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Full-Text Articles in Tourism
Tourism And Hospitality Small And Medium Enterprises And Environmental Sustainability, Abel Alonso, Alfred Ogle
Tourism And Hospitality Small And Medium Enterprises And Environmental Sustainability, Abel Alonso, Alfred Ogle
Alfred Ogle
While environmental sustainability is increasingly gaining relevance, it appears to have been ignored in certain areas, such as in research on water usage of small and medium enterprises (SMEs) in the hospitality and tourism industries. The purpose of this paper is to examine this dimension from the perspective of the operators. Semi-structured face-to-face and telephone interviews were conducted with ten managers/operators in the Swan Valley region of Western Australia. Strong manager/operator awareness of the impact of their actions on the environment was demonstrated. Also salient was the factors impinging on implementation of environmental initiatives. Business demands or added costs also …
Olives, Hospitality And Tourism: A Western Australian Perspective, Abel Alonso
Olives, Hospitality And Tourism: A Western Australian Perspective, Abel Alonso
Abel D Alonso
The purpose of this paper is to examine the links between olive growing, hospitality and tourism in an emerging olive growing region, as well as challenges olive grove operators face. A qualitative approach is taken in the form of face-to-face and telephone interviews among 23 olive grove operators in Western Australia from a sample of 33 operations identified. Almost half of the respondents indicated being open to the public in some form, including ellar door sales and hospitality facilities, such as a cafe´. Other respondents are currently in the process of developing hospitality facilities or plan to be associated to …
Tourism And Hospitality Small And Medium Enterprises And Environmental Sustainability, Abel Alonso, Alfred Ogle
Tourism And Hospitality Small And Medium Enterprises And Environmental Sustainability, Abel Alonso, Alfred Ogle
Abel D Alonso
While environmental sustainability is increasingly gaining relevance, it appears to have been ignored in certain areas, such as in research on water usage of small and medium enterprises (SMEs) in the hospitality and tourism industries. The purpose of this paper is to examine this dimension from the perspective of the operators. Semi-structured face-to-face and telephone interviews were conducted with ten managers/operators in the Swan Valley region of Western Australia. Strong manager/operator awareness of the impact of their actions on the environment was demonstrated. Also salient was the factors impinging on implementation of environmental initiatives. Business demands or added costs also …
Over Qualified And Under Experienced – Turning Graduates Into Hospitality Managers, Michael Raybould, Hugh Wilkins
Over Qualified And Under Experienced – Turning Graduates Into Hospitality Managers, Michael Raybould, Hugh Wilkins
Michael Raybould
Purpose – This paper sets out to report on research that investigated hospitality managers' expectations of graduate skills and compared those expectations with student perceptions of what hospitality managers value. Design/methodology/approach – The research adopted a generic skills framework and data were collected through a sample survey of 850 Australian hospitality managers and 211 undergraduate hospitality management students. Findings – Managers rated skills associated with interpersonal, problem solving, and self-management skill domains as most important while students appeared to have realistic perceptions of the skills that managers value when recruiting hospitality graduates. The most substantial areas of disagreement came in …