Food Access And Dignity Among University Of Wyoming Students, 2018 University of Wyoming
Food Access And Dignity Among University Of Wyoming Students, Alanna Elder
Honors Theses AY 17/18
Because Albany County is the home of the state’s only four-year university, there is a question as to how the student population affects the proportion of county residents considered food insecure. Until now, it has been unclear how many students are struggling to access food. In 2017, a group of University of Wyoming faculty and administrators from the Department of Agricultural Economics, Financial Services, and the Office of Academic Affairs signed up for The Ohio State University’s College Study on Financial Wellness, which included a food security module (Alexander). Surveying 722 undergraduates and using USDA metrics, the researchers ...
Radical Social Ecology As Deep Pragmatism: A Call To The Abolition Of Systemic Dissonance And The Minimization Of Entropic Chaos, Arielle Brender
Student Theses 2015-Present
This paper aims to shed light on the dissonance caused by the superimposition of Dominant Human Systems on Natural Systems. I highlight the synthetic nature of Dominant Human Systems as egoic and linguistic phenomenon manufactured by a mere portion of the human population, which renders them inherently oppressive unto peoples and landscapes whose wisdom were barred from the design process. In pursuing a radical pragmatic approach to mending the simultaneous oppression and destruction of the human being and the earth, I highlight the necessity of minimizing entropic chaos caused by excess energy expenditure, an essential feature of systems that aim ...
Boosting Demand For Biofortified Foods: The Case Of Orange Fleshed Sweet Potato Bread In Tamale, Ghana, 2018 The University of San Francisco
Boosting Demand For Biofortified Foods: The Case Of Orange Fleshed Sweet Potato Bread In Tamale, Ghana, Tchassanty Ouro-Gbeleou
Abstract: In the context of introducing biofortification of staple crops as a food-based approach to combat micronutrient malnutrition in Sub Saharan Africa (SSA), we carried out a survey in Tamale, Ghana to elicit consumers’ preference of and willingness to pay for one of the highly nutritious biofortified staple crop processed product: the Orange Fleshed Sweet Potato (OFSP) bread. Our results indicate that scores of respondents in the sample show preference for OFSP bread. The most important determinants of OFSP bread preference are its sweet taste and soft texture and consumers are willing to pay 0.634 pesewas more for the ...
Organic Food For Thought: How Larger Countries Can Learn From Smaller Export Countries When It Comes To Sustainable Agriculture, Niamh Connolly
Senior Honors Theses
This paper looks in detail on the Netherlands specifically as the second largest food exporter behind the United States. It looks at how this small country accomplished this feat through sustainable agriculture while producing twice the amount of food with the half the amount of resources. It looks at the current environmental problems that the world faces today and proposes a solution through the framework of the Netherlands agricultural model. It goes in detail on the specific problems the world faces including water scarcity, overpopulation, dependency on fertilizers and pesticides and the Dutch solutions to these specific problems. The paper ...
The Effects Of Food Security On Socioeconomic Mobility In The United States: A Case Study In Allendale County, South Carolina, 2018 University of South Carolina
The Effects Of Food Security On Socioeconomic Mobility In The United States: A Case Study In Allendale County, South Carolina, Taylor St Clarke
This thesis examines the relationship between food security – defined as accessibility to an affordable, nutritious, and sustainable source of food – and socioeconomic mobility in the continental United States. This thesis is primarily focused on the effects of food insecurity on both individuals and communities, examining the chronic long-term effects of such insecurity on areas known as “food deserts,” which are often given status as areas of persistent poverty. This research further examines the effects of a sustained poor diet, brought about by food insecurity, on the individual and overarching community in a food desert and how such a diet impacts ...
