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150 Years Of Making History, Don Comis, Tara Weaver-Missick, Robert Sowers

Agricultural Research Magazine

The only thing that stands between the United States and an invasion of cattle-killing screwworms is a daily flight of airplanes flooding a 100-mile-wide section of the Isthmus of Panama with male screwworm flies raised in a laboratory and sterilized with radiation in Panama. The screwworm infestations of the past would probably come back if the releases stopped for a couple of months or so, says Dan Strickman, Agricultural Research Service national program leader for veterinary and medical entomology.

“This is a great example of agricultural research changing the history of this country, and it’s a cutting-edge example of integrated …

A Report On The Gascoyne River Catchment Following The 2010/11 Flood Events, Peter-Jon A. Waddell, P W.E Thomas, Paul A. Findlater

Resource management technical reports

In December 2010 an extreme tropical storm resulted in widespread flooding at Carnarvon and across the catchment. Another two flood events followed during the summer of 2010–11

The rationale for this assessment is to provide illustrative evidence on the role that perennial vegetation groundcover management has in influencing the risk of flooding and soil loss in the catchment. It may be possible that the impact of flooding associated with extreme storm events can be reduced. This report focuses on catchment condition and is not a review of the pastoral industry’s economic viability.

Using Arbuscular Mycorrhizae To Influence Yield, Available Soil Nutrients And Soil Quality In Conventional Vs. Organic Vegetable Production, Gary Thomas Cundiff

Masters Theses & Specialist Projects

This research is a two year study on the effects of endomycorrhizae on vegetable production using conventional vs. organic practices. Objective of this study was initiated to determine if mycorrhizae improve yield, available soil nutrients and soil quality from two different fertilizer sources. Measurements were taken on yield, available soil nutrients, and soil quality in comparison of glomalin production and soil loss percentage. Two plant species were chosen, Tomatoes (‘Big Beef’) and Bush Beans (‘Tenderette’). A randomized split block 2 x 3 factorial treatment arrangement was used with two crops and three different inputs: Mo- 0 mycorrhizae, M1- recommended rate, …

The Effect Of Chlorine And Ozone In Controlling Microbes On Organically Grown Cilantro And Carrots, Adam Holtz

BioResource and Agricultural Engineering

This senior project investigates the relative efficacy of ozonated water and chlorinated water for the purpose of sanitizing freshly-harvested organic produce. The aim of this study was to assist the Cal Poly Organic Farm in deciding whether or not to invest in an ozone generator. The crops used for testing were grown organically in the same field. Carrots and cilantro were harvested and promptly treated with 5 ppm ozone solution or 25 ppm sodium hypochlorite solution. Carrots were sampled at 0, 7, and 14 days storage to determine microbial populations. Cilantro was similarly tested at 0, 6, and 12 days …

Nebline, May 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Lincoln’s Biosolids Land Application Program is 20 Years Old

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Preparing Your Bird For The Poultry Showmanship Contest, David D. Frame

All Current Publications

The first and most important rule of showmanship is kindness to your bird. The more cooperative your bird is, the better success you’ll have in the show ring. Careful preparation prior to the show is necessary to be an effective show person.

Forest Grazing: Managing Your Land For Trees, Forage, And Livestock, Olivia Salmon, Chad Reid, Darren Mcavoy

All Current Publications

This fact sheet gives an overview of the relationships between trees and forage and provides suggestions on managing your land for forest grazing.

The Size And Scope Of Agriculture In Box Elder County, Lyle Holmgren, Mike Pace

All Current Publications

Box Elder County is located in the northwest corner of Utah and is bordered by the states of Idaho and Nevada.

Integrated Management Of Common Reed Along The Platte River In Nebraska: Control, Timing, Water Use, And Economic Analysis, Ryan E. Rapp

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

There are two biotypes of common reed, which includes the native common reed (Phragmites australis subsp. americanus) and non-native (invasive) common reed (Phragmites australis subsp. australis).The non-native biotype of common reed has invaded wetland habitats in many states of the US, including Nebraska.

