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Helping Dairy Producers Reduce The Scc, Clell Bagley

All Current Publications

Practicing veterinarians are in an excellent position to help dairy producers recognize and deal with the problem of elevated somatic cell counts (SCC). Yet they are seldom asked to assist. A high SCC is an indication of chronic, subclinical mastitis in the herd and is also an indication of significant economic losses.

Behavior Depends On Consequences, Behave

All Current Publications

No abstract provided.

Ignoring Variation: Are We Missing Opportunities?, Behave

All Current Publications

This publication discusses the fact that each individual person and animal is so unique from one another and the opportunity to study and learn about the differences rather than the similarities and averages is often passed up.

Ingestion Of Toxic Plants By Herbivores, Behave

All Current Publications

This publication goes over the different types of toxins commonly produced by and found in plants.

Saving Utah's Landscape, Squarrose Knapweed, Usu Extension

All Current Publications

What began in the 1950s as a small patch of weeds near a grain elevator in Juab County, turned into a serious environmental problem that impacts the state’s wildlife, grazing and tourist industries. In the early 1990s, it was estimated that squarrose knapweed infested nearly 200,000 acres of rangeland in central Utah.

Structure, Quality And Skills Interact To Influence Forage Intake, Usu Extension

All Current Publications

In general, the more livestock eat, the more weight they gain or milk they produce. Thus, forage intake is key to animal performance. Agronomists manage for correct plant density and height to ensure herbivores maximize intake.

Factors Influencing Grazing Tolerance, Behave

All Current Publications

This publication discusses the different factors that influence grazing intolerance.

Mother Knows Best, Behave

All Current Publications

No abstract provided.

Western Australian Agriculture - Key Achievements 1999 - 2000, Agriculture Western Australia

Farm Systems and Economics published reports

Agricultural continue to underpinning employment opportunities and the financial viability of the agricultural sector. While the traditional industries such as cereals, wool exports grow and meat remain the most valuable, the growth in oilseeds, pulses, viticulture and horticulture is significant. The resurgence in the live animal trade has been an important milestone for Western Australia and it is essential that we continue to build on this.

To maintain competitiveness, WA farmers need to be at the cutting edge of new technology, responsive to changing customer needs and actively developing new trade opportunities.

Progress Rural Western Australia and Better Business programs …

Introducing Animals To New Foods, Behave

All Current Publications

This publication explains different ways of successfully introducing animals to new foods.

Palatability - More Than A Matter Of Taste, Behave

All Current Publications

This publication explores the theory that palatability is more than a matter of taste but is an interrelationship between a food's flavor and its postingestive effects.

Meat And Dairy Goats In Cache County, Usu Extension

All Current Publications

Cache County, like other counties in the Western United States, is experiencing a major transition in land use. Though we still have a host of relatively large acreage, well managed crop and livestock farms, the number of smaller acreages is increasing.

Why Animals Die From Eating Poisonous Plants, Usu Extension

All Current Publications

If animals can learn which plants are toxic and which are safe, then why do they eat poisonous plants and die?

A Note About Market Lamb Docking, Usu Extension

All Current Publications

Tail removal or docking of lambs by the commercial sheep industry is a standard management practice. When properly docked, the tail or dock will be long enough that when lifting the tail to defecate, the caudal folds on the under side of the tail are raised.

Nutrients Influence Palatability, Usu Extension

All Current Publications

Animals form preferences for foods with high levels of energy and protein especially if they release quickly during digestion.

Reducing Losses Due To Tall Larkspur Poisoning, Usu Extension

All Current Publications

Tall larkspur reduces pasture use and can cause death in cattle. In the West, overingestion of tall larkspur causes average death losses of 4-5%, but can exceed 15% on some ranches. In addition, the presence of tall larkspur in some pastures may force ranchers to avoid those pastures during peak forage growth in late spring and early summer.

Reducing The Incidence Of Dark Cutting Beef In Junior Livestock Shows, Lyle N. Holmgren, Dale R. Zobell

All Current Publications

4-H and FFA livestock shows place cattle in a surrounding where they are stressed physically and psychologically. They are exposed to physical exertion, unfamiliar smells, tastes, sounds, people, cattle and other animals Owners of beef cattle who place them in these situations need to understand that stress can be reduced or eliminated with proper care and management.

Saving Utah's Landscape, Biocontrol Of Tamarisk, Usu Extension

All Current Publications

Scientists at the Animal, Plant and Health Inspection Service (APHIS) have been working for years to determine if beetles imported from China and Kazakhstan would effectively consume tamarisk (salt cedar) in the U.S. without threatening desirable vegetation.

Structure Determines Experience, Experience Determines Structure, Usu Extension

All Current Publications

Why do animals eat certain foods and live in certain locations? Your first thought might be, they’re born that way or it’s in their genes. While it’s true that every animal is born with a set of genes that helps determine how they look and what they need, genetics is only part of the story.

