Digital Commons Network^™

Planting Guide For Utah, Howard Horton

All Archived Publications

No abstract provided.

Ec94-1766 Windbreaks For Livestock Operations, James R. Brandle, Vernon Quam, Ladon Johnson, Bruce Wight

University of Nebraska-Lincoln Extension: Historical Materials

Windbreaks play an important role in the protection of livestock, particularly in young animals and in areas with cold northerly winds during the winter and early spring. Properly placed windbreaks can provide benefits to feedlots, livestock pastures, and calving areas. Reducing wind speed in winter lowers animal stress, improves animal health, and increases feeding efficiency. Livestock windbreaks provide significant amounts of wildlife habitat, protect the working environment in and around the livestock area, and screen noise and odors associated with livestock operations.

Specific needs of animals dictate that special attention be given to access, snow storage, and drainage when planning …

An Inventory And Condition Survey Of The Murchison River Catchment, Western Australia, Peter James Curry, A L. Payne, K A. Leighton, P Hennig, D A. Blood

Technical Bulletins

The inventory and condition survey of the Murchison River catchment and surrounds, undertaken by the Department of Agriculture between 1985 and 1988, describes and maps the natural resources of the region’s pastoral leasehold land. This survey report provides a baseline record of the existence and condition of the natural area’s resources, to assist with the planning and implementation of land management practices. The report identified and described the condition of soils, landforms, vegetation, habitat, ecosystems, and declared plants and animals. It also assessed the impact of pastoralism and made land management recommendations. The area surveyed by field work during 1985-88 …

An Inventory And Condition Survey Of Rangelands In The North-Eastern Goldfields, Western Australia, H J. Pringle, S A. Gilligan, A M E Van Vreeswyk

Technical Bulletins

The inventory and condition survey of the north-eastern Goldfields, undertaken by the Department of Agriculture and Food, Western Australia (DAFWA) between 1988 and 1990, describes and maps the natural resources of the region’s pastoral leasehold land. This survey report provides a baseline record of the existence and condition of the natural area’s resources, to assist with the planning and implementation of land management practices. The report identified and described the condition of soils, landforms, vegetation, habitat, ecosystems, and declared plants and animals. It also assessed the impact of pastoralism and made land management recommendations. The area surveyed covers about 100 …

Nf94-167 Clostridium Perfringens, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Clostridium perfringens bacteria.

G94-1234 Should You Consider Expanding Your Dairy Herd?, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses both the benefits and possible drawbacks from expanding an existing dairy operation.

Nebraska's dairy industry is going through a transition. Producers are beginning to ask the question, "Should I expand, and if so, how large should my herd become?" Before considering this issue, the producer should first ask, "Do I really want to expand?" Expansion can be, and in many cases is, a traumatic experience, not only to the producer, but also to the producer's family. Every segment of the dairy enterprise should be consulted before making a decision. Call a family gathering and discuss this question …

Nf94-138 Preservation Of Paper Items, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the preservation of paper items.

G94-1206 Biosecurity And Disease Prevention For The Ratite Grower, Eva Wallner-Pendleton

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide acquaints the ratite grower with management techniques that can help reduce the likelihood of disease introduction and spread on the farm.

Introduction

Infectious diseases always concern people who raise animals, including ratite and poultry producers. In general, the larger the number of animals concentrated in a given area, the more potential there is for diseases to occur. This potential is greatly increased if new animals are frequently introduced. Other ways diseases are spread include allowing visitors near the animals, raising multiple ages close to each other or allowing contact with other species.

As the ratite industry matures, farms …

Extension And Education Materials For Sustainable Agriculture, Volume 1, Charles A. Francis, Jim King

CARI Extension and Education Materials for Sustainable Agriculture

Extension and Education Materials for Sustainable Agriculture

Future Harvest Teaching Manual

A Teacher's Guide to Cropping System Design

A Guide to Nitrogen Optimization

Preventative Weed Management

Integrated Soil Fertility Management

The Economics of Sustainable Agriculture

A Guide for Lease Structures and Landlord-Tenant Agreements for Converting to More Sustainable Agriculture

The Green Revolution Simulation

The Use of Decision Cases in Agricultural Education and Research

Teaching with Cases

Sustainable Systems for the Future: The Nebraska Program

Integration of Environmental and Sustainable Development in Extension: Case Study from Nebraska, USA

Agricultural Producers and Environmentalists: What are Common Goals?

