What Does A "Just" Local Food System Look Like? Views From Worcester In A Changing Climate, 2020 SIT Graduate Institute/SIT Study Abroad
What Does A "Just" Local Food System Look Like? Views From Worcester In A Changing Climate, Marguerite Cawley
Food and climate are closely intertwined, with the high-emissions U.S. industrial food system contributing to climate change, while a changing climate produces new food system vulnerabilities, which will particularly impact those of the least means. This research is premised on the need to transform our food system, and to define what this vision looks like at the local level, while centering questions of power, justice and rights. It explores how groups, organizations and individuals engaged in local food system change envision transformation and understand corresponding social justice concerns, in a changing climate. It looks at opportunities for food and ...
Food Accessibility Related To Double Your Dollar Program, 2020 University of Arkansas, Fayetteville
Food Accessibility Related To Double Your Dollar Program, Julia Carlson
Human Nutrition and Hospitality Management Undergraduate Honors Theses
The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Program (SNAP) beneficiaries and Senior Farmers’ Market Nutrition Program (SFMNP) participants match dollars to spend at local farmers markets. Users are able to spend these dollars on fruits, vegetables, eggs, meats, dairy, jam/jelly, honey and food producing plants. DYD’s goal is to incentivize healthy eating among individuals of low income, promote local purchases, and increase spending at farmers markets. Food insecurity effects over 60,000 individuals in Washington and Benton county. With food accessibility being an area of concern in Northwest Arkansas, programs like ...
Redesigning Our Conception Of Local Food Utilizing A Value-Based Approach, 2020 Clark University
Redesigning Our Conception Of Local Food Utilizing A Value-Based Approach, Heather Riesenberg
International Development, Community and Environment (IDCE)
The goal of this study was to design a new method of evaluating and building local food systems which is based on a new conception of how we view local food. Beginning with a review of the current literature on how local food is defined and its apparent goals, I begin to pick apart the dated idea that local needs not be more complex than the 400-mile limit offered by the USDA. Utilizing the literature review, I bring together a host of values that local food seems to (want to) embody and use these to form a pathway toward the ...
Fighting Waste And Feeding People: Exploring The Context Of Campus Food Waste And Student Recovery Efforts, Sarah Becker, Max Stout, Maddie Kuklentz, Savona Cerra
Environmental Studies Presentations
Wismer on Wheels is dedicated to our mission of not only reducing food waste on campus, but also reducing food insecurity in our wider community. The work of our team of over 35 student volunteers reflects that dedication. This past year we became the official Food Recovery Network chapter for Ursinus, broadened outreach efforts on- and off-campus, and boosted food waste education, all while recovering unprecedented quantities of food. In this presentation, we celebrate the accomplishments of our dedicated volunteers while exploring deeper questions about food waste on the Ursinus campus. Why are we seeing such massive food recovery numbers ...
A System Dynamics Model Of Supply-Side Issues Influencing Beef Consumption In Nigeria, 2020 University of Ibadan
A System Dynamics Model Of Supply-Side Issues Influencing Beef Consumption In Nigeria, Kelechukwu G. Odoemena, Jeffrey P. Walters, Holger Maximilian Kleemann
Faculty Publications - Biomedical, Mechanical, and Civil Engineering
The per capita consumption of beef in Nigeria is reducing amidst a rising population that is dependent on beef as a major source of animal protein. In this paper, a system dynamics (SD) model was developed with the aim of testing exploratory policies aimed at reversing this trend. The simulations of various policy tests showed that, of all the policies tested, having a higher carcass yield seems to be the most efficient solution, but its feasibility faces some steep biological and ecological challenges. However, a combination of policies that cuts across the land–cattle–market nexus is necessary to obtain ...
A Nutritional And Environmental Analysis Of Local Food Pantries Accessible To College Students In Rural North Carolina, 2020 Appalachian State University
A Nutritional And Environmental Analysis Of Local Food Pantries Accessible To College Students In Rural North Carolina, Emily E. Frymark, Jonathon Stickford, Alisha Farris
Journal of Appalachian Health
Introduction: Food insecurity is a growing concern among college students and is especially prevalent in rural areas. Food pantries often serve as a resource to food insecure individuals yet, their policies, standards, and nutritional quality vary due to the unpredictability of food donations.
Purpose: To examine the nutritional quality of food items and adherence of best practices at local food pantries accessible to college students near a university in rural Appalachia.
Methods: Three food pantries in North Carolina were selected due to their proximity to a local, rural university. Food items were analyzed for nutrient and food group content and ...