Full Circle: Building A Local Economy Through Pollinator Enterprises In The Food System, 2018 University of Montana, Missoula
Full Circle: Building A Local Economy Through Pollinator Enterprises In The Food System, Catherine M. Demets
Graduate Student Portfolios
As the alternative food movement gains traction in mainstream American society, it is essential to document how enterprises in the movement are building robust local economies. As Eric Holt-Giménez (2010: 1) points out, the movement “has successfully shone the spotlight on hunger and food access in the US, created a drive for more local food, and gotten better policy from the federal to the local level,” yet no assurance exists that our society’s interest in food issues is not a passing fad. Rather, we should ask: “how do we turn initial reforms into lasting food system transformation?” (Holt-Giménez 2010 ...
Enhancing Quality Of Life Through Foreign Direct Investment In Northern Mozambique, 2018 University of Arkansas, Fayetteville
Enhancing Quality Of Life Through Foreign Direct Investment In Northern Mozambique, Sarah-Beth Delay
Agricultural Economics and Agribusiness Undergraduate Honors Theses
Foreign Direct Investment (FDI) has the potential to increase economic activity and improve GDP growth in low-income countries, but can hinder economic development (quality of life improvements) if not sustainable and holistic in manner. Africa serves as a host to many cases of FDI focused on economic growth, but not necessarily improving the quality of life for its citizens. FDI has spread throughout the African continent, where many countries are well endowed with natural resources, like minerals and coal. These economies have experienced rapid GDP growth with few benefits reaching citizens of the host country. Mozambique is a low-income country ...
Agricultural Information Needs And Food Access In The Stann Creek District Of Belize, 2018 University of Arkansas, Fayetteville
Agricultural Information Needs And Food Access In The Stann Creek District Of Belize, Sam Harris
Agricultural Education, Communications and Technology Undergraduate Honors Theses
The purpose of this study was to describe agricultural information sources available to farmers and to describe food access and availability for the people of Dangriga, Stann Creek, Belize. This study used descriptive survey research methods with convenience sampling of the general public (n=22) and of farmers (n = 38) in the summer of 2017. Farmers use a variety of agricultural information sources with the extension service cited most often, followed by friends and fellow farmers. Weather, lack of information, pests, and inadequate access to capital were of primary concern for farmers. Face to face meetings were used most often ...
Determining The Physical And Social Barriers That Prevent Food-Insecure Students At The University Of Arkansas From Using The Jane B. Gearhart Full Circle Campus Food Pantry, 2018 University of Arkansas
Determining The Physical And Social Barriers That Prevent Food-Insecure Students At The University Of Arkansas From Using The Jane B. Gearhart Full Circle Campus Food Pantry, Sarah Elizabeth Yanniello
Human Nutrition and Hospitality Innovation Undergraduate Honors Theses
The purpose of this descriptive study was to determine the reasons why 38% of the students at the University of Arkansas experience food insecurity, yet only 1% of students have used the Jane B. Gearhart Full Circle Campus Food Pantry, in hopes to provide a guide to the Center for Community Engagement in their endeavors to reduce food insecurity on campus (Lisnic, 2016). An online survey was created using Qualtrics software, was submitted to and approved by the University of Arkansas Institutional Review Board, and was distributed to undergraduate and graduate students at the University of Arkansas. The sample size ...
Examining Food Insecurity Among High School Students: A Risks And Resources Model, 2018 University of Arkansas, Fayetteville
Examining Food Insecurity Among High School Students: A Risks And Resources Model, Jill Niemeier
Theses and Dissertations
This study examined the relationships between food insecurity, risks, and resources among adolescents attending a large high school in Northwest Arkansas. In a sample of 1,493 students, in which the majority are Hispanic/Latino and receive free and reduced lunch, food insecurity relationships were first assessed controlling for a number of sociodemographic variables, such as ethnicity, gender, and social class. In addition, a number of risk and resource variables were identified at four ecological levels: individual, family, school/peer, and community. These risks and resources were analyzed using a three-step ordinal regression model in order to examine how sociodemographic ...