Designing the Future Farmscape

Sustainable …

G94-1222 Rug And Carpet Fibers: Selection And Care, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This publication discusses structural characteristics to consider when selecting carpet, including fiber and yarn construction.

The Fibers

Both natural and manufactured fibers are used in carpeting. Naturals include wool and silk. Cotton tends to crush and soil easily so it is not used for carpeting. Manufactured fibers used in carpeting include nylon, polypropylene/olefin, and polyester.

As with all commodities, carpet fiber use changes. Times, availability and cost have an impact on the market. Ninety-nine percent of today's carpet fibers are manufactured. About 68 percent of the carpet market is nylon, 22 percent polypropylene/olefin, over 9 percent polyester, and one percent …

Response To Outside Review Team, Southeast Research And Extension Center

Southeast Research and Extension Center: Reports and Administration

CONTENTS

Children, Youth and Families at Risk
Nutrition, Food Safety, Food Quality
Solid Waste Management
Agricultural Sustainability and Profitability
Enhancing Water Quality
Strengthening Nebraska Communities/Leadership
Structure
Urban Programming

(18 pages)

Issues Review Exit Report, January 10-13, 1994, Southeast Research & Extension Center

Southeast Research and Extension Center: Reports and Administration

The SREC is a well-run, productive unit with the faculty showing a lot of commitment and teamwork. It is apparent that District Director Loyd Young has done an outstanding job of providing leadership and developing an effective staff and unit. The issues addressed by this unit appear on target. The unit has identified emerging issues for the near future.

Ken Bolen, Dean and Director of Cooperative Extension, asked the Review Team to evaluate the extension program with a focus on what's best for clientele. He asked the team to consider the following questions:
1. What are the issues? Has the …

Issue Review Document January 1994, Southeast Research & Extension Center

Southeast Research and Extension Center: Reports and Administration

The reports contained in this review document contain ambitious plans for extension in the district. Each faculty member views their particular specialty as important to the overall effectiveness of extension and desires to see resources committed to it. In an effort to aid the review team in their recommendations, overarching consensuses and personnel recommendations from each report have been gathered in an executive summary.

Contents

Review Team Schedule

Review Team Members

Introduction

Executive Summary

Organizational Culture

Initiative Team Reports
Children, Youth and Families at Risk
Nutrition, Food Safety, Food Quality
Solid Waste Management
Agricultural Sustainability and Profitability
Enhancing Water Quality …

G94-1202 Vaccination Guide For The Small Poultry Flock, Eva Wallner-Pendleton

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide will help the small flock owner decide whether vaccinations might help prevent disease in the flock. Types of vaccines and methods of application are also discussed.

Vaccines are widely used by the livestock industry to prevent diseases. Commercial poultry (farms with greater than 5,000 birds) are almost universally vaccinated against a variety of diseases. Preventative vaccinations have resulted in increased health and improved production efficiency in the poultry industry.

Nebline, January 1994

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Horticulture

Rural $ense

Human Resources

4-H & Youth

Environmental Focus

Community & Leadership Development

Extension Calendar

Expanded Food and Nutrition Education Program (EFNEP)

Nebraska Association for Family and Community Education News

and other extension news and events

Nf94-170 Campylobacter Jejuni, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Campylobacter jejuni bacteria.

South Dakota Farm And Home Research (Winter 1994), South Dakota State University

South Dakota Farm and Home Research: 1949 -1998

This issue contains the 106th South Dakota Agricultural Experiment Station Annual Report. This report covers July 1, 1992 - June 30, 1993.

