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Intraspecific Diversity In Sinningia Speciosa (Gesneriaceae: Sinningieae), And Possible Origins Of The Cultivated Florist's Gloxinia, David Zaitlin

Kentucky Tobacco Research and Development Center Faculty Publications

BACKGROUND AND AIMS: The florist's gloxinia is a familiar houseplant in the Gesneriaceae, the botanical family that includes the African violet (Saintpaulia) and other ornamental species. The gloxinia's wild progenitor is Sinningia speciosa (Lodd.) Hiern, a Brazilian endemic. Although it has been cultivated for almost 200 years, little is known about the genetic diversity in S. speciosa, how the wild populations relate to one another or even where the cultivated forms originated. Using available wild collections, preliminary phenetic and phylogenetic investigations were conducted to elucidate the interspecific relationships within S. speciosa and to infer the origins of the cultivars.

METHODOLOGY: …

Pengujian In Vitro Gelatin Sagu, Sumber Npn, Mineral Kobalt Dan Seng Pada Cairan Rumen Domba (Evaluation In Vitro Gelatinized Sago, Sources Npn, Minerals Cobalt And Zinc On The System Of Sheep Rumen), Harry Triely Uhi

Jurnal Ilmu Ternak Universitas Padjadjaran

Penelitian in vitro bertujuan mengamati pengaruh perlakuan gelatin sagu, amonium sulfat, mineral seng dan kobalt. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) dengan 9 perlakuan dan 3 ulangan. Perlakuan yang digunakan adalah R1  (gelatin sagu + urea  + Co 0.2 ppm); R2  (gelatin sagu + urea  + Zn 35 ppm); R3  (gelatin sagu + urea + Co 0.2 ppm dan Zn 35 ppm); R4  (gelatin sagu + amonium sulfat + Co 0.2 ppm); R5  (gelatin sagu + amonium sulfat + Zn 35 ppm); R6  (gelatin sagu + amonium sulfat + Co 0.2 ppm dan Zn 35 ppm); R7  (gelatin …

Fermentabilitas Dan Kecernaan Ransum Lengkap Sapi Perah Berbasis Jerami Padi Dan Pucuk Tebu Teramoniasi (In Vitro) Fermentability And Digestibility Of Rice Straw And Cane Top Ammoniated Based Complete Rations (In Vitro), U. Hidayat Tanuwiria

Jurnal Ilmu Ternak Universitas Padjadjaran

Penelitian ini bertujuan mempelajari fermentabilitas dan kecernaan ransum lengkap sapi perah berbasis jerami padi dan pucuk tebu teramoniasi in vitro. Penelitian dilakukan secara eksperimen dengan rancangan acak lengkap (RAL) enam perlakuan yang diulang lima kali. Perlakuan terdiri atas R1 (60% RG + 40% konsentrat), R2 (30% RG + 30% JPA + 40% konsentrat), R3 (30% RG + 30% PTA + 40% konsentrat), R4 (30% JPA + 30% PTA + 40% konsentrat), R5 (60% JPA + 40% konsentrat) dan R6 (60% PTA + 40% konsentrat). Hasil penelitian menunjukkan bahwa Fermentabilitas pucuk tebu diamoniasi lebih tinggi daripada jerami padi diamoniasi, hal ini …

Economic Impact Of The Ability Of Nebraska Agriculture To Irrigate: The Case Of 2012, Nebraska Farm Bureau, Decision Innovation Solutions

Nebraskiana Publications: Resources and Materials on the 37th State

With the harsh 2012 growing season behind for Nebraska crop producers, sights are now on the prospects for 2013. An exceptional drought gripped much of the United States from mid-June to the end of the growing season. In many regards, the drought persists in many parts of the country. Without significant moisture accumulations prior to spring planting 2013, drought conditions may continue into next year’s growing season. Since the drought of 2012 became a cause of concern in mid-2012, there have been discussions regarding ways to limit the use of water for agricultural purposes. Many of these discussions will result …

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2010, Katherine Mcgraw, Jennie Popp, Wayne Miller

AAES Research Reports and Research Bulletins

This report is the seventh in a series of reports examining agriculture’s economic contribution on the Arkansas economy. Utilizing data from the United States Bureau of Economic Analysis (BEA), USDA Economic Research Service (ERS), USDA National Agricultural Statistics Service (NASS), and Minnesota IMPLAN Group, Inc. (MIG), the economic contribution of agriculture on the Arkansas economy was estimated for the most recent year available, 2010. Gross Domestic Product (GDP) by State information for Arkansas in 2010 was compared with those of other states in the Southeast U.S. to give a measure of the relative importance of agriculture in Arkansas.2 The total …

Nebline, November/December 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Co-Parenting For Successful Kids Online Class Has Great Response in First Year

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Marketing Strategies For Organic And Natural Meat Producers, Kynda Curtis, Shane Feuz, Nelissa Aybar

All Current Publications

In-person consumer surveys concerning meat consumption preferences and willingness to pay for specialty meat products were carried out in the fall of 2007 (Wang, Curtis, and Moeltner, 2011).

