Food and Beverage Management Commons^™

Loam Restaurant Menu 2017, Loam

Menus of the 21st Century

Loam is a Michelin-starred restaurant and wine bar located just off Eyre Square in Galway city. It first opened its doors in November 2014 and is owned and run by Head Chef Enda McEvoy – voted ‘Best Chef in Ireland‘ at the 2016 Irish Restaurant Awards.

At Loam – meaning ‘rich, fertile soil’ – we focus on modern ambitious cooking rooted in tradition. Seasonally driven, we work very closely with local farmers and producers, many of whom are close friends, to get the products we need to reflect and capture the feeling and magic of the west of …

Las Tapas De Lola Menu 2017, Las Tapas De Lola

Menus of the 21st Century

Located in the heart of buzzing Wexford Street and Camden Street, Las Tapas de Lola offers sumptuous Spanish tapas, wines, beers and tasty sangria for every occasion.

Rua Drinks Menu 2017, Rua

Menus of the 21st Century

Our original Café opened in 1995. We are open here from 9am for breakfast and lunch, and are also open for dinner every Friday night.
Booking for our Friday night dinner is advisable on 094 9023376.
Click here for our map and other contact details.

The Burren Storehouse Menu 2017, The Burren Storehouse

Menus of the 21st Century

The Burren Storehouse is the brand new music and food venue, a place to watch sport events and more right next door to the Roadside Tavern! It was inaugurated in May 2015 when the Burren Slow Food Festival Banquet was held here.

There is a string of gigs lined up for the summer and autumn months of 2016, so watch out for those on our Live Music page!

We are offering great food in the Burren Storehouse: Wood-fired artisan pizzas with amazing toppings; chargrilled foods from our indoor charcoal grill - the menu changes every night but it is …

The Dough Brothers Menu 2017, The Dough Brothers

Menus of the 21st Century

The Dough Bros started out as a street food truck in Galway in June 2013, serving authentic wood fired pizza at markets, events and private parties. On July 2nd 2014, on our 1 year anniversary we opened this pop up restaurant in Unit 1 Cathedral Buildings, Middle Street, Galway, in the heart of Galway City.

The Fatted Calf Evening Menu 2017, The Fatted Calf

Menus of the 21st Century

The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.

Ballymore Inn Restaurant Sunday Lunch Menu 2017, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same.

We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer.

Together with our fantastic team, …

Ballymore Inn Restaurant Lunch Menu 2017, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same.

We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer.

Together with our fantastic team, …

Hop House Kimchi Restaurant Lunch Menu 2017, Hop House Kimchi

Menus of the 21st Century

This Korean and Japanese gem has been a secret to many for a long time, but with more and more awards decorating the walls it seems most food lovers in the city are now wise to this spot. Tucked away on Parnell Street, this unassuming restaurant has been suggested to us many times and thankfully as I was passing yesterday I popped in for a quick lunch.

Lovin' Dublin

Hop House Kimchi Restaurant Dinner Menu 2017, Hop House Kimchi

Menus of the 21st Century

This Korean and Japanese gem has been a secret to many for a long time, but with more and more awards decorating the walls it seems most food lovers in the city are now wise to this spot. Tucked away on Parnell Street, this unassuming restaurant has been suggested to us many times and thankfully as I was passing yesterday I popped in for a quick lunch.

Lovin' Dublin

House Restaurant At The Cliff House Sample Tasting Dinner Menu 2017, House Restaurant At The Cliff House

Menus of the 21st Century

Our award winning, Michelin star restaurant at The Cliff House Hotel, Ireland, brings foodies from all over the world to this seaside village in West Waterford. Both our main House Restaurant as well as our easy, unpretentious bar food honour the great Irish produce of Waterford, Cork and the Irish Sea.

House Restaurant operates for dinner Wednesday - Saturday inclusive in Winter and Tuesday - Saturday inclusive in Summer, opening Sunday nights on bank holiday weekends. Bar Restaurant is open every day from 11am for all day dining.

Okayu Menu 2017, Okayu

Menus of the 21st Century

All our sushi and sashimi are freshly made to order – perfect with our home made vinegar dip.

