Urban Studies and Planning Commons^™

Expanding The Boundaries Of Food Policy: The Turn To Equity In New York City, Nevin Cohen, Rositsa Ilieva

Publications and Research

Policymakers acknowledge that the food system is multidimensional and that social determinants affect diet-related health outcomes, yet cities have emphasized programs and policies narrowly connected to food access and nutritional health. Over the past fifteen years, the boundaries of food governance have expanded to include a wider range of issues and domains not previously considered within the purview of food policy, like labor, housing, and education policies. This paper illustrates the processes by which this shift occurs by presenting the case of New York City, which has broadened its food governance to a larger set of issues, requiring cross-sectoral initiatives …

A Global Welcome: Metro Chicago's Approach To Immigrant Inclusion, Paul Mcdaniel, Rob Paral

Faculty and Research Publications

Global cities significantly shape our world by driving solutions across a range of challenges, including migration. A new Chicago Council report, A Global Welcome: Metro Chicago’s Approach to Immigrant Inclusion, provides an overview of greater Chicago’s immigrant community and highlights unique approaches taken to create a more inclusive city, while also emphasizing ways for Chicago and other cities to improve. The report is authored by Paul N. McDaniel, Associate Professor of Geography at Kennesaw State University, and Rob Paral, Nonresident Fellow at the Chicago Council.

Gentrification And The South Bronx: Demographic And Socioeconomic Transformations In Bronx Community District #1, Lawrence Cappello

Center for Latin American, Caribbean, and Latino Studies

Introduction:

In recent decades skyrocketing real estate values throughout New York City have prompted residents to seek out reasonably priced housing and speculative investment opportunities in traditionally poorer neighborhoods. This is commonly referred to as “gentrification."

This report examines the extent of gentrification in the South Bronx neighborhoods of Melrose, Mott Haven, and Port Morris – officially designated Bronx Community District #1 – widely known as one of New York City’s prominent Latino areas. It presents key socioeconomic and demographic trends between 1990 and 2017. It also looks at topics such as employment, income structures, poverty rates, language acquisition, race/ethnicity, …

Lgbtqc: Queer Perspectives On The Illinois-Iowa Quad Cities, Robert Burke

Anthropology: Student Scholarship & Creative Works

Cities are broadly conceived to be queer utopia when compared with rural spaces. While the Quad Cities of Illinois and Iowa fit this simplistic model in some ways, the region has several unique characteristics that warrant their own investigation. I argue that the social climate of the Quad Cities is generally perceived as welcoming and inclusive by the LGBTQ+ community. However, despite an assortment of community-building institutions, some find socialization and partner-seeking a bit difficult. Many advocate for investment in a variety of physical LGBTQ+ “third places” (public gathering places), which would yield a variety of benefits for this community. …

When Nature Invades: Resident Perceptions Of The Austerity-Driven "Rewilding" Of An Urban Park In Rock Island, Illinois, Christian S. B. Elliott

Anthropology: Student Scholarship & Creative Works

In an era of rapid urbanization, changing climate, and increasing political division, parks represent increasingly important places for urban residents to interact with and feel connected to the natural environment and receive a number of mental and physical health benefits. Unfortunately, in an age of austerity politics, parks and recreation departments in Midwest Rust Belt cities often lack adequate funding to maintain such public spaces. Recently, the business-minded Rock Island, Illinois Department of Parks and Recreation has implemented a creative cost-saving management solution: “naturalizing” sections of its city parks. This interdisciplinary study uses a mixed methods approach to discover how …

No.07: Demand: The Forgotten Side Of Informal Economy Policy, Graeme Young

Hungry Cities Partnership

■ Policymakers who seek to support informal economic activity too often rely on supply-side solutions that fail to address the central needs of the urban poor.

■ Efforts should instead focus on the alleviation of poverty to ensure that potential customers have the economic means to buy sufficient food to meet their needs.

■ Governments must prioritize the promotion of adequate formal employment opportunities to ensure that the urban poor have livelihood options beyond informality.

No.06: Gender Inequality And Food Security Policy Responses, Mary Caesar

Hungry Cities Partnership

■ Gender inequality and the legacy of racial discrimination operate alongside poverty and economic inequality to shape the household food security experience in low-income areas in South African cities.

■ In Cape Town, male-headed households are more likely to be food secure than female-headed households, although both experience high levels of severe food insecurity.

■ National food security policy and local government do not recognize the systemic nature of gender inequality and food insecurity; a gap that needs to be addressed.

No.08: Improving The Profitability Of Wet Market Food Vendors In China, Xinxian Qi, Taiyang Zhong, Zhenzhong Si, Xianjin Huang

Hungry Cities Partnership

■ The characteristics of individual vendors and their business operations have a more significant impact on business profits than more general socioeconomic factors. Policy interventions need to prioritize the former.

■ The profits of wet market vendors vary spatially in Nanjing, China. The average profit level in central urban districts is higher than in peri-urban districts.

■ Almost all determinants have more significant impacts on vendor profitability in peri-urban than urban areas. Measures should therefore be taken to improve the profitability of wet market vendors in peri-urban areas.

No.09: Enhancing Food Security Through Urban Agriculture In Kingston, Jamaica, Elizabeth Thomas-Hope, Robert Kinlocke, Therese Ferguson

Hungry Cities Partnership

■ Much focus has been accorded rural agriculture, both in the literature and in practice. Yet urban agriculture is both a viable and necessary area of focus as it pertains to food security in Jamaica.

