Guardians Of The Countryside Public Choice Theory And The Farm Lobby In The Eu's Common Agricultural Policy, Amy J. Costa

Graduate Program in International Studies Theses & Dissertations

Through various waves of reform, the European Union's Common Agricultural Policy remains inefficient without meeting all of its stated goals. The MacSherry reforms of 1992 resulted in the opposite of what leaders intended: higher spending and a growing bureaucracy. Later in the 1990s, Agenda 2000 slashed its originally planned cutbacks after farmers protested. Though support exists for reducing spending on agriculture, market intervention remains.

This thesis explores the problem through the use of public choice theory. -Consumers make too large a group to organize effectively or inform themselves about the issue, while farmers consist of a smaller group with well-defined …

Consumer Sensory Preferences And Willingness-To-Pay For Nutraceutical-Rich Fruit, Lydia Lawless

Graduate Theses and Dissertations

Health-oriented juices are prime candidates for the nutraceutical market due to their inherent healthfulness and convenience. Fruits such as açaí berries, blueberries, blackberries, black cherries, Concord grapes, cranberries, and pomegranates are rich in potentially health-supporting polyphenolics, which makes the juices of these fruits attractive for nutraceutical optimization. The compositional, sensory, and stability properties of blueberry, blackberry, and Concord grape juice blends were explored in an extended shelf-life study. Initially, 100% blueberry juice had the highest total monomeric anthocyanins (67.40 mg/100mL), 100% blackberry juice had the highest total phenolics (249.24 mg/100mL), and 100% Concord juice had the highest polymeric color (23.21%). …

Motivating Factors For Young Adults In The Brattleboro Area To Start In Organic Agriculture For Their Career, Tomokazu Utsugi

Capstone Collection

Despite a worldwide push for the conversion of conventional agriculture to organic agriculture, organic farming itself is not a very popular vocational choice for young people. Brattleboro, one of the towns in Vermont, is no exception. Although several local organizations are promoting local agriculture and food security, in reality, not many young people in Brattleboro want to choose organic agriculture as their career.

With a total of 17 in-depth qualitative interviews with young adults in the Brattleboro area, this inquiry sought to identify a range of factors that would motivate them to choose organic agriculture as their career. The results …

Protectionism Indices For Non-Tariff Measures: An Application To Maximum Residue Levels, Yuan Li, John C. Beghin

Department of Agricultural Economics: Faculty Publications

We propose aggregation indices of Non-Tariff Measures (NTMs) to quantify their protectionism relative to international standards. We apply the indices to national Maximum Residue Limit (MRL) regulations affecting agricultural and food trade and using a science-based criteria embodied in Codex Alimentarius international standards. The approach links two streams of the NTM literature, one concerned with the aggregation of various NTMs into operational indices for econometric and modeling purposes, and the other attempting to evaluate the protectionism of NTMs. The data used in the application come from a large international dataset on veterinary and pesticide MRLs and CODEX MRL standards for …

Effects Of Leadership And Trauma On Grassroots Community Development In Post-Conflict/Genocide Societies: A Rwandan Case Study, Bryna C. Ramsey

Capstone Collection

This research paper is an analysis of a grassroots, agricultural project carried out from 2010 to 2011 in Gitarama Cell, a rural community in Rwanda, East Africa, during my United States Peace Corps Volunteer service (2009-2011). The project began as the Twizere Agriculture Club at Gitarama Primary School. The goal of the club was to increase food security among community members through rabbit and chicken husbandry, and the study of such agriculture techniques as composting, double digging, and the establishment of microgardens.

Despite the acknowledged need for this club, the Twizere Agriculture Club project met multiple constraints that affected its …

Louisiana Agriculture Summer, 2012, Lsu Agcenter

Louisiana Agriculture

No abstract provided.

