Measuring Cocoa Agricultural Productivity: A Spatio-Temporal Econometric Approach, 2019 The University of San Francisco
Measuring Cocoa Agricultural Productivity: A Spatio-Temporal Econometric Approach, Yurlady Chaverra-Palacios
A significant increase of 50.5 percent in the national production of cocoa was registered between 2011 and 2015 in Colombia. Nevertheless, 5,890 tons were imported in 2015 to supply domestic demand. Unlike other crops, the production of cocoa has made a significant contribution to the income of approximately 38,000 families of which 90 percent are small farm-producers with very little capital. Facilitating credit for investment is one of the main strategies of the national government to increase cocoa productivity. Correspondingly, the impact of the credit for investment on the cocoa agricultural productivity and if those investments have ...
The Effect Of Foreign Direct Investment On Food Security: A Case Study From Rural Mozambique, 2019 University of Arkansas, Fayetteville
The Effect Of Foreign Direct Investment On Food Security: A Case Study From Rural Mozambique, Kali Fleming
Agricultural Economics and Agribusiness Undergraduate Honors Theses
Poverty and food insecurity in the sub-Saharan African region have been exacerbated by the worst drought in 23 years, which impacted 25 countries in Southern and Eastern Africa from 2015-2016. In Mozambique alone it was estimated that the 2015-2016 drought resulted in over 1.5 million people becoming food insecure (FAO, 2016). To mitigate the increasing problem of household food insecurity in sub-Saharan Africa, the World Food Program recommends job creation to target the most vulnerable populations. Job creation is often the result of Foreign Direct Investment (FDI). However, critics of FDI often cite concerns of human rights abuses, inadequate ...
Adoption Of Secure Pork Supply Plan Biosecurity By U.S. Swine Producers, 2019 Iowa State University
Adoption Of Secure Pork Supply Plan Biosecurity By U.S. Swine Producers, Christopher C. Pudenz, Lee L. Schulz, Glynn T. Tonsor
There is mounting concern about the negative animal health and supply chain consequences of animal disease outbreaks in the United States. Recent disease outbreaks have drawn attention to the need for additional understanding of biosecurity efforts to reduce disease frequency, spread, and impact. Biosecurity is a key component of the Secure Pork Supply (SPS) Plan designed to provide business continuity in the event of a foreign animal disease outbreak as well as help protect operations from endemic diseases. Core biosecurity recommendations outlined in the SPS Plan are a written site-specific biosecurity plan and implementation of a perimeter buffer area and ...
The Development Of The Infews-Er: A Virtual Resource Center For Transdisciplinary Graduate Student Training At The Nexus Of Food, Energy, And Water, 2019 University of Illinois at Urbana-Champaign
The Development Of The Infews-Er: A Virtual Resource Center For Transdisciplinary Graduate Student Training At The Nexus Of Food, Energy, And Water, Luis F. Rodríguez, Anna-Maria Marshall, Dan Cotton, Richard Koelsch, Jacek A. Koziel, Deanne Meyer, Dan Steward, Jill Heemstra, Anand Padmanabahn, John Classen, Nathan J. Meyer, Benjamin L. Ruddell, Sean M. Ryan, Ximing Cai, Emad Habib, Peter D. Saundry
Agricultural and Biosystems Engineering Publications
Problems at the nexus of Food, Energy and Water Systems (FEWS) are among the most complex challenges we face. Spanning simple to complex temporal, geographic, social, and political framings, the questions raised at this nexus require multidisciplinary if not transdisciplinary approaches. Answers to these questions must draw from engineering, the physical and biological sciences, and the social sciences. Practical solutions depend upon a wide community of stakeholders, including industry, policymakers, and the general public. Yet there are many obstacles to working in a transdisciplinary environment: unfamiliar concepts, specialized terminology, and countless “blind” spots. Graduate education occurs in disciplinary ‘silos', often ...