Transformative Change In Rural Ethiopia: The Impact Of Small- And Medium-Scale Irrigation, 2020 University of British Columbia
Transformative Change In Rural Ethiopia: The Impact Of Small- And Medium-Scale Irrigation, Logan Cochrane, Anne Cafer
Journal of Rural Social Sciences
Rural livelihoods in Ethiopia are vulnerable due to their reliance upon variable rainfall and the lack of access to irrigation. Irrigation coverage in the country is low, as the existing systems tend to cover state-run and commercial operations. There is significant potential for irrigation to play a transformative role in rural lives and livelihoods. Much of the evidence available in Ethiopia focuses upon technical studies of irrigation systems or impacts on households after gaining access to irrigation. This article highlights the causes and pathways of change. We focus on more financially-viable and environmentally-sound small- and medium-scale systems, versus the large-scale ...
Understanding The Impact Of Psychological Empowerment, Workplace Motivation, And Social Capital On The Job Performance Of Farmers In Honduras: A Mixed Methods Study, Susan Lale Karimiha
LSU Doctoral Dissertations
A farmer’s job performance is critical to the production of raw materials such as food, fiber, and fuel and is therefore an important concern for individuals, businesses, and economies across the world. The literature on improving farmers’ job performance has focused more on introducing new technologies, and less on the psychosocial factors that improve job performance. The primary purpose of this study was to examine the impact of psychological empowerment, workplace motivation, and social capital on farmers’ job performance in Honduras.
A mixed methods approach was used to collect and analyze both quantitative and qualitative data. For quantitative data ...
The Impact Of Coronavirus On Vermonters Experiencing Food Insecurity, 2020 The University of Vermont
The Impact Of Coronavirus On Vermonters Experiencing Food Insecurity, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, Roni Neff
College of Agriculture and Life Sciences Faculty Publications
1. Respondents experiencing food insecurity were more likely to be people of color, female, live in households with children, and live in larger households.
2. 84.2% of respondents who experienced food insecurity at some point in the year before the coronavirus pandemic remained food insecure during the early days of the outbreak.
3. The majority of respondents experiencing food insecurity are not utilizing food assistance programs.
4. ⅔ of respondents experiencing food insecurity are already buying different, cheaper foods or eating less to make their food last.
5. ⅔ of respondents experiencing food insecurity with a job ...
Employment And Food During Coronavirus, 2020 The University of Vermont
Employment And Food During Coronavirus, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, Roni Neff
College of Agriculture and Life Sciences Faculty Publications
1. 45% of respondents with jobs experienced some type of job disruption or loss. 19.7% had a reduction in hours or income, 9.3% had been furloughed, and 15.5% had lost their job since the coronavirus outbreak.
2. 38.5% of respondents experiencing job loss or disruption since the outbreak were classified as food insecure.
3. Respondents experiencing job disruption or loss were significantly more likely to be already implementing food purchasing or eating changes and concerned about food access compared to those who did not experience a change in employment.
4. Respondents with job disruption ...
Food Access And Security During Coronavirus: A Vermont Study, 2020 The University of Vermont
Food Access And Security During Coronavirus: A Vermont Study, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, Roni Neff
College of Agriculture and Life Sciences Faculty Publications
1. Respondents reported a 33% increase in food insecurity since the coronavirus outbreak began in Vermont (from 18% to 24%).
2. 45% of respondents with jobs experienced a job disruption or loss.
3. Respondents said the most helpful actions for meeting their food needs would be increased trust in the safety of going to stores and more food in stores.
4. Respondents worried most about food becoming unaffordable and running out of food if they were unable to go out.
5. Vermonters are using a variety of strategies to adapt: a majority of respondents are at least somewhat ...
A View From Above: Alternative Perspectives On Smallholder Livelihoods And Agrobiodiversity Conservation In Northern Ecuador, 2020 The University of Southern Mississippi
A View From Above: Alternative Perspectives On Smallholder Livelihoods And Agrobiodiversity Conservation In Northern Ecuador, Chris Hair
Food security and deintensification of agriculture are serious concerns in Latin America. Agriculture, especially at small-scale subsistence levels, is hard work, and comes with some economic and physical risk. Transitions from traditional multi-cropping to mono-cropping systems introduce two particular risks that are new to most smallholders: (1) the loss of agricultural diversity and (2) the potential for widespread failure when focusing on the cultivation of a single crop. This research explores how Small Unmanned Aerial Systems (sUAS), or drones, can be used for rapid inventories of crop diversity and to enhance crop management techniques on small-scale farms. In the community ...