Nebline, July 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: 4-H Food Booth at Super Fair Volunteers Have Fun, Rewarding Experience

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Life Cycle Boundaries And Greenhouse Gas Emissions From Beef Cattle, Quentin M. Dudley

Department of Agricultural and Biological Systems Engineering: Dissertations, Theses, and Student Research

Beef cattle are estimated to directly contribute 26% of U.S. agricultural greenhouse gas (GHG) emissions, and future climate change policy may target reducing these emissions. Life cycle assessment (LCA) of GHG emissions from U.S. feedlot beef cattle was conducted to compare methods of the U.S. Environmental Protection Agency (EPA) with a more complete evaluation of emissions. The inclusion of emissions from crop production for feed, associated land use change, and other minor factors nearly doubled GHG emissions associated with beef feedlots from the EPA Annual Inventory estimate of 1611 kgCO₂e hd^-1 yr^-1 to 3182 ± 167 …

Growing South Dakota (Summer 2012), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 150 Years and Counting: 2012 Marks a Significant Milestone for Land-Grant Universities [Page] 4 Summer College News
[Page] 6 Ready, Set, Grow: Gardening Programs Offer bevy of Benefits to Community
[Page] 8 SDSU Extension Staff Directory: Pull Out and Save for Future Reference
[Page] 13 Bugs Beware!: SDSU Assembles Talented Team of Entomologists
[Page] 14 High-Tech Teaching: Curriculums Now Integrate iPads, Social Media & Peer Mentoring
[Page] 16 A Lesson in Chinese: SDSU Contingent Experiences World's Largest Marketplace
[Page] 18 Here and There
[Page] 20 Adapting with Apps: Technological Advancements Offer Opportunities for Farming's Future
[Page] 21 A …

Feasibility And Economic Viability Of Establishing A Wine Grape Vineyard In Moraga, Ca, Vincent Joseph Bruzzone

Agribusiness

No abstract provided.

Nebline, June 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

No abstract provided.

4-H Dairy Youth Opportunities In Utah, Clark Israelsen, Justin Jenson, Allan Sulser

All Current Publications

This publication discusses the different opportunities available to youth in Utah to become involved with Dairy 4-H.

Protocol For Trichomonas Diagnosis In Cattle For Utah, Bruce King, Kerry Rood

All Current Publications

Trichomoniasis, caused by the protozoan Tritrichomonas foetus, is a serious reproductive (venereal) disease found in some Utah cattle herds. Diagnosis of trichomoniasis is made when trichomonad organisms are detected in the smegma or preputial flush samples of bulls, or the uterine/vaginal fluids of cows

Applied Microeconomics: Consumption, Production And Markets, David L. Debertin

Agricultural Economics Textbook Gallery

This is a microeconomic theory book designed for upper-division undergraduate students in economics and agricultural economics. This is a free pdf download of the entire book. As the author, I own the copyright. Amazon markets bound print copies of the book at amazon.com at a nominal price for classroom use. The book can also be ordered through college bookstores using the following ISBN numbers:

• ISBN‐13: 978‐1475244342
• ISBN-10: 1475244347

Basic introductory college courses in microeconomics and differential calculus are the assumed prerequisites. The last, tenth, chapter of the book reviews some mathematical principles basic to the other chapters. All of the …

Sustainable Agriculture, Charlene Mills

Social Sciences

This paper is about sustainable agriculture and how we can strive to achieve it. It discusses what is wrong with our food system today and how we can go about changing that. It incorporates Geography and Anthropology while discussing different issues around the world.

The Suitability Of Ground Date (Phoenix Dactylifera L.) Pits And Ghaf (Prosopis Cineraria L.) Pods As Horticultural Growth Media Or Soil Amendments, Saeed Khalifa Alshaali

Theses

The UAE and its neighboring countries are encountering scarcity of water resources and soil degradation due to salinization. The current over-exploitation of aquifers by the agricultural sector is a major concern for the government. Open field production of forage as a feed for camels, cows and small ruminants requires particularly high amounts of irrigation water. Greenhouse production of fodder might save water, but would require a suitable growth substrate that is readily available in the UAE, and ideally constitutes a palatable fodder itself. The objective of this study was to evaluate the suitability of ground D.pits and G.pods as growth …

Composting Manure And Other Organic Materials, Charles S. Wortmann, Charles A. Shapiro

Department of Agronomy and Horticulture: Faculty Publications

The Composting Process

Composting is the aerobic decomposition of manure or other organic materials in the thermophilic temperature range (104-149oF). Composted material is odorless, fine-textured, and low-moisture. It can be bagged and sold for use in gardens or nurseries, or used as fertilizer on cropland with little odor or fly breeding potential. Composting improves the handling characteristics of any organic residue by reducing its volume and weight. Composting can kill pathogens and weed seeds.