Degrowth Lessons From Cuba, 2018 Clark University
Degrowth Lessons From Cuba, Claire S. Bayler
International Development, Community and Environment (IDCE)
Cuba is the global leader in practicing agroecology, but agroecology is just one component of a larger climate-ready socio-economic system. Degrowth economics address the need to constrain our total global metabolism to within biophysical limits, while allowing opportunity and resources for "underdeveloped" countries to rebuild themselves under new terms. Degrowth recognizes the role of overdeveloped countries in surpassing the ecological limits of our planet at the cost of wellbeing for billions of dispossessed people within and between countries. Cuba's circumstances during and following the Special Period exemplify both sides of the degrowth scenario, as well as demonstrating policy and ...
The Denison Pequotsepos Nature Center Giving Garden At Coogan Farm: A Practitioner Report On Community Gardens For Health And Regional Food Security, Emma Sutphen
International Development, Community and Environment (IDCE)
The Denison Pequotsepos Nature Center (DPNC) is a community organization that, through its various programming, works to perpetuate a vision of humans as part and parcel of the world. In 2013, when the Nature Center acquired the Coogan Farm property, the organization built a community garden called the Giving Garden to serve surrounding communities, expanding services to the foodservice sector educational programming around sustainable agriculture. DPNC’s partnership with the Robert G. Youngs Family Foundation, United Way of Southeastern Connecticut, and Gemma E. Moran mobile food pantry, forged in 2014, has allowed the garden to minimize area food insecurity through ...
Correcting For The Inconveniences Of Cultivation: Foraging As A Food Source In Southwestern Burkina Faso, Julia Deryn Morgan
Geography Honors Projects
Malnutrition is an important public health issue in Burkina Faso where 30 % of children are underweight for their age and 92% suffer from iron deficiency. Such statistics indicate that there is a significant lack of adequate nutrition in the country. With approximately 80% of the population employed in the agricultural sector, development projects have focused on increasing agricultural production and commercializing output to ameliorate poor nutrition. However, this strategy ignores the importance of local knowledge and food traditions, most notably by neglecting to acknowledge foraging as a significant source of food. To address this concern, I seek to understand how ...
Mentorship Matters, 2018 Olivet Nazarene University
Mentorship Matters, Emily Vankuren, Jessica Carara, Alejandra Zamudio, Julia Swanson
Scholar Week 2016 - present
The researchers have identified the creation of a successful farming cooperative as a goal for the Pembroke Farming Family Association (PFFA), and have examined the literature to determine the components of such cooperatives. A literature review revealed that increased education in many areas is strongly correlated with successful farming cooperatives. The researchers determined that education through mentorship is an evidence based practice which could be implemented as an intervention. Then, the researchers located the measurement instrument of seasonal pre-test and post-test surveys, which would require additional questions related to specifics of farming in Pembroke. Finally, the researchers found that dependent ...
Association Between Food Insecurity And Cvd Risk Factors Is Moderated By Intake Of Fruits And Vegetables In Latinos, 2018 University of Massachusetts Medical School
Association Between Food Insecurity And Cvd Risk Factors Is Moderated By Intake Of Fruits And Vegetables In Latinos, Andrea Lopez-Cepero, Stephenie C. Lemon, Milagros C. Rosal
UMass Worcester PRC Presentations
Background: Food insecurity has been consistently associated with CVD risk factors (i.e., obesity, type 2 diabetes, hypertension and hypercholesterolemia). Consumption of fruits and vegetables may reduce CVD risk factors among food insecure Latinos.
Objective: To examine the potential moderating effect of fruit and vegetable intake in the association between food insecurity and CVD risk factors in a sample of Latino men and women in the northeast U.S.
Methods: A representative community sample of Latino individuals was recruited from a community health center in Lawrence, MA. Food insecurity was measured with the 6-item USDA Household Food Security Scale. Fruit ...