■ An education and communication strategy is required to ensure that attitudes towards nutrition and poor food choices are changed (within the range of affordability) in efforts to achieve food security.

■ Given the threats posed by climate change, the development of urban agriculture should incorporate not only previously designated sites through zoning for small-scale livestock and produce rearing; it also should incorporate backyard farming/gardening, …

The Geographical Distribution Of The Latino Population Of The New York City Metropolitan Area, 2018, Laird W. Bergad

Center for Latin American, Caribbean, and Latino Studies

Introduction: This report investigates where all Latinos lived in the New York City Metropolitan area, including the Northern Suburbs, Long Island, and selected New Jersey counties. The six largest Latino nationalities are mapped by census tract for a very precise visualization of the data.

Methods:

This report uses one-year sample data for 2018 from the U.S. Census Bureau’s American Community Survey, and the 2014 – 2018 five-year sample data at the census-census tract level. The ACS dataset is reorganized for public use by the Minnesota Population Center, University of Minnesota and is available at IPUMS USA (https://doi.org/10.18128/D010.V10.0) and …

Google-Truthing To Assess Hot Spots Of Food Retail Change: A Repeat Cross-Sectional Street View Of Food Environments In The Bronx, New York, Nevin Cohen, Michael Chrobok, Olivia Caruso

Publications and Research

Google Street View (GSV) images can be used to “ground-truth” current and historical food retail data from approximately 2007 - when GSV was launched in a few US cities - to the present, facilitating analyses of food environments over time. A review of GSV images of all food retailers listed in a government database of licensed establishments in the Bronx, New York enabled records to be verified, businesses classified, and retail change quantified. The data revealed several trends likely to affect food access and health: increasing overall numbers of food retailers; the growth of dollar stores; and numerous openings, closings, …

No. 19: Inclusive Growth And The Informal Food Sector In Kingston, Jamaica, Robert Kinlocke, Elizabeth Thomas-Hope

Hungry Cities Partnership

This report should be read in conjunction with previous work on the food system in Kingston by the Hungry Cities Partnership. HCP No. 4, The Urban Food System of Kingston, Jamaica provides a comprehensive overview of the nature and operation of Kingston’s food system and the current state of knowledge about the informal food sector (Thomas-Hope et al 2017). It demonstrates the importance of the informal sector and city markets as a source of affordable food and employment. HCP No. 15, The State of Household Food Security in Kingston, Jamaica (Kinlocke et al 2019) presents the results of a city-wide …

No. 21: Inclusive Growth And Informal Food Vending In Nairobi, Kenya, Samuel Owuor

Hungry Cities Partnership

This report presents and analyzes the findings of a city-wide informal food vendors survey conducted by the Hungry Cities Partnership (HCP) in Nairobi, Kenya, in October 2019. It builds on, and should be read in conjunction with previous HCP reports on Nairobi: HCP Report No. 6: The Urban Food System of Nairobi, Kenya (Owuor et al 2017) and HCP Report No. 11, The State of Household Food Security in Nairobi, Kenya (Owuor 2018). This report, which is divided into nine sections, provides an up-to-date overview of the informal food sector in Nairobi’s food system. The next section describes the survey …

No. 18: Inclusive Growth And Informal Vending In Maputo's Food Markets, Inês Raimundo, Jeremy Wagner, Jonathan Crush, Ezequiel Abrahamo, Cameron Mccordic

Hungry Cities Partnership

This report builds on, and should be read in conjunction with related work on informality in the Mozambican capital by the Southern African Migration Program (SAMP) (Chikanda and Raimundo 2017, Crush et al 2015, Peberdy 2000), the African Food Security Urban Network (AFSUN) (Raimundo et al 2013), and the Hungry Cities Partnership (HCP). The HCP has produced two reports that provide essential context. HCP Report No. 2, The Urban Food System of Maputo, Mozambique (Chikanda et al 2016), provides a comprehensive overview of current knowledge about the nature and operation of Maputo’s food system. It demonstrates the importance of the …

No. 20:Inclusive Growth And The Informal Food Sector In Bangalore, India, Kailas Shankar Honasoge, Keerthana Jagadeesh, Veneet J. Kalloor, Shriya Anand

Hungry Cities Partnership

This report presents and analyzes the findings of a food vendor survey conducted by the Indian Institute for Human Settlements as part of the Hungry Cities Partnership (HCP) in Bangalore, India, in September and October 2018. It is a supplement to, and should be read in conjunction with, HCP Report No. 5: The Urban Food System of Bangalore, India (Surie and Sami 2017) and HCP Report No. 14, The State of Household Food Security in Bangalore, India (Koduganti et al 2019). The former provides essential contextual background on the history, demography, and economy of Bangalore, while the latter presents findings …

No. 22: Inclusive Growth And Informal Food Vending In Mexico City, Mexico, Salomón Gonzalález Arellano, Guénola Capron

Hungry Cities Partnership

This report aims to shed further light on the food system of Mexico City’s Metropolitan Zone (referred to in this report as “the ZMCM”). The report is part of a research program on food security in cities of the Global South within the Hungry Cities Partnership (HCP) and builds on earlier HCP publications including The Urban Food System of Mexico City, Mexico (Capron et al 2017), The State of Household Food Security in Mexico City, Mexico (Capron et al 2018), and Urban Food Deserts in Nairobi and Mexico City (Wagner et al 2019). It also contributes to the comparative analysis …