Three studies, disking followed by herbicide, mowing followed by herbicide, and herbicide followed by mechanical treatment were initiated in 2008 in Nebraska. The objective was to evaluate common reed control along the Platte River using an integrated management. Herbicide followed by mechanical treatment had excellent control (≥92%) with all treatments except glyphosate applied …

Determining The Difficulties Of Ornamental Horticulture Programs, Elizabeth Basham

Agricultural Education and Communication

The purpose of this senior project was to develop a survey to determine the difficulties that high school ornamental horticulture instructors were facing with their programs. Many schools throughout California have faced difficulties with their programs and have had to limit the offerings of the courses that would have been available to their students. Based upon the results from the survey it was determined that many of the instructors felt that their programs had been declining in success due to budget limitations, student involvement, standardized testing requirements and community support. The results of the survey can be utilized to aid …

Nest And Brood Site Selection And Survival Of Greater Prairie-Chickens In The Eastern Sandhills Of Nebraska, Lars Anderson

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Greater prairie-chickens (Tympanuchus cupido pinnata) are a grassland bird species of conservation concern. Although greater prairie-chickens have declined over much of their range, the Nebraska Sandhills has the largest population in North America. However, the responses of nest and brood site selection and survival to vegetation characteristics are unknown. I studied prairie-chickens on private rangelands in Rock and Brown Counties from 2009-2011. I fitted 139 females with radio collars to locate nest and brood sites and to determine nest and brood survival rates. Females were trapped on leks during the breeding season and I monitored them throughout the …

A Baseline Study Of Biofuel Feedstock Growth On Non-Traditional Agronomic Land In Utah, Dallas A. Hanks

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Nearly all highway, airport, and military areas in Utah cost money to maintain and are often safe harbor for noxious weeds and pests. This project hypothesized that money could be saved and biofuel feedstocks could be grown in these areas, improving sustainability. Agronomic conditions and growth methods were tested to determine if biofuel feedstock production could occur on these marginal, non-traditional plots of land. Models developed illustrate that maintenance costs for these areas can be nullified if oilseed crops grown yield 600 pounds/acre and are used for biodiesel production. This feedstock yield would result in approximately 25 gallons of biodiesel …

A Comparative Analysis Of Free Trade Between The U.S. And The Eu : A Case Study Of The U.S./Chile Fta And The Eu/Chile Fta, Misti Dawn Sharp

Graduate Theses and Dissertations

Unlike many studies that assess the impacts of free trade agreements (FTAs), this thesis is a study of the negotiated outcomes in FTAs between the United States (U.S.) and Chile, and the European Union (EU) and Chile. Existing negotiation literature pertains to multilateral trade talks, dispute settlements or bilateral one good trade agreements. Studies regarding the negotiation process and other factors influencing outcomes in comprehensive FTAs are rare. In order to address this gap in the literature, this thesis is an analysis of how and why the FTA between Chile and the U.S. differs from the FTA between Chile and …

Cultivating An Opportunity: Access And Inclusion In Seattle's Community Gardens, Alice K. Opalka

Scripps Senior Theses

This thesis explores the social dynamics of community gardens and their participation within them in the contemporary food justice movement in Seattle, Washington. Community gardens are seen as solutions to myriad urban and environmental problems, such as food deserts, community empowerment, urban greening, environmental education and sustainability of the food system. Three case studies of Seattle organizations, the P-Patch Program, Lettuce Link and Alleycat Acres, provide a basis for analysis of the purported benefit of community empowerment as a function of organizational structure, history and policies. City government support, flexibility, and a critical outlook towards the processes of inclusion and …

Table Of Contents April 2012 Agricultural Research Magazine

Agricultural Research Magazine

Table of Contents

4 A Bit of Gold and Nanotechnology Bring Viruses to Light

6 Digital Detectives Decipher Ingredients

8 SERS: High-Tech Tactic May Newly Expose Stealthy Salmonella

10 What’s in Your Blood? The Ongoing Hunt for Metabolites

12 Protein Biomarkers Identify Disease-Carrying Aphids

13 A New Approach to Molecular Plant Breeding

14 Cotton Gets Nanotech and Biotech Treatment in New Orleans

16 Barcoding Insects To Control Them

18 Metagenomics Offers Insight Into Poultry Diseases

20 Longstanding Erosion Calculator Enters 21st Century

23 Locations Featured in This Magazine Issue

Forum: Innovations Through Biotechnology, Jack Okamuro, Kay Simmons

Agricultural Research Magazine

"We need to put a premium on creating innovative solutions to address our current and future problems."- U.S. Department of Agriculture Secretary Tom Vilsack on priorities for the 2012 Farm Bill.