Disadvantages of composting organic residues include loss of nitrogen and other nutrients, time for processing, cost for handling equipment, available land for composting, odors, marketing, diversion …

San Antonio High School Food Justice Program: A Handbook And Evaluation Of Edible Education, Katherine B. Tenneson

Pitzer Senior Theses

This senior environmental studies thesis explains and analyzes edible education through a food and gardening program at a continuation high school in Claremont, California. The first chapter situates the program-specific analysis by providing background information of the edible education movement, a history of the Edible Schoolyard in Berkeley, California, and an explanation of why food is a powerful teaching tool. The second chapter delineates the program by describing all of its components and compiling essential resources and teaching documents. The third chapter is based on interviews with 9 of 12 involved students and 7 teachers, and thoroughly explains the outcomes …

Solving The Mystery Of The “Coury Clone”, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney explores the life and expertise of Charles Coury in this article from his "Prince of Pinot" blog, volume 9, issue 7. Coury became known for his emphasis on the importance of selecting appropriate grape varieties for particular sites. Gaffney details Coury's entrance into the wine industry, as well as a comprehensive examination of the Coury Clone and all it came to be. Gaffney concludes there is ongoing research and interest in the Coury Clone in the wine industry.

Cholesterol Lowering Effects Of Milk With Added Phytosterols, Laura Kells Cusack

Master's Theses

Foods incorporating plant sterols (PS) reduce Low-density lipoprotein (LDL) on average approximately 10%. PS with a higher lipid solubility may promote greater reductions. We examined the cholesterol lowering effect of a novel triglyceride recrystallized phystosterol (TRP). Twenty subjects (mean ± SD; age, 56 ± 10 years; BMI, 27 ± 5) with elevated LDL (>100 mg/dL) participated in three 4-week phases; Phase I, 2% milk; Phase II, milk with 2.0 grams (g) free PS; Phase III, milk with 2.0 g TRP. Before and after each phase two fasting blood draws were obtained for determination of serum cholesterol. Between the 2% …

An Investigation Of Fraxinus Americana Branch Sway Using A 3 Dimensional Motion Capture System, Anna T. Campiformio

Master's Theses

Abstract

Wind is a dominant abiotic factor that a tree experiences throughout its lifetime and can cause severe tree damage, resulting in risk of injury to humans, and economic and ecological losses. It is thought that trees develop structural properties and architectures that help withstand loading conditions by dissipating wind energy through damping mechanisms. The role of branch motion in reducing potential dangerous wind loads has been the focus of relatively few studies. Even fewer studies have examined tree sway response to natural wind loaded conditions. In this investigation, branch frequencies were calculated for three Fraxinus americana using a three-dimensional …

Ars Assists In Fight Against Kudzu Bug, Jan Suszkiw, Walker Jones

Agricultural Research Magazine

Sure, this distant relative of the brown marmorated stink bug will feed voraciously on the stems of kudzu, the “Vine That Ate the South.” But Megacopta cribraria also has a taste for soybean and other legumes. In Georgia, where this native of Asia was first discovered in the United States in October 2009, there’s worry that the pest will set its sights on peanut, endangering a $2 billion crop that supplies nearly 50 percent of America’s peanuts (Georgia Peanut Commission, 2009).