Food Frights: Covid-19 And The Specter Of Hunger, 2020 City University of New York (CUNY)
Food Frights: Covid-19 And The Specter Of Hunger, Maggie Dickinson
Publications and Research
Worries over widespread food shortages in the first few weeks of the COVID-19 lockdowns in the United States eclipsed the real hunger crisis on the horizon—one intimately tied to already existing inequalities. In the midst of the pandemic, the specter of hunger is haunting the same people it always has—the poor, the undocumented, low wage workers, the un- and under employed. It is not our supply systems that are breaking down and causing hunger, but our systems for ensuring people can access the food that exists which have been broken for a long time.
Planning For The Peel Food Zone, 2020 Department of Agriculture and Food, Western Australia
Planning For The Peel Food Zone, Heather M. Percy
All other publications
The Planning for the Peel Food Zone project is part of Phase 1 of the Transform Peel initiative.Transform Peel is intended to be a ‘disruptive’ long-term program that supports economic growth, diversification and creates jobs in the Peel region. Transform Peel recognises the importance of protecting the internationally recognised waterways and wetlands of the Peel–Harvey Estuary and aims to halve the nutrient loads entering its waterways from the surrounding catchment.
The $49.3 million Phase 1 program for Transform Peel comprises three main components: Peel Food Zone; Peel Integrated Water Initiative; Peel Business Park.
This report summarises the ...
The United States Love Affair With Maize: A National Security Issue?, 2020 University of California - Berkeley
The United States Love Affair With Maize: A National Security Issue?, Jared Kelly
Gettysburg Social Sciences Review
Maize is the most widely grown crop in the United States. The crop has a variety of applications being used for food, fuel, and in some industries. Maize is heavily integrated into the fabric of billions of lives across the world. The United States has encouraged the growth of a massive maize monoculture through the usage of government subsidies. However, this presents issues for the United States since it has created a large monoculture that is threatened by natural disasters, pest infestation, and bioterrorism attacks. Additionally, the cheap nature of the monoculture has additional externalities. Examples include decimated maize production ...
Mobile Technology As A Leverage Point For The Spread Of Permaculture In The Food System, 2020 Regis University
Mobile Technology As A Leverage Point For The Spread Of Permaculture In The Food System, Daniel Finley
All Regis University Theses
This thesis argues that the current food system is untenable in the long term due to its significant negative impacts on the global ecosystem and society.
Cuba's Agroecological Revolution: Implications For Widespread Adoption, 2020 Vassar College
Cuba's Agroecological Revolution: Implications For Widespread Adoption, Cooper Olds
Senior Capstone Projects
No abstract provided.
Food Deserts In Urban Areas, 2019 Cleveland State University
Food Deserts In Urban Areas, Regina Bellian
The Downtown Review
This paper illustrates the issue of food deserts faced by urban areas in three parts. Part one focuses on defining food deserts and what exactly the term denotes as well as who is affected by their present existence socially, physically, and economically. Part two presents research on some of the current policies and programs in place to address the issue of food deserts and discusses a few of the difficulties in implementing them. These approaches are then further analyzed for effectiveness in varying regions. Part three explores a handful of alternative methods to combat this urban issue in order to ...
Eco-News December 2019, 2019 University of Southern Maine
Eco-News December 2019, Office Of Sustainability, University Of Southern Maine
In this issue:
- Annual Sustainability Fair
- Energy Upgrades Coming To Gorham
- Residential Food Waste Study
- Meet Our Specialty Coordinators
Science-Based Intensive Agriculture: Sustainability, Food Security, And The Role Of Technology, 2019 Corteva Agriscience
Science-Based Intensive Agriculture: Sustainability, Food Security, And The Role Of Technology, Jim Gaffney, James Bing, Patrick F. Byrne, Kenneth G. Cassman, Ignacio Ciampitti, Deborah Delmer, Jeffrey Habben, H. Renee Lafitte, Ulrika E. Lidstrom, Dana O. Porter, John E. Sawyer, Jeff Schussler, Tim Setter, Robert E. Sharp, Tony J. Vyn, David Warner
Sustainable agriculture describes crop management approaches that address the interdependent goals of increasing or at least maintaining yield while protecting the environment, conserving natural resources, and slowing climate change. Numerous authors have espoused limiting synthetic fertilizer and pesticides and promoting organic agriculture (Lechenet et al., 2014; Martinez-Alcantara et al., 2016; Muller at al. 2017), less meat consumption (West et al., 2014; Poore and Nemecek, 2018; Springmann et al., 2018), or combinations of these strategies as viable solutions to achieve those goals, thereby improving agricultural sustainability.