Optimizing Land Use On A Beef Operation: A Utah Example, Nicole Nelson, Mark Nelson, D. R. Zobell

All Current Publications

One of the most important resources that a beef producer has is the pasture or range. This resource must be provided great care in order to continue producing beef cattle.

Amelioration Of Root Disease Of Subterranean Clover (Trifolium Subterraneum) By Mineral Nutrients, Tim Scanlon, Tiernan A. O’Rourke, Megan H. Ryan, Martin J. Barbetti, Krishnapillai Sivasithamparam

Journal articles

Subterranean clover (Trifolium subterraneum) is a key pasture legume across southern Australia and elsewhere. Decline in subterranean clover pastures was first recognised in Australia during the 1960s and manifests as an increase in weeds and a decrease in desirable legume species. While both root disease and poor nutrition contribute to subterranean clover pasture decline, the relationships between root disease and nutrition have not been determined. The objective of this study was to define these relationships. Field experiments were undertaken to determine the nutritional and pathogen status of soils and subterranean clover from three Western Australian field sites. Subsequently, …

Louisiana Agriculture Fall, 2012

Louisiana Agriculture

No abstract provided.

Nebline, October 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Make Every Drop Count in the Home

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Blue Orchard Bee, Cory Stanley

All Current Publications

This publication contains a description,the life cycle, and tips for management of blue orchard bees in Utah.

Organellar Signaling Expands Plant Phenotypic Variation And Increases The Potential For Breeding The Epigenome, Roberto De La Rosa Santamaria

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

MUTS HOMOLOGUE 1 (MSH1) is a nuclear gene unique to plants that functions in mitochondria and plastids, where it confers genome stability. Phenotypic effects of MSH1 down- regulation were studied in sorghum inbreed line Tx430 and Arabidopsis ecotype Columbia-0, with the hypothesis that RNAi suppression of MSH1 triggers retrograde signaling from organelles to the nucleus, alters the epigenome, and derives heritable phenotypic variation suitable for artificial selection. An array of morphological traits and metabolic pathways was detected, including leaf variegation, male sterility and dwarfism, associated with altered gibberellic acid metabolism, higher levels of reactive oxygen species (ROS), and decreased synthesis …

Farmers Markets And The Local Food System: The Case Of Gettysburg, Pennsylvania, Paul A. Di Salvo, Claire Quinn, Robin Arnold, Caroline Clark, Suzanne Englot, Andrew Mello, Julia P. Mitchell, Emily Ruhl, Rebecca Taormina, Cashin Conover, Valerie Leone, Michael Mattaini, William Patton, Elizabeth Rouillard, Nicholas Smith-Herman, Jordan Swenson, Kelly Webster, Brian Wooldredge, Randall K. Wilson

Student Publications

In order to examine and obtain a better understanding of the local food system within Adams County, Pennsylvania, this study explores the characteristics and perspectives of the customers and vendors at the farmers markets in Gettysburg, Pennsylvania. Survey findings from the Gettysburg Farmers Market and the three Adams County Farmers Markets include customer demographic information, perspectives and shopping behavior as well as vendor product information, farm size and location and preference for market management. Introductory background information on the Farm Bill and the influence of agricultural practices on the environment, human health and nutrition and the relationship between farmers markets …

Growing South Dakota (Fall 2012), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Kudos To South Dakota Farmers: SDSU Study Credits Farmers For Conserving Soil, Sequestering More Carbon
[Page] 4 Fall College News
[Page] 6 Investing In Research: Additional Appropriations Being Sought For SDSU’s Ag Station Research
[Page] 8 Pertinent Publications: Plant Science Department Produces Several New Guide Books
[Page] 9 Special Pull-Out Section: Snapshot from SDSU’s College of Agriculture & Biological Sciences: Highlighting Academic Programs, Ag Experiment Station and SDSU Extension
[Page] 13 Plans Proceed: Efforts For Cow/Calf Training And Research Center Continue
[Page] 14 Outreach Through Horses: Initiative Teaches Equine Care On South Dakota Reservations
[Page] 16 Here And …

Effects Of Incremental Dietary Levels Of Ground Flaxseed On Milk Production, Ruminal Metabolism, And Enteric Methane Emissions In Organic Dairy Cows, Katie Velez