Like the brown marmorated stink bug, Megacopta—also known as the “bean plataspid”—seeks shelter inside homes, buildings, and vehicles …

Flow Rate, And More, Ann Perry

Agricultural Research Magazine

At the Agricultural Research Service’s Northwest Irrigation and Soils Research Laboratory in Kimberly, Idaho, agricultural engineer Brad King and research leader Dave Bjorneberg compared how irrigation from four commercial center-pivot sprinklers affected potential runoff and erosion on four south-central Idaho soils.

Though their results were inconsistent, they did observe that at the end of six irrigations, a 50-percent reduction in sprinkler flow rate reduced runoff and soil erosion 60-80 percent. They concluded that reducing sprinkler flow rate early in the growing season—before the development of a crop canopy—could help reduce irrigation runoff and soil erosion linked to center-pivot sprinkler irrigation. …

Back Matter Agricultural Research Magazine May-June 2012

Agricultural Research Magazine

U.S. Department of Agriculture

Agricultural Research Magazine

5601 Sunnyside Ave.

Beltsville, MD 20705-5129

Agricultural Research Magazine May-June 2012

Agricultural Research Magazine

Agricultural Research

150 Years of Making History

USDA's 150th Anniversary- May 15, 2012

Forum: Alternative Strategies For Keeping Animals Healthy, Cyril G. Gay

Agricultural Research Magazine

The general public needs to know more about the importance of preventing and controlling livestock diseases and the financial impact they would have on our lives and food supply if left unchecked. Part of our mission at the USDA Agricultural Research Service is to conduct research to protect the safety of our nation’s agriculture and food supply through improved disease detection, prevention, and control.

Antibiotics are recognized as one of the most important biomedical discoveries for treating infectious diseases of animals and humans. The use of antibiotics has had a major impact on increases in food-animal production and has resulted …

New Insights Into Irrigation Management, Ann Perry

Agricultural Research Magazine

Pacific Northwest potato and sugar beet farmers who irrigate their crops with sprinklers need to know a lot more than when to turn on the faucet. The region’s powdery silt loam soils don’t contain much stabilizing organic matter, and existing soil aggregates that facilitate water infiltration can be broken up during irrigation. Afterwards, the loose particles of sand, silt, and clay that remain can dry to form a solid crust that greatly limits infiltration into the soil.

This means that growers not only need to calculate how much water should be supplied during irrigation, but they also need to ensure …

Genetics And Bermudagrass: It's Not Easy Being Uniformly Green, Dennis O’Brien, Karen Harris

Agricultural Research Magazine

Golfers and golf course superintendents expect a lot from their putting greens. They want fine, lush, carpetlike surfaces that a ball will roll smoothly across. They also want a grass that tolerates frequent low mowing, has uniform color and texture, tolerates pests and cold temperatures, and offers a dense canopy that shades out weeds to minimize the need for herbicides.

Southern putting greens are made up of single cultivars of bermudagrass, but golf course superintendents have complained for years about the appearance of nonuniform plants, or “off-types,” that can throw off the green’s appearance and “playability.” The bermudagrass cultivar Tifgreen, …

New Tool Opens A Bigger Window To Insect-Plant Warfare, Dennis O’Brien, Elaine Backus

Agricultural Research Magazine

When an aphid, leafhopper, or psyllid lands on a plant to feed, it begins a process of chamical welfare. As piercing-sucking insects, they use needlelike stylets to insert saliva into plant tissues and open a pathway to ingest fluids critical to the plant’s survival. When punctured, the plant senses the attack and secretes proteins and other chemical defenses to prevent fluids from being pulled out, thus creating a stress on the plant. This warfare costs growers billions of dollars each year in lost ornamentals, vegetables, citrus, and other important agricultural crops.

Because much of the action takes place in the …

Table Of Contents May-June 2012 Agricultural Research Magazine

Agricultural Research Magazine

4 Strategies That Work: Alternatives to Antibiotics in Animal Health

8 New Insights Into Irrigation Management

10 150 Years of Making History: USDA’s 150th Anniversary, May 15, 2012

20 New Tool Opens a Bigger Window to Insect Warfare

22 ARS Assists in Fight Against Kudzu Bug

23 Genetics and Bermudagrass: It’s Not Easy Being Uniformly Green