Features,
2019
Vocational Training Council
Features
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Lexicon 專業詞彙,
2019
Vocational Training Council
Lexicon 專業詞彙, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Milk it
植物奶
Dairy-free milk is having a moment. Vegans, the lactose-intolerant and the sustainability-minded are using it for baking, smoothies and to add to tea and coffee. These are some of the milk substitutes you need to know
植物奶成為一時風尚，深受素食者、乳糖不耐症患者及環保人士歡迎，可以用來烘焙糕點、做沙冰，以及拌咖啡或茶。以下介紹數款熱門的牛奶替代品
1 Ingredient 8 Ways 八種變化,
2019
Vocational Training Council
1 Ingredient 8 Ways 八種變化, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Potato spiel
薯仔八講
The humble spud is used around the world in myriad ways. With more than 5,000 varieties, ranging from russet and red to white, yellow and blue, and from waxy to floury, the versatile, carb-loaded staple lends itself to a wide range of culinary delights
平平無奇的薯仔用途廣泛，世界各地菜式都可以找到它的蹤跡。薯仔品種極多，從褐皮、紅皮到白皮、黃皮和藍皮，從爽脆到粉狀，超過5,000種。它非常百搭，碳水化合物含量高，適合用來烹調多種美食
Tool Of The Trade 創意廚具,
2019
Vocational Training Council
Tool Of The Trade 創意廚具, Jon Wall
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Whichever way you slice it …
不管是切片還是切絲
… the mandoline is an essential tool for any serious kitchen
曼陀林切片器都是廚房裡不可或缺的好幫手
Bookshelf 新書上架,
2019
Vocational Training Council
Bookshelf 新書上架, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Top tomes
關於吃的聖典
The creative and captivating culinary explorations put down on paper that deserve a place on your bookshelf
充滿創意、記載動人廚藝篇章的烹飪書籍絕對值得買回家細閱
Gastropedia 美食百科,
2019
Vocational Training Council
Gastropedia 美食百科, Jon Wall
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Food of the gods
天賜美食
From fabulously expensive caviar to more humble species of roe, fish eggs feature in many of the world's cuisines
由昂貴的魚子醬，到價錢相宜的普通魚卵，世界各地均可找到以魚子炮製的美食
Test Kitchen,
2019
Vocational Training Council
Test Kitchen
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Contributors 作者簡介,
2019
Vocational Training Council
Contributors 作者簡介
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Contents 目錄,
2019
Vocational Training Council
Contents 目錄
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Welcome Message 歡迎您！,
2019
Vocational Training Council
Welcome Message 歡迎您！, Ici Editorial Team
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Worldwide network 環球網絡 拓闊視野
Cover,
2019
Vocational Training Council
Cover
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Ambrosia September 2019 Full Issue,
2019
Vocational Training Council
Ambrosia September 2019 Full Issue
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
School Of Culinary Arts & Food Technology, Technological University Dublin Newsletter: Autumn, 2019,
2019
Technological University Dublin
School Of Culinary Arts & Food Technology, Technological University Dublin Newsletter: Autumn, 2019, James Murphy
Articles
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2019. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
2019 School Of Culinary Arts & Food Technology - Summer Newsletter,
2019
Technological University Dublin
2019 School Of Culinary Arts & Food Technology - Summer Newsletter, James Peter Murphy
Other resources
The School of Culinary Arts and Food Technology, TU Dublin, Summer Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Summer period of 2019. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors) and our school's industry association supporters.
School Of Culinary Arts & Food Technology, Technological University Dublin Newsletter: Summer, 2019,
2019
Technological University Dublin
School Of Culinary Arts & Food Technology, Technological University Dublin Newsletter: Summer, 2019, James Murphy
Articles
The School of Culinary Arts and Food Technology, TU Dublin, Summer Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Summer period of 2019. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
The Wine Stone Inn,
2019
California Polytechnic State University, San Luis Obispo
The Wine Stone Inn, Kendall N. Doud
Agricultural Education and Communication
The Wine Stone Inn is a new 12-room boutique hotel currently being built in Old Town Orcutt, California. The hotel is seeking a grand opening that will attract vintner business, agribusiness, and agricultural vendors for the hotel, and help promote local wineries and breweries in the Santa Maria Valley. Orcutt is a growing township, which is becoming very attractive to visitors because of the walking distance to restaurants, local pubs, wine venues, and other businesses that project growth in the future. Agribusiness makes up a small percentage of the corporate market and agritourism is a growing segment in this area. …
Back Cover,
2019
Vocational Training Council
Back Cover
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Pani Puri, created by students of ICI
國際廚藝學院學員用心烹調的印度街頭小吃Pani Puri
Class Acts 學院消息,
2019
Vocational Training Council
Class Acts 學院消息, Ici Editorial Team
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Recipes for success 成功之道
The International Culinary Institute (ICI) and its sister institutions, the Hotel and Tourism Institute (HTI) and the Chinese Culinary Institute (CCI), provide students with an array of fun and educational opportunities
國際廚藝學院及與其相輔相成的酒店及旅遊學院和中華廚藝學院，積極為學員提供各種學習機會，讓學員透過校內課程增長知識之餘， 更可與專家交流及參加特別活動和比賽，開拓視野
Day In The Life 餐飲人生,
2019
Vocational Training Council
Day In The Life 餐飲人生, Vivian Mak
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Angela Ling 凌頴芬
Graduate of ICI's Bakery Course and Pastry Chef at Supreme-Pacific Confectionery Limited
國際廚藝學院西式包餅課程畢業生，現為卓越太平洋糖果有限公司的餅廚
Plat Du Jour 名菜解構,
2019
Vocational Training Council
Plat Du Jour 名菜解構, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Signature showcase
示範作
Finnish chef Jaakko Sorsa imbues his creations with a sense of his culinary culture
芬蘭大廚Jaakko Sorsa喜歡在菜式裡融入自己的烹調文化
