUDGETS - FY 1992
REPORT ON THE NATIONAL RESEARCH INITIATIVE FOR FY 1992
GREAT PLAINS REGIONAL CENTER FOR GLOBAL ENVIRONMENTAL CHANGE

Louisiana Agriculture Magazine, Fall 1993, Lsu Agricultural Experiment Station

Louisiana Agriculture

No abstract provided.

Nebline, October 1993

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

On-the-Grow: Horticulture News

Ag Update: Agricultural News & Events

Food, Families, and Finance

The Cloverline: 4-H News & Events

Extension Calendar

Expanded Food and Nutrition Education Program (EFNEP)

Nebraska Association for Family and Community Education News

and other extension news and events

Weed Awareness Special Edition

Agriculture News Release - 1993-09-23b, United States. Congress. House. Committee On Agriculture, E. De La Garza

Kika de la Garza Congressional Papers - Agriculture Committee News Releases

No abstract provided.