Food Insecurity Awareness, Acknowledgment, And Actions On A University Campus, 2019 Stephen F Austin State University
Food Insecurity Awareness, Acknowledgment, And Actions On A University Campus, Heather Adams
Undergraduate Research Conference
The purpose of this pilot study was to understand student awareness of food insecurities. Subjects for the study were students enrolled in a Foundations in Human Sciences course at a university located in East Texas (n=55). Students were asked to complete an online survey concerning knowledge of food insecurities, impacts of budgeting on food buying, previous personal food insecurity, skipped or had less nutritious meals due to the cost, and the food pantry on campus.
Predicting Live Weight Of Rural African Goats Using Body Measurements, 2019 Iowa State University
Predicting Live Weight Of Rural African Goats Using Body Measurements, Josue Chinchilla-Vargas, M Jennifer Woodward-Greene, Curtis P. Van Tassell, Clet Wandui Masiga, Max F. Rothschild
The goal of the current study was to develop simple regression-based equations that allow small-scale producers to use simple body measurements to accurately predict live weight of typical African goats. The data used in this study were recorded in five African countries, and was composed of 814 individuals of 40 indigenous breeds or populations and crosses that included 158 males and 656 females. Records included the live weight measured with a hanging scale, linear body measurements, country, breed, owner, and age. Country, breed, age, chest girth, height at withers, body length, and shoulder width had large effects (p76 cm, the ...
South West Food Community: A Place-Based Pilot Study To Understand The Food Security System, 2019 Edith Cowan University
South West Food Community: A Place-Based Pilot Study To Understand The Food Security System, Stephanie Louise Godrich, Jennifer Payet, Deborah Brealey, Melinda Edmunds, Melissa Stoneham, Amanda Devine
ECU Publications Post 2013
The objectives of this study were to: (i) Identify initiatives supporting healthy food availability, access and utilisation in the South West region of Western Australia (WA); and (ii) understand how they were functioning as a system to enhance community-level food security (FS). This study used a novel approach; a Systemic Innovation Lab, to interview initiative leaders/stakeholders about their FS initiative. Initiative characteristics measured included those which were associated with creating the effective conditions for FS systems change. Information was uploaded to an innovative online tool, creating a 'transition card' (matrix) of initiatives and partnering organisations. Fifty-one participants reported on ...
Next Steps From A School Gardening Partnership Conference (Ages: Academic Gardening To Enrich Our Students): Expanding The Impact Of School Gardens Through Higher Education, K-12 School And Community Coalitions, 2019 Worcester Food Policy Council
Next Steps From A School Gardening Partnership Conference (Ages: Academic Gardening To Enrich Our Students): Expanding The Impact Of School Gardens Through Higher Education, K-12 School And Community Coalitions, Martha Assefa, Pat Barnosky, Michelle Beaulieu, Amy Borg, Casey Burns, Marguerite Cawley, Jennifer De Jordy, Daina Harvey, Kelsey Hopkins, Sue Hunt, Joanne Jaber Gauvin, Isabelle Jenkins, Eliza Lawrence, Anna Marinescu, Mackenzie May, Gina Plata-Nino, Grace Sliwoski, Adam Saltsman
Community Engagement and Research Symposia
Research suggests that there are many benefits of school gardens for students, teachers and community. Not only can they help children eat more fruits and vegetables and be more physically active, they can help to create learning opportunities and increase teacher satisfaction. In Worcester, Massachusetts, a city with high poverty and food insecurity rates, a broad community coalition formed to brainstorm novel implementation models to improve the use and sustainability of school gardens. The group decided to foster new collaborations among higher education, K-12 schools and community organizations. The innovative idea was that higher education could meet their need for ...