Director's comments: Looking back to the future: Twenty years ago Ray Moore sat down to write his first "Comments" column as the director of the South Dakota Agricultural Experiment Station. Now, in his last column, he takes time to look back and to look ahead. [p] 1
Ray Moore reflects on changes in farming in ag research: Ray Moore has seen tremendous changes in farming and in rural life during his 38 years at SDSU, and he believes …

1994 Agriculture Outlook & Policy Issues, University Of Nebraska Agricultural Economics Department, Lynn H. Lutgen Compiler

Department of Agricultural Economics: News, Announcements, and Information

Introduction – Sam Cordes, Department Head

1994 General Economic Outlook — A.L. (Roy) Frederick

Agricultural Export Trading Companies: Their Potential for Nebraska Under NAFTA – Robert L. McGeorge

NAFTA and Agriculture in Nebraska – Jay E. Rempe and E. Wesley F. Peterson

Long-term Trends in Nebraska's Farm Product Mix – Rlchard K. Perrin

The State of the State's Transportation System – Dale G. Anderson

Issues For The 1994 Nebraska Legislature –A.L. (Roy) Frederlck

Agricultural Income and Finance Outlook – H. Doug Jose

Production Cost Prospects for 1994 – H. Doug Jose

1994 Custom Rates Outlook – Raymond E. Massey

Projected …

G94-1232 Food Safety Self-Inspection For Child Care Facilities, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides a checklist for a self-inspection to aid child care facilities in providing safe food for their clients.

Conduct a self-inspection of your food preparation skills by answering the following questions. Concentrate on one section at a time. Choose a time when food preparation is in progress. Check either "yes" or "no." Questions receiving a "no" answer indicate an area that you need to change.

Ec94-448 Let's Preserve: Jams, Jellies & Preserves, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Jams, jellies and preserves are foods with many textures, flavors, and colors. They all consist of fruits preserved mostly by means of sugar and they are thickened or jellied to some extent.

Fruit jelly is a semi-solid mixture of fruit juice and sugar that is clear and firm enough to hold its shape.

Jam also will hold its shape, but it is less firm than jelly. Jam is made from crushed or chopped fruits and sugar. Jams made from a mixture of fruits are usually called conserves, especially when they include citrus fruits, nuts, raisins, or coconut.

Preserves are made …

Ec94-1772 Windbreaks In Sustainable Agricultural Systems, James R. Brandle, Teresa Boes, Vernon Quam, John Gardner

University of Nebraska-Lincoln Extension: Historical Materials

Sustainable agriculture is a system of whole-farm resource use balanced with whole-farm productivity. The overall level of productivity achieved is dependent upon the ability to coordinate and manage simultaneously the soil, water, plant, and animal resources within climatic and economic limits. Both the kind and amount of plants and animals supported by the system are important and play significant roles, both individually and collectively in maintaining a healthy farm environment. In the future, integrated systems will help reduce human impact on resources while providing sufficient supplies of high quality food and fiber.

Windbreaks provide protection for people, animals, buildings, crops, …

G94-1204 Face Fly Control Guide, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

The face fly congregates about the eyes and nose of animals, causing annoyance and possible disease transmission. This NebGuide discusses face fly breeding and effective controls.

The face fly closely resembles the house fly except it is slightly larger and darker. Other differentiating characteristics include: 1) the abdomen of the male face fly is orange and the female has an orange stripe; the abdomen of the house fly is white or light grey and 2) the compound eyes of male face flies nearly touch but are separated in the house flies.

The persistence and habit of congregating about the eyes …

G94-1207 Scab Of Wheat, John E. Watkins, Ben Doupnik, Jr.

University of Nebraska-Lincoln Extension: Historical Materials

The identification of and disease cycle of wheat scab is described along with its management. Guidelines for using wheat contaminated with vomitoxin also are included.

Scab or Fusarium head blight is an important disease of wheat, barley, oats, rye and wheatgrasses. Scab manifests itself by the premature death or blighting of spikelets in the wheat head. Direct yield losses are often minor, but can be higher than 50 percent in severely infected fields. The economic significance is magnified by the possibility that the low quality, shriveled grain also can become contaminated by mycotoxins (e.g. vomitoxin, zearalenone).

