Recipe For Success 成功秘訣,
2017
Vocational Training Council
Recipe For Success 成功秘訣, Ici Editorial Team
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Class acts 學院消息:
Central stage 美味焦點
Italian epicurean 意國風味
Upper crust 頂級示範
Wallace Lo 盧浩邦,
2017
Vocational Training Council
Wallace Lo 盧浩邦, Kate Whitehead
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Head Sommelier at Le Comptoir, Graduate of Higher Diploma in International Hotel Management Programme, Hong Kong Institute of Vocational Education (IVE), 2009
Le Comptoir首席品酒師，香港專業教育學院2009年國際酒店管理高級文憑畢業生
Magic Ingredient 魔法食材,
2017
Vocational Training Council
Magic Ingredient 魔法食材, Vivian Mak
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Truffle king Umberto Bombana dishes up Confit of "Taiyouren" organic egg
以白松露提升慢煮有機雞蛋的香味
Ocean's Elevenses 美饌巡航,
2017
Vocational Training Council
Ocean's Elevenses 美饌巡航, Mercedes Hutton
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Catering to discerning passengers on cruise ships is a major undertaking, but it offers wonderful and bountiful rewards.
在郵輪上為高品味的旅客提供高質素的餐飲服務，是一項龐大而重要的任務，然而對廚師而言，這是個難得而又豐盛的經驗。
The Age Of Enlightenment 時間的啟示,
2017
Vocational Training Council
The Age Of Enlightenment 時間的啟示, Rachel Read
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Renowned for its intense flavour and exquisite tenderness, dry-aged beef has been more popular, or more lovingly prepared.
經過精細加工處理的乾式熟成牛肉，肉質嫩滑、味道濃郁，難怪近年大受歡迎。
Senses And Sensibilities 五感美食體驗,
2017
Vocational Training Council
Senses And Sensibilities 五感美食體驗, Juliana Loh
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Good taste is just the start -- great dining can be a feast for all the senses.
享受美食首要是滿足味蕾，然而出色的餐飲，理應滿足五官的體驗。
One For The Team 美酒佳餚,
2017
Vocational Training Council
One For The Team 美酒佳餚, Kate Whitehead
AMBROSIA 客道 : The Magazine of The International Culinary Institute
When it comes to pairing fine wines with Asian cuisine, Jeannie Cho Lee is the undisputed authority, and she offers up some East-meets-West advice.
談到亞洲菜如何配搭葡萄酒，李志延堪稱箇中權威。且聽這位葡萄酒大師細說東西匯聚的飲食心得。
Northern Exposure 尋味北歐,
2017
Vocational Training Council
Northern Exposure 尋味北歐, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Emphasising purity and simplicity, as well as history and tradition, New Nordic cuisine is sweeping the globe, serving up health, wellbeing and sustainability benefits along the way.
新北歐菜奉行簡單純淨的飲食、尊重歷史傳統的原則，在推動可持續概念的同時，亦帶來健康美食，難怪這個菜系近年在世界各地掀起一股飲食新浪潮。
On The Rocas Roca兄弟: 三人行必有我師,
2017
Vocational Training Council
On The Rocas Roca兄弟: 三人行必有我師, Kate Whitehead
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Each a master in his own way, but all with creativity in their DNA, three Spanish brothers boast their greatness in cooking, wine stewarding and dessert making.
西班牙Roca三兄弟各有專長，他們的基因蘊含創意天賦，在烹飪、品酒及製作甜點方面各擅勝場。
Features,
2017
Vocational Training Council
Features
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Chilli Rush 火辣滋味,
2017
Vocational Training Council
Chilli Rush 火辣滋味, Jade Lee-Duffy
AMBROSIA 客道 : The Magazine of The International Culinary Institute
One of the most exciting culinary trends for 2017 is the use of spice. Turn up the heat with chilli peppers and blends from across the planet
辛辣風味是2017年最刺激的飲食潮流之一！來自世界各地不同品種的辣椒和辣椒製的香料，讓味蕾升溫
Seeing Red 迷人紅茄,
2017
Vocational Training Council
Seeing Red 迷人紅茄, Kate Whitehead
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Though the tomato is a fruit, many cooks treat them as vegatables, and they are integral to cuisines across the world. Store tomatoes at room temperature rather than in the fridge to maintain their texture and flavour
儘管番茄屬於水果類，但很多廚師都把它當作蔬菜；而番茄也是世界各地不少菜餚的主要材料。要保存番茄的質感和味道，切記不可冷藏，而必須在室溫存在
Rolling In Dough 「麵麵」俱佳,
2017
Vocational Training Council
Rolling In Dough 「麵麵」俱佳, Kate Whitehead
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Perfect pasta made easy
輕鬆製作完美麵條
Fine-Dining Print 精緻美食圖鑑,
2017
Vocational Training Council
Fine-Dining Print 精緻美食圖鑑, Kate Whitehead
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Chefs' favourite recipes for your bookshelf
收藏名廚食譜
For The Love Of Chocolate 情迷朱古力,
2017
Vocational Training Council
For The Love Of Chocolate 情迷朱古力, Kate Whitehead
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Everything you wanted to know about the sexiest treat
為你介紹各種有關朱古力這種最性感美食的趣聞
Test Kitchen,
2017
Vocational Training Council
Test Kitchen
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Contributors 作者及攝影師簡介,
2017
Vocational Training Council
Contributors 作者及攝影師簡介
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Contents 目錄,
2017
Vocational Training Council
Contents 目錄
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Welcome Message 歡迎您！,
2017
Vocational Training Council
Welcome Message 歡迎您！, Ici Editorial Team
AMBROSIA 客道 : The Magazine of The International Culinary Institute
World of opportunities 匯聚良機
Cover,
2017
Vocational Training Council
Cover
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