Healthy Bodegas: Bringing The Community Together To Eat Healthier, 2019 University of Massachusetts Boston
Healthy Bodegas: Bringing The Community Together To Eat Healthier, Laura N. Amweg, Laura Hayman
Community Engagement and Research Symposia
Background: Colorectal cancer (CRC) incidence rates have remained stable in the United States (U.S.) the past 30 years, however, there has been a significant increase in CRC incidence among the millennial generation. The association between the Western diet and CRC, and racial and gender disparities in CRC is well-established. Public health and community efforts are needed to address barriers to healthy nutrition in this population. One identified barrier is food access in lower-income communities, sometimes called "food deserts." Local stores, or "bodegas," have potential to increase access to healthy affordable foods and contribute to risk reduction for the development ...
Reparation Ecologies: Regimes Of Repair In Populist Agroecology, 2019 Hamline University
Reparation Ecologies: Regimes Of Repair In Populist Agroecology, K. Valentine Cadieux, Stephen Carpenter, Alex Liebman, Renata Blumberg, Bhaskar Upadhyay
K. Valentine Cadieux
Farm To Label: A Critique Of Consumer Activism In The Sustainable Food Movement, 2019 Claremont Colleges
Farm To Label: A Critique Of Consumer Activism In The Sustainable Food Movement, Olivia Whitener
Pomona Senior Theses
“Local,” “organic,” “natural,” and “Fairtrade” are just several of the many claims adorning the food products that line grocery store shelves. These promises of environmental sustainability and social responsibility are pillars of the “good food revolution” sweeping the nation as consumers demand alternatives to the products of the industrial food system. Green consumerism, the premise that consumer demand for environmentally sustainable goods will bring about ecologically beneficial outcomes, is at the heart of the sustainable food movement. This thesis takes a critical look at the operation of green consumerism in the food system. It explores the ideology and shortcomings of ...
Food Deserts In Poor, Urban Areas, 2019 Seton Hall University
Food Deserts In Poor, Urban Areas, Isha Naik
Petersheim Academic Exposition
No abstract provided.
An Assessment Of Farmer Participation In The United States Department Of Agriculture, Natural Resources Conservation Services’ Conservation Technical Assistance Program In West Virginia, 2019 West Virginia University
An Assessment Of Farmer Participation In The United States Department Of Agriculture, Natural Resources Conservation Services’ Conservation Technical Assistance Program In West Virginia, Matt D. Oliver
Graduate Theses, Dissertations, and Problem Reports
Food and fiber production on America’s farmlands have a major influence on the environment, therefore, soil and water conservation practices are critical. NRCS has provided no-fee technical assistance for nearly 100 years through the Conservation Technical Assistance (CTA) program. The CTA program is essential because it provides technical knowledge directly to farmers for planning and implementing conservation practices that are proven to benefit environmental health and on-farm production. CTA program funds support NRCS staff and training and are thereby the local service delivery vehicle for all NRCS programs. However, in recent years, funding for CTA has remained relatively constant ...
Through The Eyes Of Locals: A Changing Climate In Bolivia, 2019 The University Of Montana
Through The Eyes Of Locals: A Changing Climate In Bolivia, Jacob D. Rex
Undergraduate Theses and Professional Papers
Deforestation and Agricultural Land-Use Change in Bolivia as a Function of Socio-Economic Realities.
This research combines semi-structured interviews of key informants and local participants, as well as field observations, which were conducted between January and April of 2019 in the Departments of Santa Cruz & Chuquisaca.
Earning A Higher Celery: A Participatory Impact Assessment Of The Nabasunga Primary School Garden, 2019 University of Colorado, Boulder
Earning A Higher Celery: A Participatory Impact Assessment Of The Nabasunga Primary School Garden, Anika Bernstein
Undergraduate Honors Theses
This thesis investigated the impacts of a garden at the Nabasunga Primary School (NPS) in Zambia. Community gardens can improve economic stability, local food supply, health, and education. In 2017, the Day by De Foundation provided the resources for a community garden in the NPS. An established framework, the Participatory Impact Assessment (PIA), was applied to assess the garden to determine whether a chicken farm should be added on. Fifteen individual stakeholders, including teachers, parents, and community members of at least 18 years of age and living in the Nabasunga community were surveyed in retrospect to the garden’s implementation ...