G94-1231 Harvesting Corn And Sorghum For Silage, Rick Grant, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

This publication describes how to make high-quality corn and sorghum silage.

Quality Silage

Silage feeding quality is determined by 1) the nutrient content of the crop stored, 2) the stage of maturity and moisture content when harvested and 3) the effectiveness of silage preservation.

G94-1198 Switchgrass And Big Bluestem For Grazing And Hay, Robert B. Mitchell, Lowell E. Moser, Bruce Anderson, Steven S. Waller

University of Nebraska-Lincoln Extension: Historical Materials

The grazing management and cultural practices discussed in this NebGuide can make switchgrass and big bluestem high quality summer forage. Switchgrass and big bluestem are native warm-season grasses that can provide abundant, high-quality forage during summer. Switchgrass and big bluestem produce 70 to 80 percent of their growth after June 1 in Nebraska, while more than 75 percent of cool-season grass growth, such as bromegrass and bluegrass, occurs before June 1. Therefore, switchgrass and big bluestem can provide forage to graze after cool-season pastures have been utilized. However, switchgrass and big bluestem must be managed differently than cool-season grasses. Poor …

G94-1215 Bait Stations For Controlling Rats And Mice, Dallas R. Virchow, Scott E. Hygnstrom

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the design and safe use of bait stations for rat and mouse control. It includes information on correct bait station placement and bait selection.

Toxic baits are often used to control the damage caused by Norway rats (Rattus norvegicus) and house mice (Mus musculus). Bait stations used in rodent control programs may increase both the effectiveness and safety of rodent baits (rodenticides).

Ec94-271 Understanding Mare Reproduction, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Many producers who raise horses find breeding mares rewarding, yet frustrating. Mares and stallions are traditionally placed in the breeding herd due to successful performance records, with littie considerations for their reproductive capacibilities. Basic understanding of the mare's reproductive physiology can improve reproductive efficiency and foaling rates. A mare manager's goal should be to get the maximum number of mares pregnant, in the shortest amount of time, and to deliver a live, healthy foal each year.

Ec95-744 Design And Management Of Storage Containment Of Fertilizer And Pesticides, Robert D. Grisso, Delynn Hay, Gerald R. Bodman

University of Nebraska-Lincoln Extension: Historical Materials

Storage, handling and disposal of pesticides and fertilizers have been identified by state and federal agencies as practices that create high risks to surface and groundwater quality. This circular is to assist those who need secondary containment for fertilizers and pesticides. This will help develop a construction plan that should meet the State of Nebraska Containment Regulations and assess facility needs, construction materials, size requirements and management needs.

Ec94-135 Understanding Pesticides And Water Quality In Nebraska, Steven D. Comfort, Patrick J. Shea, Fred W. Roeth

University of Nebraska-Lincoln Extension: Historical Materials

Groundwater is Nebraska's most important natural resource. The principal source of groundwater in Nebraska is the High Plains Aquifer System. This system underlies approximately 85 percent of the state and supplies 95 percent of all groundwater used in Nebraska. The majority of groundwater in Nebraska is used by agriculture but domestic and commercial uses are also important. Eighty-two percent of Nebraskans use groundwater as their major source of drinking water, and nearly all of the state's farm homes rely on groundwater for their domestic needs.

Nf94-206 Common Ground: The Case Of Seasonally Inundated Cropland, William Miller

University of Nebraska-Lincoln Extension: Historical Materials

Increasing waterfowl migration habitat has been a goal of many groups and individuals for decades. Individuals have provided money for habitat by supporting private organizations such as Ducks Unlimited, and through the purchase of hunting licenses, duck stamps, and habitat stamps. All these activities have helped, but funds have been limited so it has not been possible to provide enough wetland space for the migrating waterfowl.

This NebFact discusses cost effective ways to provide more waterfowl migration habitat on seasonally inundated crops and a seasonal strategy that could provide habitat for geese and ducks during the spring and fall migration …