Our menu features a fantastic selection of Japan’s favourite traditional dishes. Try the Donburi – a rice bowl dish containing of a variety of ingredients simmered together and served over rice.

You can also enjoy various teriyaki dishes and bento boxes from our comprehensive menu. We highly recommend the classic Japanese dish Takoyaki, a snack cooked in a special Takoyaki pan. Or why not try one of our hot favourites, the classic Okonomiyaki? This savoury pancake contains a variety of mouth-watering ingredients. …

The Oarsman Lunch Menu 2017, The Oarsman

Menus of the 21st Century

The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.

Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.

They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.

The Oarsman moved into a new …

The Oarsman Dinner Menu 2017, The Oarsman

Menus of the 21st Century

The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.

Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.

They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.

The Oarsman moved into a new …

Wa Cafe Sushi Menu 2017, Wa Cafe

Menus of the 21st Century

Welcome to WA CAFE ! We are a Japanese restaurant, the pioneer of sushi in Galway and a serious sushi maker!

WA CAFÉ is a lovely home welcoming cozy place running by a Japanese-Galwegian owner and located down the Galway Docs.

In WA CAFÉ, there is something to suit everyone from authentic Sushi to universal popular dish Ramen, Karaage Chicken etc...

Using local ingredients and serving Authentic, Healthy and Well-balanced Japanese meal as well as you can find it in Japan is WA CAFÉ’s passion.

All food, sauces and stocks are carefully made on the premises.

Enjoy the harmony of …

Wa Cafe A La Carte Menu 2017, Wa Cafe

Menus of the 21st Century

Welcome to WA CAFE ! We are a Japanese restaurant, the pioneer of sushi in Galway and a serious sushi maker! WA CAFÉ is a lovely home welcoming cozy place running by a Japanese-Galwegian owner and located down the Galway Docs. In WA CAFÉ, there is something to suit everyone from authentic Sushi to universal popular dish Ramen, Karaage Chicken etc... Using local ingredients and serving Authentic, Healthy and Well-balanced Japanese meal as well as you can find it in Japan is WA CAFÉ’s passion. All food, sauces and stocks are carefully made on the premises. Enjoy the harmony of …

Amuse Restaurant Spring Menu 2017, Amuse Restaurant

Menus of the 21st Century

Since opening, Amuse Restaurant has garnered rave reviews from the Country’s most trusted and renowned food critics. Praise has flowed for Conor’s individual style of cooking, which brings Asian flavours, namely Japanese, to modern French cuisine. The menu focuses mainly on tasting menus as it is the best way to experience this kind of food, however there is a three course set menu available Tuesday to Thursday for mid week dining. The lunch menu is a three course affair with the option of a shortened tasting menu keenly priced, perfect for corporate and business lunches.

The cuisine in Amuse Restaurant …

Browns Restaurant Derry Vegetarian Vegan Lunch Menu 2017, Browns Northwest

Menus of the 21st Century

Browns In Town continues to be a hit with local foodies providing a more casual dining experience for the Browns Restaurant North West Group.

A combination of great food, original cocktails and craft beers in modern and comfortable surroundings. This makes Browns in Town the perfect city centre destination. Browns in Town is one of only two restaurants in the city recommended in the Michelin Guide 2016 (the other being Browns Restaurant & Champagne Lounge).

Browns Restaurant Derry Tasting Menu 2017, Browns Northwest

Menus of the 21st Century

Browns In Town continues to be a hit with local foodies providing a more casual dining experience for the Browns Restaurant North West Group.

A combination of great food, original cocktails and craft beers in modern and comfortable surroundings. This makes Browns in Town the perfect city centre destination. Browns in Town is one of only two restaurants in the city recommended in the Michelin Guide 2016 (the other being Browns Restaurant & Champagne Lounge).

Browns Restaurant Derry Early Bird Menu 2017, Browns Northwest

Menus of the 21st Century

Browns In Town continues to be a hit with local foodies providing a more casual dining experience for the Browns Restaurant North West Group.

A combination of great food, original cocktails and craft beers in modern and comfortable surroundings. This makes Browns in Town the perfect city centre destination. Browns in Town is one of only two restaurants in the city recommended in the Michelin Guide 2016 (the other being Browns Restaurant & Champagne Lounge).