Livestock As A Tool For Biodiversity In The Sagebrush Steppe, Usu Extension

All Current Publications

Biodiversity, or the variety of plant and animal species in a given location, has declined in many areas in the West. For example, woody plants, such as sagebrush and juniper now dominate many western landscapes.

Using Low Moisture Blocks To Improve Livestock Distribution And Forage Utilization, Usu Extension

All Current Publications

Do you often eat at the same restaurants even if your town is loaded with places to eat? People frequent the same restaurants for a variety of reasons from the quality and type of food, to cost, to distance from home, to simply being unfamiliar with the alternatives.

Preventing Prrs From Establishing In Utah Swine, Clell V. Bagley

All Current Publications

Porcine Reproductive and Respiratory Syndrome (PRRS) is considered the most important disease affecting swine operations in North America and internationally. There has been no evidence of cross-infection to humans since discovery of PRRS in the U.S. in 1987.

Proper Use Of Ammoniated Low-Quality Forages For The Wintering Of Spring-Calving Beef Cow Herds In The Intermountain West, D. R. Zobell

All Current Publications

Low‐quality forages (LQF) such as cereal straws or post‐ripe hays are often used as economical feed sources for the wintering of beef cow herds. The ammoniation of such forages increases the digestibility and crude protein (CP) enough so that these forages can be used as the basis of beef cow diets, even during late gestation and early lactation if supplemented properly.

Saltcedar, Tamarisk, Ruth Richards, Ralph Whitesides

All Current Publications

Saltcedar is diffi cult to control. Single treatment approaches to control saltcedar have not proven feasible because no method completely eliminates saltcedar or its regeneration.

Saving Utah's Landscape, Purge Your Spruge, Usu Extension

All Current Publications

How do you get residents in a vast metropolitan area like Salt Lake City to understand the threat of invading and noxious weeds? The Bonneville Cooperative Weed Management Area (CWMA) focused their attention on an escaping ornamental.

Sustainable Orchard Management System, Diane Alston

All Current Publications

Fruit production in the intermountain west is besieged with problems. To cope with these problems, fruit growers mustbe competent in financing, banking, buying, public relations, marketing, meteorology, climatology, plant science, soil science, entomology, pathology, irrigation, fertilization, chemistry, physics, mechanics, and management.

Ard News December 1999

Agricultural Research Division: News and Annual Reports

CONTENTS:
Season's Greetings
Foundation Seed Division
A Retrospective on the FY 1999 Federal Budget
FY 1999 Expenditures Per Budgeted Research Faculty
Recognition of Junior Faculty for Excellence in Research
ARD Royalty Income
NUPROF Faculty Development
Shear-Miles Fellowship
Proposals Submitted far Federal Grants
New or Revised Projects
Grants and Contracts Received October and November, 1999

Livestock Waste Control Facility Inspection And Permit Requirements, J. David Aiken

Cornhusker Economics

Nebraska livestock waste control facility statutes require all livestock operations with at least 300 animal units (AUs) to be inspected by the Nebraska Department of Environmental Quality (DEQ) to determine whether livestock waste pollutes surface or groundwater. Livestock operations with less than 300 AUs are exempt from the feedlot permit and inspection requirements, unless those operations have had a confirmed discharge into waters of the state or a high potential for such a discharge. In such cases, DEQ must notify the livestock operation owner by certified mail. If an exempt producer has already requested a DEQ inspection, that request was …

Nebline, December 1999

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Hello neighbor
Houseplant problems
Holiday safety
Cyclamen care
Dealing with woodpecker damage to houses
Backyard habitat
Are you feeding birds?
Recycling is for the birds
Renting facilities
Storage methods to reduce hay losses
Changes to waste management regulations announced
Biosolids cuts production costs and improves yields
Crop Protection Clinics
Water pipes
Tractor safety tips (part 12)
Planting designs with wildlife in mind
Conferences of interest
It’s not the potato’s fault
Healthy Eating: Savor the season...with beef!
Gift ideas defend against bacteria
Life’s little luxuries for 100 calories or less
Focus on Food
Family & Community Education: Jean's Journal
FCE News …

Models Of Fsa Guaranteed Loan Use Volume And Loss Claims Among Arkansas Commercial Banks, Bruce L. Dixon, Bruce L. Ahrendsen, Scott M. Mccollum

AAES Research Reports and Research Bulletins

The Farm Service Agency (FSA) guaranteed loan programs are an important source of credit to production agriculture. The two major guaranteed loan programs are the operating loan (OL) program and the farm ownership (FO) loan program. Guaranteed loans insure payment to the lender of up to 95% of the losses in the event of borrower default. FSA has historically been involved in lending to farm operators via direct loans, but emphasis has changed over the last two decades to making guaranteed loans the primary source of FSA associated lending to production agriculture. This study seeks to determine what characteristics of …