Climate Change As A Hazard In Emergency Management, 2019 The University of Akron
Climate Change As A Hazard In Emergency Management, Christen Swayer
Williams Honors College, Honors Research Projects
This project will provide a basic overview of hazards, a scientific overview of climate change, examine evidence used to document climate change, investigate how the public and private sectors are impacted by climate change, and determine if states are preparing for this hazard. Sources such as the National Oceanic and Atmospheric Administration (NOAA), the National Weather Service (NWS), and Climate Impact Lab will be consulted to determine if it would be beneficial to implement changes to prepare for the worsening effects of climate change. The methodology for this project will include quantitative climate data for temperature extremes and trends, hurricanes ...
Wish4campus: Evaluating College Food Insecurity And Promoting Solutions For Student Wellbeing, 2019 West Virginia University
Wish4campus: Evaluating College Food Insecurity And Promoting Solutions For Student Wellbeing, Rebecca L. Hagedorn
Graduate Theses, Dissertations, and Problem Reports
Introduction: Interest in college food insecurity has increased in previous years, however, little research focuses on the Appalachian and Southeastern regions of the United States resulting in limited understanding of food insecurity’s impact on college students in these regions. Additionally, resources to help food insecure students are often sparse with universities lacking evidence-based programming to implement for student benefit.
Aims: This dissertation aims to (1) investigate the correlates and behavioral consequences of food insecurity on college students at an Appalachian university, (2) expand college food insecurity research to a regional investigation in the Appalachian and Southeastern regions, and (3 ...
Agricultural Technology Adoption And Contract Participation As A Mechanism For Enhancing School Lunch Programs: The Case Of Women Farmers In Ghana, Georgette Owusu-Amankwah
Theses and Dissertations--Agricultural Economics
The dissertation consists of three studies that seek to identify school caterer and women farmer constraints that have hindered the buy-local policy mandate of the Ghana School Lunch program, and to explore gendered agricultural technology adoption and contract participation strategies that could facilitate the policy mandate.
The first study documents the constraints that have minimized caterer purchases of school food items from local farmers. The study presents an overview of the Ghana School Lunch Program and the buy-local policy mandate issued to school caterers. Survey data and descriptive analysis are employed to document and discuss the constraints that prevent school ...
Food Access And Dignity Among University Of Wyoming Students, 2018 University of Wyoming
Food Access And Dignity Among University Of Wyoming Students, Alanna Elder
Honors Theses AY 17/18
Because Albany County is the home of the state’s only four-year university, there is a question as to how the student population affects the proportion of county residents considered food insecure. Until now, it has been unclear how many students are struggling to access food. In 2017, a group of University of Wyoming faculty and administrators from the Department of Agricultural Economics, Financial Services, and the Office of Academic Affairs signed up for The Ohio State University’s College Study on Financial Wellness, which included a food security module (Alexander). Surveying 722 undergraduates and using USDA metrics, the researchers ...
Assessing Rice Consumers’ Preferences And Willingness To Pay In Haiti, 2018 University of Arkansas, Fayetteville
Assessing Rice Consumers’ Preferences And Willingness To Pay In Haiti, Cleeford Pavilus
Theses and Dissertations
In the last 30 years, rice has become the number one food staple in Haiti, and rice imports have outpaced domestic production to supply the country’s increasing rice demand. Policy makers support the claim that increasing local rice supply will not only reduce the dependency on imported rice but also upheave the national economy. However, there is a lack of information on Haitian consumers’ preferences for rice to aid the development of the local rice supply chain. This research aims to bridge that gap by assessing Haitian consumer preferences and willingness to pay for selected rice quality characteristics. The ...