This month in Agricultural Research, we highlight Agricultural Research Service projects grown from seeds planted on what were once the distant horizons of biotechnology- metagenomics, genomic selection, metabolomics, and more.

Each project represents a fusion of leading-edge science and technological innovation that is helping to shape ARS's response to the growing food, fiber, and fuel needs of a U.S. and world population forecasted to exceed 430 million and 9 …

Back Matter Agricultural Research Magazine 60(4): April 2012

Agricultural Research Magazine

U.S. Department of Agriculture

Agricultural Research Magazine

5601 Sunnyside Ave.

Beltsville, MD 20705-5129

Barcoding Insects To Control Them, Dennis O’Brien

Agricultural Research Magazine

Mention barcodes and it often brings to mind the sales tags and scanners found in supermarkets and other stores. But Agricultural Research Service scientists are using “DNA barcodes” in their search for ways to control and monitor insects that pose the greatest threats to crops as diverse as wheat, barley, and potatoes.

In DNA barcoding, scientists sequence a designated part of an organism’s genome and produce a barcode from it for a systematic comparison with the sequenced DNA of other closely related species. DNA barcodes are being developed on a wide range of plants and animals as part of a …

Cotton Gets Nanotech And Biotech, Jan Suszkiw, Brian Condon

Agricultural Research Magazine

Scientists at the Agricultural Research Service’s Cotton Chemistry and Utilization Research Unit (CCUR) in New Orleans, Louisiana, have a long history of research successes leading to advances in the use, manufacturing, and quality of cotton fiber.

For example, groundbreaking studies led by chemist Ruth Benerito at the Cotton Chemical Reactions Laboratory (CCUR’s predecessor), starting in the 1950s, gave rise to easy-care, permanent-press clothing and other consumer-friendly improvements that helped cotton better compete with synthetic fibers, like polyester and nylon.

New challenges and consumer demands have since emerged, but the ARS lab’s tradition of excellence and innovation in research continues.

High-Tech Tactic May Newly Expose Stealthy Salmonella, Marcia Wood, Bosoon Park

Agricultural Research Magazine

At laboratories of the future, even the smallest quantity of Salmonella bacteria may be easily detected with a technology known as “SERS,” short for “surface-enhanced Raman scattering.”

Agricultural engineer Bosoon Park, in the Agricultural Research Service’s Quality and Safety Assessment Research Unit in Athens, Georgia, is leading exploratory studies of this analytical technique’s potential for quick, easy, and reliable detection of Salmonella and other foodborne pathogens.

According to the U.S. Centers for Disease Control and Prevention, Salmonella causes more than 1 million cases of illness in this country every year.

Long-Standing Erosion Calculator, Don Comis, Robert Sowers

Agricultural Research Magazine

Seth Dabney is busy tweaking a soon-to-be-unveiled update of the Revised Universal Soil Loss Equation, Version 2 (RUSLE2), which moves the original equation ever further from its origins in the age of slide rules to the era of computing. Dabney is research leader of the Watershed Physical Processes Research Unit, at the Agricultural Research Service’s National Sedimentation Laboratory in Oxford, Mississippi.

RUSLE2 has retained the integrity of the original Universal Soil Loss Equation (USLE)—in greatly expanded form—and integrated an updated database with a computer model that reflects both the latest in computer technology and scientific discoveries about erosion processes. It …

Digital Detectives Deciper Ingredients, Rosalie Marion Bliss, James M. Harnly, Pei Chen

Agricultural Research Magazine

Television shows featuring crime scene investigators have been keeping viewers intrigued for years. But the Agricultural Research Service’s intriguing “food composition investigators” are just as innovative at deciphering truth from fiction relating to ingredients of plant-based foods and dietary supplements. The researchers are at the ARS Food Composition and Methods Development Laboratory, which is headed by research leader James Harnly. The laboratory is part of the Beltsville [Maryland] Human Nutrition Research Center (BHNRC).

They’re using new equipment and a metabolomics approach to discover compounds and to accurately identify ingredients in foods and supplements. They are also looking at chemical composition …

Protein Biomarkers: Identify Disease-Carrying Aphids, Dennis O’Brien

Agricultural Research Magazine

Aphids can transmit viruses that cause crop diseases and reduce the quality and quantity of fresh foods. Spraying insecticides can control aphids and reduce the spread of viruses, but spraying is expensive and can harm the environment. Additionally, not all aphids transmit viruses. So a key question for growers is knowing when and what to spray to control viral diseases.