Honors Theses and Capstones

Ground Flaxseed (Linum uitatissimum) is a lipid supplement that is commonly fed to dairy cows. It is believed that supplemental lipid can change the Fatty Acid (FA) composition in the milk, and decrease methane production. Twenty lactating organic Jersey cows, housed at the UNH Organic Dairy Research Farm (ODRF), were randomly assigned to five replicated 4 × 4 Latin squares to investigate the effects of increasing dietary levels of ground flaxseed (0, 5, 10, or 15% of the diet dry matter) on animal fperformance (e.g., dry matter intake, milk production, milk composition), ruminal metabolism, and enteric methane emissions. Each …

Comparative Mitogenomic Analysis Of Damsel Bugs Representing Three Tribes In The Family Nabidae (Insecta: Hemiptera), Hu Li, Haiyu Liu, Fan Song, Aimin Shi, Xuguo Zhou, Wanzhi Cai

Entomology Faculty Publications

BACKGROUND: Nabidae, a family of predatory heteropterans, includes two subfamilies and five tribes. We previously reported the complete mitogenome of Alloeorhynchus bakeri, a representative of the tribe Prostemmatini in the subfamily Prostemmatinae. To gain a better understanding of architecture and evolution of mitogenome in Nabidae, mitogenomes of five species representing two tribes (Gorpini and Nabini) in the subfamily Nabinae were sequenced, and a comparative mitogenomic analysis of three nabid tribes in two subfamilies was carried out.

METHODOLOGY/PRINCIPAL FINDINGS: Nabid mitogenomes share a similar nucleotide composition and base bias, except for the control region, where differences are observed at the …

Preserving Quality Silage At The Bunker, Clark Israelsen, Allen Young, Dillon Feuz, Lyle Holmgren

All Current Publications

Corn silage is a high value commodity and is becoming increasingly important in livestock and dairy diets. Over time, growers have made impressive progress in producing remarkable yields in the field along with increasing efficiency.

Comparison Of Boer, Kiko, And Spanish Meat Goat Does For Stayability And Cumulative Reproductive Output In The Humid Subtropical Southeastern United States, Ashley N. Pellerin, Richard Browning Jr.

Agricultural and Environmental Sciences Faculty Research

Background: Longevity is the amount of time breeding females stay active in a herd by avoiding death or culling because of illness or reproductive failure. This is a trait of economic relevance in commercial small ruminant breeding herds as it affects lifetime reproductive output. The purpose of this study was to determine if breed of meat goat influences breeding doe survival rates and cumulative reproductive performance under semi-intensive management. Results: Boer (n = 132), Kiko (n = 92) and Spanish (n = 79) does were evaluated for longevity trends and cumulative kid production. The herd was managed on humid subtropical …

The Nebraska Phosphorus Index (2012): Background And Users Guide, Charles Wortmann, Charles Shapiro, Leslie J. Johnson, Renee F. Hancock

University of Nebraska-Lincoln Extension: Historical Materials

This publication provides the basis and procedure for using a phosphorus (P) index to assess risk of P delivery from agricultural land to surface waters. The P index is intended for planning as well as regulatory and educational purposes.

Phosphorus is an essential nutrient for the growth of both crops and aquatic vegetation. Phosphorus, either in inorganic form such as with fertilizer or in organic form as with animal manures, often needs to be applied to the land for optimal crop growth. An important byproduct of animal feeding is manure that contains P. Land application of manure can be beneficial …

Nebline, August 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: 9 Reasons to Shop at Farmers Markets

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

High School Horticulture Curriculum, Margaret Maratsos

Horticulture and Crop Science

Horticulture is just one of the many topics covered in a high school agriculture curriculum, and yet, there are very few lesson plans or resources available to teachers for these classes specifically. The objectives of this project were to compile a set of lesson plans, lab plans, and tests that would emphasize interactive and investigative learning. The lesson plans were written in such a way that they reflected a certain set of standards, set down by the state of California, and were meant to serve as a bare outline of topics that would be discussed within a week’s worth of …

Pastoral Lease Assessment Using Geospatial Analysis, T P. Robinson, P E. Novelly, R Corner, Philip Thomas, A Russell-Browm

Resource management technical reports

Seven remote sensing based Vegetation Indices (NDSVI, STVI-3, NDVI, Green + Red, Red, Land Monitor and STVI-1) were tested for their potential to discriminate between “poor” and “good” range condition assessments in Western Australia’s pastoral rangelands. Indices were computed using the Australian Greenhouse Office National Carbon Accounting System (AGO NCAS) repository of calibrated Landsat TM/ETM+ mosaics. Discrimination potential was assessed at two levels of stratification – station level (identical to the stratification used to collect the traverse data), and functional group level (an aggregation of similar land systems);