Gender And Food Access In Adams County: Food Provisioning, Identity Formation, And Survival, 2018 Gettysburg College
Gender And Food Access In Adams County: Food Provisioning, Identity Formation, And Survival, Emma E. Korowotny
This project analyzes food access issues in Adams County, specifically within the setting of South Central Community Action Programs and the Gleaning Project through the collection of individual testimonies. Budget, time, transportation, health, and household composition emerged as common themes that affect food access within this rural community and limit choice and agency, and also serve as a major influence in the process of food provisioning and identity formation, especially in terms of motherhood, parenting, and caregiving. In most cases, due to these systemic shortcomings, individuals and families navigated multiple solutions to these challenges in order to sustain themselves and ...
The Affordable Care Act’S Medicaid Expansion And Food Insecurity Rates, 2018 University of Southern Maine
The Affordable Care Act’S Medicaid Expansion And Food Insecurity Rates, Mary Moran
Muskie School Capstones
Many Americans face difficult financial decisions, often regarding the allocation of limited resources. Household resources may be split among the costs of food, clothing, housing, transportation, childcare, utilities, and health care. For some households, this allocation may present a challenge to purchasing sufficient food, leading to food insecurity. Defined by the United States Department of Agriculture (USDA) as “a household-level economic and social condition of limited or uncertain access to adequate food” (2017), food insecurity may decrease when other financial-related aspects of life improve. An improvement in access to affordable health care, as seen through the recent Medicaid expansion under ...
Greater Lawrence Family Health Center Food Insecurity Campaign: Building Partnerships Within Communities To Address Social Determinants Of Health And Promote Health Equity, 2018 Greater Lawrence Family Health Center
Greater Lawrence Family Health Center Food Insecurity Campaign: Building Partnerships Within Communities To Address Social Determinants Of Health And Promote Health Equity, Elise Carpenter, Raman Nohria, Shannon Meyers
Community Engagement and Research Symposia
Breakout Session 2B: Background
Social determinants of health contribute more to our general quality and length of life than the medical care we provide in our communities. To address these needs, the Greater Lawrence Family Health Center has recently launched a food insecurity campaign to reduce barriers and access to food for residents of Lawrence. Our initial pilot data suggests that up to 2/3 of our patients are food insecure. To help address this problem we have partnered with the Greater Boston Food Bank to provide free monthly access to fruits and vegetables and assistance with obtaining governmental support ...
The Power Of Community Partnerships For Innovative Regional Solutions For Food Justice: A Food Alert Phone Application For Southcoast Massachusetts, 2018 University of Massachusetts Dartmouth
The Power Of Community Partnerships For Innovative Regional Solutions For Food Justice: A Food Alert Phone Application For Southcoast Massachusetts, Timothy P. Shea, Deirdre Healy, Sirisha Jujjavarapu, Christine Sullivan, Joyce Bettencourt
Community Engagement and Research Symposia
There is evidence for a growing need for innovative solutions that a collaborative nonprofit network can facilitate. There is now interest by funders in the potential of collaborative networks. However, such networks can be difficult to create and nourish. The University of Massachusetts Dartmouth founded and facilitated a successful nonprofit network which has led to a significant, regional projects. Founded in 2009, Southcoast Serves - based in the Leduc Center for Civic Engagement -- began as a collaborative of over 40 community organizations. Starting as a leap of faith, then slowly developing connections through monthly meetings over five years, by 2014 Southcoast ...
New Trends At The Nutrition And Online Markets Focused On The American And The Hungarian Consumers, 2018 Szent Istvan University, Faculty of Economics and Social Sciences
New Trends At The Nutrition And Online Markets Focused On The American And The Hungarian Consumers, Katalin Tari, Brian Parr, Iin Handayani, Regina Zsuzsanna Reicher
Understanding online consumer behavior is an important undertaking in the field of business. With the Internet becoming more popular and accessible, the relationship between companies and their customers has drastically changed. The sales process is becoming more of a two-way communication relationship but there are many differences between the American and Hungarian markets. Therefore, the objective of this study was to examine methods and procedures employed in the online nutrition market, based on the American and the Hungarian consumer sector. This research served to point out the possible methods and indications which allowed the integrated testing of performance on different ...