Agricultural Research Service scientists Michelle Cilia and Stewart Gray, in the Biological Integrated Pest Management Unit at the Robert W. Holley Center for Agriculture and Health in Ithaca, New York, have found a way to distinguish aphids that spread viruses …

Metagenomics Offers Insight Into Poultry Diseases, Sandra Avant

Agricultural Research Magazine

Less than 10 years ago, the world marveled at the completion of the human genome project, which involved traditional technology to identify all the genes in a single organism—the human. Today, a more powerful technology is being used to detect thousands of organisms in an entire community.

Unlike traditional gene sequencing, the new molecular technique—metagenomics— eliminates the need to cultivate and isolate individual microbial species. Scientists can apply genomic analysis to mixed communities of microbes instead of to just one organism.

For example, researchers examining viral enteric (intestinal) diseases in poultry can take intestinal samples from different poultry flocks. The …

A New Approach Tomolecular Plant Breeding, Dennis O’Brien, Jean-Luc Jannink

Agricultural Research Magazine

An ARS scientist in Ithaca, New York, is using a new statistical approach to help speed the development of improved varieties of crops.

Plant breeders constantly strive to breed new varieties that yield more, resist emerging pests and pathogens, tolerate heat and drought, and grow in marginal soils and environments. Increasingly, molecular tools are used to speed those efforts. By identifying genes associated with desirable traits, scientists don’t have to wait for timeconsuming field observations.

“To grow wheat and evaluate it for traits in the field takes 5 to 9 years. Using genomic data, we can do it in about …

A Bit Of Gold And Nanotechnology, Sandra Avant, William C. Wilson

Agricultural Research Magazine

All that glitters is not gold, but it is in the case of nanotechnology that’s being used to develop detection tools for viruses that affect animals and people. Scientists at the Agricultural Research Service’s Center for Grain and Animal Health Research (CGAHR) in Manhattan, Kansas, and the University of Wyoming are using surface-enhanced Raman scattering (SERS) with gold nanoparticles to design tests that rapidly identify the virus that causes West Nile fever.

The West Nile virus is spread by infected mosquitoesand can cause headaches, fever, and body aches. In some cases, it causes a more serious and sometimes fatal neuroinvasive …

What's In Your Blood? The Ongoing Hunt For Metabolites, Marcia Wood, John W. Newman

Agricultural Research Magazine

At any given time, blood circulating through your body carries thousands of small molecules known as “metabolites.” Medical and nutrition researchers are eager to discover more about these compounds—amino acids, sugars, fats, and more—that are formed in and by our bodies.

Metabolites are of interest because the presence and concentrations of some of them can provide meaningful profiles, sometimes referred to as “metabolic signatures” or “fingerprints.”

In the future, for instance, yourmetabolic fingerprint—detected in a small sample of blood taken for your annual physical examination—might prove to be a reliable indicator of your health and a predictor of certain diseases. …

Locations Featured In This Magazine Issue April 2012

Agricultural Research Magazine

Locations Featured in This Magazine Issue

Davis, California

Stillwater, Oklahoma

Center for Grain and Animal Health Research

Southern Regional Research Center

Oxford, Mississippi

West Lafayette, Indiana

Athens, Georgia

U.S. Vegetable Laboratory

Robert W. Holley Center for Agriculture and Health

Henry A. Wallace Beltsville Agricultural Research Center

2011 Oregon Vineyard Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Andrew Cochran, Ann Clemon

Oregon Wine Board Documents

This statewide survey report on vineyards in Oregon, produced separately from the report on Oregon wineries, covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 2010 and 2011. According to this report, wine grape production rose 33% in 2011.

Use Of Cti Grinders For Sorghum Flour Production And Utilization: Final Report, Vilma Ruth Calderón De Zacatares, Lily Marisol López, Kris Emillee Duville, Carla Elizabeth Bermúdez

INTSORMIL Scientific Publications

The use of sorghum for human consumption to add value to the crop and increase its profitability, especially for small and medium producers, has contributed to food security and nutrition in El Salvador. CENTA is promoting the cultivation of sorghum as an alternative to food production in rural and urban areas. Since 2010 when wheat prices lower again, sorghum was no more an alternative to replace wheat in certain types of food, but is being used in more stable markets, as people allergic to gluten, people with diabetes and to correct nutritional deficiencies such as iron deficiency anemia because of …