Key Findings Of The Ntm-Impact Project, David Orden, John Beghin, Guy Henry

Department of Agricultural Economics: Faculty Publications

This special issue of The World Economy presents research findings from the European Commission–funded project “Assessment of the impacts of non-tariff measures (NTM)—on the competitiveness of the EU and selected trade partners” (NTM-Impact). Directed toward the EU and its trade partners, the project’s first overall objective was to collect and analyze new data on NTMs for key and representative agri-food products. This involved three components: creating a large symmetric international database on the diverse types of governmental standards and regulations used to address food safety and quality issues, constructing measures of heterogeneity among these standards and regulations; and evaluating the …

Growing A Sustainable Portland Metropolitan Foodshed, Sheila Martin, Kathryn Doherty-Chapman, Robert Wise, Steve Foust, Kirsten Greene, Ellie Fiore, Ellen Wyoming, Clark Seavert, Rebecca Sullivan, Beth Emshoff, Anita Yap, Elise Scolnik, Bob Short

Institute of Metropolitan Studies Publications

Project Description and Objectives: Western Sustainable Agriculture Research and Education (SARE) provided funding for this study to examine key agricultural trends, identify producer needs and define strategies to strengthen the local food production system. The goals of the study are to: Define the Portland Metropolitan Foodshed; identify related agricultural and economic trends and develop a needs assessment based on input from producers and other stakeholders; assemble a regional toolkit of strategies to support evolution of a sustainable Portland Metropolitan Foodshed; work with the City of Damascus, Oregon to test the toolkit on a local level; Develop a research and educational …

Rancher Adoption Potential Of The Birdsfoot Trefoil Pasture Beef Production System In The Intermountain West, Kynda Curtis, Zhao Ma, Jennifer Macadam, Voravee Chakreeyarat

All Current Publications

Beef cattle raised in the western United States spend the majority of their life on rangeland or pasture, eating grasses and forbs, followed by three to four months in a feedlot eating a combination of grain and hay to reach target weight (Norwak 1991).

Effects Of Compost, Legume Cover Cropping And Vermicompost Extract Foliar Applications On Nutrition And Yield Of Washington Navel Oranges, William Payton Carling

Master's Theses

ABSTRACT

Effects of Compost, Legume Cover Cropping and Vermicompost Extract Foliar Applications on Nutrition and Yield of Washington Navel Oranges

William Payton Carling

An experiment was conducted to test the effects of four treatments on Washington navel orange (Citrus sinensis) trees in regards to nutrient content of the leaves and fruit, soil nutrient content and properties, and fruit yield. The four treatments included: compost (C) and vermicompost extract foliar (VEF) applications, legume cover cropping (LCC) and VEF applications, VEF applications, and a control. The treatments were implemented from February 2010 to April 2011 and sampling occurred in May …

Is Local Food In Your Future?: An Analysis Of The Viability Of The Local Food Movement, Jennifer A. Sliney

Pell Scholars and Senior Theses

The Local Food Movement has arisen in recent decades as a proposed solution to problems in the current food distribution system. Proponents of the movement look to solve problems such as unsustainable farming practices, greenhouse gas emissions, and unhealthy communities. Skeptics raise questions as to whether local food is truly capable of accomplishing any of those. The author proposes that as a solution, aspects of the Local Food Movement such as urban agriculture and attempts at community development should be taken more seriously in order to create a better future for the land and people alike.

The Impact Of Selected Forage Legumes On Cattle Performance, Forage Production, And Soil Quality, And Evaluation Of Legume Persistence Under Grazing, Bradley Edward Briggs

Graduate Theses and Dissertations

Interest in substituting legumes for N fertilizer in beef cattle grazing systems has recently increased with rising fertilizer prices. Legumes are well known for their ability to fix atmospheric N and decrease dependence on input of N fertilizer. However, there are still difficulties associated with legume utilization including establishment and persistence. Two experiments were conducted to evaluate legume performance under herbivory. The objective of Experiment 1 was to compare forage production and beef cattle gains from annual ryegrass [Lolium multiflorum (L.)] and bermudagrass [Cynodon dactylon (L.) Pers.] pastures fertilized with N or overseeded with legumes. Gelbvieh × Angus …

Impact Of Hybrid Rice On Food Security: A Spatial Equilibrium Analysis Of Global Adoption And Diffusion Of Hybrid Rice Varieties, Till Ludwig

Graduate Theses and Dissertations

Rice is the staple crop for most consumers in Asia. More than half of the global population depends on rice. However, scarce resources for agricultural production and unfavorable conditions will make it hard to meet future demand in rice and threaten future food security. Hybrid rice technology is a method to increase the productivity of resources needed for rice production. Current developments show not only yield improvements in comparison to existing conventional and hybrid varieties, but also fuel hopes for new abiotic and biotic stress tolerance. The objective of this study is to determine what impact hybrid rice varieties can …